Australia’s best coffee revealed – and it isn’t where you think it is

The judges have spoken, and the flavours taking top honours are ones you’ll want to try.

Australia’s obsession with coffee has reached new heights with the country’s best brew officially crowned at the 2025 Sydney Royal Fine Food Show. After a blind tasting process that saw judges work their way through hundreds of entries, Brisbane’s Coffee Mentality has taken home the prestigious Champion Coffee title.

For a nation that prides itself on its caffeine culture, the result is as much a victory for local Brisbane coffee producers as it is for the daily coffee drinkers who demand nothing but the best.

The blend that impressed the judges

Coffee being poured by man with tattoos. — Coffee Mentality’s Auditory blend was crowned Champion Coffee. (Image: Nathan Dumlao / Unsplash)

Judges described the winning coffee as rich, complex and beautifully balanced, the kind of brew that lingers long after the last sip. Coffee Mentality’s Auditory blend stood out from a field of more than 1600 entries across 72 classes, a reminder that great coffee is as much about craftsmanship as it is about beans.

The Sydney Royal Fine Food Show is known for its rigorous standards and has become one of the most respected platforms for producers to prove their worth. To take out the top coffee prize is to declare yourself the leader of a nation that lives and breathes cafe culture.

Unlike international competitions, where beans can be sourced from anywhere, the Sydney Royal awards put a strong focus on Australian produce. All entries must contain at least 85 per cent Australian ingredients. Coffee Mentality’s win is therefore not just about flavour, but also about the rise of locally grown beans and the roasters who are finding new ways to showcase them.

Other winners worth celebrating

Coffee being poured with latte art — All entries must contain at least 85 per cent Australian ingredients. (Image: Fahmi Fakhrudin / Unsplash)

While coffee took the headline, it was just one part of a showcase that celebrated the diversity of Australian food and drink. Rice Culture was named Champion Drink for its Organic Black Koji Amazake, a fermented rice drink that reflects the growing popularity of craft non-alcoholic beverages.

Slowbreads Roseville impressed again with its Fig, Cranberry and Walnut Sourdough, taking home the Champion Sourdough title. The PieFather in Rosebery made headlines of its own by winning Champion Pie with the quirky but delicious MickTaco pie. Mandolé Orchard continued its dominance in the Champion Plant-Based Product category with its Honey Almond Butter, showing that nut spreads can be every bit as decadent as traditional dairy.

Meat lovers were also well represented. Stockyard Beef was declared Grand Champion Beef Exhibit for its Stockyard Black, while Millin’s Free Range Butcher won Champion Fresh Sausage with its beef Philly cheesesteak sausages. These winners highlight the breadth of Australia’s food scene, from boutique producers experimenting with new flavours to established names pushing boundaries in traditional categories.

So, while a humble cup of coffee might be the headline act, the bigger story is the creativity, dedication and innovation running through every part of Australia’s food industry. Whether you are chasing the perfect morning brew, hunting down sourdough with a twist or curious enough to try a pie inspired by tacos, the 2025 Sydney Royal Fine Food Show has made one thing clear. The best flavours of Australia are being created right now, and they are worth every sip and every bite.

The country’s rawest places offer some of its most transformative, restorative experiences.

Australia offers sublime opportunities to disappear into the ancient, untouched wilderness, worlds away from modern stress. Wild Bush Luxury offers a collection of experiences that are a portal into the continent’s wildest, most undiscovered landscapes, from wide floodplains to vast savannas, where the only distractions are birdsong, frog calls, curious wallabies and the daily drama of sunset. With a focus on conservation and Indigenous knowledge, these all-inclusive experiences allow guests to slow down and quiet their minds for intimate encounters with the natural world.

1. Bamurru Plains

safari tent at Bamurru Plains wild bush luxury — Let nature take front row.

In the remote Top End, just outside Kakadu National Park on the fringes of the spectacular Mary River floodplains, you’ll find Bamurru Plains , a peerless Australian safari camp. After a quick air transfer from Darwin to the camp’s private airstrip, you’ll be whisked away via 4WD to a vivid natural wonderland of shimmering floodplains, red earth, herds of peacefully grazing water buffalo and 236 bird species (Bamurru means magpie goose to the Gagadju people).

