A Gourmet Guide To Spring In Australia

Fall into step with the flavours of the season. From breezy beachside bars to sun-dappled vineyards and places to stock up your picnic basket, here’s where to get your foodie fix this spring.

The forecast is sunny this spring with vibrant wining and dining experiences that shrug off the grey of winter and make the most of the season.

Pretty-as cafes

Cafe dining is a national pastime in Australia and springtime makes the proposition of embracing an early morning outing all the more inviting.

Hazelhurst Cafe

Hazelhurst Cafe screams spring, with bunches of blooms, pots of upturned paint and trailing plants setting the scene for the colourful cafe, an offshoot of Hazelhurst arts centre, in Sydney’s Sutherland Shire.

Sit on a lipstick-pink table on the terrace to enjoy a light lunch of crispy duck salad, spritzer on the side.

an al fresco dining setup at Hazelhurst Cafe — Hazelhurst Cafe has a chic and airy al fresco dining setup.

Little Bay

Beguiling from every angle, Little Bay is a light, bright cafe that is all swing chairs and sunshine just metres away from Perth’s Watermans Bay. Fill your keep cup at the coffee window and sit with your toes in the sand, or settle in for Turkish eggs and peach bellinis.

Laneway Specialty Coffee

Laneway Specialty Coffee is a microcosm of modern Darwin, with its motley mix of sunburned backpackers and laid-back locals. Much like Darwin itself, the cafe in Parap is surrounded by jungle-green foliage. Order the smashed avo on sourdough.

Gourmet restaurants

Springtime fare will be taking centre stage on menus around the country and now is the perfect time to try somewhere new.

Ippin Japanese Dining

Ippin Japanese Dining is the new 140-seater oasis in West Village in Brisbane’s bustling West End.

This temple to traditional Japanese fare overlooks lush gardens in a space that is as beautifully conceived as its bento boxes and sashimi platters.

a hand holding sashimi using chopsticks — Dine authentic Japanese cuisine at Ippin Japanese Dining.

The Source

Lunch or dinner at Mona’s swish restaurant The Source is as immersive as a visit to the museum itself.

There are living table runners made from moss and herbs, cutlery and chairs worth coveting and dreamy views over Hobart’s River Derwent. Best for dishes such as wallaby tartare and crab risotto that celebrate Tassie’s terroir.

a plate of food at The Source — Feast on healthy dishes at The Source. (Image: Adam Gibson)

Loulou Bistro

Join Lavender Bay locals at neighbourhood bistro Loulou to fantasise about your next visit to France over quiche du jour, salade frisée and a glass of rosé.

You can also procure provisions from the boulangerie (bakery) and traiteur (deli) for a chic-nic in nearby Wendy Whiteley’s Secret Garden.

the bar interior at Loulou Bistro — Pull up a chair at Loulou Bistro. (Image: Steven Woodburn)

Restaurants with rooms

Once spring arrives the desire to hit the road and explore dials up a notch. Pair your dining with your accommodation and make it an even more memorable spring getaway at any of these restaurants with rooms.

Bangalay Dining

Visit Bundanon art museum (also home to Arthur Boyd’s Studio) on the NSW South Coast and then slow down on your way back to Sydney with a stay at Bangalay luxury villas.

Enjoy a set menu curated by executive chef Simon Evans at hatted restaurant Bangalay Dining or order a gourmet pasta pack.

a table-top view of Bangalay Dining — Bangalay Dining is a firm Shoalhaven fave.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

The Wild Flower Bar & Dining

The abundant kitchen garden at Bells at Killcare informs the menu made up of ‘food of the sun’ at The Wild Flower Bar & Dining. Stick to the seasonal theme with a post-prandial walk to see the wildflowers in nearby Bouddi National Park.

Cocktails on the menu at Wild Flower Bar + Dining, Killcare — The cocktails are fresh and pack a punch at Wild Flower Bar & Dining. (Image: Nikki To)

Wickens at the Royal Mail Hotel

See what degustation Robin Wickens and team rustle up from their kitchen garden’s spring harvest at Wickens at the Royal Mail Hotel. Sleep well in one of the Dunkeld property’s luxe rooms or cottages at the foothills of Victoria’s Grampians/Gariwerd.

Wickens at Royal Mail Hotel — Dine at Wickens in the Royal Mail Hotel for a memorable meal this spring. (Image: Emily Weaving)

Beachside bars

Sundowners and warm spring nights are a match made in heaven which makes these beachside bars the perfect sunset setting.

Pavilion Mooloolaba

The framed views of Mooloolaba Beach make a bigger statement than any artwork at the Pavilion Mooloolaba. It’s the perfect place to perch and people-watch over cocktails at Sunset Hour (weekdays from 3–5pm).

55 North

Manly Pacific engaged Luchetti Krelle to mix things up in Manly with 55 North, the coolest new cocktail lounge on the east coast.

