Your Ultimate Guide To Australia's Best Airport Lounges

Most people dread waiting for their flight to board, but with airport lounge access, waiting at the airport can be one of the most enjoyable parts of air travel.

In Australia, lounges from some of the world’s best airlines and lounge operators endeavour to outdo each other with more and more luxurious features. From day spa treatments to private shower suites, some of these lounges have it all. Here are our top picks.

Qantas International First Lounge, Sydney

Qantas’s International First Lounge at Sydney Airport is deservedly ranked among the world’s best airport lounges. An awesome view, Neil Perry inspired à la carte dining, bar service, barista coffee, complimentary spa treatments and marble-lined shower suites are a few of the perks that this lounge has to offer.

The design incorporates a curved walkway spanning the length of the lounge, with large wooden dividers creating several different seating zones, both for lounging and dining. There is ample natural light thanks to angled floor-to-ceiling windows that provide excellent apron and partial runway views.

Towards the far end of the lounge, you’ll find a restaurant-style setup where you can order à la carte dishes with table service. The service here is brilliant, and the food is good but won’t win any awards.

the seating area at Qantas International First Lounge, Sydney — Pull up a chair in the cosy Qantas International First Lounge.

Comfort: various seating options; warm yet outdated design – 4/5

Dining: barista service; great wine list; small buffet; quality restaurant dining – 5/5

Facilities: shower suites; spa treatments; reading material; private meeting rooms – 5/5

Overall: an open and inviting space with great views and fantastic facilities – 4.5/5

the bar at Qantas International First Lounge, Sydney — Grab a drink at the bar before your flight.

Qantas International First Lounge, Melbourne

Essentially a scaled-down version of its Sydney counterpart, the Qantas International First Lounge at Melbourne Airport offers truly à la carte dining, restaurant table service, a day spa and stunning apron views from floor-to-ceiling windows. There is plenty of seating including some for small groups and single armchairs for solo travellers.

At the far end of the lounge is the dining and bar area, which can seat up to 50 guests. While there is a small counter offering drinks and snacks, the main dining in this lounge is à la carte. The seasonal menu is prepared by chef Neil Perry and is great for an airport.

Comfort: various seating options; superb views – 4/5

Dining: barista service; great wine list; small buffet; quality restaurant dining – 5/5

Facilities: shower suites; spa treatments; reading material; private meeting rooms – 5/5

Overall: a stylish smaller sibling with great views – 4/5

Qantas First Lounge Melbourne comes with all the luxury trimmings.

Plaza Premium and Skyteam Lounges, Sydney

The Plaza Premium Lounge and Skyteam Lounge in Sydney are both run by Plaza Premium, are located adjacent to each other and are similar in many ways. As well as a casual dining area to enjoy buffet items, there’s a comfortable lounge area with views directly above aircraft parking bays.

the Skyteam Lounge in Sydney — Curl up on the couches at Skyteam Lounge in Sydney.

There is a staffed bar serving up almost anything you can imagine, including a respectable wine list and barista beverages.

Comfort: various seating options; busy at peak times – 4/5

Dining: good buffet and bar offerings – 3/5

Facilities: reading material; shower suites – 3/5

Overall: comfortable and clean design with good seating and gorgeous views – 4/5

the bar at the Plaza Premium Lounge, Sydney — Sink into a cold one at the Plaza Premium Lounge.

Virgin Australia Domestic Business Lounge, Adelaide

Adelaide calls home to Virgin Australia’s first new-look lounge , which has now rolled out to all lounges in the network. With 283 seats there is normally plenty of space to spread out, whether that be at bar stools with power outlets for work or comfy armchairs for relaxing. Ambient lighting, bright greenery and quality fittings make the space oh-so Instagrammable, and that’s before you get to the bathroom mirror!

While the space is comfortable and gorgeous, like the rest of Virgin’s lounges, the food is average at best. Guests often have a choice of soup, one hot dish or snacks. The drinks list is good, but not on the premium end one might expect from a business-class lounge.

