Driving the historic Mallee Highway: What you need to know

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To get from Victoria to South Australia, many people choose the Great Ocean Road. Others follow the Murray from its source to the sea. But the inland route along the often-overlooked B12 highway is a drive worth taking for its historic country towns, grazing land, pink-hued lakes, salt dunes and wild mallee scrub.
Lanky eucalypts loom above the waters of Murray flood plains as the sun lowers itself behind them, leaving romantic reflections on the still waters. Magpies and kookaburras sing their goodnights.

Starting at Tooleybuc

We are in Tooleybuc, NSW, at the start of a good old Aussie road trip. We are driving the length of the Mallee Highway from east to west over the next few days – well, nearly all of it. We join the highway at Tooleybuc as we make our way from Melbourne to Adelaide, hoping for a scenic alternative to the usual Dukes Highway.

 

The picturesque Mallee Highway (aka the B12) is roughly 430km long and stretches from Balranald in NSW across the northern farmland of Victoria, before ending just south of Tailem Bend, South Australia.

Mallee Highway

Into Victoria

After spending the night huddled next to the fireplace in the cosy Tooleybuc Hotel, we get up early, eager to see what the highway has in store. As we cross the Murray River over the rickety Tooleybuc bridge and into Victoria, the slowly lifting mist lets through a few rays of sun, just enough to warm our backs as we head west.

 

About five minutes down the road in Piangil, we come across 25-year veteran volunteer fireman Kim McFarlane and his dog Gabby. Up early on a Sunday morning, as always, he goes through the weekly safety procedures at the CFA fire station with his colleagues. There is no sleeping in on a Sunday morning for anyone else in Piangil either, as part of the procedure involves testing the deafening CFA alarm system.

Stopping at Ouyen

It is the little things that catch our eye along this stretch of the highway up to Ouyen, where we plan to spend the night. Good rains have brought an abundance of wild melons. Bright green and yellow, they litter the countryside along the road, creating a striking contrast against the brown earthy tones of the surrounding farmland. We find miniature wagons for sale in Manangatang, homemade mailboxes made from milk cans and scrap metal, as well as little help-yourself stalls where you can buy butternut pumpkins in exchange for leaving change.

 

Ouyen, Victoria’s “Town of Choice", is the commercial and transport centre for the surrounding grain farm region. The railway station dominates the town, but an equally marvellous feature is the Hotel Victoria. Built in 1919, it has all the classic iconic hotel features. Apart from the power lines running across the street, it would be a perfect setting for a period outback movie, with horses instead of cars parked out the front. The hotel has a grand staircase to the second floor, high ceilings, creaky old hallways and a magnificent front bar that stretches almost the length of the building. The atmosphere and hearty pub menu makes dinner here a must. It has one shortcoming: built in the old tradition, guests in all but one of the 29 rooms have to share bathroom facilities.

Through farmland

As we head west from Ouyen, we start to see more and more mallee trees, the eucalypts with characteristic multiple spindly stems that gave the area its name. In some areas there is only a thin lining of mallee next to the highway as we pass through farmland. However, you do not have to travel far off the main road to get into the thick scrub, as the area is flanked by national parks. To the north is Murray-Sunset National Park and to the south are Wyperfield and Big Desert.

 

The textures and colours of the natural scrub are spectacular as the afternoon sun casts patchy shadows, creating a scene of heightened contrasts that starts to play tricks on our eyes.

Underbool and beyond to the Pink Lakes

Pink Lakes of Murray-Sunset National Park

In the small town of Underbool we stop at the general store for some cold drinks. As Pennie the shop assistant chats with us she heads to the other end of the very long counter and into the post office section, where she hands over some mail to a resident. “Just further up the road there’s a sign to the Pink Lakes, they’re pretty nice," she tells us when we probe her for local secrets. “They’re most pink in summer but they’re not bad now."

 

We continue just out of Underbool to the sign, which shows us it’s only 13km to Pink Lakes. They’re part of the Murray-Sunset National Park and on entering, to our delight, we find ourselves in the middle of an unexpected Australian safari. We spot emus first, then three eastern grey kangaroos suddenly hop out of the scrub, halting abruptly to look us over before bounding off, uninterested. We take it slow on the good gravel road and keep our eyes open for the elusive mallee fowl, an endangered species that nests in the scrub, but we are not lucky enough to spot one.

Kangaroo sign on Mallee highway
An information board at Lake Hardy tells us that these salt lakes get their marshmallow-pink glow from algae in the water. Further on at Lake Becking, the kid in me is tempted to run up and down the steep salt “dunes", relics of the salt mining that occurred here from 1916 until 1975.

