The Top 10 ways to enjoy Australia like a gastronome

Visit a gin distillery inspired by Tasmania’s wild rivers and truffle-hunt with dogs called Simba and Nala. But not until you’ve sampled Adelaide’s thriving bar scene and swung by Kitchen by Mike’s new airport outpost: wining and dining in Australia this year is as dynamic as ever.

1. Check out Adelaide’s thriving small bar scene

Adelaide used to be the place where cool bars went to die. But no longer, because some of Australia’s best bars are now in the South Australian capital – you just have to know where to find them.

Maybe May Bar Cocktails Adelaide — Cute and intimate bar Maybe Mae will serve you great cocktails and great vibes all round.

We love cute-as-a-button bar Maybe Mae (15 Peel Street, Adelaide) for gorgeous cocktails and a Mad Men-in-Copenhagen interior.

Pink Moon Saloon is a lesson in refinement, with its steeply angled roof and walls squeezed into a laneway’s width, like Tokyo’s Shinjuku Golden Gai redefined for southern climes.

Stop in for a Rhubarb Iced Tea cocktail and consider yourself the embodiment of chic.

Mother Vine Adelaide Wine — Check out Adelaide’s ever growing bar scene, and grab a nice wine at Mother Vine.

Maybe a wine is what you’re after, though? No problem – head to Mother Vine for a huge variety of wines by the glass that are as lovingly selected as they are delicious.

2. Try Long Chim chef David Thompson’s top five dishes

Where: Long Chim; Perth, Sydney and Melbourne

Sydney-born David Thompson was the first chef to be awarded a Michelin star for Thai cuisine at his London restaurant Nahm, and over the past year-and-a-half he has opened three restaurants in his home country: Long Chim in Perth, Sydney and Melbourne.

Restaurant food Sydney Perth Melbourne — Long Chim restaurant is open in Perth, Sydney and Melbourne (photo: Nikki To).

Here, he shares his favourite dishes to enjoy on the menu now, and to look forward to in the future.

Grilled Pork: Simple and smoky and fragrant, marinated in soy and garlic and grilled over charcoal and coconut.

Guay jap: Rolled Noodle Soup with five-Spice and Braised Pork. A rich and comforting dish.

Sen gati: coconut rice noodles with prawn, pork and yellow beans. The coconut noodles are nutty, sweet and riddled with prawns, pork and bean sprouts.

Plaa dtat dtiaw: sun-dried trevally with green mango. The semi-dried fish with fish sauce is deep fried and covered with green mango, chillies, mint and lime.

Rin’s thai tea ice-cream: The tea ice-cream is made with Thai tea and condensed milk – nothing more needs to be said about it, other than that it’s a compulsory dish with which to finish the meal.

3. Go for dinner at a world-class restaurant, for a fraction of the price

Where: Momofuku Seiōbo, Sydney, NSW

The best dish on the $185 dego at Sydney’s Momofuku Seiōbo is also available at the bar… for $8. It’s called ‘busted’ roti.

Momofuku restaurant Sydney — Busted roti with onion dip and muntries from Momofuku.

It’s based on the Trinidadian dish ‘buss-up shut’ (‘busted-up shirt’): a heaving mess of butter-drenched, crisp and soft, blistered and melting, stretchy paratha.

Order this and a glass of skin contact wine and enjoy a world-class dinner for under $30.

4. Drink more gin

Where: Southern Wild Distillery, Devonport, TAS

What are you drinking if you’re not drinking gin? It’s the hottest spirit of the moment and there are some excellent choices out there, many of which are coming out of Australian distilleries.

Southern Wild Distillery Tasmania Gi — Drink more gin at Southern Wild Distillery in Devonport, Tasmania (photo: Jason Loucas).

Southern Wild Distillery in Tasmania has released a range of three gins inspired by local rivers Dasher and Fisher.

They’re called Mountain, Meadow and Ocean and each tell a story about the spectacular landscape surrounding the distillery.

You can buy it online, but we recommend visiting the distillery in person to get the full experience. (And a hot tip for cooler months – try mixing your gin with Sin-kō-nah , a delicious and complex botanical tonic syrup, but warm it up first. It’s the Antipodes’ very own hot toddy.)

5. Eat amazing plane food

Where: Kitchen By Mike, Sydney Airport, NSW

Kitchen by Mike has opened its doors at Sydney Airport, within the T1 international terminal.

Kitchen by Mike Sydney Airport Food — Kitchen by Mike has opened in T1 International Airport in Sydney.

You can Check out Mike McEnearney’s healthy-eating, canteen-style fare by ‘dining in’, or picking up one of his customisable ‘Fly By Mike’ tray-packs to eat on the plane.

6. Go to Melbourne’s hottest new bar

Where: Longsong, Melbourne, VIC

Longsong is opening above Longrain in Melbourne this winter.

Hospitality royalty John and Lisa van Haandel are behind the project, and they’ve brought along David Moyle of Hobart’s celebrated Franklin restaurant to run the food.

With a Thai-style grill and Australian-focused drinks list – most of which will be served out of kegs or barrels – this is set to be the place to be as the temperatures plummet.

7. Go vego for the night

Where: Yellow, Sydney, NSW

Yellow in Sydney’s Potts Point has long been lauded for its vegetarian options. But last year, head chef and co-owner Brent Savage relaunched the restaurant’s dinner menu as 100 per cent vegetarian.

Yellow Sydney Potts Point — Press Curd, Charred Leek and Black Garlic dish from Yellow in Sydney.

