The travel trends steering Aussies towards these regional destinations

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From ‘Season Swapping’ to ‘Detour Destinations’, there are many good reasons to steer towards new places.

I remember the first time we took a hard left onto an exit ramp leading off the Pacific Highway in favour of the Grand Pacific Drive towards the NSW South Coast. From this vantage point, whole new villages swing into view. Villages we’d bypassed on the highway for a decade while bound for Batemans Bay from Sydney. This scenic route twists along the Sea Cliff Bridge, past pretty seaside villages such as Gerroa and Gerringong, all the way to North Durras and Kioloa some 165 kilometres to the south.

the scenic Sea Cliff Bridge from above
Marvel at the scenic Sea Cliff Bridge. (Image: Destination NSW)

‘Detour Destinations’ are one of several top travel trends forecasted for 2025 in the Unpack ’25 report by Expedia, Wotif and Stayz. And while the data-driven predictions based on flight searches had an international focus – think Reims over Paris, Cozumel over Cancun – Australians are also opting to explore under-the-radar local regions. Like Mackay over Melbourne. Or Bellingen over Byron Bay. Or, with its natural beauty manifesting in river towns and coastal treasures, the Clarence Valley as an alternative neck of the woods in NSW’s Northern Rivers.

Embracing a different route leads to new experiences

Now, instead of rolling past the pretty hippie-chic town of Thirroul, we stop and browse for antiques. And in addition to a stay at Paperbark Camp , located in a tranquil bush setting near Jervis Bay, we head to Shoalhaven Heads to dine at hatted restaurant Bangalay Dining. Or Nowra for a Djiriba Waagura Cultural Tour.

While our map might be more of a messy squiggle than the route devised by our car’s navigation system, there’s a certain amount of joy that comes from zigging when everyone else is zagging. It’s like playing our own version of Pacman, eating up new experiences across the countryside.

a woman heading towards the shore, Pretty Beach, Shoalhaven
Stunning walks are set against dramatic coastal views at Pretty Beach. (Image: Shoalhaven City Council/Josh Burkinshaw)

The 100 Beach Challenge , for example, is an initiative by the Shoalhaven City Council designed to encourage visitors to look beyond the area’s Insta-famous white-sand beaches.

Tourism manager Kristy Mayhew says savvy travellers are clueing on to the fact that the region is dotted with lesser-known treasures.

an aerial view of Jervis Bay
Jervis Bay is home to emerald-green forest and aquamarine waters. (Image: Destination NSW)

“The Shoalhaven is unique. Jervis Bay was No. 1 on Airbnb for Australian searches and No. 5 globally. But what people don’t realise is there’s more to the Shoalhaven that is just as beautiful. Sussex Inlet is just one example. It’s like Huskisson 20 years ago," Mayhew explains.

The benefits of ‘Season Swapping’ are stacking up

‘Season Swapping’ is another travel trend worth unpacking as Aussies consider travelling domestically during the off-season to save money and avoid the crowds. “Autumn in the Shoalhaven region is a beautiful time as the water is warm and there are a lot of wonderful wellness retreats," notes Mayhew.

“We don’t want to hero just one destination. We want people to travel consciously, stay longer, slow down, chill out and live like a local just a few hours from Sydney."

Instead of travelling to Darwin or Tropical North Queensland in the peak period (winter), why not experience the drama of a wet season, when the rainforest comes to life? And instead of fishtailing down the slopes of the Snowy Mountains on skis, head there in summer for the walks and wildflowers.

Savvy travellers are also heading away from the coast and into our hinterlands – from Queensland’s Atherton Tablelands to the Coffs Coast’s Orara Valley, where villages such as Glenreagh, Ulong, Coramba and Nana Glen turn on the country charm.

Regional glow-ups worthy of attention

a woman walking past the public wall art in Goulburn
Australia’s first inland city is a mix of contemporary art and heritage charm. (Image: Goulburn)

With the trend for regional glow-ups or ‘townsizing’ showing no signs of slowing down, there’s no better time to find an excuse for a little ellipsis, a moment to pause. Instead of hammering down the Hume Highway to Canberra, add hidden gem Goulburn to your itinerary.

You’ll find surprises at every corner in Australia’s first inland city, with everything from museums to homesteads and heritage architecture. A good way to explore the country town is to hike around the Goulburn Wetlands or Bungonia National Park before visiting the Goulburn Regional Gallery or stopping for a pub lunch.

The Central Coast also falls into a similar category as rejuvenated venues such as the Woy Woy Hotel , Beachcomber Hotel & Resort in Toukley and Crowne Plaza Terrigal Pacific lure visitors who revel in their waterside locations.

beach views as seen from large windows at Crowne Plaza Terrigal Pacific
Crowne Plaza Terrigal Pacific is the perfect seaside escape. (Image: Supplied)

Ditto with Cronulla in Sydney’s Sutherland Shire. Although the beachside suburb features many of the same qualities that make Manly and Bondi so appealing, it tends to fly under the radar. While Cronulla might be best known for its surfing and beaches, a little-known fact is it’s home to the Curranulla, the oldest commuter ferry in the country. Australia’s oldest national park, Royal National Park, was also created in the south of Sydney in 1879.

the South Cronulla Beach on a clear day
The beachside suburb is abuzz with activity. (Image: Monde Photo)

Visitors to Western Australia are also encouraged to travel further afield to the Great Southern region on the shoulder of orca season in April. Or to pinball through the Wheatbelt along the PUBLIC Silo Trail. While most visitors bookmark Margaret River wineries, the Great Southern is the largest wine-growing region in mainland Australia, and seen as a great alternative region for avoiding the crowds.

exploring the scenic vineyards of Oranje Tractor Wines
Orange Tractor Wines is an 8-acre picturesque vineyard. (Image: Tourism Western Australia)

While many of these places might be considered Australia’s B-sides, they’re every bit as beguiling. Even if you’re not nearby, go and check out these rising stars and regions, which can be added to an itinerary or marked on the map as the main destination.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.