Stopping at Murrayville

The refreshingly understated, yet typically Australian, landscape and wildlife are leaving their mark on us. We stay to watch the sunset over the mallee scrub before heading on to Murrayville, where the dinner menu at the Murrayville Hotel boasts… “Mallee Fowl"!

 

Fortunately we soon discover that the attention-grabbing menu item is merely a cheekily named chicken dish, but we order it anyway, then turn our attention to the correct local terminology for ordering a beer – after all, having started our journey in NSW, we’re now in Victoria and only 20km from the SA border. A South Australian schooner is a different size from that in NSW. A pint differs between Victoria and South Australia, and an imperial pint is different again. Then there are pots, glasses and mugs with a handle.

Hotel Victoria in Ouyen
Dale the publican does his best to help us in this thirsty work, but his cheeks are still swollen from his recent wisdom teeth removal, so practical experimentation proves to be the best way to work it out…

Final stop: South Australia

We spend the night in Murrayville, and the next morning continue west into South Australia. As we enter Pinnaroo, the towering grain silos on the outskirts of town remind us again that this is farm country.

 

On this windy day we spot a flock of galahs clinging to an aerial tower above the police station. Lined up in a row, they drop their heads to brace against the oncoming wind. Then something spooks them and they take flight in a pink cloud of loud confusion before returning to the tower.

 

We buy some country pies from the bakery and head west once more.  The rest of the drive to Tailem Bend is scenic through cultivated landscape. The farmlands are a patchwork quilt of yellow and green canola fields, and wildflowers are scattered along the railway line that runs parallel to the road. As a thunderstorm rolls through the countryside it leaves a bright rainbow behind.

 

The sun finally reappears as we reach the end of the Mallee Highway at the junction with the Dukes Highway. There we turn north-west, crossing the Murray River which has looped round to join us again, for the final hour’s drive to Adelaide.

 

Love the sound of this drive? You should check out our list of iconic Australian road trips.
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Your guide to a gourmand getaway along the Murray River

Feast your way through Sun Country on the Murray – a beautiful and bountiful region in northern Victoria with gourmet delights galore.

Nestled on the lands of the Yorta Yorta People along the mighty Murray River, Sun Country is a truly extraordinary place. The northern Victorian enclave is a tapestry of meandering waterways, ancient forests, sandy beaches, enchanting country towns and an easy way of life.

Beyond its landscapes and bucolic charm, Sun Country on the Murray is a culinary paradise: think farm-fresh produce, family-run wineries and no shortage of places to feast.

If you’re a serious foodie or simply epicurious, here’s your ultimate guide to a gourmand Murray River getaway.

The Murray Farm Gate Trail

The self-guided Murray Gate Farm Trail lets you sample the area’s best produce while immersing yourself in the lush Goulburn and Murray Valleys. The trail has something to suit every palate and pace, but there are a few notable highlights.

1. Rich Glen

Rich Glen Provedore and Rich Glen Skin & Beauty
Stock up at Rich Glen. (Image: Chloe Smith Photography)

Rich Glen is renowned for its award-winning olive oils. Everything is grown and created on the family farm in Yarrawonga, the results of which you can visit at Rich Glen Provedore – a treasure trove of gourmet foods, including that signature olive oil. Or explore Rich Glen Skin & Beauty, which stocks lush handmade skincare and wellness products.

2. How Now Dairy

A charming micro-farm producing ethical dairy, How Now Dairy , lets its baby calves remain with their mothers and its cows roam on rolling pesticide-free pastures. Try a selection of cheeses that do good and taste good, including a fantastic punchy blue, and velvety milk with a thick, creamy top.

3. Cactus Country

Cactus Country in the murray
Stop into Cactus Country. (Image: Chloe Smith Photography)

Cactus Country is a 12-acre stretch of desert-like garden containing cacti of all shapes, sizes and colours. Naturally, it makes the most of its bounty at the on-site bar and restaurant, with a cactus-infused dessert menu alongside a vibrant line-up of Mexican snacks and mains.

4. The Olde Creamery

The Olde Creamery is a local icon, a former hobby farm that has flourished into a thriving purveyor of flowers and foods. The elderflower cordial and bramble gin and tonic jam are must-tries, and make for tasty mementoes of your trip.

Wineries, breweries and distilleries

The region’s sunny climate and rich soils make it a prime place for viticulture. If wine isn’t your thing, you’ll also find boutique breweries and distilleries producing top-notch beers and spirits.