Try dynamic dishes from its tasting menu – like curd, charred leek and black garlic – and you’ll see that vegetables can be just as delicious as any meat dish.

8. Visit a natural winery

Where: Harkham Winery, Hunter Valley, NSW

Find out what natural wine is all about at Harkham Winery in the Hunter Valley.

Spend the day sampling the wines at the cellar door (don’t miss the seriously interesting shiraz and zesty semillon) then (if it’s a weekend) pop into the pop-up restaurant next door for a laid-back dinner of Latino-style street food as the sun sets, before heading off to bed at the on-site accommodation.

9. Get all your favourite treats at one giant bake-sale

Where: Flour Market, Sydney, NSW, and Melbourne, VIC

You know all those artisan sweet treats that pepper your Instagram feed and fire up your appetite? Like Andy Bowdy’s crazy cake creations, Shortstop’s doughnuts and Butterbing’s gluten-free cookie sandwiches? Well at Flour Market they’re all in one place.The festivals take place throughout the year in Sydney and Melbourne. Check out their Facebook page to keep up to date.

10. Go truffle hunting

Where: The Truffle Farm, Canberra, ACT

It turns out that truffles grow extraordinarily well in Canberra. The Truffle Farm opened in 2016 and it’s so much more than a rustic homestead.

Go on a truffle hunt with truffle dogs Nala, Samson, Willow, Simba, Bear and Max and return to the farm for a deluxe truffle tasting.

Or go even more luxe after your hunt by heading to the warmth of the truffle shed for a six-course degustation prepared by ex-Emirates Wolgan Valley Resort & Spa executive chef Damian Brabender.

From geothermal pools and luxury spa sanctuaries, Victoria’s mineral-rich waters and restorative landscapes offer total renewal.

I pass waving coastal spear-grass and coast saltbush as I follow the curving path through 15 hectares of thoughtfully curated gardens at the Mornington Peninsula’s Alba Thermal Springs & Spa . I hang my robe at the entrance and slip into the first sunken geothermal pool I find – feeling the tension from the 90-minute drive from Melbourne melt away as I watch steam dance across the surface in the late afternoon light. There are 31 pools, a mix of geothermal, cold plunge and botanical, that range in temperature and design, spread over six regions.

a woman relaxing at Alba Thermal Springs & Spa on the Mornington Peninsula — Alba Thermal Springs & Spa on the Mornington Peninsula. (Image: Visit Victoria)

I gravitate toward The Hemisphere, with its dry sauna, steam room, cold plunge and dreamy open-air pool called The Hide. But it’s Alba’s brand-new Sanctuary that really elevates the experience. The five luxurious stand-alone villas and two additional studio rooms opened in June 2025 and feature an indoor fireplace, oversized bathtub with views across the bay, a deck and extensive all-inclusive (minus the cocktails) mini-bar.

After dining at Alba’s Thyme restaurant, I return to my villa, content to fall asleep early listening to the fire crackle, feeling thoroughly restored. While Alba is one of the newest in the region, it’s certainly not the only place to enjoy a soothing soak. Here are others to book for a wellness weekend.

Hepburn Bathhouse & Spa

A woman bathes in the new Hepburn Bathhouse and Spa private bathing room with marble tiled walls — The marble private bathing room is one of five new designs. (Image: Supplied)

Nestled in the Daylesford region, Hepburn Bathhouse & Spa has been welcoming guests to its historic bathhouse for 130 years. With a $1.7 million renovation now complete (part of the 21st season of Channel 9’s The Block), find five new private bathing rooms, an apothecary experience where guests blend a custom body scrub and all-new spa treatment menu.

There are three bathing areas: Bathhouse for communal bathing for all ages, adults-only Sanctuary and a private bathing space for a personalised experience – try the skin-softening Mineral Milk Bath.

Lake House Daylesford

Inciting deep exhales, the spa at Alla Wolf-Tasker’s iconic Lake House has long been a beacon of wellness in the region. Tucked into the cottage gardens that wind down to the lake’s edge, the spa is beautifully and deliberately cloistered away from guests and diners visiting the celebrated on-site restaurant.

From Ayurvedic facials and hydrotherapy that makes use of Daylesford’s mineral waters, to cocooning thermal rituals and massage, treatments here promote tranquillity. While a day spa experience is delightful on its own, staying on the property adds a luxe layer to your corporeal renewal, especially if you’re in your own private spa villa.

Metung Hot Springs

Imagine immersing yourself in a barrel overflowing with geothermal water, all while taking in views of Gippsland Lakes. It’s one of several unique bathing experiences available at Metung Hot Springs .

There’s also a floating sauna and a Reflexology Walk constructed with carefully placed stones designed to stimulate the acupressure points in your feet as you walk. The 12-hectare site opened in 2022 with three bathing areas – Bathing Ridge, Lagoon Precinct and Hilltop Escarpment – and premium glamping tents that feature king-size beds and private bathing barrels.

Four more blissful day spas to visit

Lon Retreat & Spa is an award-winning, adults-only retreat on the Bellarine Peninsula.

Deep Blue Hotel & Hot Springs features sensory caves and cleansing waterfalls in Warrnambool.

Peninsula Hot Springs renews with 70 bathing and wellness experiences.

The Benev is an indulgent spa and luxury accommodation in Beechworth.

the Peninsula Hot Springs — Bathe in beautiful surroundings at Peninsula Hot Springs. (Image: Tourism Australia/Harry Pope/Two Palms)