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This off-grid Blue Mountains cabin was just crowned Airbnb’s best nature escape

Kassia ByrnesBy Kassia Byrnes
Airbnb just unveiled the winners of its 2025 Australian Host Awards, and the lineup will have you booking your next getaway.

From a heritage-listed Hobart bakery turned boutique retreat to a nature-filled sanctuary in Kangaroo Valley, Airbnb has announced the winners of six categories in its annual Australian Host Awards. Officially, the awards celebrate the creativity, care and community impact of local hosts across the country. Unofficially, they help you pick your next awesome getaway, with accommodation to boot.

“Our local Aussie hosts are shaping the future of travel by creating spaces that reflect local culture, foster genuine connection and support their communities," shared Susan Wheeldon, Airbnb’s Country Manager for Australia.

outdoor bath at Ligo, airbnb winner Australian Host Awards
Picture yourself in Australia’s best Airbnbs, like Ligo.

“Their hospitality is more than just welcoming guests. These hosts actively support small businesses, help to revitalise neighbourhoods, and hosting provides families with an income stream. These award-winning stays demonstrate the powerful role Airbnb hosting plays in fostering economic opportunity and community-led tourism."

Winning hosts were selected based on extensive Airbnb data, guest scores and reviews, with oversight from a panel of judges. The annual awards recognise hosts who go above and beyond, welcoming guests with warmth, thoughtful design and local flavour. And while there are many ways to be a winner, it’s Ligo’s outdoor bathtub surrounded by the stunning Blue Mountains that has us reaching for our leave forms.

Best Nature Stay – Ligo, Wolgan Valley

aerial of Ligo, airbnb winner Australian Host Awards
Take in the beauty of the Blue Mountains.

This off-grid Blue Mountains escape (and its outdoor bathtub) has us hooked. The winner of the Best Nature Stay (awarded to stays which showcase the best of Australia’s stunning natural landscape) is Ligo in Wolgan Valley.

As an award-winning tiny house retreat set in the heart of the Wolgan Valley, it offers a peaceful escape in the UNESCO-listed Blue Mountains National Park. Built from reclaimed materials after bushfires and floods, this off-grid escape offers cosy interiors, passive heating and cooling and expansive bushland views.

“Ligo is a masterpiece of minimal, low-impact, off-grid design," said Huang. “It merges wilderness and architecture with humility and intention. The outdoor bath, reclaimed timber, solar innovations and immersive wild setting make this a deeply atmospheric escape – elegant in its restraint."

Host of the Year – Braithwaite, Hobart

hosts of the year Braithwait airbnb winner Australian Host Awards
Join the country’s best hosts at Braithwaite.

It would be remiss of us not to mention the winners of the coveted Host of the Year prize, recognising hosts who have gone above and beyond this year. In 2025, winning Airbnb rental, Braithwaite , is a chic heritage-listed former bakery turned boutique courtyard apartment stay in Sandy Bay.

This heritage-listed offering was thoughtfully restored with vintage charm and modern luxuries like a king-size bed, a sunlit courtyard with a full-size outdoor bath.

Panel judge, Sarah Huang, described it as a “hyper-personalised, emotionally resonant hosting. They don’t just provide a stay, they create a moment in time that’s deeply meaningful. Whether it’s a handwritten note referencing a guest’s life or welcoming descendants of original bakers, these hosts transform history into hospitality. Guests often cancel their plans just to stay in."

Best Design Stay – Banksia House, Sunshine Coast

the pool at Banksia House, airbnb winner airbnb winner Australian Host Awards
Soak in the unique design of Banksia House.

This category recognises the hosts who have a unique and amazingly distinctive home, and Banksia House earned its crown .

This striking coastal retreat on Caloundra’s headland was designed by a landscape architect to immerse guests in nature and reap its calming benefits. The rental home features a magnesium pool, bocce court, two fireplaces and outdoor baths and showers; all set among lush gardens. Separate living and sleeping pavilions are linked by breezy courtyards, with raw, tactile materials and seamless indoor-outdoor flow.

“Guests highlight its Scandinavian simplicity, earth tones and calming energy," said panel judge Sarah Huang. “This is a masterclass in rugged luxury. Every detail, from the absence of plasterboard to the immersive gardens, tells a story of raw nature meeting refined thought. The flow between architecture and landscape creates a meditative, outdoor-centric living experience. The design is minimal yet luxurious, perfect for rest and retreat."

Find the full list of award finalists at airbnb.com.au .

Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.