100 Gourmet Experiences: AT Staff Picks

Australian TravellerBy Australian Traveller
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The Australian Traveller team couldn’t agree on the Top 100, so they took it upon themselves to give their favourite from the final list, as well as the ones they wish could have made it. Who do you side with? Log on and let us know if we all missed one too . . .

Greg Barton

Favourite from the 100 Greatest Australian Gourmet Experiences:

The Great Aussie BBQ. It’s something that will always be an iconic Australian experience, but it doesn’t limit itself to being a “basic" or “non-gourmet". Yes, you can stick to the script of sausages, beer, more sausages and more beer, but if you fancy yourself as more of a Matt Moran type, there’s nothing to prevent you from barbequing a nice piece of fish and bringing it to that Masterchef level with a few more sophisticated accompaniments. For that reason alone, it’s the great social equaliser. Something that can bring all Australians together.

One That Got Away

I was quietly devastated when Eating a Pie and Sauce at the Boxing Day Test at the MCG didn’t make the Final 100. Again, it can be a simple Four’n’Twenty or dolled up to something more gourmet. I have vivid memories of bonding with my Dad as he showed me how to get that sauce onto your pie with one hand, while leaving the other hand free to drink a beer (soft drink for me at that age), all while keeping one eye on the batsmen at the crease. I hope some day to teach my son how to do the exact same thing.

Quentin Long

Favourite from the 100 Greatest Australian Gourmet Experiences:

Sorry, but anything that’s two days of nose-to-tail cooking of an entire pig where you learn butchery, cooking, vegetable cultivation and more cooking is just too good to be true – it has to be The Agrarian Kitchen.

One That Got Away:

Clairault Margaret River. A fabulous lunchtime restaurant in Margaret River wine country that is everything the Margaret River needs to be.

Nigel Herbert

Favourite from the 100 Greatest Australian Gourmet Experiences:

Taste of Tasmania. It’s the best way to spend the New Year in Australia. Full stop. If I had a magical transporter machine, I would have New Year’s in Sydney, staying at the Four Seasons, then I would roll out of bed on New Year’s Day and be magically whisked to Constitution Dock in Hobart. Where I could sit in the sun, nurse my hangover while listening to Jazz and watching the boats form the Sydney to Hobart roll in. All the while eating the world’s best oysters, matched with great wine. This is the best-known hangover recuperation session on the planet.

One That Got Away:

BBQ King in Chinatown. It’s not the best duck but it has that brutal Chinese efficiency. I think the soup nazi in Seinfeld was modelled on these guys. It’s an experience. And it is the best way to end a Friday night in Sydney.

Lisa Perkovic

Favourite from the 100 Greatest Australian Gourmet Experiences:

Sunnybrae Restaurant and Cooking School – George Biron wins you over with his passion for Australian produce, teaching and a good meal.

One That Got Away:

Jannei Goat Dairy – these Lithgow cheesemakers live and breathe for their produce and it shows. The goat curd is divine.

Jane Abma

Favourite from the 100 Greatest Australian Gourmet Experiences:

The Turkish-gourmand delight of Ottoman Cuisine in Canberra. On my last visit there, I gave three of my senses the evening off so I could fully appreciate what was a truly orgasmic fusion of taste and smell – a sensory adventure I will never forget.

One That Got Away:

I would have to say the Fort Denison Cheese & Wine Experience – I have already given personal reviews to certain cheese-loving comrades encouraging them to do it before the year is out because it really is fascinating.

Alex Barnett

Favourite from the 100 Greatest Australian Gourmet Experiences:

MoVida, because it was Great Food and an all round fantastic venue and when Nigel asked the waiter would that be enough he made a smug laugh and said “You’ll see" . . . needless to say what followed was not enough for such amazing food.

One That Got Away:

Won Ton Noodle Soup with Extra Won Tons and Egg Noodle From Cafe China in Cairns or Happy Chef on Sussex. A Sunday tradition for the past two years, it’s just great food.

Megan Russell

Favourite from the 100 Greatest Australian Gourmet Experiences:

Nothing beats The Great Aussie BBQ during summer!

One That Got Away:

Enjoying a Sunday pub lunch – it’s gotta be a pint and parma at your favourite local pub.

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6 reasons the best way to experience the Kimberley is by cruise

    Kate BettesBy Kate Bettes
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    This remote corner of Australia is one of the world’s last frontiers. This is how to see it properly.

    Vast, rugged and deeply spiritual, the Kimberley coast in Australia’s North West feels a world away from everyday Australia – and there are countless ways to explore it. But if you want to reach ancient rock art, hidden gorges and lonely waterfalls, it has to be by boat. Whether you’re aboard a nimble expedition vessel or a luxury yacht with all the trimmings, exploring by the water brings exclusive experiences, shows unique views and makes travel easier than any other mode. And that’s just the beginning of Australia’s North West cruises.

    The True North Adventure Cruise in between sandstone cliffs.
    Adventure starts where the road ends.

