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7 luxe Aussie hotels made the 2026 Forbes Travel Guide Star Awards for the first time

Australian luxury hotels have been ranked as some of the best in the world.

Australians are lucky when it comes to hotel options. From five-star luxury to truly unique stays to total luxury of experience, hotels around Australia have an answer. And only the best of the best then make it onto the yearly Forbes Travel Guide Star Awards winners list.

This year, a global trend shows that hotels in the luxury space are moving away from the generic and towards a more customised approach to better reflect and embrace the destination in which it sits. By the same token, it appears that the Quiet travel trend is strong, and travellers are opting for smaller destinations with fewer crowds. Of course, for Australia, that didn’t stop some of the country’s biggest cities from appearing on the prestigious list, time and again.

What are the Forbes Travel Guide Star Awards?

bathroom inside suits at COMO The Treasury in perth
COMO The Treasury was awarded four stars.

The Forbes Travel Guide is an independent, global rating system for luxury hotels, restaurants, spas and ocean cruises, culminating in the Star Awards. In 2026, the 68th annual list covers more places around the world than ever before, spanning more than 100 countries, with new destinations like Bhutan, Croatia, Poland, Tanzania and Uzbekistan being added to the list.

To gain five stars, the properties “deliver an outstanding experience and consistently offer a highly customised level of service". Four stars “are exceptional properties, offering high levels of service and quality of facility to match". While Recommended properties are considered “excellent properties with consistently good service and facilities".

In the hotel category, a massive 2422 properties were judged, with 343 sorted into the five-star rating, 708 into four-star and 679 into Recommended hotels. This makes it all the more impressive that seven Australian properties were honoured with a four-star rating, and a further 13 properties graced the ‘Recommended’ list.

New Australian hotels gracing the winners’ list

the Lizard Island Resort as seen from above
Lizard Island Resort is a world of its own.

Of the 20 Australian hotels honoured by Forbes, eight were featured for the first time, all earning a place on the Recommended list.

In NSW, Capella Lodge on Lord Howe Island sits in an unbeatable destination with a light-filled, free-flowing design that invites guests deeper into their island surroundings while delivering a deep sense of luxury to this UNESCO site.

The Gold Coast had a couple of new entries with JW Marriott Gold Coast Resort & Spa and The Darling at The Star making the list. Elsewhere in Queensland, the spectacular private getaway, Lizard Island Resort, made a place for itself.

Southern Ocean Lodge and The Louise joined the list for South Australia, located in Kingscote and Marananga, respectively.

And Melbourne added yet another feather in its luxury hotel cap with The Ritz-Carlton, for its gorgeous rooms and service to match.

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4-star Aussie hotels

exterior of Park Hyatt Sydney
Sydney hotels, like Park Hyatt Sydney, are well represented on the list.

Sydney, Perth and Melbourne all collected four stars for luxury hotels, most of them more than once. Sydney had the most wins, with Capella SydneyThe Darling Sydney and The Langham Sydney (who also happen to be pet-friendly and ready to shower your pooch in as much luxury as its human guests) all being included. As was Park Hyatt Sydney, sitting right on the waterfront at Circular Quay with uninterrupted views of the Opera House.

Park Hyatt was also awarded four stars for its Melbourne property, where a Presidential Suite really ups the luxurious ante as soon as guests step through its grandiose doors to plenty of space, and even a grand piano.

Meanwhile, Perth gained four stars for both COMO The Treasury and Crown Towers Perth.

The full Australian Recommended list

  • Capella Lodge, Lord Howe Island
  • The Ritz-Carlton, Melbourne
  • Shangri-La Hotel, Sydney
  • Sofitel Sydney Darling Harbour, Sydney
  • Southern Ocean Lodge, Kangaroo Island
  • The Darling at The Star Gold Coast
  • Four Seasons Hotel Sydney
  • Grand Hyatt Melbourne
  • InterContinental Sydney
  • JW Marriott Gold Coast Resort & Spa
  • The Langham, Melbourne
  • Lizard Island Resort, Cairns
  • The Louise, Barossa Valley

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How are the winners decided?

A hotel bathroom with a freestanding bath overlooking Sydney Harbour Bridge
The Capella Sydney Liberty Suite looks out to the Sydney Harbour Bridge.

Forbes Travel Guide’s highly trained inspectors visit every property to receive a rating, judging them on up to 900 standards. Facility are among those standards, but the system emphasises service, “because exceptional service is what sets the best hospitality experiences apart". Think making a reservation, cleanliness, efficiency, staff knowledge, sense of luxury and guest comfort. Even wellness and sustainability factor into the final rating score.

No money is ever accepted, stays last for a minimum of two nights, and the identities of the global team of inspectors are anonymous.

All of this to say, the results are unbiased and a true accomplishment. To receive any of the Rating levels indicates a property is among the very best in its destination.

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.