The biggest mistakes to avoid on an outback road trip

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Steve Madgwick has made the outback road trip blunders so you don’t have to…

It’s lucky no one can hear you swear halfway along the Oodnadatta Track. I gingerly shimmy under the stricken Nissan Patrol for my third attempt to jack it up on the soft track. The passenger-side rear tyre has a gaping hole in it, thanks to a sharp rock that must have been lurking under the red dirt.

This was my first ‘real’ middle-of-nowhere outback road trip, last decade. The 4WD had threatened to fall on me twice as I tried to raise it. I hadn’t seen another vehicle in hours. And I knew that even if I did manage to change the wheel before wedge-tailed eagles snacked on my entrails, I would be sans spare tyre for the next few hundred kilometres.

a 4WD driving on the road
Be prepared before you set off with ample provisions and knowledge. (Image: Maxime Coquard)

It’s obvious now that my hour-long obscenity-fest was driven by fear and should have been directed at my own ineptitude, complacency and ill-preparedness instead of inanimate objects. But lessons were learned.

Don’t learn the hard way if you don’t have to

My Oodnadatta Track shemozzle boils down to two factors. Number one: I ignored advice from locals and people who had gone before me. Number two: I began my journey with niggling, unanswered questions.

an overhead shot of the Ochre Cliffs, Oodnadatta Track
See the Ochre Cliffs of the Oodnadatta Track. (Image: South Australian Tourism Commission)

If I’d deflated my tyres appropriately for that section of track – as advised by a servo attendant and bush-hotel publican the day before – they would have been much more likely to ‘spread’ than shred.

The 4WD rental company had offered to give me a thorough once-over of the vehicle and its features, but I’d man-bluffed my way through: “I’ll work it out if I need to." (It took me 10 minutes just to find and extract the jack from under a seat.)

an aerial view of the rugged landscape in outback South Australia
Condition your vehicle before navigating the rough terrain. (Image: South Australian Tourism Commission)

I’d also left Adelaide still wondering to myself if I would need a second spare tyre and tyre pressure gauge. Fail. Fail. Fail. Recently, I applied lessons learned from the Oodnadatta Track and other outback near-misses to my most challenging road trip yet: a 2000-kilometre drive from Adelaide to Birdsville, via the Strzelecki Track and smaller, remote roads.

Coincidentally, I picked up my rental Toyota HiLux from the same place in Adelaide, but this time I owned my ignorance and popped all niggling thought bubbles. Naturally, I’d pre-ordered a second spare wheel and tyre gauge. I’d also rented a satellite phone because I’d had pre-trip daymares about the consequences of taking a simple but life-changing wrong turn and/or rolling the 4WD 500 kilometres from assistance.

a girl in the car driving along the outback South Australia
Driving the rugged roads of the South Australian outback. (Image: Tourism Australia)

Stock up on old-school maps and a compass

I now treat outback journeys as analog rather than digital experiences. You simply cannot trust the internet to save your frying bacon out in the boondocks, especially if Telstra is not your service provider. Any country boy or girl worth their salt won’t trust Google Maps once the tarmac ends (even pre-downloading the maps).

a photo of Oodnadatta Track road sign
It’s a long drive between stops on the Oodnadatta Track. (Image: South Australian Tourism Commission)

Consider buying/hiring a dedicated GPS navigator (Navman, Garmin or Hema, for example) or even stocking up on old-school maps and a compass (and learn how to use them). Deferring to local knowledge extends to chinwagging with oncoming drivers – because they have been where you want to go.

desert road signs in outback South Australia
Prepare for a desert road-trippin’. (Image: Jonathan Cami)

Do your research

On side tracks especially, I stopped and swapped anecdotes on upcoming track conditions, badly signed turn-offs and opening hours of fuel stops (which I’d already researched). I chatted about tyre pressure like pensioners converse about the weather. There are various schools of thought regarding when you should/shouldn’t deflate tyres to reduce the chance of a flat and increase your purchase in sand.

Suffice to say, this should be a well-researched decision that can be re-confirmed with your local peers, just as you drive headlong towards that gnarly sandy section or crawl across that naturally booby-trapped dry creek bed. Ultimately, the best advice I can offer is to read much, much more than just this when planning a jaunt along the Birdsville Track, Gibb River Road et al.

Embrace being a beginner; trawl 4WD blogs and gear review sites; dive deeply into YouTube wormholes on soft-sand driving techniques, tyre-pressure tutorials and low-range gear masterclasses. Never, ever be left wondering, “What does this button do?" You can’t bluff your way out of strife in the outback. But with some solid prep work, any foul-mouthed fool can do it. I am living proof of that.

two rock wallabies sitting side by side
The distinctive rock wallabies reside in the outback. (Image: Jonathan Cami)

Last-minute tips and reminders

  • Carry plenty of drinking water (three litres per person per day, as a guide).
  • Buy in bulk beforehand.
  • Check current and recent weather conditions. As a rule, don’t plan outback trips in peak summer or after heavy rain.
  • Never cross a flooding river.
  • Tell someone where you are going and when you’re due to arrive. Update them about sudden itinerary changes.
  • Take your sweet time and drive to the conditions. The outback can quickly turn small mistakes into serious ones.
  • Give road trains a very wide berth, at least for your windscreen’s sake.
  • Pack a ‘what-if ’ kit for longer trips: basic spares, jerry can, first-aid kit etc.
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The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.