Comfort: multiple seating options for work or relaxing – 4/5

Dining: barely passable buffet; barista coffee; average drinks selection – 2/5

Facilities: showers; reading material – 4/5

Design: a well-designed lounge however dining could be improved – 3.5/5

the servery at Virgin Australia Domestic Business Lounge, Adelaide — Slow down for a while at Virgin Australia Domestic Business Lounge.

Singapore Airlines SilverKris First Lounge, Sydney

Singapore Airlines SilverKris Lounge at Sydney International Airport is a rather small and private lounge that features comfy armchairs, a buffet and dining room, and eight individual seating pods that are similar to business class suites you might see in the air.

the entrance to Singapore Airlines SilverKris First Lounge in Sydney — Step into the opulent Singapore Airlines SilverKris First Lounge in Sydney.

As far as dining, there’s a good selection at the self-service bar and buffet plus an à la carte menu. The menu has a few options to choose from and changes throughout the day, with full table service offered throughout the lounge.

the dining room at Singapore Airlines SilverKris First Lounge, Sydney — Grab something to eat before your flight.

Comfort: little capacity; luxury seating options – 4/5

Dining: good selection at the bar and buffet; à la carte dining – 5/5

Facilities: eight working pods; reading material; showers – 3/5

Overall: an intimate design featuring dark tones and open spaces – 4/5

Singapore Airlines SilverKris First Lounge Sydney is a small and intimate option

Qantas Domestic Business Lounge, Melbourne

Qantas’s stylish Melbourne Domestic Business Lounge is a fantastic, renovated space , featuring dark tones and sophisticated finishes. Apron-facing windows span the length of the lounge, giving the space a light and open feeling. A diverse range of seating for up to 350 guests lines the lounge, with space for solo travellers and some for groups.

Towards the middle of the lounge is the bar, which stocks a generous selection of beers, wines and spirits, as well as all-day barista coffee and signature cocktails. As well as the standard buffet that offers several Asian-focused dishes, Qantas has introduced an Asian Spice Bar to its signature dining concept. Inspired by Neil Perry’s Spice Temple restaurant, the Spice Bar offers a range of fresh dishes prepared to order, with two options available at any one time.

Comfort: various seating options; extremely busy at peak times – 3/5

Dining: hit or miss dining; Asian Spice Bar; barista coffee – 3/5

Facilities: separate work area; reading material; shower rooms – 4/5

Overall: a welcoming design that makes great use of the space – 3.5/5

people sitting while working on their laptops inside the Qantas Domestic Business Class, Melbourne — Relax and do some work at Qantas Domestic Business Lounge.

International Aspire Lounge, Perth

The Aspire Lounge in Perth’s International Terminal 1 is perhaps Australia’s best-designed airport lounge. The bar is set incredibly high with properly separate zones for getting work done or relaxing before a flight. If you’re ready to jump into holiday mode, private booths and window seats are offered up in spades at Perth’s old airport viewing deck.

the reception at International Aspire Lounge — Head to the International Aspire Lounge before your flight.

Aspire Perth offers a hosted buffet and full-service bar, which works great when you can actually find someone to serve you. The drinks list focuses on West Australian drops and is fantastic, but the food offerings aren’t nearly as good.

Comfort: multiple seating options; great apron views – 5/5

Dining: minimal staff at hosted buffet; average dining; great local drinks – 2.5/5

Facilities: separate work area; reading material; shower rooms – 4.5/5

Overall: a welcoming design that makes great use of the space – 4/5

the interior with chairs at the International Aspire Lounge — Relax inside the International Aspire Lounge.

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns.

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.

Torquay to Anglesea and Aireys Inlet

The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.

Split point lookout — The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities.

Lorne to Birregurra

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.

Brae restaurant — Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.

Cape Otway to the Twelve Apostles

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.

The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.

Port Campbell to Timboon

Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.

Warrnambool to Port Fairy

Warrnambool building — A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.

A traveller’s checklist

Staying there

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit.

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip.

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.

Your ultimate guide to Australia’s best airport lounges