The Arkaba walk that “rewilds your spirit”

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Once farmland stripped bare, South Australia’s Arkaba is now a thriving outback wilderness where emus wander and wildflowers grow, and hiking through it can be similarly transformative for your soul.

A layer of ochre-coloured dust has already settled on my hiking boots. We have only been walking for what feels like an hour, following the beaten track that meanders into Wilpena Pound/Ikara in the shade of lofty river red gums. We leave behind two emus fossicking in the undergrowth and stop to watch a pair of Mallee ringneck parrots as they flit through the trees like splatters of technicolour paint.

We reach Hills Homestead, a stone house built in the early 1900s by European pastoralists, where we pause for cups of hot tea. I ask our guide, Bruce, how far we have just walked, curious to gauge how difficult the hike ahead of us is going to be. He doesn’t answer my question; instead, he gently offers this piece of advice.

“As humans, we are always trying to reach a goal, but getting to Arkaba was your goal," he says. “Now that you’re here, be present, look up, look around. Let me worry about the rest."

With that in mind, I don’t ask about distance or time again.

The Arkaba Homestead

the property exterior of Arkaba Homestead
Unwind in old-world comfort at Arkaba Homestead, pre- and post-walk. (Image: Randy Larcombe)

It’s the first morning of a multi-day hike through Ikara-Flinders Ranges as part of Wild Bush Luxury’s Arkaba Walk. A former sheep station turned conservancy, Arkaba is located south of Wilpena Pound/Ikara and comprises 24,000 hectares of private land that has been scrupulously rewilded.

We spent our first night in the property’s 1850s-built homestead, managed by local salt-of-the-earth couple John and Kathy O’Shea – who welcomed us like extended family – and feasted on a three-course dinner prepared by chef Calvin Von Niebel, who had spent time working for Yotam Ottolenghi in the UK.

Dining at Arkaba

dining at sunset in Arkaba
Share good food and wine at Black’s Gap Camp, with Wilpena Pound/Ikara as a majestic backdrop.

Our menu featured the likes of South Australian beef with miso butter carrots and rustic honey and quince cake with pistachio cream, which we enjoyed on the outdoor verandah, sipping local wine while the sky turned shades of mauve and clouds swirled like fairy-floss over the dramatic Elder Range in the distance.

The wild and remote Arkaba walk begins

a group of people trekking along Arkaba during an expertly guided walking holiday
Journey through the Arkaba wilderness. (Image: Richard Field)

We left the homestead this morning and bid farewell to the house staff – and mobile phone reception – with only our day packs, while the rest of our luggage is transported to the bush camp. Though we are trekking into wild and remote land, we are very comfortably equipped, with a gourmet lunch and ample water, a lightweight camp chair, a fly net and hiking poles – which our group hesitated to bring along initially, but will be thankful for later.

Our most essential accompaniment, though, is our guide Bruce Lawson, who moved here from South Africa two years ago with his Australian wife, Dee. To say Bruce is qualified to lead this hike is a gross understatement. Following a stint in Antarctica as part of his military service, he walked unsupported from Cape Town to Cairo and clocked up more than 20,000 hours over three decades leading wilderness trails through Big Five territory, among other remarkable ventures that often hinge on his passion for conservation.

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Crossing Wilpena Pound/Ikara

an aerial view of two people on an Arkaba Walk
This outback walk takes you through a landscape painted with ochre and sage. (Image: Luke Tscharke)

After a short but steep climb up rocky terrain, we stand atop a rim of Wilpena Pound/Ikara. Before us, an unexpected carpet of native flora is cradled within a natural amphitheatre of jagged peaks. Wilpena Pound/Ikara is a remnant valley floor from an ancient mountain range that eroded away over millennia. At 17 kilometres long and eight kilometres wide, it is eight times the size of Uluru.

Wilpena Pound is known as Ikara to the local Adnyamathanha people and was a culturally and spiritually significant place long before Europeans arrived. Believed to have been formed by the bodies of two giant serpents, the storied history of Aboriginal occupation here is evident through ancient rock art dating back 38,000 years.

Bruce points to Bridle Gap, a teeny tiny opening in the Pound across from us. That’s where we will cross into Arkaba later today. I fight the urge to know how far it is in distance as we throw our packs on and move onward with our journey.

Solitude and silence at Bridle Gap

an aerial view of Arkaba Walk's snaking track, South Australia, Arkaba
The Arkaba Walk follows a snaking track over undulating landscapes.

Hours may have passed, filled with lessons on tracking kangaroo prints, lunch where we are spied on by curious emus and chatter between people who didn’t know each other yesterday but now take harmonic steps together through rugged and remote bushland.

At Bridle Gap, we sit atop a rocky outcrop and take a moment of silence to appreciate the painterly scene that unfurls before us. The undulating earth is covered in swathes of vegetation, while the rippled flanks of the Elder Range punctuate the horizon. We are accompanied only by the sound of the breeze blowing through the casuarinas, and a lizard, which pops its head out through a gap in the rocks below my feet before retreating. While we saw other hikers in Wilpena Pound/Ikara, we had this place to ourselves.

