These Are The Best Regional Bakeries Around Australia

We quizzed you, our readers, on where to find the best regional bakeries in Australia – and your responses did not disappoint.

Australia’s regional bakeries have become destinations in their own right, with loyal locals and visitors raving about their flaky pastries, fresh sourdough and creative cakes. From creamy vanilla slices in Tasmania to award-winning pies in Victoria, these bakeries are worth the road trip. Here are 28 reader-approved bakeries you need to add to your foodie bucket list.

Reader-approved bakery bliss! You, our readers, have spoken – these are the best regional bakeries around Australia. Worth the road trip? You bet!

1. Sunday Sustainable Bakery, Byron Bay, NSW

At the top of the list, this Byron Bay gem champions sustainability with organic ingredients and eco-friendly practices. Sunday Sustainable Bakery is famous for its croissants and artisan breads that draw queues of hungry locals and visitors.

Address: 101 Jonson St, Byron Bay

2. Lagom Bakery, Burrill Lake, NSW

pastries at Lagom Bakery — This artisanal bakery serves irresistible goods. (Image: @olamoszumanka)

Nestled on the picturesque NSW South Coast, Lagom Bakery offers the perfect balance of sweet and savoury treats. Their pastries, cakes and loaves have earned them a devoted following.

Address: 98 McDonald Parade, Burrill Lake

3. Baker and Daughters, Mullumbimby, NSW

This family-run bakery in Mullumbimby on the NSW North Coast is a local treasure. Known for its wholesome approach, Baker and Daughters serves up an array of baked goods infused with love and tradition.

Address: 28 Burringbar St, Mullumbimby

4. Ket Bakery, Wallington, Vic

sourdough bread at Ket Bakery — Their buttery sourdough is mouthwatering. (Image: Victoria Content Hub)

Tucked away on the Bellarine Peninsula, Ket Bakery is celebrated for its impeccable pastries and buttery sourdough croissants. It’s a must-stop for anyone exploring regional Victoria.

Address: 377 Grubb Rd, Wallington

5. Racine Bakery, Orange, NSW

brioche bread at Racine Bakery — One of the best organic rolls you will ever taste. (Image: Destination NSW)

This elegant bakery in the heart of Orange wine country pairs beautifully with the region’s stellar vintages. Racine Bakery’s sourdoughs and delicate pastries are the talk of the town.

Address: 142 Summer St, Orange

6. Barnett’s Bakery, Crescent Head, NSW

A coastal favourite, Barnett’s Bakery is known for its hearty Aussie pies and fresh bread. Surf and snack your way through this charming destination.

Address: Shop 2/12 Main St, Crescent Head

7. The Baker’s Duck, Toowoomba, Qld

croissant at The Baker's Duck — The handcrafted pastries taste as good as they look.

Creative croissants, cruffins and cakes are the hallmarks of The Baker’s Duck. This Toowoomba institution has foodies driving for hours to stock up on its imaginative treats.

Address: 124 Campbell St, Toowoomba City

8. Black Cockatoo Bakery, Blue Mountains, NSW

Making bread at at Black Cockatoo Bakery — Stop by Black Cockatoo Bakery in either Katoomba or Lawson.

Rustic and inviting, Black Cockatoo Bakery specialises in artisanal sourdoughs and pastries. Its two picturesque settings in the Blue Mountains add to its appeal.

Address: 165 Katoomba Street, Katoomba and Shop 1/1 Staples Crescent, Lawson

9. Hayden’s Pies, Ulladulla, NSW

pies at Hayden's — Their picture-perfect pies are thoughtfully made.

This South Coast staple is a pie-lover’s paradise. Hayden’s Pies offers traditional fillings with a modern twist, making it a must-visit for road trippers.

Address: Shop 2/166 Princes Hwy, Ulladulla

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10. Peach and Wolf, Coffs Harbour, NSW

signage of Peach Wolf Family Bakery — This family bakery whips up long fermented pastries.

Peach and Wolf is an up-and-coming favourite, delivering a fresh take on baked classics. It’s fast becoming a Coffs Harbour icon.

Address: The Equinox Building, 29/87 Ocean Parade, Coffs Harbour

11. The Bakery, Alice Springs, NT

The Bakery goodies — This local favourite knows how to satisfy every craving. (Image: Tourism NT/Neil Rilatt)

Outback adventurers swear by The Bakery in Alice Springs. Known for its hearty bakes and laid-back vibe, it’s the perfect pit stop in the Red Centre.

Address: 4/11 Todd St, Alice Springs

12. Sourdough Bakery at Balabudgee, Mudgee, NSW

Sourdough from the Sourdough Bakery at Balabudgee — The one-day-a-week bakery is located just outside of Mudgee.

This hidden gem near the Central West town of Mudgee offers simple yet delicious baked goods that keep its loyal customers coming back for more.

Address: Frog Rock

13. Icky Sticky Patisserie, Lorn, NSW

passionfruit meringue tarts at Icky Sticky Patisserie — Indulge in these passionfruit meringue tarts which just melt in the mouth. (Image: Destination NSW)

Renowned for indulgent cakes and picture-perfect pastries, Icky Sticky Patisserie has earned its spot on this list.

