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The best trails and natural moments around Yarra Valley & Dandenong Ranges

The Yarra Valley and Dandenong Ranges boast some of Victoria’s most stunning natural scenery, making them a prime destination for outdoor experiences.

There’s something very special about the Yarra Valley and Dandenong Ranges . A mix of rugged bush, mist-laden rainforest, gardens bursting with vivid blooms and a network of rivers and waterfalls, the landscapes here are layered and diverse. Late summer is a particularly good time to visit, when the days are long and the region’s outdoor offerings are ripe for sun-soaked adventures.

The best part? Despite being only an easy one-hour drive from Melbourne, the area feels a world away from the hustle. You’ll be greeted by a slower pace with fewer travellers and more room to move – allowing you to truly switch off and take it all in.

From rail trails to rainforest walks, this is where you’ll find nature at its most rewarding.

1. Warburton

Biking around Warburton is one best natural experiences in the Yarra Valley and Dandenong Ranges.
Hit the trails at Warburton Mountain Bike Destination. (Image: Visit Victoria)

Perched at the top of the Yarra River, surrounded by pristine national park, the town of Warburton is a haven for nature lovers. It’s known for its towering redwoods, found in the Californian Redwood Forest just 15 minutes out of town. You’ll be in utter awe of these giant trees, some of which reach heights of up to 55 metres.

The Warburton Rail Trail is another way to experience the town’s natural beauty. This flat, 40-kilometre route goes all the way to Lilydale and is ideal for a stroll or cycle past native bushland, wineries, farmland and parts of the Yarra.

If you want to up the pace a little, head to the Warburton Mountain Bike Destination , which encompasses 160 kilometres of purpose-built tracks amid wild bush terrain. For something a little more laid-back, the Rainforest Gallery is a standout spot for a wander. The gallery features statuesque Mountain Ash and Myrtle Beech trees, moss-covered logs and tree ferns, and a 40-metre elevated walkway that brings you right into the centre of the forest canopy.

2. Yarra Glen

Yarra Glen is a beloved food and drink destination, but it offers far more than excellent produce and top-notch wines.

A highlight is Alowyn Gardens , which stretches over seven acres. Inside, you’ll find nine different gardens with vivid floral and seasonal displays, plus a nursery featuring exotic plant species. The Wisteria Arbour is a crowd favourite, a curved walkway connecting the different gardens with a display of cascading lilac blooms.

Intersecting with the Warburton Rail Trail, the first stage of the Yarra Valley Trail runs from the gateway town of Lilydale to Yering Station. A more manageable track of just 7.5 kilometres, it takes you through rolling farmland and pockets of native bush, with ample opportunities for wildlife-spotting.

If you’re travelling with kids, McKenzie Reserve is a non-negotiable stop. The reserve encompasses a skate park, plenty of open grass to stretch little legs, and a nature-inspired adventure playground to suit every age and every energy level.

3. Healesville

One of the best natural experiences in the Yarra Valley and Dandenong Ranges is seeing a Koala upclose.
Get up close and connect with koalas. (Image: Visit Victoria)

Healesville is the region’s best place to meet local wildlife. It’s home to Healesville Sanctuary , where you can get up close to kangaroos, koalas, emus, dingoes, reptiles and more. Beyond giving you front-row access to these gorgeous creatures, you’ll appreciate the scenic charm of the tracks and trails that meander through the wildlife park.

To see even more birdlife, head over to Badger Weir for a picnic. Situated among soaring Mountain Ash trees and tranquil waterways, the area supports several bird species, including crimson rosellas, Australian king parrots and the elusive lyrebird. Barbecue facilities are available, and several tracks leading to Badger Weir are pram-friendly.

Fernshaw Picnic Area, located in the Yarra Ranges National Park , is another idyllic setting for picnicking and short walks, also encircled by Mountain Ash trees. Compared to Badger Weir, though, Fernshaw provides a slightly more secluded experience, making it ideal for quieter outings.

4. Olinda

Cloudehill Gardens is a beautifully curated, year-round garden destination featuring nine terraced gardens filled with seasonal blooms and lush plant varieties.
Wander through terraces of ever-changing blooms. (Image: Visit Victoria)

Sitting more than 600 metres above sea level, the Dandenong Ranges have an enchanted feel and are shrouded in lush rainforest filled with tree ferns, mossy trunks and lingering mist.

The town of Olinda is one of the finest places to experience this unique environment in all its verdant glory. At the Dandenong Ranges Botanic Gardens , rhododendrons reign and drape the gardens in a riot of colour every spring.

The nearby Cloudehill Gardens are well worth visiting any time of year. In each of the garden’s nine terraces, you’ll find an array of plant varieties that bloom and transform across the seasons, including weeping Japanese maples that have been growing here for nearly a century.

Besides being a haven for arbory enthusiasts, the nearby RJ Hamer Arboretum is a spectacular spot to enjoy panoramic views. Here, more than 150 tree species grow and overlook the neighbouring Yarra Valley and Great Dividing Range.

5. Emerald

A lady eating with the view of Emerald Lake Park.
Enjoy a lakeside picnic at Emerald Lake Park. (Image: Visit Victoria)

Set just behind the Dandenong Ranges , the foothills town of Emerald has a slightly more open feel, featuring rolling hills and open bushland. The town sits on the edge of the Dandenong Ranges National Park , with a patchwork of forested reserves and accessible bush trails on the Emerald side.

You can also take to the water at nearby Aura Vale Lake, which is popular for sailing, canoeing, fishing for eel and perch, and picnicking on the grassy banks.

The stand-out, though, is Emerald Lake Park, a sprawling green with multiple recreation zones. Across 52 hectares, there are walking tracks, playgrounds, paddleboats, a model railway, fishing sites and a family-friendly wading pool that comes to life every summer. The park also lies adjacent to the iconic Puffing Billy, making it a perfect stop if you’re travelling on the historic steam train.

Start planning your next adventure at visityarravalley.com.au

Joanne Millares
Joanne Millares is a campaigns executive, fueled by a lifelong love for travel. Beyond her professional pursuits, she indulges her senses in the culinary world, always on the hunt for the perfect coffee or the next delicious meal. Outside the office, she's a regular explorer, navigating the winding streets to discover hidden gems in the cafe scene.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe CannBy Chloe Cann
    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.