The Top 10 ways to enjoy Australia like a gastronome

Visit a gin distillery inspired by Tasmania’s wild rivers and truffle-hunt with dogs called Simba and Nala. But not until you’ve sampled Adelaide’s thriving bar scene and swung by Kitchen by Mike’s new airport outpost: wining and dining in Australia this year is as dynamic as ever.

1. Check out Adelaide’s thriving small bar scene

Adelaide used to be the place where cool bars went to die. But no longer, because some of Australia’s best bars are now in the South Australian capital – you just have to know where to find them.

Maybe May Bar Cocktails Adelaide — Cute and intimate bar Maybe Mae will serve you great cocktails and great vibes all round.

We love cute-as-a-button bar Maybe Mae (15 Peel Street, Adelaide) for gorgeous cocktails and a Mad Men-in-Copenhagen interior.

Pink Moon Saloon is a lesson in refinement, with its steeply angled roof and walls squeezed into a laneway’s width, like Tokyo’s Shinjuku Golden Gai redefined for southern climes.

Stop in for a Rhubarb Iced Tea cocktail and consider yourself the embodiment of chic.

Mother Vine Adelaide Wine — Check out Adelaide’s ever growing bar scene, and grab a nice wine at Mother Vine.

Maybe a wine is what you’re after, though? No problem – head to Mother Vine for a huge variety of wines by the glass that are as lovingly selected as they are delicious.

2. Try Long Chim chef David Thompson’s top five dishes

Where: Long Chim; Perth, Sydney and Melbourne

Sydney-born David Thompson was the first chef to be awarded a Michelin star for Thai cuisine at his London restaurant Nahm, and over the past year-and-a-half he has opened three restaurants in his home country: Long Chim in Perth, Sydney and Melbourne.

Restaurant food Sydney Perth Melbourne — Long Chim restaurant is open in Perth, Sydney and Melbourne (photo: Nikki To).

Here, he shares his favourite dishes to enjoy on the menu now, and to look forward to in the future.

Grilled Pork: Simple and smoky and fragrant, marinated in soy and garlic and grilled over charcoal and coconut.

Guay jap: Rolled Noodle Soup with five-Spice and Braised Pork. A rich and comforting dish.

Sen gati: coconut rice noodles with prawn, pork and yellow beans. The coconut noodles are nutty, sweet and riddled with prawns, pork and bean sprouts.

Plaa dtat dtiaw: sun-dried trevally with green mango. The semi-dried fish with fish sauce is deep fried and covered with green mango, chillies, mint and lime.

Rin’s thai tea ice-cream: The tea ice-cream is made with Thai tea and condensed milk – nothing more needs to be said about it, other than that it’s a compulsory dish with which to finish the meal.

3. Go for dinner at a world-class restaurant, for a fraction of the price

Where: Momofuku Seiōbo, Sydney, NSW

The best dish on the $185 dego at Sydney’s Momofuku Seiōbo is also available at the bar… for $8. It’s called ‘busted’ roti.

Momofuku restaurant Sydney — Busted roti with onion dip and muntries from Momofuku.

It’s based on the Trinidadian dish ‘buss-up shut’ (‘busted-up shirt’): a heaving mess of butter-drenched, crisp and soft, blistered and melting, stretchy paratha.

Order this and a glass of skin contact wine and enjoy a world-class dinner for under $30.

4. Drink more gin

Where: Southern Wild Distillery, Devonport, TAS

What are you drinking if you’re not drinking gin? It’s the hottest spirit of the moment and there are some excellent choices out there, many of which are coming out of Australian distilleries.

Southern Wild Distillery Tasmania Gi — Drink more gin at Southern Wild Distillery in Devonport, Tasmania (photo: Jason Loucas).

Southern Wild Distillery in Tasmania has released a range of three gins inspired by local rivers Dasher and Fisher.

They’re called Mountain, Meadow and Ocean and each tell a story about the spectacular landscape surrounding the distillery.

You can buy it online, but we recommend visiting the distillery in person to get the full experience. (And a hot tip for cooler months – try mixing your gin with Sin-kō-nah , a delicious and complex botanical tonic syrup, but warm it up first. It’s the Antipodes’ very own hot toddy.)

5. Eat amazing plane food

Where: Kitchen By Mike, Sydney Airport, NSW

Kitchen by Mike has opened its doors at Sydney Airport, within the T1 international terminal.

Kitchen by Mike Sydney Airport Food — Kitchen by Mike has opened in T1 International Airport in Sydney.

