2 Aussie stays made Conde Nast’s best hotels list – we stayed at both

hero media
The two iconic hotels were the only Australian stays to make the annual list and we’ve stayed at both. Our editors weigh in on their stays.

Condé Nast Traveller’s global editors have revealed their favourite places to stay across the world – and two Australian hotels have made the prestigious Gold List for 2025. While the list includes some truly extraordinary properties from around the globe, what’s even more exciting is that we’ve stayed at both of the Aussie inclusions!

Here’s a glimpse into what it was like to stay at two of the best Australian hotels, shared through personal stories that bring these remarkable destinations to life.

Lizard Island

Lizard Island Great Barrier Reef Aerial
Do as much or as little as you like on Lizard Island. (Image: Supplied)

For Australian Traveller’s sub editor, Carla Grossetti, Lizard Island was more than just a luxury getaway – it was a homecoming. Growing up in Cairns, Carla spent her childhood snorkelling on the Great Barrier Reef, so the chance to revisit those waters in the lap of luxury was irresistible.

“You can do as much or as little as you like on Lizard Island. Launch yourself into the underwater environment and swim with turtles, snorkel over a giant clam garden and do your best impression of a starfish in Blue Lagoon," Carla says, who visited the Luxury Lodges of Australia property in 2024.

“The beauty of Lizard Island is that you can pamper yourself at the day spa, meet at the bar for sundowners and enjoy a world-class dining experience overlooking the waterfront," she says.

“I’m not surprised the resort featured on Condé Nast Traveller’s list of Best Hotels in Australia. It’s one of the best places I’ve stayed in the world and is the epitome of barefoot luxury."

Reflecting on her stay, Carla isn’t finished exploring this slice of paradise. “I’m currently manifesting a return visit: I’d like to go back in June to swim with minke whales during their annual migration," she concludes.

Lizard Island Great Barrier Reef Aerial Casuarina Beach and Blue Lagoon
Lizard Island is the epitome of barefoot luxury. (Image: Ken Butti)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Bullo River Station

Bullo River Station sign
Bullo River Station is rooted in connection to the land and its stories. (Image: Imogen Eveson)

For Australian Traveller’s print editor, Imogen Eveson, Bullo River Station offered a completely different kind of luxury – one rooted in connection to the land and its stories. Situated on over 160,000 hectares of Miriwoong and Gajirrawoong Country straddling a space between the Top End and the Kimberley, Bullo is a working cattle station (and one of our favourite station stays) that blends pastoral activities with conservation.

“My stay at Bullo River Station was one of the best domestic travel experiences I’ve had," Imogen explains.

“For me, it encapsulated what is distinctive about luxury travel in Australia. Low-key, down-to-earth and relaxed but with every last detail considered and executed flawlessly."

When Imogen visited in June 2024, Bullo River Station had just been announced as the latest member of Luxury Lodges of Australia, a collection of exceptional properties in spectacular locations that each tell a unique Aussie story.

Bullo River Station pool
Bullo River Station joined Luxury Lodges of Australia last year.

Days here are filled with adventure. From waterhole swims and leisurely cruises down the Bullo River to station tours and scenic helicopter flights over a sandstone wilderness carved by waterfalls, gorges and the convergence of two rivers.

“I saw the most stunning sunrise of my life when our chopper pilot landed on a pinnacle overlooking it all," she says.

“Above all, luxury travel in Australia means the luxury of experience. The privilege of access to an extraordinary environment and the opportunity to learn about it from the passionate people charged with protecting it."

Current owners Julian and Alexandra Burt, who bought Bullo in 2017, have set the property on a path towards transformation again with a groundbreaking new approach to land management and a collaboration with the Australian Wildlife Conservancy (AWC). The vision is one where pastoral activities and conservation can thrive side by side, complemented by low-impact tourism that allows you to be totally immersed in the heart and soul of this place.

Bullo River Station outdoor dining experience
Days at Bullo River Station are filled with adventure. (Image: Imogen Eveson)

But the charm of Bullo lies in its quirks as much as its grandeur. Imogen recounted a moment of hilarity when her partner discovered a frog in the toilet.

“‘Ah, you’ve got a toilet frog!’ the staff chorused with a casual cheerfulness before instructing us, in such instances, to simply flush the loo and send the tiny tree frogs back where they came from; they are partial to the septic tank and don’t worry – we were assured it doesn’t harm them," Imogen recounts.

“I imagined all the traditional luxury hotels around the world where a commode cameo like this might provoke a freak-out among high-maintenance guests, and love knowing that Bullo is the kind of place that attracts likeminded people ready to throw themselves into the raw experience of it, frogs and all. And that to me feels so wonderfully Australian."

Bullo River Station toilet frog
Lucky the toilet frogs are cute. (Image: Imogen Eveson)

Weekly travel news, experiences
insider tips, offers, and more.

Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
View profile and articles
hero media

8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.