100 Gourmet Experiences: AT Staff Picks

Australian TravellerBy Australian Traveller
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The Australian Traveller team couldn’t agree on the Top 100, so they took it upon themselves to give their favourite from the final list, as well as the ones they wish could have made it. Who do you side with? Log on and let us know if we all missed one too . . .

Greg Barton

Favourite from the 100 Greatest Australian Gourmet Experiences:

The Great Aussie BBQ. It’s something that will always be an iconic Australian experience, but it doesn’t limit itself to being a “basic" or “non-gourmet". Yes, you can stick to the script of sausages, beer, more sausages and more beer, but if you fancy yourself as more of a Matt Moran type, there’s nothing to prevent you from barbequing a nice piece of fish and bringing it to that Masterchef level with a few more sophisticated accompaniments. For that reason alone, it’s the great social equaliser. Something that can bring all Australians together.

One That Got Away

I was quietly devastated when Eating a Pie and Sauce at the Boxing Day Test at the MCG didn’t make the Final 100. Again, it can be a simple Four’n’Twenty or dolled up to something more gourmet. I have vivid memories of bonding with my Dad as he showed me how to get that sauce onto your pie with one hand, while leaving the other hand free to drink a beer (soft drink for me at that age), all while keeping one eye on the batsmen at the crease. I hope some day to teach my son how to do the exact same thing.

Quentin Long

Favourite from the 100 Greatest Australian Gourmet Experiences:

Sorry, but anything that’s two days of nose-to-tail cooking of an entire pig where you learn butchery, cooking, vegetable cultivation and more cooking is just too good to be true – it has to be The Agrarian Kitchen.

One That Got Away:

Clairault Margaret River. A fabulous lunchtime restaurant in Margaret River wine country that is everything the Margaret River needs to be.

Nigel Herbert

Favourite from the 100 Greatest Australian Gourmet Experiences:

Taste of Tasmania. It’s the best way to spend the New Year in Australia. Full stop. If I had a magical transporter machine, I would have New Year’s in Sydney, staying at the Four Seasons, then I would roll out of bed on New Year’s Day and be magically whisked to Constitution Dock in Hobart. Where I could sit in the sun, nurse my hangover while listening to Jazz and watching the boats form the Sydney to Hobart roll in. All the while eating the world’s best oysters, matched with great wine. This is the best-known hangover recuperation session on the planet.

One That Got Away:

BBQ King in Chinatown. It’s not the best duck but it has that brutal Chinese efficiency. I think the soup nazi in Seinfeld was modelled on these guys. It’s an experience. And it is the best way to end a Friday night in Sydney.

Lisa Perkovic

Favourite from the 100 Greatest Australian Gourmet Experiences:

Sunnybrae Restaurant and Cooking School – George Biron wins you over with his passion for Australian produce, teaching and a good meal.

One That Got Away:

Jannei Goat Dairy – these Lithgow cheesemakers live and breathe for their produce and it shows. The goat curd is divine.

Jane Abma

Favourite from the 100 Greatest Australian Gourmet Experiences:

The Turkish-gourmand delight of Ottoman Cuisine in Canberra. On my last visit there, I gave three of my senses the evening off so I could fully appreciate what was a truly orgasmic fusion of taste and smell – a sensory adventure I will never forget.

One That Got Away:

I would have to say the Fort Denison Cheese & Wine Experience – I have already given personal reviews to certain cheese-loving comrades encouraging them to do it before the year is out because it really is fascinating.

Alex Barnett

Favourite from the 100 Greatest Australian Gourmet Experiences:

MoVida, because it was Great Food and an all round fantastic venue and when Nigel asked the waiter would that be enough he made a smug laugh and said “You’ll see" . . . needless to say what followed was not enough for such amazing food.

One That Got Away:

Won Ton Noodle Soup with Extra Won Tons and Egg Noodle From Cafe China in Cairns or Happy Chef on Sussex. A Sunday tradition for the past two years, it’s just great food.

Megan Russell

Favourite from the 100 Greatest Australian Gourmet Experiences:

Nothing beats The Great Aussie BBQ during summer!

One That Got Away:

Enjoying a Sunday pub lunch – it’s gotta be a pint and parma at your favourite local pub.

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3 wild corners of Australia that let you reconnect with nature (in comfort)

    Kassia ByrnesBy Kassia Byrnes
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    The country’s rawest places offer some of its most transformative, restorative experiences.

    Australia offers sublime opportunities to disappear into the ancient, untouched wilderness, worlds away from modern stress. Wild Bush Luxury offers a collection of experiences that are a portal into the continent’s wildest, most undiscovered landscapes, from wide floodplains to vast savannas, where the only distractions are birdsong, frog calls, curious wallabies and the daily drama of sunset. With a focus on conservation and Indigenous knowledge, these all-inclusive experiences allow guests to slow down and quiet their minds for intimate encounters with the natural world.