You can Check out Mike McEnearney’s healthy-eating, canteen-style fare by ‘dining in’, or picking up one of his customisable ‘Fly By Mike’ tray-packs to eat on the plane.

6. Go to Melbourne’s hottest new bar

Where: Longsong, Melbourne, VIC

Longsong is opening above Longrain in Melbourne this winter.

Hospitality royalty John and Lisa van Haandel are behind the project, and they’ve brought along David Moyle of Hobart’s celebrated Franklin restaurant to run the food.

With a Thai-style grill and Australian-focused drinks list – most of which will be served out of kegs or barrels – this is set to be the place to be as the temperatures plummet.

7. Go vego for the night

Where: Yellow, Sydney, NSW

Yellow in Sydney’s Potts Point has long been lauded for its vegetarian options. But last year, head chef and co-owner Brent Savage relaunched the restaurant’s dinner menu as 100 per cent vegetarian.

Yellow Sydney Potts Point — Press Curd, Charred Leek and Black Garlic dish from Yellow in Sydney.

Try dynamic dishes from its tasting menu – like curd, charred leek and black garlic – and you’ll see that vegetables can be just as delicious as any meat dish.

8. Visit a natural winery

Where: Harkham Winery, Hunter Valley, NSW

Find out what natural wine is all about at Harkham Winery in the Hunter Valley.

Spend the day sampling the wines at the cellar door (don’t miss the seriously interesting shiraz and zesty semillon) then (if it’s a weekend) pop into the pop-up restaurant next door for a laid-back dinner of Latino-style street food as the sun sets, before heading off to bed at the on-site accommodation.

9. Get all your favourite treats at one giant bake-sale

Where: Flour Market, Sydney, NSW, and Melbourne, VIC

You know all those artisan sweet treats that pepper your Instagram feed and fire up your appetite? Like Andy Bowdy’s crazy cake creations, Shortstop’s doughnuts and Butterbing’s gluten-free cookie sandwiches? Well at Flour Market they’re all in one place.The festivals take place throughout the year in Sydney and Melbourne. Check out their Facebook page to keep up to date.

10. Go truffle hunting

Where: The Truffle Farm, Canberra, ACT

It turns out that truffles grow extraordinarily well in Canberra. The Truffle Farm opened in 2016 and it’s so much more than a rustic homestead.

Go on a truffle hunt with truffle dogs Nala, Samson, Willow, Simba, Bear and Max and return to the farm for a deluxe truffle tasting.

Or go even more luxe after your hunt by heading to the warmth of the truffle shed for a six-course degustation prepared by ex-Emirates Wolgan Valley Resort & Spa executive chef Damian Brabender.

The charm of Mildura is hidden in plain sight along the Sturt Highway. The capital of Tropical North Victoria is in a league of its own.

From the moment you arrive in Mildura , the warm air and palm trees invite you to slow down. While most Australians might drive right past it, Mildura is full of surprises. Here you’ll spend one day witnessing over 50,000 years of First Nations history in a UNESCO-listed National Park, and the next dining in a hatted restaurant after wandering through 12,500 fireflies as the outback sunset bursts to life above. From roadside fruit stalls and family-run wineries to houseboats and galleries, it’s time to explore Mildura.

Feast Street, at the heart of Langtree Avenue in Mildura. — Taste, wander and be surprised in Mildura.

Taste Mildura’s produce

It makes sense to start your trip by addressing the most important question: where to eat. In the beating heart of Australia’s food bowl, sample the local produce directly from the source. And then, of course, experience it through the menu of a hatted chef. Or sandwiched between pillowy slices of Nonna’s ciabatta.

Rows of orchards and olive groves invite you to spend the day traipsing from farm to farm. Taste olives propagated from Calabrian trees brought over in the 40s, oranges picked right from the tree and squeezed into juice and spoons full of honey . Bring the holiday back to your kitchen by stocking your pantry at roadside produce stalls, or calling into the ‘silver shed ’ (Sunraysia’s gourmand Mecca).

Thanks to the warm, balmy air and fertile soils, the wineries dotted along these hills produce award-winning local wines. Like Chalmers , a family-run, innovative winery dedicated to making their wines as sustainable as possible. And picturesque Trentham Estate offers views of the snaking Murray River as you sample their vintages.

Venture beyond the gnarled shadows of olive groves and fragrant rows of blossoming fruit trees and you’ll find an otherworldly side to Mildura. With Discover Mildura as your guide, visit Murray River Salt’s Mars-like stacks. The naturally pink salt is formed from an ancient inland sea and evaporated entirely by the sun to create one of the region’s most iconic exports.

