The best accommodation in Jervis Bay

Carla Grossetti Carla Grossetti
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If you’re heading to the South Coast of NSW, make Jervis Bay your base.

There’s a reason why Jervis Bay gets a lot of love on Instagram: it’s paradise. If powder-soft sand, snorkelling in clear water, secluded coves, killer surf and peace and quiet are some of the ingredients that meet your criteria for the perfect vacation, then the 102 sq. km bay and village should be on your radar. Here are some of the best places to stay in Jervis Bay.

Paperbark Camp

It’s all about privacy and rustic luxury at Paperbark Camp, which is four kilometres from Huskisson and the walking trails of Jervis Bay National Park. The premium tented eco accommodation comprises 13 deluxe African safari-style tents flanked by bushland and linked by star-lit pathways back to The Gunyah (‘meeting place’), which serves as the restaurant, reception, bar and communal lounge area. Spend your days exploring Jervis Bay by kayak, snorkel, paddle-board or surfboard or kick on your private verandah and count the kangaroos. 

Paperbark Camp.
It’s all about privacy and rustic luxury at Paperbark Camp.

Worrowing Estate

Worrowing Estate is an historic 100-hectare coastal farm property located on the NSW South Coast. Choose between a farm-style house and cottages, all restored to their former glory using traditional materials and reclaimed timbers, a wilderness hut flanked by the bushland of Jervis Bay National Park, a dinky little boat shed and contemporary space that was once the horse stables. There’s also a traditional beach shack 50 metres from Nelson’s Beach. 

Worrowing Estate
Worrowing Estate is an historic 100-hectare coastal farm.

Parma House

This beautifully appointed 250-hectare heritage-listed cattle property, Parma House, is a great example of sensitive agro-tourism. A stay at the renovated heritage home, built in 1874, involves slipping into a slower rhythm: pull on your gumboots and amble down to the belted Galloway cows, feed the chooks and collect their eggs and try your hand at fishing in the farm lake. If you do feel like exploring further afield, the beaches of Jervis Bay are just 15 minutes away.

Parma house
Parma House, is a great example of sensitive agro-tourism.

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Beachstone Vincentia

This recently restored cottage retains much of the charm of the original beach shack and builds on it. Supercalla Private’s newest property, Beachstone, is the kind of contemporary beach cottage that is designed to make visitors unwind. There are nooks for books, an expansive verandah for sipping G+Ts, an outdoor tub, fireplace and lounge area that makes the space extremely comfortable.  Beachstone is a short walk from Orion Beach in Vincentia.

Unwind at Beachstone.
Unwind at Beachstone.

The Cove Jervis Bay

The Cove is a secluded private escape that is perfect for those seeking a bit of peace and quiet. The eco-certified property offers self-catering accommodation against the backdrop of Booderee National Park. While the Fun House can sleep 23 people in seven bedrooms, the cute-as-hell Surf Cabins, Ocean Cabins, Salt Cabins and Boat Cabins are a bit more compact, accommodating between two and six people. Glamping is also an option. 

The Cove
The Cove is a secluded private escape.

Bangalay Luxury Villas

Jervis Bay is located an hour’s south of Shoalhaven Heads, where Bangalay Villas is located. But it’s worth a bit of extra time on the asphalt to get to the luxury accommodation, which is a magnet for everyone from golfers to surfers, foodies and families. Arrive in your Tesla (there’s a charging station onsite) to the discreet getaway, which is flanked by a golf course and a short walk from Seven Mile Beach. The restaurant at the seaside retreat is world-class, making it a popular place to eat, play and stay on the South Coast.

Bangalay Villas
Bangalay Villas is worth the extra commute.

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Jervis Bay Holiday Park

Jervis Bay Holiday Park is so close to the water it has its own boat ramp. Here, at the absolute river-frontage property, you can take advantage of stunning locations by hiring a kayak or SUP and paddling along Currambene Creek, which leads all the way to Jervis Bay. The family-friendly holiday park has powered and unpowered sites, glampsites, bushman’s cabins and premium waterfront sites to enjoy under canvas or from the comfort of your caravan.

Jervis Bay Holiday Park
Jervis Bay Holiday Park is so close to the water it has its own boat ramp.

Green Patch

Families who like to combine surf with travel on a budget should head to the old-school Green Patch campsite in Jervis Bay, which is a short stroll away from Green Patch Beach and a protected, picturesque lagoon set within Booderee National Park. The discrete campsite has limited spots and is ideal for families and small groups who appreciate nature and the daily cameos from kangaroos. 

Green Patch campsite in Jervis Bay.
Head to the old-school Green Patch campsite in Jervis Bay.

Atra Jervis Bay Beach Front Family Holiday Home

Atra has much to offer: the coastal getaway is toes-in-the-sand waterfront in Callala Beach, Jervis Bay and has a beach-chic ambience that makes it feel like your own mini seaside resort. The layout of the home is sympathetic with the seaside location: there are balconies, an outdoor bath, multiple living areas and an outdoor fire pit around which guests become fixtures after dark, listening to the waves crash onto the sand.

Atra
Atra has much to offer.

For more great travel tips and itineraries read the Ultimate guide to Jervis Bay holidays here.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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a private tub with bush views at Paperbark Camp, Woollamia
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.