Get closer to nature at Black’s Gap Camp

an open-air bush shower at South Australia, Arkaba
Take an open-air bush shower, operated by a hoist and bucket. (Image: Luke Tscharke)

We reach Black’s Gap Camp as the sun begins its slow descent. I fill up a tin bucket with warm water and hoist it up in the shower, a simple open-air hut with no curtain. Just me and the colossal escarpment of Wilpena Pound/Ikara.

After a G&T and another moreish dinner served by Calvin, who works magic in the bush kitchen, we sit together in the dark of the night and look up. Bruce explains the different constellations to us, and we spot two shooting stars blazing a trail across the inky black sky. I’d like to have kept my eyes open to witness more while cosily zipped up in my swag, but I am quickly lulled to sleep by the sounds of nature.

A wildly changing landscape

a close-up photo of an Echidna, South Australia, Arkaba
Echidnas might be spotted in cooler months.

We set out the next morning, walking through dry riverbeds lined by towering gums and stopping for morning tea with a view of the Elder Range. A staggering 600 million years of geological history can be seen through the stratified multicoloured layers of its flanks. It’s impossible not to capture photos, but I intentionally pause to look around without a lens in front of my face.

We pass by a section of paddock fence that was erected during the 1850s, which is being removed to allow wildlife to roam freely. As Bruce writhes out a stump from its century-old posting, he likens the fence to our disconnection from nature. “This land is being rewilded, but this experience is a way to rewild your spirit, too."

His words echo through my head as we follow the rolling rhythm of the landscape, walking downhill and up to the meditative crunch of dry grass underfoot.

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Finding respite at Madge’s Gully

kangaroos in the former sheep station at South Australia, Arkaba
This former sheep station is now teeming with red kangaroos, western grey kangaroos, common wallaroos and emus. (Image: Tracey Leigh Images/ Experience Co)

A pair of western grey kangaroos pause as we approach, then bound away under the beating midday sun. We find respite in the shade of Madge’s Gully, where I pull the fly net over my head to keep the perennial pests at bay. Here Bruce shows us how to dig a waterhole, which eventually fills up with water clear enough for us to scoop out with our camping mugs and drink; it’s earthy but potable.

The arid landscape turns green again as we follow Bruce through a valley of native pines to begin our ascent up the Red Range. And it is here that we are thankful we didn’t ditch the hiking poles, as we scramble up a sheer and narrow ridge with loose rocks underfoot. At the top, we look across to where we started the day – now a tiny speck in the distance – and feel elation to know respite is nearby.

Walking downhill towards tonight’s camp, located at the foothills of the Elder Range, I spot a barren landscape in the distance. It’s farmland, Bruce tells us. You can see the Arkaba boundary easily: where the thriving wilderness abruptly ends. We feel a deep appreciation for nature’s resilience as we walk through an abundance of native grass trees; it’s hard to fathom that this land was once the same.

Rising with the sun over the Elder Range

an emu walking along purple wildflowers, South Australia, Arkaba
An emu pads through purple wildflowers. (Image: Wild Bush Luxury)

It’s not often I wake willingly before the sun rises. However, on this morning, I lie in my swag and sip a cup of tea as the Elder Range turns a fiery red with the touch of sunlight. A formidable show put on by Mother Nature; it is one of those palpable moments that will be hard to forget.

Before we return to the homestead today, Bruce draws a metaphorical line in the sand to signify how humans step in and out of the wilderness. “Wilderness is something that’s more within than without," he says. “You come out of something like this with the same body, different soul."

The transforming power of going off-grid

a woman admiring the views of Elder Range, South Australia, Arkaba
Fall asleep under the stars in a cosy swag with views of Elder Range. (Image: Tracey Leigh Images/Experience Co)

Later that day, the pinging from my phone signals reality. And before long, I am back in the hustle of everyday life. That vast Arkaba landscape is firmly in the memory bank along with one small but significant takeaway: be present, look up, look around.

On a map, I can trace my finger roughly over the route we took. I’m still not exactly sure how far I walked, but I can see how far I have come. That evening I roll out a rug on the grass in our backyard and lie down – my six-year-old on one side, my two-year-old on the other – and we look up, patiently waiting for a shooting star.

Conscious traveller: The rewilding of Arkaba

Arkaba was formerly a working sheep station. When Wild Bush Luxury purchased the land in 2009, 150 years of livestock grazing had left it barren, devoid of wildlife and native plants. Wild Bush Luxury has rewilded the property, removing 22 kilometres of fencing and putting in measures to control pests and weeds.

Slowly, the grasses came back, and so too did the wildlife, from roos to lizards to birdlife. At least two per cent of your rate goes back into conservation efforts, including survey work and wildlife monitoring. Guests can contribute to the conservation activities at Arkaba by joining a guide on a special interest tour.

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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Can’t handle the cold? Hamilton Island serves a slice of summer in winter

(Image: Hamilton Island)

When the winter chill settles in, an escape to Hamilton Island’s year-round tropical shores is the only acceptable coping mechanism.

