9 irresistible food and wine getaways in Australia

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From celebrations of bounty in beachside locales to culinary experiences in remote reaches, let food and wine be your guide to extraordinary places.

1. Treat yourself at Pair’d in Margaret River, WA

Travelling with: Fleur Bainger

Pair’d is Margaret River on very classy steroids. The new wine festival marries the magic of tall karri tree forests with the purity of maritime breezes over vineyards – and provides that extra nudge you need to book a weekend away. The inaugural 2024 event saw former Noma head chef (and Margaret River resident) Ben Ing rub shoulders with Blur bassist Alex James (who spun a sunset soundtrack as crayfish rolls were served on the sand), along with Burnt Ends’ Dave Pynt and Attica’s Ben Shewry. The festival celebrates WA’s bounty, such as crayfish, and is one of the state’s most coveted foodie events.

plated crayfish at Pair’d, Margaret River
The festival celebrates WA’s bounty, such as crayfish.

2. Hop between two of SA’s top wine regions

Travelling with: Megan Arkinstall

Compare tasting notes of two of the country’s best wine regions during the ultimate indulgent weekend. Stop by McLaren Vale first, with a Small Batch Wine Tour and a few nights at Beresford Estate. Request a visit to the historic cottage that houses Sherrah Wines, Bondar Wines and Lino Ramble, where you can meet the winemakers themselves. Ninety minutes away in the Barossa Valley, add Alkina Wines and Langmeil Winery to big-name estates, such as Seppeltsfield and Penfolds, before retreating to your eco-friendly accommodation at The Villas.

an aerial view of Lino Ramble
Sherrah Wines, Bondar Wines and Lino Ramble are housed inside a historic cottage.

3. Wild feasts in Kakadu National Park, NT

Travelling with: Imogen Eveson

Hungering for adventure? Head north to join a culinary safari hosted by acclaimed chef James Viles at luxury lodge Bamurru Plains on the fringes of Kakadu National Park. Wild Tastes of the Top End invites guests to forage and tuck into curated menus starring native ingredients and locally sourced produce (think wild duck, buffalo rib, threadfin salmon and crocodile) distinct to this unique Australian ecosystem. Or time your Top End visit for Karrimanjbekkan An-me Kakadu – Taste of Kakadu , the ultimate bush food experience.

Wild Tastes of the Top End, Kakadu National Park
A hands-on culinary experience at Wild Tastes of the Top End.

4. Dive into the Sunshine Coast’s Curated Plate, Qld

Travelling with: Carla Grossetti

The Curated Plate draws foodies from around Australia for its annual 10-day celebration of culinary excellence on Queensland’s Sunshine Coast. The program includes pop-up panels, cooking demos, workshops, farm tours and one-of-a-kind feasts. This year, the debut of Mooloolaba’s Seafood Series sees fresh, sustainable and wild-caught seafood highlighted through events such as a First Nations-themed seafood experience with Saltwater Eco Tours and a Grape vs Grain degustation at Fish on Parkyn.

a Grape vs Graindegustation at Fish on Parkyn
A Grape vs Grain degustation at Fish on Parkyn.

5. Silversea’s S.A.L.T. program

Travelling with: Quentin Long

If travel is about special moments, then this is certainly one for the history books. Analiese Gregory, formerly of Michelin-starred Le Meurice in Paris and Quay in Sydney, is considered to be one of Australia’s most interesting chefs. Gregory recently teamed up with fellow Huon Valley local and food stylist Michelle Crawford to deliver an extravagant five-course lunch for the lucky ducks onboard Silversea’s Silver Nova.

the Silversea’s S.A.L.T. (Sea and Land Taste) program
The S.A.L.T. program delivers exclusive food and wine experiences on land and at sea.

Hosted at Crawford’s studio, event space and B&B, The Bowmont, it was an exquisite affair, starting with platters of Tasmanian seafood stacked high with oysters, lobster, periwinkles, kingfish ceviche and locally harvested vegetables fashioned into crudites. Gregory toiled over a fire in the garden to produce scallops with wakame butter, grilled octopus and a leg of local lamb. A whopping trifle was wheeled out to finish off the feast. The lunch was part of Silversea’s S.A.L.T. (Sea and Land Taste) program, which delivers exclusive food and wine experiences on land and at sea.

scallops cooked over the fire, Silversea’s S.A.L.T. program
Scallops over a fire. (Image: Quentin Long)

6. National Wine Festival of Australia, ACT

Travelling with: Carla Grossetti

Raise a glass to the inaugural National Wine Festival of Australia , designed to showcase wines produced by some of the country’s most talented viticulturalists. The festival marks the 50th birthday of the National Wine Show of Australia and is set to attract everyone from glass-half-full travellers to serious oenophiles. The program will include masterclasses on everything from a beginner’s guide to wine tasting to Australian sparkling. Extend your stay to explore the scores of vineyards on Canberra’s doorstep, such as Brindabella Hills Winery .

