A Gourmet Guide To Spring In Australia

Fall into step with the flavours of the season. From breezy beachside bars to sun-dappled vineyards and places to stock up your picnic basket, here’s where to get your foodie fix this spring.

The forecast is sunny this spring with vibrant wining and dining experiences that shrug off the grey of winter and make the most of the season.

Pretty-as cafes

Cafe dining is a national pastime in Australia and springtime makes the proposition of embracing an early morning outing all the more inviting.

Hazelhurst Cafe

Hazelhurst Cafe screams spring, with bunches of blooms, pots of upturned paint and trailing plants setting the scene for the colourful cafe, an offshoot of Hazelhurst arts centre, in Sydney’s Sutherland Shire.

Sit on a lipstick-pink table on the terrace to enjoy a light lunch of crispy duck salad, spritzer on the side.

an al fresco dining setup at Hazelhurst Cafe — Hazelhurst Cafe has a chic and airy al fresco dining setup.

Little Bay

Beguiling from every angle, Little Bay is a light, bright cafe that is all swing chairs and sunshine just metres away from Perth’s Watermans Bay. Fill your keep cup at the coffee window and sit with your toes in the sand, or settle in for Turkish eggs and peach bellinis.

Laneway Specialty Coffee

Laneway Specialty Coffee is a microcosm of modern Darwin, with its motley mix of sunburned backpackers and laid-back locals. Much like Darwin itself, the cafe in Parap is surrounded by jungle-green foliage. Order the smashed avo on sourdough.

Gourmet restaurants

Springtime fare will be taking centre stage on menus around the country and now is the perfect time to try somewhere new.

Ippin Japanese Dining

Ippin Japanese Dining is the new 140-seater oasis in West Village in Brisbane’s bustling West End.

This temple to traditional Japanese fare overlooks lush gardens in a space that is as beautifully conceived as its bento boxes and sashimi platters.

a hand holding sashimi using chopsticks — Dine authentic Japanese cuisine at Ippin Japanese Dining.

The Source

Lunch or dinner at Mona’s swish restaurant The Source is as immersive as a visit to the museum itself.

There are living table runners made from moss and herbs, cutlery and chairs worth coveting and dreamy views over Hobart’s River Derwent. Best for dishes such as wallaby tartare and crab risotto that celebrate Tassie’s terroir.

a plate of food at The Source — Feast on healthy dishes at The Source. (Image: Adam Gibson)

Loulou Bistro

Join Lavender Bay locals at neighbourhood bistro Loulou to fantasise about your next visit to France over quiche du jour, salade frisée and a glass of rosé.

You can also procure provisions from the boulangerie (bakery) and traiteur (deli) for a chic-nic in nearby Wendy Whiteley’s Secret Garden .

the bar interior at Loulou Bistro — Pull up a chair at Loulou Bistro. (Image: Steven Woodburn)

Restaurants with rooms

Once spring arrives the desire to hit the road and explore dials up a notch. Pair your dining with your accommodation and make it an even more memorable spring getaway at any of these restaurants with rooms.

Bangalay Dining

Visit Bundanon art museum (also home to Arthur Boyd’s Studio) on the NSW South Coast and then slow down on your way back to Sydney with a stay at Bangalay luxury villas.

Enjoy a set menu curated by executive chef Simon Evans at hatted restaurant Bangalay Dining or order a gourmet pasta pack.

a table-top view of Bangalay Dining — Bangalay Dining is a firm Shoalhaven fave.

The Wild Flower Bar & Dining

The abundant kitchen garden at Bells at Killcare informs the menu made up of ‘food of the sun’ at The Wild Flower Bar & Dining. Stick to the seasonal theme with a post-prandial walk to see the wildflowers in nearby Bouddi National Park.

