7 Aussie hotels made Forbes Travel Guide Star Awards for first time

Australian luxury hotels have been ranked as some of the best in the world.

Australians are lucky when it comes to hotel options. From five-star luxury to truly unique stays to total luxury of experience, hotels around Australia have an answer. And only the best of the best then make it onto the yearly Forbes Travel Guide Star Awards winners list.

This year, a global trend shows that hotels in the luxury space are moving away from the generic and towards a more customised approach to better reflect and embrace the destination in which it sits. By the same token, it appears that the Quiet travel trend is strong, and travellers are opting for smaller destinations with fewer crowds. Of course, for Australia, that didn’t stop some of the country’s biggest cities from appearing on the prestigious list, time and again.

What are the Forbes Travel Guide Star Awards?

bathroom inside suits at COMO The Treasury in perth — COMO The Treasury was awarded four stars.

The Forbes Travel Guide is an independent, global rating system for luxury hotels, restaurants, spas and ocean cruises, culminating in the Star Awards. In 2026, the 68th annual list covers more places around the world than ever before, spanning more than 100 countries, with new destinations like Bhutan, Croatia, Poland, Tanzania and Uzbekistan being added to the list.

To gain five stars, the properties “deliver an outstanding experience and consistently offer a highly customised level of service". Four stars “are exceptional properties, offering high levels of service and quality of facility to match". While Recommended properties are considered “excellent properties with consistently good service and facilities".

In the hotel category, a massive 2422 properties were judged, with 343 sorted into the five-star rating, 708 into four-star and 679 into Recommended hotels. This makes it all the more impressive that seven Australian properties were honoured with a four-star rating, and a further 13 properties graced the ‘Recommended’ list.

New Australian hotels gracing the winners’ list

the Lizard Island Resort as seen from above — Lizard Island Resort is a world of its own.

Of the 20 Australian hotels honoured by Forbes, eight were featured for the first time, all earning a place on the Recommended list.

In NSW, Capella Lodge on Lord Howe Island sits in an unbeatable destination with a light-filled, free-flowing design that invites guests deeper into their island surroundings while delivering a deep sense of luxury to this UNESCO site.

The Gold Coast had a couple of new entries with JW Marriott Gold Coast Resort & Spa and The Darling at The Star making the list. Elsewhere in Queensland, the spectacular private getaway, Lizard Island Resort, made a place for itself.

Southern Ocean Lodge and The Louise joined the list for South Australia, located in Kingscote and Marananga, respectively.

And Melbourne added yet another feather in its luxury hotel cap with The Ritz-Carlton, for its gorgeous rooms and service to match.

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4-star Aussie hotels

exterior of Park Hyatt Sydney — Sydney hotels, like Park Hyatt Sydney, are well represented on the list.

Sydney, Perth and Melbourne all collected four stars for luxury hotels, most of them more than once. Sydney had the most wins, with Capella Sydney, The Darling Sydney and The Langham Sydney (who also happen to be pet-friendly and ready to shower your pooch in as much luxury as its human guests) all being included. As was Park Hyatt Sydney, sitting right on the waterfront at Circular Quay with uninterrupted views of the Opera House.

Park Hyatt was also awarded four stars for its Melbourne property, where a Presidential Suite really ups the luxurious ante as soon as guests step through its grandiose doors to plenty of space, and even a grand piano.

Meanwhile, Perth gained four stars for both COMO The Treasury and Crown Towers Perth.

The full Australian Recommended list

Capella Lodge, Lord Howe Island
The Ritz-Carlton, Melbourne
Shangri-La Hotel, Sydney
Sofitel Sydney Darling Harbour, Sydney
Southern Ocean Lodge, Kangaroo Island
The Darling at The Star Gold Coast
Four Seasons Hotel Sydney
Grand Hyatt Melbourne
InterContinental Sydney
JW Marriott Gold Coast Resort & Spa
The Langham, Melbourne
Lizard Island Resort, Cairns
The Louise, Barossa Valley

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How are the winners decided?

A hotel bathroom with a freestanding bath overlooking Sydney Harbour Bridge — The Capella Sydney Liberty Suite looks out to the Sydney Harbour Bridge.

Forbes Travel Guide’s highly trained inspectors visit every property to receive a rating, judging them on up to 900 standards. Facility are among those standards, but the system emphasises service, “because exceptional service is what sets the best hospitality experiences apart". Think making a reservation, cleanliness, efficiency, staff knowledge, sense of luxury and guest comfort. Even wellness and sustainability factor into the final rating score.

No money is ever accepted, stays last for a minimum of two nights, and the identities of the global team of inspectors are anonymous.

All of this to say, the results are unbiased and a true accomplishment. To receive any of the Rating levels indicates a property is among the very best in its destination.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

7 luxe Aussie hotels made the 2026 Forbes Travel Guide Star Awards for the first time

Australian luxury hotels have been ranked as some of the best in the world.

What are the Forbes Travel Guide Star Awards?

New Australian hotels gracing the winners’ list