the Brindabella Hills Winery, Canberra
The scenic Brindabella Hills Winery is set over a granite ridge. (Image: Tourism Australia/Martin Ollman)

7. Newcastle is NSW’s newest dining destination

Travelling with: Carla Grossetti

Bistro Penny, Frenchie, Susuru, Meat & Grain Steakhouse, The Del, LOLAS, Crumb and Roxanne are all new places to pin to your map app on your next visit to Newcastle. While most of the NSW city’s hotspots are showcased during its annual Newcastle Food Month in April, you can still build your own itinerary and connect the dots between venues such as Humbug, Flotilla, Jana and Elementa, all of which position Newie as an epicurean escape.

the food at Humbug, Newcastle
Humbug is renowned for Italian-leaning fare with Asian accents. (Image: Dom Cherry)

8. Visit the highest wine-growing region in the country, Qld

Travelling with: Lara Picone

Be blown off the course of the usual Queensland itinerary by exploring the highest wine-growing region in the country. Meander between wineries, quaffing well-crafted and rare drops in the Southern Downs and Granite Belt, less than three hours south-west of Brisbane. There’s still shiraz and the like, but you’ll also find almost every cellar door – such as Balancing Heart Vineyard – decanting a much scarcer saperavi, fiano or carménère. Stay in a Girraween Environmental Lodge bush chalet, surrounded by Girraween National Park.

wine tasting at Balancing Heart Vineyard
Raise a glass or two over the glorious vines at Balancing Heart Vineyard.

9. Mark your calendar for Orange F.O.O.D Week, NSW

Travelling with: Carla Grossetti

The charming heritage town of Orange is surrounded by cool-climate vineyards and rolling farmland. The region is home to Australia’s longest-running food festival, Orange F.O.O.D Week (held annually in autumn), which includes highlights such as the Hillside Harvest lunch. All up, the region has more than 80 vineyards and over 30 cellar doors. It’s also considered one of the jewels of the NSW Central West for its abundance of boutique stays. The town is buttressed by Mt Canobolas, which attracts hikers, birdwatchers and nature lovers.

a plate of food at Orange F.O.O.D Week
Farm-fresh local produce is the highlight of lunch at the Orange F.O.O.D Week. (Image: Kirsten Cunningham Photography)
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8 Northern Territory secrets the locals don’t want you to know

    Lee MylneBy Lee Mylne
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    Summer transforms the Northern Territory into a lush paradise of colour and life, as a visit during the ‘low-season’ reveals secrets the locals willingly share.

    Waterlilies bloom, floodplains are alive with birdlife, waterfalls are gushing, and everywhere the green is dazzling. Summer in the Top End and the Red Centre is a kaleidoscope of unexpected wonders that delight and surprise visitors. Of course, the locals know only too well that the Northern Territory low season is often the best time to see and experience this amazing part of Australia.

    Here are some of the reasons why savvy travellers – avoiding the crowds – are discovering a new dimension to the Territory. Remember that you’ll need a Parks Pass to visit national parks.

    1. Take a dip in the Florence Falls waterhole

    Wander through savanna woodland and monsoon forest to discover the perfect place to cool off – the waterhole at the base of spectacular Florence Falls in the magnificent Litchfield National Park , just 90 minutes’ drive from Darwin. The falls flow year-round but are most spectacular during the summer. Camping is available nearby but bookings are essential and must be made online before you visit.

    Surrounded by lush forest, a woman cools off in Florence Falls, just one of many incredible things to do in the Northern Territory.
    Cool off beneath the cascading waters of Florence Falls. (Image: Joshua Griffin)

    2. Wind down at Buley Rock Hole

    Another popular local swimming spot in Litchfield National Park is Buley Rock Hole , open year-round. This is a great place to wind down after exploring everything the park has to offer, including towering termite mounds. Wade through the rock pools, soak up the scenic bush or just lie back and relax as the cool water rolls over you.

    Buley Rockhole, Litchfield National Park
    Let the cool water wash over you. (Image: Tourism Australia)

    3. Tour the Tiwi Islands

    The Tiwi Islands , a scenic 80km flight from Darwin across the narrow Clarence and Dundas Straits, reveal a different side to the Territory, with their own distinctive culture. Take a day tour with Tiwi by Design to visit Bathurst Island and learn about creation stories, the Mission days, World War II history and the islanders’ obsession with AFL!

    Take a ‘behind-the-scenes’ tour of Tiwi Design’s screen-printing workshop and pick up a great souvenir in the form of art. Choose from contemporary or traditional Tiwi designs and a wide range of work including carvings, paintings, pottery, printmaking, bark paintings and tunga (bark baskets).