    1. Discover Broome, and beyond

    Explore your launchpad before you set sail: Broome. Here camels and their riders stride along the 22 kilometres of powdery Cable Beach at sunset. That’s just the start.

    At Gantheaume Point, red pindan cliffs plunge into the turquoise sea, whose low tide uncovers fossilised dinosaur footprints. Broome’s pearling history runs deep. Japanese, Chinese, Malay and Aboriginal divers once worked these waters, and their legacy lives on in boutiques where South Sea pearls still shine.

    If the moon’s right, you may catch the Staircase to the Moon over Roebuck Bay. Or simply kick back with a cold beverage and a film under the stars at Sun Pictures , screening since 1916.

    Ride a camel along Cable Beach as the sun sinks into the Indian Ocean, casting golden light across the sand and sea.
    Ride a camel along Cable Beach. (Image: Nick Dunn)

    2. Unmatched access to The Kimberley

    Once you’re onboard, expect a backstage pass to some of the most isolated places on Earth. No roads. No ports. No phone reception.

    At Horizontal Falls/ Garaanngaddim, 10-metre tides surge through twin gorges like a natural waterpark ride that’ll make your palms sweat. Then there’s Montgomery Reef/ Yowjab: a giant living platform of coral and seagrass, where the sea pulls back to reveal waterfalls, sea turtles and ospreys.

    Up north, King George Falls/ Oomari rage 80 metres down red cliffs. Zodiac boats often nudge in closer so you can feel the spray on your sun-warmed cheeks. You might even fly in to reach Mitchell Falls/ Punamii-unpuu, a four-tiered cascade where you can swim in freshwater pools above the drop.

    Come spring, some itineraries veer west to Rowley Shoals: an atoll chain of white sand and reef walls. Then it’s up the winding Prince Regent River to King Cascade/ Maamboolbadda, tumbling over rock terraces, and into a Zodiac to view the Gwion Gwion rock art, whose slender, ochre-painted figures are older than the pyramids.

    A cruise drifts beneath King George Falls, where sheer sandstone cliffs frame the thunderous plunge into turquoise waters.
    Get closer to the Kimberley than ever before.

    3. Taste the Kimberley with onboard hospitality

    You might spend your days clambering over slippery rocks or charging past waterfalls. But when you’re back on the water, it’s a different story. Meals are chef-prepared and regionally inspired: grilled barramundi, pearl meat sashimi, mango tarts, and bush tomato chutney. One night it’s barefoot beach barbecues with your shipmates; the next, alfresco dining on the ship.

    Small expedition ships each have their own personality, but many carry just 12 to 36 guests, making being out on the water a whole other experience. You might sink into a spa on the foredeck or sip coffee in a lounge while watching crocodiles cruise by. It’s choose-your-own-relaxation, Kimberley style.

    4. Expert-led excursions through the Kimberley

    These voyages are led by people who know the Kimberley like the back of their sunburnt hand. Attenborough-esque naturalists might gently tap your shoulder to point out rare birds or tell the story beneath a slab of rock. Historians can explain exactly how that rusted World War II relic came to rest here.

    If your ship has a helipad, you might chopper straight to a waterfall-fed swimming hole. If not, you’ll still be hopping ashore for that wet landing at a secret creek.

    Then come the evenings: songlines shared by Traditional Owners under the stars, or astronomy sessions that link what’s overhead with what’s underfoot and what’s within.

    A small group glides through Kimberley’s rugged coastline by boat, passing ancient cliffs.
    Explore with naturalists and historians by your side.

    5. Relax in luxurious lodgings

    Just because you’re off-grid doesn’t mean you have to rough it. These Kimberley vessels are small in size, but mighty in luxury. True North’s ships come with their own helicopters and a no-sea-days policy, so you’re always in the thick of it. Try the luxurious offerings from Ocean Dream Charters for exploration in style. Kimberley Quest offers a fast boat for easy, off-ship adventures. On the larger end of the scale, Coral Expeditions has open-deck bars and curated wine cellars. And then there’s Ponant’s luxury yachts – sleek and incredibly stylish French sailing yachts.

    A helicopter soars above the sea, with a sleek cruise ship gliding in the distance.
    See the Kimberley from sky to shore.

    6. The adventure continues with pre- and post-cruise experiences

    You’ve already come this far – so, why not go further? Broome makes it easy to ease in before you board, or wind down when your voyage ends, and there is no reason to stop there.

    Head an hour and a half south to Eco Beach to stay off-grid and off the clock. Join a Yawuru guide for a mangrove walk or ocean forage. Dive even deeper into Broome’s pearling past at Willie Creek or Cygnet Bay, where divers and craftspeople still pull the seawater-slicked gems from the deep.

    If you’re still craving adventure, it’s time to go further. Soar over the Buccaneer Archipelago, or detour inland with a 4WD trip along the Gibb River Road. Book a scenic flight over the Bungle Bungles. Or – because you never know when you’ll be back – do all three.

    aerial of people walking on eco beach in the kimberley western australia
    Stay off grid at Eco Beach. (Image: Tourism WA)

    Find out more about your trip to Australia’s North West at australiasnorthwest.com .