A Gourmet Guide To Spring In Australia

Fall into step with the flavours of the season. From breezy beachside bars to sun-dappled vineyards and places to stock up your picnic basket, here’s where to get your foodie fix this spring.

The forecast is sunny this spring with vibrant wining and dining experiences that shrug off the grey of winter and make the most of the season.

Pretty-as cafes

Cafe dining is a national pastime in Australia and springtime makes the proposition of embracing an early morning outing all the more inviting.

Hazelhurst Cafe

Hazelhurst Cafe screams spring, with bunches of blooms, pots of upturned paint and trailing plants setting the scene for the colourful cafe, an offshoot of Hazelhurst arts centre, in Sydney’s Sutherland Shire.

Sit on a lipstick-pink table on the terrace to enjoy a light lunch of crispy duck salad, spritzer on the side.

an al fresco dining setup at Hazelhurst Cafe — Hazelhurst Cafe has a chic and airy al fresco dining setup.

Little Bay

Beguiling from every angle, Little Bay is a light, bright cafe that is all swing chairs and sunshine just metres away from Perth’s Watermans Bay. Fill your keep cup at the coffee window and sit with your toes in the sand, or settle in for Turkish eggs and peach bellinis.

Laneway Specialty Coffee

Laneway Specialty Coffee is a microcosm of modern Darwin, with its motley mix of sunburned backpackers and laid-back locals. Much like Darwin itself, the cafe in Parap is surrounded by jungle-green foliage. Order the smashed avo on sourdough.

Gourmet restaurants

Springtime fare will be taking centre stage on menus around the country and now is the perfect time to try somewhere new.

Ippin Japanese Dining

Ippin Japanese Dining is the new 140-seater oasis in West Village in Brisbane’s bustling West End.

This temple to traditional Japanese fare overlooks lush gardens in a space that is as beautifully conceived as its bento boxes and sashimi platters.

a hand holding sashimi using chopsticks — Dine authentic Japanese cuisine at Ippin Japanese Dining.

The Source

Lunch or dinner at Mona’s swish restaurant The Source is as immersive as a visit to the museum itself.

There are living table runners made from moss and herbs, cutlery and chairs worth coveting and dreamy views over Hobart’s River Derwent. Best for dishes such as wallaby tartare and crab risotto that celebrate Tassie’s terroir.

a plate of food at The Source — Feast on healthy dishes at The Source. (Image: Adam Gibson)

Loulou Bistro

Join Lavender Bay locals at neighbourhood bistro Loulou to fantasise about your next visit to France over quiche du jour, salade frisée and a glass of rosé.

You can also procure provisions from the boulangerie (bakery) and traiteur (deli) for a chic-nic in nearby Wendy Whiteley’s Secret Garden.

the bar interior at Loulou Bistro — Pull up a chair at Loulou Bistro. (Image: Steven Woodburn)

Restaurants with rooms

Once spring arrives the desire to hit the road and explore dials up a notch. Pair your dining with your accommodation and make it an even more memorable spring getaway at any of these restaurants with rooms.

Bangalay Dining

Visit Bundanon art museum (also home to Arthur Boyd’s Studio) on the NSW South Coast and then slow down on your way back to Sydney with a stay at Bangalay luxury villas.

Enjoy a set menu curated by executive chef Simon Evans at hatted restaurant Bangalay Dining or order a gourmet pasta pack.

a table-top view of Bangalay Dining — Bangalay Dining is a firm Shoalhaven fave.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

The Wild Flower Bar & Dining

The abundant kitchen garden at Bells at Killcare informs the menu made up of ‘food of the sun’ at The Wild Flower Bar & Dining. Stick to the seasonal theme with a post-prandial walk to see the wildflowers in nearby Bouddi National Park.

Cocktails on the menu at Wild Flower Bar + Dining, Killcare — The cocktails are fresh and pack a punch at Wild Flower Bar & Dining. (Image: Nikki To)

Wickens at the Royal Mail Hotel

See what degustation Robin Wickens and team rustle up from their kitchen garden’s spring harvest at Wickens at the Royal Mail Hotel. Sleep well in one of the Dunkeld property’s luxe rooms or cottages at the foothills of Victoria’s Grampians/Gariwerd.