Cocktails on the menu at Wild Flower Bar + Dining, Killcare — The cocktails are fresh and pack a punch at Wild Flower Bar & Dining. (Image: Nikki To)

Wickens at the Royal Mail Hotel

See what degustation Robin Wickens and team rustle up from their kitchen garden’s spring harvest at Wickens at the Royal Mail Hotel . Sleep well in one of the Dunkeld property’s luxe rooms or cottages at the foothills of Victoria’s Grampians/Gariwerd.

Wickens at Royal Mail Hotel — Dine at Wickens in the Royal Mail Hotel for a memorable meal this spring. (Image: Emily Weaving)

Beachside bars

Sundowners and warm spring nights are a match made in heaven which makes these beachside bars the perfect sunset setting.

Pavilion Mooloolaba

The framed views of Mooloolaba Beach make a bigger statement than any artwork at the Pavilion Mooloolaba . It’s the perfect place to perch and people-watch over cocktails at Sunset Hour (weekdays from 3–5pm).

55 North

Manly Pacific engaged Luchetti Krelle to mix things up in Manly with 55 North , the coolest new cocktail lounge on the east coast.

Bunker down in a banquette in the marvellously maximalist space, which is all soft mauves, terrazzo tiling and toast and terracotta tones.

the bar interior of 55 North at Manly Pacific — 55 North in Manly is the new beachside bar of our dreams.

The Shorehouse

It’s all seagulls and salty air at The Shorehouse , one of the best places for a bevvy in Perth. The Swanbourne locale gets kudos for its award-winning wine list and an in-between menu of small bites such as salted cod and potato croquettes. It’s a great place to bend the elbow while watching the sunset.

Agritourism

From farm-grown picnic hamper supplies to greenhouse production tours, agritourism is delivering fruit of the earth experiences that go down a treat come spring.

Upland Farm

Check into one of Upland Farm’s four serene cabins located on a working cattle farm in Western Australia’s emerging town of Denmark.

Order a picnic hamper, packed with goodies from local growers and producers, to enjoy under the property’s towering karri trees. Or roll out a blanket on the grass at nearby Singlefile Wines and graze over a wine tasting.

picnic at Upland Farm — Take advantage of the delicious product on offer. (Image: Rachel Claire)

The Agrarian Kitchen

Learn about no-dig methods, composting and greenhouse production during a tour of the walled garden at The Agrarian Kitchen , where patients at the former psychiatric hospital used to exercise. Enjoy the garden’s very ingredients harvested fresh for your lunch at this award-winning institution in the Tasmanian town of New Norfolk.

Finniss River Lodge

Time your visit to Finniss River Lodge to coincide with the start of peak barra-fishing season in September.

You can then enjoy a luxe stay on the working Top End cattle farm, which is defined by a gourmet dining experience overseen by head chef Lachlan Raineri.

a glass of cocktail on the table at Finniss River Lodge — Sip cocktails at Finniss River Lodge. (Image: Richard Lyons)

Rooftop bars

Where else can you see spring bloom from above? Position yourself in one of the country’s top rooftop bars and see the city change season before your eyes.

Charlie’s of Darwin

Finding the hidden doorway to Charlie’s of Darwin is half the fun. The NT capital’s first gin bar takes visitors on a wild ride, with creative dishes such as croc dumplings providing a true taste of the Territory. Order Charlie’s margaritas to enjoy on the terrace festooned with colourful lanterns.

W Brisbane – WET Deck

It’s not technically on the rooftop. But WET Deck on level 4 of the W Brisbane deserves a big-up for its views over the serpentine Brisbane River, which is emblematic of the city’s ongoing revival.

Aster

Cocktails under an open sky are quintessential in Sydney over the springtime.

Aster is the sky-high bar set atop the InterContinental Sydney , which has undergone a multimillion-dollar refurbishment and boasts views over all the icons of Sydney Harbour.

Vineyard lunches

A winery lunch is always a good idea and it’s an even better one in springtime. Where else will you get such a specialised wine pairing to your meal? Sign us up!