1. Squires Winery

a couple sitting at the bar at squire's winery, sun country on the murray
Pop in for a tasting. (Image: Visit Victoria)

With its idyllic positioning on the Ovens River, Squires Winery is a lovely setting for a long, leisurely lunch or tasting. Enjoy a riverside sip of prosecco, rosé or cab sauv, complemented by seasonal bites and a backdrop of towering gum trees.

2. Cape Horn Vineyard

Cape Horn is one of the region’s most established vineyards. Its sparkling durif/shiraz is a crowd favourite and well worth trying on your foodie tour, especially if it’s served with one of the winery’s delicious wood-fired pizzas.

3. Byramine Homestead & Brewery

Byramine Homestead brewery
Enjoy a tipple at this historic homestead.

A top pick among beer, cider and history enthusiasts, Byramine serves a rotation of brews made on-site in the historic homestead. Wander through the venue and learn about its colonial past before sitting down to a freshly made Ploughman’s and cold local ale.

4. Monichino Wines

Monichino is a slice of la dolce vita in northern Victoria, producing classic Italian varietals like pinot grigio and aromatica. Drop by for a tasting at the cellar door (open weekends or by appointment) and explore everything from crisp whites to robust fortified wines, or pack a picnic and savour your glass in the picturesque gardens.

5. Corowa Distilling Co

Corowa Distilling Co
Sit down to a hearty lunch. (Image: Visit Victoria)

Corowa Distilling Co crafts an incredible variety of single-malt and blended whiskies, and is a beloved spot among locals and visitors alike. Stop in for a tasting flight in the whisky room, or a hearty breakfast or lunch paired with a wee dram.

Farm-to-table dining

If you’ve got the time to linger over a gourmet spread, Sun Country on the Murray has an abundance of outstanding restaurants and cafes.

1. O’Reilly’s Food and Wine

O’Reilly’s feels much like stepping into a good friend’s home, albeit with a refined twist. The menu changes weekly and rotates through a selection of comforting yet elevated dishes – think lamb cottage pie, French-style moussaka, a perennially popular open steak sandwich and cakes that change flavours weekly.

2. Stock and Barrel

a couple eating at Stock and Barrel victoria
Soak in views of Lake Mulwala. (Image: Visit Victoria)

Tucked inside The Sebel Yarrawonga hotel, overlooking sparkling Lake Mulwala, Stock and Barrel does pub classics with a Sun Country spin. Order a perfectly seared steak and triple-cooked potatoes alongside a freshly poured pint, or try a regional highlight: local produce features abundantly across Stock and Barrel’s dishes.

3. The Bend

With spacious decks and panoramic views of the Murray, The Bend is ideal for a sun-soaked long lunch. Order a round of moreish share plates (like baja fish tacos and a warm-from-the-oven brioche loaf stuffed with cream cheese and herbs) or a signature cocktail and indulgent main – we can’t go past the slow-braised wagyu brisket.

4. Blacksmith Provedore

Black Smith Provedore
Taste Blacksmith Provedore’s delicious pizzas. (Image: Chloe Smith Photography)

If you’re after a slick yet relaxed dining destination, head to Blacksmith Provedore . Perched right next to Lake Mulwala, the venue is airy and elegant, with a minimalist-chic design. The pizzas are seriously good too, made with 72-hour fermented dough and toppings sourced from Italy’s finest producers.

5. Broken Willow

As soon as you enter Broken Willow ’s front doors, you’re greeted with genuine hospitality and a classic bistro menu that has something for everyone: succulent grilled meats, parmas and schnitzels, juicy burgers, and international dishes ranging from weekly curry and stir-fry specials to zippy banh mi.

While you’re there

Thompson Beach in sun country on the murray
Discover plenty to do between meals. (Image: Chloe Smith Photography)

Got a few hours to spare? Make the most of your trip by exploring the natural wonders and rich cultural heritage of your riverside surroundings.

Barmah National Park is a sanctuary of walks through majestic river red gums and serene wetlands. Here, a seat on board a Kingfisher River Cruise offers a different Murray experience, letting you see the vast river from the perspective of the Yorta Yorta peoples.

If you’re a watersport enthusiast, Lake Mulwala in Yarrawonga is a favourite for canoeing, cruising, fishing, kayaking and water skiing. While the silo murals at Katamatite, St James, Tungamah and more recently Waaia are essential stops in Victoria’s famed Silo Art Trail .

In Cobram Barooga, make sure to visit Thompson’s Beach, the largest inland beach in the southern hemisphere. Nearby, the Bullanginya Dreaming project is an award-winning 1.8km immersive art experience that immerses you in light and sound to tell a rich story of country, culture and connection.

Start planning a tasty getaway to Sun Country on The Murray at suncountryonthemurray.com.au.