Wickens at Royal Mail Hotel — Dine at Wickens in the Royal Mail Hotel for a memorable meal this spring. (Image: Emily Weaving)

Beachside bars

Sundowners and warm spring nights are a match made in heaven which makes these beachside bars the perfect sunset setting.

Pavilion Mooloolaba

The framed views of Mooloolaba Beach make a bigger statement than any artwork at the Pavilion Mooloolaba. It’s the perfect place to perch and people-watch over cocktails at Sunset Hour (weekdays from 3–5pm).

55 North

Manly Pacific engaged Luchetti Krelle to mix things up in Manly with 55 North, the coolest new cocktail lounge on the east coast.

Bunker down in a banquette in the marvellously maximalist space, which is all soft mauves, terrazzo tiling and toast and terracotta tones.

the bar interior of 55 North at Manly Pacific — 55 North in Manly is the new beachside bar of our dreams.

The Shorehouse

It’s all seagulls and salty air at The Shorehouse, one of the best places for a bevvy in Perth. The Swanbourne locale gets kudos for its award-winning wine list and an in-between menu of small bites such as salted cod and potato croquettes. It’s a great place to bend the elbow while watching the sunset.

Agritourism

From farm-grown picnic hamper supplies to greenhouse production tours, agritourism is delivering fruit of the earth experiences that go down a treat come spring.

Upland Farm

Check into one of Upland Farm’s four serene cabins located on a working cattle farm in Western Australia’s emerging town of Denmark.

Order a picnic hamper, packed with goodies from local growers and producers, to enjoy under the property’s towering karri trees. Or roll out a blanket on the grass at nearby Singlefile Wines and graze over a wine tasting.

picnic at Upland Farm — Take advantage of the delicious product on offer. (Image: Rachel Claire)

The Agrarian Kitchen

Learn about no-dig methods, composting and greenhouse production during a tour of the walled garden at The Agrarian Kitchen, where patients at the former psychiatric hospital used to exercise. Enjoy the garden’s very ingredients harvested fresh for your lunch at this award-winning institution in the Tasmanian town of New Norfolk.

Finniss River Lodge

Time your visit to Finniss River Lodge to coincide with the start of peak barra-fishing season in September.

You can then enjoy a luxe stay on the working Top End cattle farm, which is defined by a gourmet dining experience overseen by head chef Lachlan Raineri.

a glass of cocktail on the table at Finniss River Lodge — Sip cocktails at Finniss River Lodge. (Image: Richard Lyons)

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Rooftop bars

Where else can you see spring bloom from above? Position yourself in one of the country’s top rooftop bars and see the city change season before your eyes.

Charlie’s of Darwin

Finding the hidden doorway to Charlie’s of Darwin is half the fun. The NT capital’s first gin bar takes visitors on a wild ride, with creative dishes such as croc dumplings providing a true taste of the Territory. Order Charlie’s margaritas to enjoy on the terrace festooned with colourful lanterns.

W Brisbane – WET Deck

It’s not technically on the rooftop. But WET Deck on level 4 of the W Brisbane deserves a big-up for its views over the serpentine Brisbane River, which is emblematic of the city’s ongoing revival.

Aster

Cocktails under an open sky are quintessential in Sydney over the springtime.

Aster is the sky-high bar set atop the InterContinental Sydney, which has undergone a multimillion-dollar refurbishment and boasts views over all the icons of Sydney Harbour.

Vineyard lunches

A winery lunch is always a good idea and it’s an even better one in springtime. Where else will you get such a specialised wine pairing to your meal? Sign us up!

T’Gallant Vineyard

T’Gallant Vineyard has reopened its doors on the Mornington Peninsula after a refurbishment.

hands reaching for the pizza at T'Gallant — The menu here is designed to share. (Image: Griffin Simm)

Enjoy rectangular slabs of wood-fired pizza paired with a crisp white in the sun-soaked La Barraca dining space overlooking rolling hills embroidered with vines.

a group of people dining at T’Gallant Vineyard — Bond over pizza at T’Gallant Vineyard. (Image: Griffin Simm)

Lowe Family Wine Co

Lunch at the Lowe Family Wine Co estate is a lavish yet low-key affair relying on ingredients sourced from the kitchen garden and wines produced at the Mudgee region vineyard. All The Zin House dishes pair perfectly with drops bearing the Lowe Family Wine Co label.