T’Gallant Vineyard

T’Gallant Vineyard has reopened its doors on the Mornington Peninsula after a refurbishment.

hands reaching for the pizza at T'Gallant — The menu here is designed to share. (Image: Griffin Simm)

Enjoy rectangular slabs of wood-fired pizza paired with a crisp white in the sun-soaked La Barraca dining space overlooking rolling hills embroidered with vines.

a group of people dining at T’Gallant Vineyard — Bond over pizza at T’Gallant Vineyard. (Image: Griffin Simm)

Lowe Family Wine Co

Lunch at the Lowe Family Wine Co estate is a lavish yet low-key affair relying on ingredients sourced from the kitchen garden and wines produced at the Mudgee region vineyard. All The Zin House dishes pair perfectly with drops bearing the Lowe Family Wine Co label.

Nepenthe

The best seat in the house for a tasting is in the Barrel Room at the newly reimagined cellar door at Nepenthe wines in the Adelaide Hills. You can also opt for a self-guided tasting paired with a plate of charcuterie on the estate’s lovely manicured lawns.

Foodie trails

You can taste the flavours of the season at any number of markets, food festivals, and local foodie trails around the nation but if you need somewhere to start, we have three top tips for you…

Kiama Farmers Market

Start your food tour of the NSW South Coast with a visit to the Kiama Farmers Market , which has a cult following. Pick up some pantry staples at this one-stop-shop or go further afield to visit producers such as The Pines Pantry or Buena Vista Farm, which runs a roster of cooking classes.

Noosa Country Food Trail

Pack your picnic hamper with everything from farm-fresh eggs to local wood-smoked bacon, oyster mushrooms, goat’s cheese and ginger beer when you devise your own self-drive itinerary along the Noosa Country Food Trail route.

Tasting Trail Tasmania

Connect the dots between some of Tassie’s artisan producers while road-tripping around the north-west of the island state. The producers along the self-guided Tasting Trail range from truffle farms to cider houses, dairy doors and a raspberry farm.

Raspberry picking — Find fresh raspberries on Tasmania’s foodie trail.

Video credit: Visit Victoria/Tourism Australia

The Grampians just might be the ultimate antidote for the metropolis, writes one returning Aussie ready to disconnect from the modern world and reconnect to the Great outdoors.

There are no kangaroos back in Chicago: they’re all here in the Grampians/Gariwerd . In the heart of the Grampians National Park’s main gateway town, Halls Gap, pods of eastern greys are eating grass beside my parked rental car beneath the stars. Next morning, when I see the backyard of my rented villa on the edge of town for the first time, there are kangaroos feeding beside a slow-moving creek, lined with river red gums.

Five hundred metres up the road, 50 or so of them are eating by the side of the road in a paddock. I pull over to watch and spot three emus. Yellow-tailed black cockatoos fly overhead towards the tall green mountains just beyond town.

‘Kee-ow, keee-oww’… their calls fuse with the maniacal cackle of a kookaburra (or 10). Gawd, how I’ve missed the sound of them. Far above, a wedge-tailed eagle watches, and there you go: the ‘great birds of Australia’ trifecta, all half a kay from the town limits.

Exchanging city chaos for country calm

kangaroos near Halls Gap, Grampians National Park — The park is renowned for its significant diversity of native fauna species. (Image: Visit Victoria/Robert Blackburn)

I’ve come to the Grampians to disconnect, but the bush offers a connection of its own. This isn’t just any bush, mind you. The Grampians National Park is iconic for many reasons, mostly for its striking sandstone mountains – five ridges run north to south, with abrupt, orange slopes which tumble right into Halls Gap – and for the fact there’s 20,000 years of traditional rock art. Across these mountains there are more than 200 recorded sites to see, created by the Djab Wurrung, Jardwadjali and Gunditjmara peoples. It’s just like our outback… but three hours from Melbourne.

