6 of the best emerging neighbourhoods in Australia

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Break out of your usual routine and see our neighbourhoods anew everywhere from industrial backstreets to foodie precincts.

Journey with our writers as they take you into Australia’s top 6 emerging neighbourhoods from our 100 Emerging Destinations and Experiences series.

1. A luxe edition to Sydney’s Sandstone Precinct

Travelling with: Megan Arkinstall

The doors have swung open to a new era for one of Sydney’s grand heritage-listed buildings. Part of the new ‘Sandstone Precinct’ just steps from Circular Quay, the Department of Education building has been reimagined as Capella Sydney after a painstaking seven-year project. The sensitive restoration honours the original 20th-century design by government architect George McRae, whose legacy also includes Town Hall and the Queen Victoria Building.

an elegant lobby interior at Capella Sydney Hotel
The lobby makes a grand entrance at Capella Sydney. (Image: Timothy Kaye)

If he were alive, the Scotsman would be well placed today swilling whisky in the hotel’s glamourous bar that bears his name. While Capella’s interiors are contemporary and eclectic, McRae’s vision of a central garden courtyard is realised in the light-filled glass-ceilinged lobby. It features a seven-metre green wall, pair of weeping fig trees, and a mesmerising kinetic floral light installation that opens and closes under streams of sunlight.

the exterior of Capella Sydney
The hotel is housed in the city’s original Department of Education building. (Image: Timothy Kaye)

Australian art adorns the walls, including those by First Nations artists Otis Carey and Judy Watson. Interpreting Sydney’s history with ancestral elements of Sydney’s Eora people, Watson’s work is framed by the original bronze directory boards of the Department of Agriculture (who occupied the southern end of the building before the educators moved in).

a bathroom with curtains opening up to city views at Capella Sydney Liberty Suite
Soak up city views from your Liberty Suite. (Image: Timothy Kaye)

Capella oozes luxury with its high-end design and palatial guest rooms, styled with premium furniture and high-tech amenities. Its refined restaurant Brasserie 1930 is an Australian take on a classic French Brasserie experience, created by renowned Bentley Group. And service is unparallel and personalised to detail.

the indoor pool area at Capella Sydney
Dip in Capella Sydney Wellness Pool. (Image: Timothy Kaye)

Capella’s culturalists, who walk the line between concierge and all-knowing friend, are tasked to curating guest experiences. Each evening they host cocktail hour, sharing the intriguing story of late Sydney street poet Arthur Stace over an aperitif.

the stunning lounge area of Capella Sydney Aperture
Dine beneath a canopy of weeping figs in Capella’s stunning lounge area, Aperture. (Image: Timothy Kaye)

Creating a strong sense of place through both tangible and experiential in line with luxury is what the hotel does so well, setting a new benchmark for luxury accommodation in Sydney.

dining interior of Capella Sydney McRae Bar
Chill out at Capella Sydney’s McRae Bar. (Image: Timothy Kaye)

2. Go beyond the bluestone in Melbourne

Travelling with: Jo Stewart

Some visitors to Melbourne might have hopped on a No. 19 tram from Flinders Street Station to Brunswick to explore Sydney Road – the longest shopping strip in the southern hemisphere. But fewer would have ventured further along the busy arterial road into Coburg. Now, the Pentridge Precinct entices visitors to stay on the tram for a few extra stops.

the old structure of Pentridge penitentiary
The former Pentridge penitentiary makes the case for a prison break. (Image: Brent Lukey)

For more than a century, no one in their right mind would want to go beyond the cold, imposing bluestone walls of Pentridge Prison. But since closing in 1997, the historic penitentiary has been transformed into a lively area that people visit for enjoyment, not internment.

a look inside the premier king bedroom at Adina Apartment Hotel in Pentridge, Melbourne
Hole up at the Adina Apartment Hotel Pentridge.

In addition to the cinema, gallery, supermarket, art studios and beer hall, there’s now accommodation in the form of the 106-room Adina Apartment Hotel Pentridge and The Interlude, a boutique 19-room retreat.

colourful living room interior at The Interlude
Settle in within the confines of The Interlude.

Olivine Wine Bar and North & COMMON restaurant ensure guests are catered to with good food and wine.

dim lighting at Olivine wine bar
Rock on at the Olivine.

Operated by the National Trust, Pentridge Prison Tours run day and night. Three tours share different stories from the infamous penitentiary that’s housed a who’s who of crims, including bushrangers such as Ned Kelly and Harry Power, gangsters such as Squizzy Taylor and larger-than-life local Mark ‘Chopper’ Read. If you can handle dark themes, the adults-only H Division Unlocked tour reveals the grim stories behind the brutal wing dubbed ‘Hell Division’.