Address: 2/27 Belmore Rd, Lorn

14. The Pocket Storehouse, Bundaberg, Qld

The Poket Storehouse — This bakery is not to be missed by baked goods enthusiasts.

This Bundaberg bakery specialises in sourdough, using traditional methods to create flavourful, crusty loaves. The Pocket Storehouse is a must for bread lovers.

Address: 27 Elliott Heads Rd, Kepnock

15. Red Beard Bakery, Trentham, Vic

Red Beard Bakery homemade sourdough — Their handmade sourdough breads are baked in a traditional wood-fired oven. (Image: Victoria Content Hub)

Set in a historic building, Red Beard Bakery is famous for its wood-fired bread and connection to traditional baking techniques.

Address: 38A High St, Trentham

16. Babinda Bakery, Babinda, Qld

If you’re in Far North Queensland, don’t miss Babinda Bakery’s legendary cream buns. They’re worth every calorie.

Address: 35 Munro St, Babinda

17. Wild Yeast FNQ, Trinity Beach, Qld

This sourdough haven in Trinity Beach offers the perfect blend of tropical vibes and artisanal bread-making.

Address: Rabaul St, Trinity Beach

18. Port Elliot Bakery, Port Elliot, SA

Port Elliott Bakery — Established in 1989, this family bakery surely knows how to nail baked classics.

Port Elliot Bakery’s pastries are as famous as its coastal setting in South Australia. Try their vanilla slice for a sweet treat with a view.

Address: 31 North Terrace, Port Elliot

19. Mount Barker Country Bakery, Mount Barker, WA

An award-winning bakery known for its pies and friendly service, Mount Barker Country Bakery is a highlight of Western Australia’s Great Southern region.

Address: 18 Mondurup St, Mount Barker

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20. Kenilworth Country Bakery, Kenilworth, Qld

Donuts and baked goods at Kenilworth Bakery — Try Kenilworth Country Bakery’s doughnuts.

Kenilworth Country Bakery is Instagram-famous for its giant doughnuts, but its pies and other pastries are just as irresistible.

Address: 8 Elizabeth St, Kenilworth

21. Dunkeld Old Bakery, Dunkeld, Vic

This charming bakery in the Grampians combines history and flavour, offering a cosy spot to enjoy freshly baked bread and pastries.

Address: 97 Martin St, Dunkeld

22. Richmond Bakery, Richmond, Tas

Richmond Bakery’s vanilla slices are legendary. Stop in for a sweet treat while exploring this historic Tasmanian town.

Address: 6/50 Bridge St, Richmond

23. Tumby Bay Bakery, Tumby Bay, SA

Known for its hearty pies and friendly service, Tumby Bay Bakery is a staple in this coastal South Australian town.

Address: 11 North Terrace, Tumby Bay

24. Bruny Baker Bread Fridge, Bruny Island, Tas

Bunny Baker's roadside fridge — The bakery’s charm lies in its roadside fridge. (Image: Tourism Tasmania/James Vodicka)

Located on stunning Bruny Island, this bakery is actually a vintage roadside fridge that serves up fresh bread and pastries with a side of breathtaking views.

Address: Alonnah

25. Happy Baker, Yackandandah, Vic

Happy Baker’s creative approach to baking has earned it a devoted following in Victoria’s High Country.

Address: 6 Turntable Ln, Yackandandah

26. Country Cob Bakery, Kyneton, Vic

Country Cob's pies — Country Cob has got to have the ooziest pies we’ve tasted.

Home to multi-award-winning pies, Country Cob Bakery in Kyneton is a must-visit for anyone exploring regional Victoria.

Address: 130-132 Mollison Street, Kyneton

27. Franquette, Tamborine Mountain, Qld

baked goodies at Franquette — Help yourself to some delicately made and fresh breads.

Located in the Gold Coast Hinterland, Franquette’s refined take on baked goods makes it a standout. Their attention to detail is evident in every bite.

Address: 155 Long Road, Tamborine Mountain

28. Silver Creek Sourdough, Beechworth, Vic

Silver Creek Sourdough produces some of the best artisanal bread in Victoria, using natural fermentation to create loaves full of flavour.

Address: Boilerhouse Lane off Gilchrist Ave, Beechworth

Your next road trip just got a lot tastier. These regional bakeries prove that Australia’s best bakes aren’t limited to the city. Which one will you visit first?

Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

Take a food tour

foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences — Join a Foodie Walking Tour to local highlights like Ms Batterhams.

Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

Book a table

Terrae restaurant in bendigo victoria — Dine at Terrae.

Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

Alium Dining in bendigo victoria — Alium Dining offers a unique setting inside a 1908 building.

Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

Pour a glass

Heathcote Wine Hub bendigo food experiences — Find over 180 local wines at Heathcote Wine Hub.

Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

Discover local events

the Heritage and Hidden Spaces Wine Walk in bendigo — Time your trip for the Heritage and Hidden Spaces Wine Walk

Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August 2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

Take it all in

bendigo tram cafe Bendigo foodie experiences — Tram meets tasty at Bendigo Tram Cafe.

Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

Indulge in retail therapy

If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

Start planning your Bendigo adventure at bendigotourism.com.