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The world’s oldest meteor shower is back – here’s how to see it in Australia

Credit: Getty Images / Adventure_Photo

Your guide to catching the 2026 Lyrids.

Autumn is easily one of the best times of the year to be an amateur stargazer in Australia. The colder air is crisper, the skies are clearer, and the southern hemisphere transforms into a front-row seat for some of the universe’s most spectacular shows. And while seeing the Milky Way stretch overhead will never get old, catching a meteor shower is another thing entirely – especially when it’s the Lyrids.

One of the oldest and most beloved meteor showers on Earth, the Lyrids are back for 2026. Here’s everything you need to know.

What exactly is the Lyrid meteor shower?

A meteor shoots across the night sky sky leaving a trail of light across the milky way
The Lyrid meteor shower is among the oldest in human history. (Credit: Getty Images / tdub303)

The Lyrids hold a pretty remarkable title: it’s among the oldest recorded meteor showers in human history, with observations stretching back 2700 years. Its earliest documented sighting dates to 687 BCE, when ancient Chinese astronomers described meteors falling from the sky like rain.

It all comes down to Comet Thatcher – officially known as C/1861 G1 – first spotted by New York amateur astronomer Alfred E. Thatcher in 1861. This comet takes around 415 years to complete a single orbit around the sun, and as it travels, it sheds a long trail of debris behind it. Every April, Earth passes through that trail, and the dust and rocks collide with our atmosphere at roughly 47 kilometres per second, burning up in a blaze of colour and light.

The result? Bright, fast meteors – and occasionally, dazzling fireballs. While a truly spectacular outburst (up to 100 meteors per hour) only happens around every 60 years, in a typical year, stargazers can expect to spot up to 20 meteors an hour during peak activity.

When is the Lyrid meteor shower in 2026?

This year, the Lyrids are predicted to peak on the morning of Wednesday, 22 April 2026. Crucially for Australian sky-watchers, the moon will be in its first quarter phase and setting early, meaning conditions after midnight should be beautifully dark – ideal for meteor spotting. Set your alarm, pack a blanket, and get outside in the hours before dawn for your best chance.

The shower itself runs broadly from 16 to 25 April, so even if the peak night doesn’t work for you, you’ll have a window of opportunity.

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Where can Australians see the Lyrids?

The Lyrids technically favour the northern hemisphere – the shower’s radiant point (the part of the sky the meteors appear to come from) sits near the constellation Lyra, which stays relatively low in Australia’s northern sky. But don’t let that put you off. Aussies can and do see the Lyrids, especially from dark-sky locations well clear of city lights.

Your best bet is to seek out one of Australia’s great stargazing destinations. Some top picks:

Warrumbungle National Park, NSW – Australia’s first and only Dark Sky Park, with virtually no light pollution and jaw-dropping views of the Milky Way.

Earth Sanctuary, Northern Territory – Just outside Alice Springs, it offers guided night sky experiences and wide-open skies in every direction.

Flinders Ranges, SA – Remote, flat, and about as far from a city glow as you can get.

Dark Sky Tasmania – The island state’s southerly position and low population density make it one of the finest stargazing spots in the country.

How to actually spot the meteors

Lyrid Meteor Shower - Night astrophotography skies with light trails from streaking meteors in April.
The Lyrids are predicted to peak on 22 April. (Credit: Getty Images / Adventure_Photo)

Look north. Lyra’s brightest star, Vega, is your anchor – find it sitting low on the northern horizon, roughly a hand-span to the left of the Milky Way. The meteors will radiate outward from near that point. That said, you don’t need to stare at Vega all night; just get comfortable, face generally north, and take in as wide a sweep of sky as you can.

A few tips to maximise your chances:

Get out at least 30 minutes before you plan to start watching – your eyes need time to properly adjust to the dark. Lie flat on your back on a blanket or a reclining camp chair. Avoid looking at your phone screen. Dress warmly; April nights can be bitter. And if you have binoculars, bring them – though many meteors will be visible to the naked eye.

Most importantly: be patient. That’s half the fun.

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Will the Lyrids be visible from cities?

You’ll have a much better experience away from urban areas, but if you can’t escape the city, you may still catch the brightest fireballs. Head to the darkest park or open space nearby, get low away from streetlights, and let your eyes adjust. It’s not ideal, but the Lyrids do produce some genuinely spectacular bursts – don’t write it off entirely.

The Lyrids run from 16–25 April, with peak activity expected in the early morning hours of 22 April 2026.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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The best places to wine and dine across regional Victoria

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    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
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    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
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    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
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    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
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    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.