Cocos Islands, Going Coco – Reader Story

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AT reader Blake Roet unwinds on the Indian Ocean island paradise that still calls Australia home.

It was time to escape the pressures of city life, recharge my batteries and fill my lungs with sea and scuba air. After hearing exciting stories from fellow travellers about the Cocos (Keeling) Islands I decided it was time for me to experience them first hand.

 

Referred to by the locals as Cocos, the islands are located in the Indian Ocean, 2950km north-west of Perth and 3700km west of Darwin. The 27 islands in the group include the southern atoll islands, which surround a beautiful blue lagoon, and the uninhabited North Keeling Island, which is protected within the Pulu Keeling National Park.

 

The islands were owned by the Clunies-Ross family until 1978, when they were acquired by the Australian Government, which had administered them as an Australian Territory since 1955. The small population of around 600 people resides on two of the southern atoll islands. The largely Muslim Cocos Malay population, which were originally brought to the islands from Malaysia to work on coconut plantations, reside on Home Island where they live a traditional Malay life in kampungs. The Government administration, airport, commercial activity and tourist facilities are located on West Island.

 

Other atolls surrounding the lagoon include stunning Direction Island, which is a favourite destination for daytrippers and campers from West Island, and a number of smaller islands where the Cocos Malays maintain weekend shacks for fishing and relaxing.

 

North Keeling Island has great diving, is a popular spot for birdwatchers and is the location of the wreck of German naval raider SMS Emden which was destroyed and then beached in 1914 after attempting to attack the communications facility then operating on Direction Island.

 

The beaches on West Island are amazing. These include Trannies beach (for readers who are family-conscious please note this beach was named after a nearby communication transmission facility) at the northern end and Scout Park beach and the nearby Yacht Club beach at the southern end.

 

Across the lagoon by boat you’ll find a beautiful beach on Direction Island (not camping here for a night is my only regret). The lagoon offers terrific snorkeling including the waters between Scout Park and the small island of Pulu Maraya, where juvenile but harmless black-tip reef sharks cruise the channel in knee-deep water.

 

The diving around Cocos is world class with healthy reefs inside and outside the lagoon and an abundance of reef fish, large pelagic fish, turtles, reef sharks and the occasional tiger shark. However, the attraction that sets Cocos apart from other dive destinations is its resident lone dugong named Kat.

 

I dived with Cocos Dive, which is operated by Dieter Gerhard and his partner, underwater photographer Karen Willshaw, who have developed a special relationship with Kat. Upon the boat’s arrival at the dive site Kat comes out of the blue to the boat and rubs herself along the anchor line to invite divers into the water.

 

The islands also attract kite surfers and windsurfers from around the world, especially to Yacht Club Beach. There are good surf breaks on the ocean side of West island, too, with basic surf camps located along the shore

 

There are, of course, sacrifices to be made when travelling to such a small, exotic and isolated location. Inevitably, food, entertainment and accommodation options are limited, but in my experience you can not have all these and still expect a unique experience such as I had on these islands.

 

Cocos is not a party location. There’s only one bar on West Island: the Cocos Club. On certain Friday nights men also gather at an isolated beach location on West Island, where they discuss secret men’s business, enjoy a few cold beverages then relieve themselves in a unique bush toilet (see opposite).

 

Travelling to Cocos is demanding and expensive. I flew from Melbourne to Perth, then flew to Cocos the next morning, but this is definitely worth the effort.

 

Find out more about this intriguing destination in the Australian Indian Ocean Territories:

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This is Mornington Peninsula’s most indulgent itinerary

The Mornington Peninsula blends vineyards, galleries, golf and delicious finds for an unforgettable getaway that indulges all penchants. 

Just over an hour from Melbourne, the Mornington Peninsula blends coast and country in a way that feels effortlessly indulgent. It’s a region where vineyard views meet acclaimed dining, art and culture is never far from the sea, and where hot springs bubble alongside rolling fairways. Whether your escape is a long lunch, an immersive art trail or a round of golf, the Mornington Peninsula has an itinerary to match. And there’s always a glass of good local pinot waiting for you at the end of the day.  

A creative trail through the Peninsula 

The Mornington Peninsula is a haven for artists and creatives. Its coastal views and rolling landscapes have long been a source of inspiration. Stay at the historical InterContinental Sorrento , a grand hotel established in 1875, recently renovated to blend heritage charm with contemporary elegance. With curated art lining the hotel’s corridors and rooms, you could spend hours simply wandering the halls, studying the walls. 

