Why Need To Go Off-Grid With Unyoked

Surrounded by a lush green pine forest, I step out of my car and am greeted with silence as I’ve never heard it. Calm, peaceful, sleepy serenity. I’m physically only two hours south of Sydney, but mentally I’m a world away.

Unyoked is an outdoors start-up turned global lifestyle brand committed to influencing positive behavioural change and educating people on the importance of simplifying and slowing down through nature immersion.

The beautiful cabins are purposely built in unique locations surrounded by wilderness and can be found across Australia, New Zealand and the UK .

I left feeling more connected to nature than I have for as long as I can remember. Here are the seven reasons you need to go off-grid with Unyoked .

1. They’re luxurious without being over-the-top

After treading down a steep hill, a few hundred metres into the wild unknown, enveloped by ferns and leafy canopies, the trees open into a clearing, and then we see Jojo , our Unyoked cabin.

Jojo welcomes us with her charm, comfort and all-encompassing luxury. The plush KOALA queen-size bed sits surrounded by two giant windows overlooking the small valley below, the same serene views you’ll soak in from the bathroom’s rainfall shower.

Unyoked Jojo aerial — Sleep beneath the trees at Unyoked Jojo. (Image: Declan Blackall Photography)

2. It’ll help you de-stress

When you spend all day at a desk, on the tools or in a busy venue, you might find yourself ending the week depleted and wanting to spend the weekend catching up on some z’s.

But instead of staying at home all weekend and dreading the reappearance of Monday, time outdoors can actually help us de-stress, increase resilience, think better, be more creative and feel closer to others. A study showed that our main stress hormone, cortisol, decreased by 21.3 per cent per hour spent immersed in nature.

a guy strolling along the forest, Unyoked Jojo — Take a stroll along the forest. (Image: Declan Blackall Photography)

3. You’ll be more productive

Funnily enough, stepping away from screens and doing nothing is good for you! Mindless scrolling takes its toll, and you’ll be amazed at what your brain can conjure up when it isn’t being stimulated 24/7.

The days at Jojo were filled with fire-making, games of UNO and Scrabble, kitchen experiments, walks in the forest and a whole lot of lying in bed watching and hearing wildlife float by the windows.

Daydream, think deeply and when you come home you might just have a new perspective on life, love, or even be able to overcome hurdles that have recently stopped you in your tracks.

an overhead view of Unyoked Jojo — Unyoked Jojo is your go-to forest retreat. (Image: Declan Blackall Photography)

4. It’s good for the environment

Heading off-grid with Unyoked doesn’t leave behind any nasties, so you can sleep well knowing you’re bettering yourself without leaving an impact.

The cabins are powered by solar, and they use rainwater and composting toilets. These aren’t your average composting toilets though, Unyoked has refined them over the years and they don’t mess with the vibe whatsoever.

Unyoked Jojo Kitchen — Live off-grid and refresh. (Image: Declan Blackall Photography)

5. You’ll sleep better

Most of us don’t get nearly enough sleep. I absolutely love sleeping but even I find myself scrolling at night and resisting my body’s urge to hit the hay.

Unyoked notes that 11 independent studies have found that exposure to nature is associated with improved sleep quality and quantity.

The sleep I had at Unyoked was unmatched, and when I came home, I was still sleeping like a baby.

a rustic bedroom with a huge glass window at Unyoked cabin — Tuck yourself in the cosy bed. (Image: Emily Murphy)

6. You’ll set your priorities

We all get caught up in the little things, whether that be the frustration of being stuck in traffic, the trains being cancelled or your pet peeing on the couch. But when you’re out in the wild, you’re faced with the sheer size of nature and how minuscule we are in comparison.

Watch the birds sing and dance through the air, feel the wind embracing you, hear the silence so still and map the stars in the infinite night sky; what really matters most in your life will present itself to you in these moments of clarity.

a stack of books, Unyoked Jojo — You’ll have plenty of time to listen to your favourite tunes. (Image: Declan Blackall Photography)

7. You’ll keep coming back

With cabins close to Adelaide, Brisbane, Byron Bay, Canberra, the Gold Coast, Hobart, Melbourne, Perth and Sydney, there is an Unyoked stay near you.

Each cabin is graded on a spice level between mild and extra spicy. The spicier it is, the longer the walk you’ll have, with a higher walking grade (basically, getting from your car to the cabin will be more strenuous).

Once you’ve decided on the spice level you’re comfortable with, pick the next available cabin and get ready to reset.

The research has repeatedly shown that time spent in nature is good for your spiritual, physical and mental health, so make heading outdoors a regular practice; you’ll notice the difference in all aspects of your life.

Unyoked Jojo window view — Swap your screens for a window. (Image: Declan Blackall Photography)

Whether you’re looking for a midweek stay to escape the grind, or a weekend stay to recharge, make sure you book well in advance to secure a spot because Unyoked is very popular.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

The 7 reasons you need to go off-grid with Unyoked