Start your day with just-squeezed sunshine.

Hatted dining & Italian history

Mildura is home to a proud community of Calabrians and Sicilians. This, paired with the exceptional local produce, means that you can find paninos on par with those in Italy. The Italian is a Paninoteca serving up made-to-order, hefty, authentic Sicilian paninos. Nonna Rosa’s pork meatballs, slowly cooked in tomato ragu and served in a crusty, fluffy roll topped with gratings of Grana Padano cheese and salsa verde, will call you back to Mildura for the rest of your days.

To find hatted dining in Mildura, simply follow the staircase down into the basement of the historic Mildura Grand Hotel to find Stefano’s . Following the muscle memory and instinct of his Italian roots, he delivers on the principle of ‘cucina povera’. That is, the Italian cooking ideology that turns simple, local ingredients into magic.

Things to do in Mildura include dining at the acclaimed Stefano’s, where simple local ingredients are transformed into Italian culinary magic beneath the historic Grand Hotel. — Bite into Mildura’s Italian heritage.

Discover a thriving culture scene

The city is alive with culture. Whether it’s painted on the town’s walls, told in ancient yarns, or waiting for you in a gallery.

The Mildura Arts Centre was Australia’s first regional art gallery. Behind the walls of Rio Vista Historic House, you’ll find a lineup of ever-changing exhibitions. The gallery’s wall space pays tribute to the art and songlines of local First Nations People, the region’s awe-inspiring landscapes and more. Outside, on the gallery’s lawn, find 12 contemporary sculptures in the Sculpture Park.

Mildura’s streetscapes are a punch of colour. Swirling strokes of paint blend the winding artery of the Murray River, red dirt and local characters into a story you can see with your own eyes, thanks to the Mildura City Heart’s Mural Art Project . Pick up a copy of the Murals of Mildura guide from the Visitor Information Centre.

Follow the border of NSW and Victoria on a map and you’ll see it hugs the curves of a tiny island on the Murray. That’s Lock Island, where, as the sun and moon trade places, the island comes alive as darkness falls. The island is dotted with 12,500 firefly lights that lead you on a meandering path through the outback sunset. The installation is known as Trail of Lights and was created by the same visionary who dreamt up Field of Light at Uluṟu, Bruce Munro.

Things to do in Mildura include exploring its rich cultural scene. From vibrant street art and ancient stories to exhibitions at the Mildura Arts Centre, Australia’s first regional gallery. — Find culture around every corner.

Wonder at ancient landscapes

The landscapes of Mildura feel almost transcendental. The skyline bursts to life with reds, pinks, and deep, sparkly night skies.

The nature will leave you in awe. See hues of pink water changing with the weather at Pink Lakes inside Victoria’s largest national park, Murray Sunset National Oark. Cast a line into Ouyen Lake. Watch the sunset against 70-metre tall red cliffs that reflect the setting sun. Or get the heart racing and sandboard down the Perry Sandhills dunes, formed 40,000 years ago at the end of an ice age.

Just don’t leave without following the twists and turns of the Murray. Stroll or ride along the Shared River Front Path, or jump onboard a boat for a scenic ride.

Your itinerary will be incomplete without a visit to UNESCO World Heritage-listed Mungo National Park . Head out with an Indigenous ranger to witness ancient campsites and footprints, before standing in awe of ancient civilisation near the discovery site of Mungo Man—Australia’s oldest human skeleton at 42,000 years old.

Mungo National Park at night is a vast, silent landscape where ancient dunes glow under moonlight and stars blanket the sky in breathtaking clarity. — Walk in the footsteps of ancient civilisation.

Meet your home away from home

On equal par with planning your meals and adventures, is finding the perfect place to relax at the end of each day.

Sleep inside a Palm Springs postcard at Kar-Rama . A sleek boutique hotel complete with a butterfly shaped, sun-soaked pool. Here you’re staying right in the heart of Mildura but you’ll feel worlds away. Or if you really wish to connect with nature, a night glamping under the stars at Outback Almonds will have you spellbound.

When in Mildura it’s only right to stay on one of the Murray River’s iconic houseboats . Wake up each day to the calm waters of the Murray lapping outside your window. Enjoy days full of river swims, fishing and exploring. All boats are solar-powered and can be self-skippered or moored along the river.

A solar-powered houseboat on the Murray River in Mildura. — Stay and play on the Murray in a solar houseboat.

Start planning the perfect getaway at mildura.com .