I’ve come here for a chance at renewal after the chaos of my life in America’s third-largest city, Chicago, where I live for now, at the whim of a relative’s cancer journey. Flying into Melbourne’s airport, it only takes an hour’s drive to feel far away from any concept of suburbia. When I arrive in Halls Gap two hours later, the restaurant I’m eating at clears out entirely by 7:45pm; Chicago already feels a lifetime ago.

The trails and treasures of the Grampians

sunrise at Grampians National Park /Gariwerd — Grampians National Park /Gariwerd covers almost 2000 square kilometres. (Image: Ben Savage)

Though the national park covers almost 2000 square kilometres, its best-known landmarks are remarkably easy to access. From my carpark here, among the cockatoos and kangaroos on the fringe of Halls Gap, it only takes 60 seconds’ driving time before I’m winding my way up a steep road through rainforest, deep into the mountains.

Then it’s five minutes more to a carpark that serves as a trailhead for a hike to one of the park’s best vantage points, The Pinnacles . I walk for an hour or so, reacquainting myself with the smells and the sounds of the Aussie bush, before I reach it: a sheer cliff’s edge lookout 500 metres up above Halls Gap.

walking through a cave, Hollow Mountain — Overlooking the vast Grampians landscape from Hollow Mountain. (Image: Robert Blackburn)

There are hikes and there are lookouts and waterfalls all across this part of the park near town. Some are a short stroll from a carpark; others involve long, arduous hikes through forest. The longest is the Grampians Peaks Trail , Victoria’s newest and longest iconic walk, which runs 160 kilometres – the entire length of Grampians National Park.

Local activities operator Absolute Outdoors shows me glimpses of the trail. The company’s owner, Adrian Manikas, says it’s the best walk he’s done in Australia. He says he’s worked in national parks across the world, but this was the one he wanted to bring his children up in.

“There’s something about the Grampians,” he says, as he leads me up a path to where there’s wooden platforms for tents, beside a hut looking straight out across western Victoria from a kilometre up in the sky (these are part of the guided hiking options for the trail). “There are things out here that you won’t see anywhere else in Australia.” Last summer, 80 per cent of the park was damaged by bushfire, but Manikas shows me its regrowth, and tells me of the manic effort put in by volunteers from town – with firefighters from all over Australia – to help save Halls Gap.

wildflowers in Grampians National Park — Spot wildflowers. (Image: Visit Victoria)

We drive back down to Halls Gap at dusk to abseil down a mountain under the stars, a few minutes’ walk off the main road into town. We have headlamps, but a full moon is enough to light my way down. It takes blind faith to walk backwards down a mountain into a black void, though the upside is I can’t see the extent of my descent.

Grampians National Park at sunset. (Image: Wine Australian)

The stargazing is ruined by the moon, of course, but you should see how its glow lights up the orange of the sandstone, like in a theme park. When I’m done, I stand on a rocky plateau drinking hot chocolate and listening to the Aussie animals who prefer nighttime. I can see the streets of Halls Gap off in the distance on this Friday night. The restaurants may stay open until 8pm tonight.

What else is on offer in The Grampians?

a boat travelling along the Wimmera River inDimboola — Travelling along the Wimmera River in Dimboola. (Image: Chris McConville)

You’ll find all sorts of adventures out here – from rock climbing to canoeing to hiking – but there’s more to the Grampians than a couple of thousand square kilometres of trees and mountains. Halls Gap may be known to most people, but what of Pomonal, and Dimboola, and Horsham? Here in the shadow of those big sandstone mountains there are towns and communities most of us don’t know to visit.

