The definitive list of Australia’s best golf courses

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AT stalwart and serial golfing maniac Matt Cleary drove around Australia for four months, playing golf every second day along the way (hey, someone had to). So who better to ask for a whirlwind tour of courses you just have to love? If you are a vacationer who enjoys golf in the time off you have, you might want to keep reading.

Magenta Shores Golf & Country Club

Magenta Shores magic.

If Magenta Shores was an actress, it would be Raquel Welch in One Million Years BC: gorgeous, wild, desirable and “a savage world whose only law was lust!" (True, barring the lust/law thing.) Yet if Magenta Shores wants to hurt you – and when the wind is up it can, friend, it can – it possesses myriad methods. The bunkers, like Kris Kristofferson, are hairy and deep. The greens, like disco floors, are hard. The fairways meander between grassy dunes like velvet tongues through herds of longhaired highland yaks. This dune-side devil will test your golf like calculus tests fifth graders. Just play it.

Details

Magenta, Central Coast NSW, www.magentagolf.com.au , 1800 095 764.

Bonville Golf Resort

The perfection of Augusta-like Bonville and its rows of majestic gumtrees.

If Bonville was an actress, it would be Jessica Alba: possibly the most beautiful thing you have ever seen. Designed in homage to Augusta, of US Masters fame, Bonville is all super-tall thin eucalypts, grass trees and koalas, with crystal streams crossing fairways lined by sub-tropical jungle. Just south of Coffs Harbour, Bonville was carved from a rainforest of Flooded Gums and is as close to playing Augusta as you’ll ever get in Australia.

Details

Bonville, NSW, www.bonvillegolf.com.au , 1300 722 444.

New South Wales GC

If New South Wales GC was an actress, it would be Meryl Streep: brilliant, theatrical, high-brow, up itself. Yet the club’s tickets on itself come with good reason. It’s one of the best golf courses in the world and listed in every golf worthy’s Australian Top-3 (with Royal Melbourne West and Kingston Heath). A couple of years ago I was on the fifth fairway with Stuart Appleby during a photo shoot. Such was the roaring fury of the sou’easter, Appleby could not reach the green from 100m, facing downhill, with a full 7-iron. Later we moved to the tee of the iconic par-3 sixth, with its water carry over Curwee Cove. As huge waves crashed against the cliffs and the photo girls twittered around Appleby like honey-lovin’ bees, a couple of Blackhawks choppered past up the coast. Nobody blinked. It’s that sort of golf course. (That said, you have to hock a kidney to play it; so look next door at St Michael’s, where for $40 you can play their Open Day without losing much in the way of water views and challenge.)

Details

La Perouse, NSW, www.nswgolfclub.com.au , (02) 9311 2573.

Mt Broughton GC

The Ewan McGregor of golf courses, Mt Broughton in the NSW Southern Highlands

If Mt Broughton was an actor, it would be Ewan McGregor: interesting, unusual, with a twinkle in the eye and a hint of Scottish Highlands. Calling Mt Broughton an inland links might be oxymoronic (links courses by definition are built on dunes between the ocean and arable land), but it’s still a super fun track. Lined by long white death grass (for your balls and for you, golfer, if you tread on a red bellied black snake) and very occasional trees because they got rid of them. Respect.

Details

Sutton Forest, NSW, www.mtbroughton.com.au , (02) 4868 3700.

Federal GC

If Federal was an actress, it would be Sigrid Thornton: pretty, established, with a familiarity you know and trust. Federal in the ACT is where I learned etiquette at the teat of my forefather (hence why it gets a gig over Royal Canberra) and is fun like a beer with a favourite uncle. With kangaroos.

Details

Red Hill, ACT, www.fgc.com.au , (02) 6281 3799.

Brookwater GC

If Brookwater was a former tennis player and model, it would be Anna Kournikova: jaw-droppingly desirable with a look in its eye that says you cannot afford me. (Though you can.) And while it’s a shame to pick just one course from the great golf state of Qld – Coolum, Hope Island, Sanctuary Cove (Pines) and Lakelands are all tops – Brookwater is my pick of the litter. Long and lovely, tricky and tough, it’s designed by Greg Norman, run by the clever people of Troon Golf (who rightly treat like a VIP anyone willing to shell out $100 to play), and sits among Springfield’s sclerophyll forest like a bird-filled chunk of golfing goodness.