Bunker down in a banquette in the marvellously maximalist space, which is all soft mauves, terrazzo tiling and toast and terracotta tones.

the bar interior of 55 North at Manly Pacific — 55 North in Manly is the new beachside bar of our dreams.

The Shorehouse

It’s all seagulls and salty air at The Shorehouse, one of the best places for a bevvy in Perth. The Swanbourne locale gets kudos for its award-winning wine list and an in-between menu of small bites such as salted cod and potato croquettes. It’s a great place to bend the elbow while watching the sunset.

Agritourism

From farm-grown picnic hamper supplies to greenhouse production tours, agritourism is delivering fruit of the earth experiences that go down a treat come spring.

Upland Farm

Check into one of Upland Farm’s four serene cabins located on a working cattle farm in Western Australia’s emerging town of Denmark.

Order a picnic hamper, packed with goodies from local growers and producers, to enjoy under the property’s towering karri trees. Or roll out a blanket on the grass at nearby Singlefile Wines and graze over a wine tasting.

picnic at Upland Farm — Take advantage of the delicious product on offer. (Image: Rachel Claire)

The Agrarian Kitchen

Learn about no-dig methods, composting and greenhouse production during a tour of the walled garden at The Agrarian Kitchen, where patients at the former psychiatric hospital used to exercise. Enjoy the garden’s very ingredients harvested fresh for your lunch at this award-winning institution in the Tasmanian town of New Norfolk.

Finniss River Lodge

Time your visit to Finniss River Lodge to coincide with the start of peak barra-fishing season in September.

You can then enjoy a luxe stay on the working Top End cattle farm, which is defined by a gourmet dining experience overseen by head chef Lachlan Raineri.

a glass of cocktail on the table at Finniss River Lodge — Sip cocktails at Finniss River Lodge. (Image: Richard Lyons)

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Rooftop bars

Where else can you see spring bloom from above? Position yourself in one of the country’s top rooftop bars and see the city change season before your eyes.

Charlie’s of Darwin

Finding the hidden doorway to Charlie’s of Darwin is half the fun. The NT capital’s first gin bar takes visitors on a wild ride, with creative dishes such as croc dumplings providing a true taste of the Territory. Order Charlie’s margaritas to enjoy on the terrace festooned with colourful lanterns.

W Brisbane – WET Deck

It’s not technically on the rooftop. But WET Deck on level 4 of the W Brisbane deserves a big-up for its views over the serpentine Brisbane River, which is emblematic of the city’s ongoing revival.

Aster

Cocktails under an open sky are quintessential in Sydney over the springtime.

Aster is the sky-high bar set atop the InterContinental Sydney, which has undergone a multimillion-dollar refurbishment and boasts views over all the icons of Sydney Harbour.

Vineyard lunches

A winery lunch is always a good idea and it’s an even better one in springtime. Where else will you get such a specialised wine pairing to your meal? Sign us up!

T’Gallant Vineyard

T’Gallant Vineyard has reopened its doors on the Mornington Peninsula after a refurbishment.

hands reaching for the pizza at T'Gallant — The menu here is designed to share. (Image: Griffin Simm)

Enjoy rectangular slabs of wood-fired pizza paired with a crisp white in the sun-soaked La Barraca dining space overlooking rolling hills embroidered with vines.

a group of people dining at T’Gallant Vineyard — Bond over pizza at T’Gallant Vineyard. (Image: Griffin Simm)

Lowe Family Wine Co

Lunch at the Lowe Family Wine Co estate is a lavish yet low-key affair relying on ingredients sourced from the kitchen garden and wines produced at the Mudgee region vineyard. All The Zin House dishes pair perfectly with drops bearing the Lowe Family Wine Co label.

Nepenthe

The best seat in the house for a tasting is in the Barrel Room at the newly reimagined cellar door at Nepenthe wines in the Adelaide Hills. You can also opt for a self-guided tasting paired with a plate of charcuterie on the estate’s lovely manicured lawns.

Foodie trails

You can taste the flavours of the season at any number of markets, food festivals, and local foodie trails around the nation but if you need somewhere to start, we have three top tips for you…

Kiama Farmers Market

Start your food tour of the NSW South Coast with a visit to the Kiama Farmers Market, which has a cult following. Pick up some pantry staples at this one-stop-shop or go further afield to visit producers such as The Pines Pantry or Buena Vista Farm, which runs a roster of cooking classes.

Noosa Country Food Trail

Pack your picnic hamper with everything from farm-fresh eggs to local wood-smoked bacon, oyster mushrooms, goat’s cheese and ginger beer when you devise your own self-drive itinerary along the Noosa Country Food Trail route.

Tasting Trail Tasmania

Connect the dots between some of Tassie’s artisan producers while road-tripping around the north-west of the island state. The producers along the self-guided Tasting Trail range from truffle farms to cider houses, dairy doors and a raspberry farm.

Raspberry picking — Find fresh raspberries on Tasmania’s foodie trail.

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.