Nepenthe

The best seat in the house for a tasting is in the Barrel Room at the newly reimagined cellar door at Nepenthe wines in the Adelaide Hills. You can also opt for a self-guided tasting paired with a plate of charcuterie on the estate’s lovely manicured lawns.

Foodie trails

You can taste the flavours of the season at any number of markets, food festivals, and local foodie trails around the nation but if you need somewhere to start, we have three top tips for you…

Kiama Farmers Market

Start your food tour of the NSW South Coast with a visit to the Kiama Farmers Market, which has a cult following. Pick up some pantry staples at this one-stop-shop or go further afield to visit producers such as The Pines Pantry or Buena Vista Farm, which runs a roster of cooking classes.

Noosa Country Food Trail

Pack your picnic hamper with everything from farm-fresh eggs to local wood-smoked bacon, oyster mushrooms, goat’s cheese and ginger beer when you devise your own self-drive itinerary along the Noosa Country Food Trail route.

Tasting Trail Tasmania

Connect the dots between some of Tassie’s artisan producers while road-tripping around the north-west of the island state. The producers along the self-guided Tasting Trail range from truffle farms to cider houses, dairy doors and a raspberry farm.

Raspberry picking — Find fresh raspberries on Tasmania’s foodie trail.

Slow down and find your rhythm on a Murray River journey through time and place.

Trust is a funny thing. It seems not that long ago that my mother was insisting on pouring the milk into my cereal bowl, because she didn’t trust me not to slosh it over the table, and yet here I am on the Murray River at Mildura in far north-west Victoria, being handed the keys to a very new and very expensive luxury houseboat.

After a crash course in how not to crash, I’m at the wheel of the good ship Elevate – pride of the All Seasons fleet – guiding her upstream past red-ochre cliffs as pelicans glide above the rippled river and kookaburras call from reedy banks. There’s a brief moment of breath-holding while I negotiate a hairpin turn around a jagged reef of skeletal, submerged gum trees, before a cheer rings out and calm descends as the timeless river unfurls in front of us.

The Murray River winding through Yarrawonga. (Image: Rob Blackburn)

Setting sail from Mildura

Murray River birds — Home to a large number of bird species, including pelicans. (Image: The Precint Studios)

A journey along the Murray River is never less than magical, and launching from Mildura makes perfect sense. Up here the river is wide and largely empty, giving novice skippers like myself the confidence to nudge the 60-tonne houseboat up to the riverbank where we tie up for the night, without fear of shattering the glass elevator (the boat is fully wheelchair accessible) or spilling our Champagne.

My friends and I spend three days on the water, swimming and fishing, sitting around campfires onshore at night, and basking in air so warm you’d swear you were in the tropics. The simplicity of river life reveals an interesting dichotomy: we feel disconnected from the world but at the same time connected to Country, privileged to be part of something so ancient and special.

Stop one: Echuca

19th-century paddlesteamers — A historic 19th-century paddlesteamer cruises along the Murray River. (Image: Visit Victoria)

The six-hour drive from Melbourne to Mildura (or four hours and 20 minutes from Adelaide) is more than worth it, but you don’t have to travel that far to find fun on the river. Once Australia’s largest inland port, Echuca is the closest point on the Murray to Melbourne (two hours 45 minutes), and you’ll still find a plethora of paddlesteamers tethered to the historic timber wharf, a throwback to the thriving river trade days of the 19th century. The PS Adelaide, built in 1866 and the oldest wooden-hulled paddlesteamer operating in the world, departs daily for one-hour cruises, while a brand-new paddlesteamer, the PS Australian Star, is launching luxury seven-night voyages in December through APT Touring.