As a heliophile with the cold tolerance of a Mediterranean house cat, the arrival of winter tends to spark a particular panic. How will I survive? Must I really start layering? What do you mean, Aperol season is over? But there are far better ways to spend the cooler months than sulking in the depths of your doona.

Enter, Hamilton Island. With its year-round sunshine and permanent on-holiday atmosphere, this Whitsundays favourite promises a veritable slice of summer in winter.

Think salt-stiff hair and the smug pleasure of devouring seafood beside the water while friends back home are defogging their windscreens. Here’s why Hamilton Island should figure into your winter plans.

1. Year-round summer weather

A woman hiking along the Passage Peak trail on Hamilton Island.
Hike under sunny winter skies on Hamilton Island. (Image: Andrew Caitens)

In the crisper months, Hamilton Island offers perfectly mild, sunny weather (17-24°C) that lends itself to morning swims and afternoon spritzes. Better still, you can enjoy the island’s outdoor adventures – from hiking to mountain biking – without the humidity or rain you’ll often find in summertime. With direct flights from most major Australian cities offering ease of access, Hamilton Island is the ideal place to flee the cold.

2. Getting active without the humidity

A buggy parked overlooking Hamilton Island’s golf course, with sweeping views of the sea at Whitsundays in winter.
Zip around Hamilton Island by buggy. (Image: Hamilton Island)

Whether you’re hiking up to Passage Peak or exploring the island by buggy, tropical Queensland humidity is nobody’s friend. The one way to guarantee you will avoid the inevitable stickiness and fluffy hair? Visit during winter. There’s plenty to be enjoyed, from sunrise yoga at The Sundays (exclusive to guests of The Sundays) to playing golf on Dent Island.

3. Hamilton Island Race Week

Yachts racing across the sparkling Whitsundays during Hamilton Island Race Week.
Feel the thrill of Hamilton Island Race Week. (Image: Salty Dingo)

Taking place in August, Hamilton Island Race Week is a destination in its own right that attracts spectators and racers from around the globe. Boating enthusiasts and thrill-seeking holidaymakers flock to the island, which is palpably energetic as the first yachts set off for Dent Passage from Hamilton Island Yacht Club. The annual action-packed week, taking place from 15 to 22 August in 2026, offers an exciting calendar of on- and off-water events – spanning everything from celebrity chef dinners to golfing comps and wine tastings.

4. Best time for snorkelling

A woman snorkelling in the crystal-clear waters of the Great Barrier Reef.
Explore Hamilton Island’s winter waters. (Image: Andrew Caitens)

While the crowds on Hamilton Island may disperse with the cooler weather, the marine life certainly doesn’t. Winter is widely considered one of the best times to snorkel and dive in the Whitsundays.

It’s down to a number of reasons: excellent water visibility, higher chances of seeing whales as they migrate north and – best of all – no nasty stingers. This means no need to wear those notoriously unflattering full-body wetsuits visitors have to wear in warmer months. On top of all this, you’ll find calm seas ideal for sailing and Great Barrier Reef tours.

5. Fewer crowds

People kayaking.
Experience a quieter Hamilton Island on a kayaking adventure. (Image: Hamilton Island)

Winter is often the quietest time to visit Hamilton Island, with the peak season crowds thinned to a relaxed trickle. You can snorkel or dive straight off the reef-laced waters of Catseye Beach, then swap fins for a buggy and zip between One Tree Hill, the marina and sunset cocktails without the usual summer queues. Active days stretch from kayaking, sailing and jet skiing to hopping over to famous Whitehaven Beach to witness those breathtaking white swirls of silica sand. You won’t have to elbow your way to the front of the crowd to get a good snap.

6. Delicious dining

The interiors of Bommie Restaurant, featuring modern coastal design with warm lighting and elegant detailing.
Treat yourself to Bommie Restaurant’s fine dining featuring fresh, seasonal Aussie produce. (Image: Nikki To)

The food on Hamilton Island tastes just as good any time of year, and winter is still perfect weather for sundowners. Start with an iced tea Negroni at harbourside Bommie Deck, before transitioning to Bommie Restaurant for a fine-dining feast centering on seasonal Aussie ingredients. Or perhaps enjoy a more casual poolside evening at Sails Restaurant, where plates of chermoula chicken skewers, baked cauliflower steak and crispy sumac squid come served with ocean views. From family-friendly pub meals to elevated wine tastings, there’s something for everyone.

5. Clear skies for idyllic views

The golden hour across the Whitsundays in winter.
End your day with golden Hamilton Island sunsets over the water. (Image: Hamilton Island)

Never let a cloud rain on the parade of Hamilton Island’s spectacular scenery. Winter brings clearer skies and more stable weather to the Whitsundays, meaning your picture-perfect sunset at One Tree Hill is likely to remain that way. And after putting in the legwork to hike to a scenic lookout, the last thing you want is a vista hidden behind low cloud and haze.

To learn more about travelling to the Whitsundays in winter, visit hamitlonisland.com.au.