Pt Leo Estate outdoor gallery
Wander around Pt. Leo Estate’s outdoor gallery. (Image: Visit Victoria/Jesse Hisco)

If looking for an outdoor gallery with sea views, head to Pt. Leo Estate , a landscaped vineyard home to a sculpture park featuring more than 70 large-scale works by both local and international artists, all easily accessible by connecting paths. After strolling through the vineyards, there are three dining options: fine dining at Laura, a relaxed meal at Pt. Leo Restaurant or a vino at the Wine Terrace. For something more hands-on, sign up for the Sip & Sketch experience. And if you book directly into the elegant Lancemore at Lindenderry Red Hill , you’ll enjoy free access to the sculpture park.  

food at Pt Estate
Pt Leo Estate boasts three elegant dining venues. (Image: Visit Victoria/Two Palms/Arianna Harry)

For those who like their art framed by rolling hills, vines and wetlands, Montalto is the place. More than 30 sculptures are dotted throughout the property. The vineyard offers a formal restaurant and casual tables among the seasonal produce in a setting that feels like Mr. McGregor’s Garden from Peter Rabbit. And there’s always the option to picnic on the lawn.  

Montalto Vineyard
Montalto Vineyard is an idyllic setting for afternoon wining and dining. (Image: Visit Victoria/Robyn Lea)

The Sorrento-Portsea Artists Trail offers a self-guided walk along bush paths and sea cliffs to see the same landscapes that once inspired brushstrokes of some of Australia’s most famous artists. Along the way, interpretive signs share insights into the area’s artistic past. And, if the peninsula’s weather turns a little wild, the region is brimming with galleries, particularly around Flinders, Sorrento and Red Hill. Artisan studios are open by appointment.  

A feast for food and wine lovers 

With more than 200 vineyards, around 60 wineries and cellar doors, plus an abundance of breweries, distilleries, orchards and family-run farms spanning generations, the Mornington Peninsula is a playground for food and wine enthusiasts.  

Cassis Red Hill
Luxurious stay, Cassis Red Hill.

The perfect base for a culinary inclined trip is Cassis Red Hill , where luxury accommodation is tucked between grape vines and olive trees. A quiet nod to the fishing village of Cassis in the south of France, this retreat is all about contemporary elegance – crisp linen, sunlit interiors and a private mineral plunge pool. 

Then, for a stand-out lunch, Green Olive at Red Hill offers a delicious way to enjoy the region. Graze on generous tasting plates with house-made relishes, lamb sausages, local cheese and just-picked garden produce. Pair it with a wine flight or order a picnic hamper to enjoy among the olive grove; there’s a picnic option for your dog, too. And for a playful twist, Green Olive is home to what is believed to be Australia’s only pickleball court set within a vineyard or orchard.  

Amid the many wineries with open cellar doors, Main Ridge Dairy offers a delicious detour – a goat dairy where you can sample handcrafted cheeses and even meet the resident goats. For a more refined experience, Paringa Estate is one of the peninsula’s most awarded wineries, offering fine dining with sweeping vineyard views and a menu crafted from seasonal, locally sourced ingredients.   

If you’re looking to step outdoors before a lingering lunch, during winter Flinders Truffles offer the chance to join their clever dogs and search for the black gold under oak trees. For an authentic taste of the region, time your visit with one of the Peninsula’s vibrant farmers’ markets.

From golf days to spa stays 

Kingswood CountryGolf Club
Peninsula Kingswood Country Golf Club. (Image: Visit Victoria)

With its champion courses, the Peninsula is a dream destination not only for those who love to tee off but for those who enjoy the post-golf wind down. Peninsula Kingswood Country Golf Club draws keen golfers from around the world, while Peppers Moonah Links Resort is a course that has hosted both a PGA tournament and two Australian Opens. For a true test of skill, The Dunes Golf Links is one of Australia’s top public courses. Each golf course offers accommodation, and staying onsite means maximum convenience, especially at The Dunes, where premium rooms have you sleeping right next to the fairway. Off-course indulgence is close at hand, too.  

Alba Thermal Springs& Spa
Soaking at Alba Thermal Springs & Spa. (Image: Visit Victoria)

Peninsula Hot Springs and Alba Thermal Springs are just next door, where thermal waters drawn from geothermal mineral springs deep underground provide the ultimate recovery after a day of perfecting your swing. These award-winning wellness sanctuaries offer everything from bathing pools to private plunges and spa treatments. 

Jetty Road Brewery
Jetty Road Brewery.

After sinking the last ball, and the 19th hole beckons, the Peninsula serves up just as many dining options as it does golf courses. Just minutes away and right on the beach, Jetty Road Brewery  is a laid-back spot perfect for a round of beers and typical pub fare. For something a little elevated, book a table at Epicurean . Here, a glass of local red pairs beautifully with handmade pastas and woodfired pizza, all served in a historical coolstore and packing shed dating back more than a century.