    1. Bamurru Plains

    safari tent at Bamurru Plains wild bush luxury
    Let nature take front row.

    In the remote Top End, just outside Kakadu National Park on the fringes of the spectacular Mary River floodplains, you’ll find Bamurru Plains , a peerless Australian safari camp. After a quick air transfer from Darwin to the camp’s private airstrip, you’ll be whisked away via 4WD to a vivid natural wonderland of shimmering floodplains, red earth, herds of peacefully grazing water buffalo and 236 bird species (Bamurru means magpie goose to the Gagadju people).

    Accommodations consist of 10 mesh-walled bungalows and two luxe stilted retreats where guests enjoy panoramic, up-close views that invite them into their rightful place in the landscape (and binoculars to see it even better). Being an off-grid experience designed to help guests disconnect, the only distractions are birdsongs, frog calls, curious wallabies, the occasional crocodile sighting and the daily drama of the spectacular golden sunset.

    It’s a place where nature’s vastness rises to the level of the spiritual, and Bamurru’s understated, stylish,  largely solar-powered lodgings are designed to minimise human impact and let nature take front row.  Guests relax in comfort with plush linens, an open bar, communal tables that allow for spontaneous connections and curated dining experiences from the in-house chef using local ingredients and bush-inspired cooking methods.

    Bamurru Plains airboat tour
    Zoom across the floodplains. (Image: Adam Gibson)

    It’s a restorative backdrop for days spent zooming across the mist-covered floodplains in an airboat, birding with expert guides, taking an open-sided safari drive or river cruise through croc country. Spend time at the Hide, a treehouse-like platform that’s perfect for wildlife spotting.

    In fact, nature is so powerful here that Bamurru Plains closes entirely during the peak monsoon season (October to April), when the floodplains reclaim the land and life teems unseen beneath the water. Yet Wild Bush Luxury’s ethos continues year-round through its other experiences around Australia – each designed to immerse travellers in a distinct Australian wilderness at its most alive and untouched.

    2. Maria Island Walk

    woman on a headland of Maria Island Walk
    Maria Island Walk offers sweeping coastal scenes.

    Off Tasmania’s rugged east coast, the iconic Maria Island Walk is an intimate four-day journey through one of the country’s most hauntingly beautiful and unpopulated national parks, encompassing pristine beaches, convict-era ruins, and wildlife sightings galore. Accessible only by a small ferry, Maria Island feels like a place reclaimed by nature, which is exactly what it is: a penal settlement later used for farms and industry that finally became a national park in 1972.

    These days, the island is known as ‘Tasmania’s Noah’s Ark’ and its only human inhabitants are park rangers. It’s a place where wombats amble through grassy meadows, wallabies graze beside empty beaches, dolphins splash in clear water just offshore and Tasmanian devils – successfully reintroduced in 2012 after near-extinction on the mainland – roam free and healthy.

    Each day unfolds in an unhurried rhythm: trails through coastal eucalyptus forests or along white-sand bays, plateaus with sweeping ocean views, quiet coves perfect for swimming. Midway through the journey, you’ll explore Darlington, a remarkably preserved 19th-century convict settlement whose ruins tell stories of human ambition at the edge of the known world.

    At night, sleep beneath a canopy of stars in eco-wilderness camps – after relaxing with Tasmanian wine and locally-sourced meals, and swapping stories with your fellow trekkers by candlelight.

    3. Arkaba

    two people standing next to a 4wd in Arkaba
    Explore Arkaba on foot or on four wheels.

    For a bush immersion with more of an outback flavour, Arkaba offers a completely different type of experience. A former sheep station and historic homestead in South Australia’s striking Flinders Ranges that has been reimagined as a 63,000-acre private wildlife conservancy. It’s now patrolled mainly by kangaroos and emus.

    Small-scale tourism (the homestead has just five ensuite guestrooms) helps support rewilding projects, and guests become an essential part of the conservation journey. Days begin with sunrise hikes through ancient sandstone ridges or guided drives into the ranges to spot yellow-footed rock-wallabies. And end with sundowners on a private ridgetop watching the Elder Range glow vibrant shades of gold, crimson and violet as the air cools and time stands still.

    Here, you can join conservation activities like tracking native species or learning about Arkaba’s pioneering feral-animal eradication projects, then unwind with chef-prepared dinners served alfresco on the veranda of the homestead, which is both rustic and refined. The highlight? Following Arkaba Walk, a thriving outback wilderness where emus wander and fields of wildflowers grow.

    It’s an unforgettable immersion in Australia’s vast inland beauty, a place where the land’s deep and complicated history – and astounding resilience – leave their quiet imprint long after you return home. In a world where genuine awe is rare, Wild Bush Luxury offers a return to what matters most in the untamed beauty of Australia’s wilderness.

    Disconnect from the grind and reconnect with nature when you book with at wildbushluxury.com