The town is also a hot food and wine destination. St Anne’s Winery at the historic Port of Echuca precinct has an incredibly photogenic cellar door, set inside an old carriage builders’ workshop on the wharf and filled with huge, 3000-litre port barrels. The Mill, meanwhile, is a cosy winter spot to sample regional produce as an open fire warms the red-brick walls of this former flour mill.

Stop two: Barmah National Park

Just half-an-hour upstream, Barmah National Park is flourishing, its river red gum landscape (the largest in the world) rebounding magnificently after the recent removal of more than 700 feral horses. The internationally significant Ramsar-listed wetland sits in the heart of Yorta Yorta Country, with Traditional Owners managing the environment in close partnership with Parks Victoria. Walkways weave through the forest, crossing creeks lined with rare or threatened plants, passing remnants of Yorta Yorta oven mounds and numerous scar trees, where the bark was removed to build canoes, containers or shields.

The Dharnya Centre (open weekdays until 3pm) is the cultural hub for the Yorta Yorta. Visitors can learn about the ecological significance of the Barmah Lakes on a 90-minute river cruise, led by a First Nations guide, or take a one-hour, guided cultural walking tour along the Yamyabuc Trail.

Stop three: Cobram

Continue east to Cobram to find the southern hemisphere’s largest inland beach. Swarming with sun-seekers in summer, the white sand of Thompson’s Beach is shaded by majestic river red gums and dotted with hundreds of beach umbrellas, as beachgoers launch all manner of water craft and set up stumps for beach cricket. But the beach is at its most captivating at sunset, when the crowds thin out, the glassy river mirrors the purple sky, and the canopies of the gum trees glow fiery orange.

The region is also home to some fine resorts and indulgent retreats. Yarrawonga Mulwala Golf Club Resort has two riverside championship golf courses, luxury apartments and self-contained villas. While not strictly on the Murray, the historic wine town of Rutherglen is rife with boutique (and unique) accommodation, including an exquisitely renovated red-brick tower in a French provincial-style castle at Mount Ophir Estate. Fans of fortified wines can unravel the mystery of Rutherglen’s ‘Muscat Mile’, meeting the vignerons and master-blenders whose artistry has put the town on the global map for this rich and complex wine style.

Stop four: Albury-Wodonga

First Nations YindyamarraSculpture Walk — First Nations Yindyamarra Sculpture Walk is part of the Wagirra Trail. (Image: Carmen Zammit)

Follow the river far enough upstream and you’ll arrive at the twin border cities of Albury-Wodonga. The Hume Highway thunders through, but serenity can be found along the five-kilometre Yindyamarra Sculpture Walk – part of the Wagirra Trail that meanders through river wetlands just west of Albury in Wiradjuri country. Fifteen sculptures by local First Nations artists line the trail, conveying stories of reconciliation, enduring connection to culture, local Milawa lore and traditional practices. It feels a long way from Mildura, and it is, but the pelicans and kookaburras remind us that it’s the same river, the great conduit that connects our country.

A traveller’s checklist

Staying there

New Mildura motel Kar-rama. (Image: Iain Bond Photo)

Kar-Rama is a brand-new boutique, retro-styled motel in Mildura, with a butterfly-shaped pool and a tropical, Palm Springs vibe. Echuca Holiday Homes has a range of high-end accommodation options, both on the riverfront and in town.

Playing there

BruceMunro’s Trail of Lights in Mildura — Bruce Munro’s Trail of Lights in Mildura. (Image: Imogen Eveson)

Artist Bruce Munro’s Trail of Lights installation, comprising more than 12,000 illuminated ‘fireflies’, is currently lighting up Mildura’s Lock Island in the middle of the Murray. Murray Art Museum Albury (MAMA) is a hub for contemporary art, with a rotating roster of exhibitions, and is a major outlet for young and First Nations artists.

Eating there

Mildura’s diverse demographic means it’s a fantastic place to eat. Andy’s Kitchen is a local favourite, serving up delicious pan-Asian dishes and creative cocktails in a Balinese-style garden setting. Call in to Spoons Riverside in Swan Hill to enjoy locally sourced, seasonal produce in a tranquil setting overlooking the river.