Guide to slowing down in the Yarra Valley And Dandenong Ranges

There’s no better place to unwind than the Yarra Valley and Dandenong Ranges – a leafy and idyllic region shrouded in mist, fern-filled gullies and a peaceful atmosphere.

Wrapped in the crisp mountain air, ancient ferns and ethereally verdant landscapes of the Yarra Valley and Dandenong Ranges , you’d be forgiven for thinking you’re in another world (or at least another part of the planet).

But this gorgeous pocket is under an hour from Melbourne, a mix of top-notch food and wine, boutique stays and forested scenery that make for an easy weekend away or even a midweek escape. In fact, visiting during the week can offer a deeply relaxing experience, with fewer crowds and more space to linger.

If you’re keen to unwind, here’s how to spend your time in this idyllic neck of the woods.

Where to eat

From farm gates to cosy eateries, the Yarra Valley and Dandenong Ranges house a plethora of places to feast. Start your day with a leisurely brunch and coffee at Ripe . This local hangout combines warm hospitality and hearty cafe fare against a backdrop of the hills’ iconic tree-fern canopies. It’s also nestled in the heart of Sassafras, the quaint village that best captures the Dandenong Ranges’ old-world charm.

Next, take yourself on a gastronomic adventure. Visit Yarra Valley Dairy , a regional favourite doing handmade cheeses, or Cherry Hill Orchards , where in summer you can pick your own cherries and enjoy them in the farm’s picturesque grounds. Treat yourself to a tasting at one of the Yarra Valley’s renowned wineries to finish – Rochford , Re’em and De Bortoli are standout picks for a sample of the region’s signature drops.

By night, book a table at either Citrine in the mountain town of Olinda or restaurant 1309 at Balgownie Estate in the Yarra Valley. Both do elevated seasonal fare paired with excellent drinks.

And if you’re simply in the mood for a tipple, you’re spoiled for choice. The Alpine Hotel in riverside Warburton is a historic and character-filled spot pouring pints and locally made drinks, while Four Pillars is a must for gin lovers. The distillery’s award-winning spirits are famed nationwide, but here you can try them right from the source.

Things to do outdoors

two people walking through Dandenong Ranges National Park — Wander the Dandenong Ranges National Park.

A motley patchwork of misty rainforest, rugged bushscapes and beautifully tended gardens, the Yarra Valley and Dandenong Ranges are some of Melbourne’s most scenic pockets. No visit to the region would be complete without a wander through its lush surrounds, either by bike or on foot.

The Ngurrak Barring trail stretches 39 kilometres through the Dandenong Ranges, connecting the towns and fern-filled forests that make the hills so unique. Along the way, be immersed in thought-provoking art installations and cultural stories, sharing a different perspective of this ancient landscape.

While in the area, wander through Cloudehill Garden & Nursery and the Dandenong Ranges Botanic Gardens , situated in Olinda. The cooler climate, rich volcanic soil and consistent rainfall offer both gardens ideal conditions for vivid and vibrant flora.

Over in the Yarra Valley, the 40-kilometre Lilydale to Warburton Rail Trail is a flat and family-friendly path perfect for leisurely bike rides and longer walks. It takes you through vine-lined scenery and towns like Seville and Wandin. Biking enthusiasts should head to the Warburton Mountain Bike Destination, a network of 160 kilometres of trails that traverse through untamed terrain.

For a more laidback outing, Alowyn Gardens encompasses seven acres of themed gardens perfect for a meandering stroll. The nearly 100-metre-long wisteria archway that connects different garden zones is a highlight – especially in October, when the lilac blossoms are in spectacular bloom.

The arts and culture scene

Yarra Valley and the Dandenong Ranges are havens for arts and culture thanks to their inspiring landscapes and thriving creative community. Naturally, a slower escape should include a visit to some of the region’s best studios and galleries.

The TarraWarra Museum of Art in Healesville showcases modern and contemporary Australian art, with both a permanent collection and a rotating display of thoughtful exhibitions. The building and grounds are well worth exploring: a striking architectural landmark amid landscaped lawns and open-air sculptures overlooking the Yarra Valley.

Delve into the area’s rich history at the Yarra Ranges Regional Museum , a treasure trove of more than 13,000 unique pieces. See everything from Indigenous artefacts to archival photographs and historical objects that tell the region’s story.

On your way back to the city, stop by the leafy enclave of Eltham to discover Montsalvat . This five-acre artistic playground is Australia’s oldest continuous art community, combining galleries, Gothic-style buildings and expansive heritage gardens.

Stay at a local retreat

Re’em yarra valley accommodation — Re’em is an ideal pick for an indulgent stay.

No matter your style, and no matter your budget, you’ll find a suitable spot in the region to rest your head. If the weather is warm and the sky is clear, set up a tent at BIG4 Yarra Valley Park Lane Holiday Park or Pine Hill Cabin & Caravan Park. The former has secluded camping spots surrounded by tranquil bushland and local wildlife, along with glamping pods and cabins. The latter has powered and unpowered sites suitable for all kinds of campers, and is pet-friendly if you’re travelling with your four-legged friend.

Or, book yourself into the RACV Healesville Country Club & Resort – a sprawling retreat complete with stylish rooms and luxe amenities that invite you to unwind. Relax at the day spa, tee off at the 18-hole golf course, or recharge with a round of tennis or a few laps in the pool.

And if you’re after something truly indulgent, Re’em is an ideal pick. A boutique collection of just 16, the luxuriously appointed rooms feature plush linens, high-end amenities and oversized baths with panoramic views across the estate. A gourmet breakfast showcasing gorgeous local produce is also included.

Start planning your reset getaway at visityarravalley.com.au.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

Your guide to slowing down in the Yarra Valley & Dandenong Ranges