How to have a ski holiday in Australia on a budget

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Ever wondered how to go on a ski holiday in Australia on a budget? When it comes to the snow, Australia does it just as well as the rest of them, and if the price scares you off, well – you just haven’t done your research…

If there’s one thing that really grinds my gears, it’s when people say, “It’s cheaper to go to Japan and ski than it is to do it in Australia".

Granted, flying to Japan (or New Zealand, or the French Alps) is an incredible way to partake in winter sports, but if you’re lacking in the time department, it’s definitely not the most logical option. Plus, as we discovered, it’s not actually cheaper!

Seeing the snow in Australia isn’t hard, it doesn’t take long, and it doesn’t have to be expensive, you just need to arm yourself with some knowledge before you head off to the slopes.

Avoid the chalets

Staying at a luxury ski lodge or chalet is one of life’s greatest pleasures, let’s just put that out there.

However, if your budget simply doesn’t allow it, it doesn’t mean boycotting your ski dreams and staying home. Do your research about nearby accommodations and decide what you’re willing to sacrifice. For example, would you stay in shared accommodation to save a few hundred dollars a night? Or are you willing to give up comforts like a bar and sauna, but need to stay in a private room? No matter what you decide, there’s a range of options available in Jindabyne. Located just 30 minutes out of Thredbo and Perisher, you can find something within your budget, in close vicinity to the slopes. Likewise, if you’re heading to Mount Hotham; Hotham Heights and Dinner Plain will provide a range of affordable accommodation options.

Here are our budget picks:

Thredbo YHA

Situated in the heart of the village, this comfortable backpacker accommodation is a short walk to the slopes and has a full kitchen to use throughout your stay.

Ski Club of East Gippsland

Ski Club of East Gippsland is just a 10-minute walk from Mount Hotham Alpine Resort and just over 2.5km from Mount Hotham, there’s also free wi-fi and a free area shuttle.

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Sundeck Hotel, Perisher Valley

A family-friendly hotel with free brekkie, and only an eight-minute walk to Village 8 Express and Perisher Resort.

Arlberg Hotel, Mount Hotham

Featuring its own bar, bistro, spa and sauna, Arlberg Hotel also has no minimum night stay, meaning you can stay just one night if you like. It also has one-, two- and three-bedroom apartments that sleep up to 12 guests, so families and groups don’t need to split up.

Candlelight Lodge, Thredbo

At the luxurious end of the budget scale, Candlelight Lodge has sweeping views of the slopes and is situated within a 15-minute stroll of Thredbo Leisure Centre. It also has its own bar and sauna.

Feathertop Alpine Lodge, Falls Creek

This luxe-style family retreat is just a 15-minute walk from Falls Express and features its own restaurant, bar and lounge – as well as some pretty decadent furnishings.

Organise your gear ahead of time

So many people fall into the trap that comes with being unorganised. Waiting to hire your snow gear until you get to the slopes means that you’re at the mercy of the retailers who can quite frankly charge you anything they’d like ($50 per day just for the pants and jacket in some parts!).

To ensure you’re not selling an organ to get a set of skis and a jacket, try places like eBay and Gumtree before heading off for the weekend. Better still, ask a friend to borrow theirs – odds are if they’re not planning to hit the slopes, their gear is just taking up room in their house!

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Pack your own meals

Sure, part of the attraction of a snow break is the nightlife. The beautiful warming meals, the mulled wine – oh, and the jam-packed restaurants?

Yep. Some of your favourite ski villages just aren’t built to handle the volume of the winter snow crowd. Eateries in places like Jindabyne are often packed to the brim and for those on a budget, can be a little out of the price range. If you’re in a group, it gets even harder to get in to eat – so the best advice is to stay somewhere with a kitchen, prepare your own meals, brew your own mulled wine, and spread out in your own dwelling, without having to give the table back by 8 pm.

It’s also a good idea to buy your supplies before you make the trip, as the supermarkets in ski towns are often much more expensive because they can be.

Buy an annual ski pass, it’s cheaper

For just $1,249, you can buy an Epic Australia Pass. With that, you get unlimited, unrestricted access to Perisher, Falls Creek, Hotham and more during the season. With the annual pass, you also get savings on accommodation options, like 15 per cent off rooms at popular accommodation, The Station. You also get six ‘Bring a mate’ discounted lift ticket invitations to share, up to 25 per cent off lessons, discounts from food and drink outlets and free access to Night Skiing and Boarding.

Ski the smaller mountains

If it doesn’t faze you which mountains you ski, then it could be worth investigating smaller mountains. Mount Mawson in Tasmania is a small club field operated by the Southern Tasmanian Ski Association and is operated and patrolled by volunteers. Catering to the beginner and all the way up to the advanced skier, the snow field features three rope tows and four kilometres of slopes, which are included in your ticket price.

Book for the shoulder season

By booking your ski trip for the month of June or September, you could potentially save hundreds. Though there’s always the risk that the quality of snow could be jeopardised – so that’s something you have to take into account.

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Discovering Bendigo’s unique heritage through incredible foodie experiences

    Kate Bettes Kate Bettes
    Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

    It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

    Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

    Take a food tour

    foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences
    Join a Foodie Walking Tour to local highlights like Ms Batterhams.

    Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

    You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

    Book a table

    Terrae restaurant in bendigo victoria
    Dine at Terrae.

    Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

    Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

    Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

    Alium Dining in bendigo victoria
    Alium Dining offers a unique setting inside a 1908 building.

    Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

    Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

    If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

    Pour a glass

    Heathcote Wine Hub bendigo food experiences
    Find over 180 local wines at Heathcote Wine Hub.

    Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

    Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

    Discover local events

    the Heritage and Hidden Spaces Wine Walk in bendigo
    Time your trip for the Heritage and Hidden Spaces Wine Walk

    Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August  2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

    Take it all in

    bendigo tram cafe Bendigo foodie experiences
    Tram meets tasty at Bendigo Tram Cafe.

    Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

    Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

    Indulge in retail therapy

    Bendigo Pottery
    Elevate your at-home dining experience after a trip to Bendigo Pottery.

    If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

    If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

    Start planning your Bendigo adventure at bendigotourism.com.