Accommodations consist of 10 mesh-walled bungalows and two luxe stilted retreats where guests enjoy panoramic, up-close views that invite them into their rightful place in the landscape (and binoculars to see it even better). Being an off-grid experience designed to help guests disconnect, the only distractions are birdsongs, frog calls, curious wallabies, the occasional crocodile sighting and the daily drama of the spectacular golden sunset.

It’s a place where nature’s vastness rises to the level of the spiritual, and Bamurru’s understated, stylish, largely solar-powered lodgings are designed to minimise human impact and let nature take front row. Guests relax in comfort with plush linens, an open bar, communal tables that allow for spontaneous connections and curated dining experiences from the in-house chef using local ingredients and bush-inspired cooking methods.

Bamurru Plains airboat tour — Zoom across the floodplains. (Image: Adam Gibson)

It’s a restorative backdrop for days spent zooming across the mist-covered floodplains in an airboat, birding with expert guides, taking an open-sided safari drive or river cruise through croc country. Spend time at the Hide, a treehouse-like platform that’s perfect for wildlife spotting.

In fact, nature is so powerful here that Bamurru Plains closes entirely during the peak monsoon season (October to April), when the floodplains reclaim the land and life teems unseen beneath the water. Yet Wild Bush Luxury’s ethos continues year-round through its other experiences around Australia – each designed to immerse travellers in a distinct Australian wilderness at its most alive and untouched.

2. Maria Island Walk

woman on a headland of Maria Island Walk — Maria Island Walk offers sweeping coastal scenes.

Off Tasmania’s rugged east coast, the iconic Maria Island Walk is an intimate four-day journey through one of the country’s most hauntingly beautiful and unpopulated national parks, encompassing pristine beaches, convict-era ruins, and wildlife sightings galore. Accessible only by a small ferry, Maria Island feels like a place reclaimed by nature, which is exactly what it is: a penal settlement later used for farms and industry that finally became a national park in 1972.

These days, the island is known as ‘Tasmania’s Noah’s Ark’ and its only human inhabitants are park rangers. It’s a place where wombats amble through grassy meadows, wallabies graze beside empty beaches, dolphins splash in clear water just offshore and Tasmanian devils – successfully reintroduced in 2012 after near-extinction on the mainland – roam free and healthy.

Each day unfolds in an unhurried rhythm: trails through coastal eucalyptus forests or along white-sand bays, plateaus with sweeping ocean views, quiet coves perfect for swimming. Midway through the journey, you’ll explore Darlington, a remarkably preserved 19th-century convict settlement whose ruins tell stories of human ambition at the edge of the known world.

At night, sleep beneath a canopy of stars in eco-wilderness camps – after relaxing with Tasmanian wine and locally-sourced meals, and swapping stories with your fellow trekkers by candlelight.

3. Arkaba

two people standing next to a 4wd in Arkaba — Explore Arkaba on foot or on four wheels.

For a bush immersion with more of an outback flavour, Arkaba offers a completely different type of experience. A former sheep station and historic homestead in South Australia’s striking Flinders Ranges that has been reimagined as a 63,000-acre private wildlife conservancy. It’s now patrolled mainly by kangaroos and emus.

Small-scale tourism (the homestead has just five ensuite guestrooms) helps support rewilding projects, and guests become an essential part of the conservation journey. Days begin with sunrise hikes through ancient sandstone ridges or guided drives into the ranges to spot yellow-footed rock-wallabies. And end with sundowners on a private ridgetop watching the Elder Range glow vibrant shades of gold, crimson and violet as the air cools and time stands still.

Here, you can join conservation activities like tracking native species or learning about Arkaba’s pioneering feral-animal eradication projects, then unwind with chef-prepared dinners served alfresco on the veranda of the homestead, which is both rustic and refined. The highlight? Following Arkaba Walk, a thriving outback wilderness where emus wander and fields of wildflowers grow.

It’s an unforgettable immersion in Australia’s vast inland beauty, a place where the land’s deep and complicated history – and astounding resilience – leave their quiet imprint long after you return home. In a world where genuine awe is rare, Wild Bush Luxury offers a return to what matters most in the untamed beauty of Australia’s wilderness.

Disconnect from the grind and reconnect with nature when you book with at wildbushluxury.com

Australia’s best coffee revealed – and it isn’t where you think it is

The judges have spoken, and the flavours taking top honours are ones you’ll want to try.

The blend that impressed the judges

Other winners worth celebrating

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The country’s rawest places offer some of its most transformative, restorative experiences.

1. Bamurru Plains

2. Maria Island Walk

3. Arkaba