    A creative moment shared inside Tiwi Design’s screen-printing space.
    Take a peek inside Tiwi Design’s screen-printing studio. (Image: Tourism NT)

    4. Dine in Darwin

    Foodies are spoilt for choice in multi-cultural Darwin. Try Sri Lankan flavours at Ella by Minoli, where Masterchef contestant Minoli De Silva creates delectable dishes, or head to Charlie’s of Darwin for gin-tasting, cocktails and more. Bowls of fragrant laksa, excellent coffee, fresh vegetables and authentic crafts are all part of a weekend visit to Darwin’s Parap Markets , Rapid Creek Markets and the Nightcliff Markets .

    Prefer to catch your own dinner? Book a Top End fishing charter to bag a barramundi – and from October register for the annual Million Dollar Fish competition. Hooking one of the tagged barra released each year in waterways across the Territory could win you up to $1 million.

    A bowl of Laksa.
    Eat your way through multicultural Darwin. (Image: Tourism NT)

    5. Up close with Uluṟu

    The magnificent monolith Uluṟu is even more magical when the summer rains fall. When it rains on The Rock, the locals come out to watch – consider yourself lucky if that happens when you visit. Waterfalls cascading off the sides of Uluṟu is a sight that relatively few tourists see.

    There’s so much to do at Uluṟu, from guided walks to learn the stories of the Aṉangu people and the ancient landscape they live in to scenic flights for a bird’s-eye view or a leisurely walk around the base of Uluṟu. Book ahead to spend the evening wandering through the Field of Light installation by Bruce Munro.

    A closer look at Uluru and uncover its ancient stories, sacred sites, and striking natural beauty – one of the most iconic things to do in the Northern Territory.
    Discover the details that make Uluṟu truly sacred. (Image: Tourism NT)

    6. Drive the Red Centre Way

    From Alice Springs, take an epic road trip along the Red Centre Way, taking in Uluru and Watarrka National Park, home to the magnificent Kings Canyon. Allow at least a week to drive through the red heart of Australia by 4WD, a little longer on the sealed road by 2WD vehicle, travelling through ochre deserts, palm-lined valleys and dramatic gorges. Stop off at waterholes for a refreshing dip along the way.

    Kings Canyon offers hiking options for all levels of fitness, from the three-hour Rim Walk atop soaring sandstone walls to the gentler Kings Creek Walk. Either way, you’ll have breathtaking views.

    SEIT Outback Australia is a small group touring specialist offering exciting, adventurous, exclusive and specialised iconic, pioneering and cultural touring in the Red Centre of Australia, giving you the time to learn, absorb and relax in the heart of Australia.<br /><br />This innovative tour company focuses on providing clients with the ultimate interpretive touring experiences with a range of products and customised touring itineraries for small groups and bespoke private charters.<br /><br />The company bases its philosophies from the key words of Spirit, Emotion, Intellect and Task (SEIT).
    Drive through Australia’s heart. (Image: Outback Australia Tours)

    7. Take a walk at Kata Tjuṯa

    Head out early to tackle the Valley of the Winds Walk at Kata Tjuṯa . This natural wonder, also known as The Olgas, is a labyrinth of soaring ochre domes that glow golden at sunrise and sunset (the walk may be closed during the middle of the day as temperatures rise).

    Walking trails range from easy to longer, more difficult tracks. At the Kata Tjuṯa dune viewing area, take in the panoramic view of the domes. The longest of the trails is the Valley of the Winds Walk, a 7.4km circuit that winds between the domes and through creek beds. It’s moderately difficult and steep in places, but offers stunning views – and occasional encounters with kangaroos.

    The Valley of the Winds Walk at Kata Tjuta is one of the most awe-inspiring things to do in the Northern Territory, especially at sunrise when the domes glow golden.
    Step into the golden light of Kata Tjuṯa. (Image: Tourism NT)

    8. Explore Tjoritja/West MacDonnell Ranges

    Tjoritja/West MacDonnell National Park lies 135km west of Alice Springs, with many fascinating natural features to beguile visitors. The ‘West Macs’ formations include chasms, gorges and waterholes – take your swimsuit for a dip at Ormiston Gorge waterhole, open year-round. The Ormiston Pound Walk is a three to four-hour circuit that leaves from the visitor centre and loops back along the gorge via the main waterhole. Other places of interest in the park include Simpsons Gap , Standley Chasm , Ellery Creek Big Hole and Glen Helen .

    Soaking in the serenity of Ormiston Gorge, these two travellers enjoy one of the most scenic things to do in the Northern Territory.
    Take the plunge at Ormiston Gorge waterhole. (Image: Joshua Griffin Litchfield)

    Start planning the NT road trip of a lifetime at northernterritory.com