In comparison to its hellish history, the Pentridge of today is pure heaven.

an underground prison at Pentridge
Unlock the secrets of the jail on a guided tour. (Image: Brent Lukey)

3. Seeing Noosaville anew

Travelling with: Christine Aldred

Industrial areas on the outskirts of towns are having a heyday and the spacious backstreets of Noosaville are no exception. Queensland’s Sunshine Coast has been dubbed the craft beer capital of Australia, so you’ll naturally find three breweries in Noosaville (one with a distillery attached).

a hand pouring coffee into a cup
Clandestino Coffee makes a mean brew.

Healthy eaters will relish the organic market, a foodie enclave featuring fruit and veg, a butcher, bakers and a local coffee roaster. Pâtisserie legend Adriano Zumbo has joined the scene with a pop-up to please sweet tooths while Blue Plum dishes out Japanese fare and gyozas. Shoppers are spoilt for choice with a mix of retail outlets boasting homewares, fashion, locally made pottery, galleries and vintage wares. You can even get yourself a made-to-measure wetsuit from Zee Wetsuits for hitting the surf.

a hand holding a ceramic pot at Pottery For The Planet
Purchase handmade ceramics at Pottery For The Planet.

4. Experience the artisanal on the Mornington Peninsula

Travelling with: Taylah Darnell

Dromana Habitat captures the best of Victoria’s abundant Mornington Peninsula region and shares it with the world from the backstreets of an industrial estate. Those attending a workshop with one of 14 traders who call this precinct home will be welcomed by the sound of tinkering from Everwear Denim, crafting up a pair of new jeans. There’s also the unmistakable earthy aroma of hops from Australia’s first gluten-free brewery, TWØBAYS Brewing Co.

The makers at Dromana are not themselves new – in fact, many have called the precinct home for years. But their decision to connect and collaborate has resulted in a union that has catapulted the idiosyncratic artisanal collective into the spotlight. Whether it be a Sorrento Moon Cuvée Spritz masterclass with Rahona Valley Wines or a conversation with artisan cheesemaker Shaun Landman of BoatShed Cheese , you’ll leave Dromana feeling sanguine and sated.

a cheese guy at Boatshed Cheese
Meet the artisan cheesemaker behind Boatshed Cheese. (Image: Chris Mcconville)

5. Adelaide’s emerging Inner West

Travelling with: Alexis Buxton-Collins

The fragrant Afghan soul food at Parwana has long drawn Adelaideans to Torrensville and it’s still full every night of the week, even after doubling the floor space. But a spate of recent openings in the neighbourhood has provided plenty of other reasons to head west. Watch the in-house roaster in action while you get your caffeine fix at ultra-hip Elementary Coffee, then wander down to Lenny’s Records where the genial owner specialises in left-of-centre rock, folk and psychedelic music.

a soul food at Parwana Afghan Kitchen
Savour flavourful goodness at Parwana Afghan Kitchen. (Image: Josie Withers)

Head further west to Brookie P (aka Brooklyn Park), where the latest ventures from female-fronted hospitality group Sonic Yoni are about to open in the former council chambers; Yellow Matter is an inclusive brewery prioritising accessibility and So Long, Marianne is a menu-less wine bar with degustations that change daily to minimise waste.

the inside venue of Parwana Afghan Kitchen
A mix of blues occupies the interior of Parwana Afghan Kitchen. (Image: Josie Withers)

6. The tail-end of the Tiger Lane precincts

Travelling with: Carla Grossetti

Executive chef Shaun Presland (ex-Saké) has adopted and adapted food and flavours from hawker centres around Asia to inform the culinary direction of the new Tiger Lane dining precinct at the Canberra Centre.

a Japanese feast at INARI
Satisfy your palate with a Japanese feast. (Image: Harry Chalker)

Expect the food and beverage options at the 12 eateries to nod to the neon-lit laneways in downtown Tokyo, the bustling riverside markets along the Mekong River and the diversity of the regional dishes of China for the final phased opening of the precinct mid-May.

bright dining interior at INARI
Snag a spot for a wine night. (Image: Ben Calvert)

Restaurants Taki and Inari opened in 2022 and trace Presland’s culinary journey back to the time the sushi master lived and worked in the Yamagata Prefecture in Japan.

waiters serving guests at INARI
Dine at INARI. (Image: Ben Calvert)
Keep reading our 100 Emerging Destinations and Experiences series for more.
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Taking the route less travelled along the Great Ocean Road

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

Bells Beach
Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

Torquay to Anglesea and Aireys Inlet 

Split Point Lighthouse
The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

Split point lookout
The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

Lorne to Birregurra 

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

Erskine Falls
Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

Brae restaurant
Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways 

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

Cape Otway to the Twelve Apostles 

Twelve Apostles
One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

The Grotto
The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

Port Campbell to Timboon 

Timboon Fine Ice Cream
Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

Warrnambool to Port Fairy 

Warrnambool building
A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

A traveller’s checklist 

Staying there

Oak & Anchor
The Oak & Anchor in Port Fairy.

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.