Details

Brookwater, Qld, (07) 3814 5500, www.brookwatergolf.com .

Barnbougle Dunes

Tasmania’s Barnbougle Dunes was an actress, it would be Angelina Jolie: wild, a bit different, gob-smackingly spectacular in the flesh, and with loads of interesting curves and bumps.

If Barnbougle Dunes was an actress, it would be Angelina Jolie: wild, a bit different, gob-smackingly spectacular in the flesh, and with loads of interesting curves and bumps. The great green beast of Tassie’s northeast is a classic links: sandy dunes; prevailing sea breezes; no trees. Created from a few unused hectares of farmland by a team that included 24-year-old entrepreneur Greg Ramsay, “dumb spud farmer" Richard Sattler, and esteemed course architects Mike Clayton and Tom Doak, Barnbougle is listed in the world’s Top-50 courses, is Australia’s No.1 public access course, has neither golf carts nor members hogging it to their chests like greedy toffs with a trunk full of jewels, and is perched on Bass Strait like a windy, duney piece of green-velvet golf heaven. Do you play golf? You have to play Barnbougle Dunes. It’s an order. From God.

Details

Bridport, Tas, (03) 6356 0094.

It’s perched on Bass Strait like a windy, duney piece of green-velvet golf heaven. Do you play golf? You have to play Barnbougle Dunes. It’s an order. From God.

The National GC

If The National was an actress, it would be Cate Blanchett: beautiful, talented, sophisticated and multi-faceted. The National has three courses – Moonah (ranked 8th in Australia), Old (12th) and Ocean (47th) – and they’re all superb. Its practice facilities could host the Institute of Sport. Its clubhouse is a huge cathedral of glass and stone wherein people with white shirts serve fine wine and food. It’s on the water’s edge of Mornington Peninsula, one of the great regions for the great game in Australia. Play it, however you can.

Details

Cape Schanck, VIC, www.nationalgolf.com.au , (03) 5988 6777.

Joondalup Golf Resort

Sunrise at Joondalup Golf Resort

If Joondalup was an actress, it would be Milla Jovovich in The Fifth Element: a beautiful roller-coaster possibly conceived by men on acid. Bunkers like giant moon craters with 20m walls and ladders. Sheer granite cliff faces lining greens. Cathedrals of rock. Deserts of sand. Lakes of fire. Hazards from which fire shoots out. Volcanoes spouting forth huge gobs of lava. Acid rain. You get the drift. It’s a funky course, and though there is no fire or lava (who writes this stuff?), it’s 27 holes of crazy golf action.

Details

Connolly, WA, www.joondalupresort.com.au , (08) 9400 8811.

The Cut, Port Bouvard

If The Cut was an actress, it would be Sharon Stone in Basic Instinct: beautiful, dangerous, untamed and a lesbian. Well, not a lesbian. But when the Freo Doctor roars up from the vast aqua nullius of the Southern Ocean, The Cut can come across a little dangerous, with a look in its eye that says, “Take me on – if you dare". It’s a sensational track. Rolling bowls. Wind-polished hard fairways. Greens of truth and justice. The town of Mandurah might come across a little White Shoe Brigade, with its giant boats and McMansions, but The Cut is one of the best courses in the country (and, despite suggestions to the contrary, does not have a silent “n" in its name).

Details 

Mandurah, WA, www.the-cut.com.au , (08) 9582 4420.

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Heathcote has evolved into the ultimate eco-escape for foodies

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

Pink Cliffs GeologicalReserve
The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote 

Yellow BoxWood’s safari-style tents
Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

Mt Ida Eco Cabin
Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

A taste of Spain in Central Victoria 

Three Dams Estate
Three Dams Estate make Spanish-style wine.

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

The vineyard redefining sustainable winemaking 

Silver Spoon winery
The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

Silver Spoon’s award-winning restaurant
Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems 

Heathcote Wine Hub
Heathcote Wine Hub is housed in a 1855-built timber church.

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

Envy gins
Sample gins at small-batch distillery Envy.

A traveller’s checklist 

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

Eating there

French dishes at Chauncy
Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

Playing there

Sanguine Estate
Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.