And who knew that the Grampians is home to Victoria’s most underrated wine region ? My disconnection this morning comes not in a forest, but in the tasting rooms and winery restaurants of the district. Like Pomonal Estate, barely 10 minutes’ drive east of Halls Gap, where UK-born chef Dean Sibthorp prepares a locally caught barramundi with lentil, pumpkin and finger lime in a restaurant beside the vines at the base of the Grampians. Husband-and-wife team Pep and Adam Atchison tell me stories as they pour their prize wines (shiraz is the hero in these parts).

dining at Pomonal Estate — Dine in a restaurant beside vines at Pomonal Estate. (Image: Tourism Australia)

Three minutes’ drive back down the road, long-time mates Hadyn Black and Darcy Naunton run an eclectic cellar door out of a corrugated iron shed, near downtown Pomonal. The Christmas before last, half the houses in Pomonal burnt down in a bushfire, but these locals are a resilient lot.

The fires also didn’t stop the construction of the first art centre in Australia dedicated to environmental art in a nature-based precinct a little further down the road (that’s Wama – the National Centre for Environmental Arts), which opened in July. And some of the world’s oldest and rarest grape vines have survived 160 years at Best’s Wines, outside the heritage town of Great Western. There’s plantings here from the year 1868, and there’s wines stored in century-old barrels within 150-year-old tunnels beneath the tasting room. On the other side of town, Seppelt Wines’ roots go back to 1865. They’re both only a 30-minute drive from Halls Gap.

Salingers of Great Western — Great Western is a charming heritage town. (Image: Griffin Simm)

There’s more to explore yet; I drive through tiny historic towns that barely make the map. Still part of the Grampians, they’re as pretty as the mountains behind them: full of late 19th-century/early 20th-century post offices, government offices and bank buildings, converted now to all manner of bric-a-brac stores and cafes.

The Imaginarium is one, in quirky Dimboola, where I sleep in the manager’s residence of an old National Australia Bank after a gourmet dinner at the local golf club, run by noted chef and teacher, Cat Clarke – a pioneer of modern Indigenous Australian cooking. Just south, I spend an entire afternoon at a winery, Norton Estate Wines, set on rolling calico-coloured hills that make me think of Tuscany, chit-chatting with owners Chris and Sam Spence.

Being here takes me back two decades, when I lived here for a time. It had all seemed as foreign as if I’d driven to another planet back then (from Sydney/Warrane), but there seemed something inherently and immediately good about this place, like I’d lived here before.

And it’s the Australian small-town familiarity of the Grampians that offers me connection back to my own country. Even in the better-known Halls Gap, Liz from Kerrie’s Creations knows I like my lattes with soy milk and one sugar. And while I never do get the name of the lady at the local Ampol station, I sure know a lot about her life.

Kookaburras on a tree — Kookaburras are one of some 230 bird species. (Image: Darren Donlen)

You can be a local here in a day; how good is that? In Chicago, I don’t even know who my neighbour is. Though each day at dusk – when the kangaroos gather outside my villa, and the kookaburras and the black cockatoos shout out loud before settling in to sleep – I prefer the quieter connection I get out there in the bush, beneath these orange mountains.

A traveller’s checklist

Staying there

Sleep beside the wildlife on the edge of Halls Gap at Serenity .

Playing there

abseiling down Hollow Mountain — Hollow Mountain is a popular abseiling site.

Go abseiling under the stars or join a guided hike with Absolute Outdoors . Visit Wama , Australia’s first environmental art centre. Check out Dimboola’s eccentric Imaginarium .

Eating there

steak, naan bread and beer at Paper Scissors Rock in Halls Gap — Paper Scissors Rock in Halls Gap serves a great steak on naan bread.

Eat world-class cuisine at Pomonal Estate . Dine and stay at much-revered icon Royal Mail Hotel in Dunkeld. The ‘steak on naan’ at Halls Gap brewhouse Paper Scissors Rock , can’t be beat.

Dunkeld Arboretum in Grampians National Park — The serene Dunkeld Arboretum.

For Halls Gap’s best breakfasts head to Livefast Cafe . Sip local wines at Great Western’s historic wineries, Best’s Wines , Seppelt Wines and Norton Estate Wines .

two glasses of beer at Paper Scissors Rock in Halls Gap — Sink a cold one at Paper Scissors Rock.