The results for The World’s 50 Best Hotels 2024 have just been announced and Australia has made its mark.
Hotels have become a major influence on travel decisions in recent years, often holding equal importance as the destination itself. Accommodations with opulent amenities, unique experiences, and arresting design hold significant appeal for discerning travellers. And The World’s 50 Best Hotels list serves as an annual benchmark for the best hotels and luxury hospitality experiences worth travelling for.
The results for 2024 have just been announced in London featuring hotels from 36 destinations across six continents, including two Aussie hotels: The Calile, Brisbane and The Tasman, a Luxury Collection Hotel, Hobart . This reflects the growing recognition and quality of Australian hospitality on a global scale and underscores the unique offerings of Australian hotels.
The winners
Urban oasis Capella Bangkok claimed the number one spot with its sleek design, lush landscaping, and panoramic views of the Chao Phraya River. The World’s 50 Best highlighted the calming nature of the hotel in one of the world’s most lively cities noting “The Capella is a masterclass in serenity and calm, from the neutral-toned, clean-lined, Japan-esque design to the brilliant and seemingly semi-psychic service that anticipates your every waking need." The recently opened Singapore outpost also featured on the list at no. 33.
Last year’s winner, luxury boutique hotel Passalacqua, Lake Como, was named no. 2. The palatial lakefront accommodation sits within an 18th-century villa once owned by Pope Innocent XI, and features immaculate terraced gardens and ornate Baroque design.
Experience la dolce vita at Passalacqua. (Image: Edwina Hart)
The Aussie hotels that made the list
For the second consecutive year, The Calile Hotel is featured on the list. In 2023, it was awarded no.12 and this year it has come in at no. 25 as well as receiving the accolade for The Best Hotel in Oceania 2024. Located in the hip precinct of James Street in Brisbane, The Calile has elevated the city’s design landscape and become a hotspot for stylish Aussies since it opened in 2018.
The urban resort boasts a retro cool design.
Taking cues from modernist Miami and Palm Springs aesthetics combined with elements of 1960s Australia, the tropical oasis is swathed in a sophisticated palette of rich-veined rose marble, smooth concrete, and blonde timber.
The sleek rooms exude calm.
The Tasman Hobart claimed no.49 this year, putting the port city on the map for international travellers. An elegant heritage reconstruction of former state government offices, The Tasman is a study in sensitively bringing a historic building into the 21st century.
Rooms and suites boast soaring ceilings. (Image: Adam Gibson)
Sitting pretty on the waterfront, guestrooms feature original Georgian details, exposed sandstone walls, sweeping water views, and custom furnishings.
Old meets new at The Tasman Hotel Hobart. (Image: Sean Fennessy)
Bali-loving Aussies planning on visiting The Island of the Gods in the near future should turn their attention to Seminyak beauty Desa Potato Head which came in at no. 21.
The World’s 50 Best Hotels 2024 list
Capella Bangkok, Bangkok
Passalacqua, Lake Como
Rosewood Hong Kong, Hong Kong
Cheval Blanc, Paris
The Upper House, Hong Kong
Raffles Singapore, Singapore
Aman Tokyo, Tokyo
Soneva Fushi, Maldives
Atlantis The Royal, Dubai
Nihi Sumba, Sumba Island
Claridge’s, London
Mandarin Oriental Bangkok, Bangkok
Raffles London at the OWO, London
Four Seasons Bangkok at Chao Phraya River, Bangkok
Hôtel de Crillon, Paris
Chablé Yucatán, Chocholá
Hotel Du Cap-Eden-Roc, Antibes
Maroma, Riviera Maya
Four Seasons Firenze, Florence
Borgo Santandrea, Amalfi
Desa Potato Head, Bali
Bulgari Tokyo, Tokyo
The Lana, Dubai
Rosewood São Paulo, São Paulo
The Calile, Brisbane
The Siam, Bangkok
Park Hyatt Kyoto, Kyoto
Mount Nelson, Cape Town
One&Only Mandarina, Riviera Nayarit
The Carlyle, New York
La Mamounia, Marrakechch
Four Seasons Madrid, Madrid
Capella Singapore, Singapore
Four Seasons at The Surf Club, Surfside
Hotel Bel-Air, Los Angeles
Eden Rock, St. Barths
Aman New York, New York
Royal Mansour, Marrakech
Amangalla, Gaelle
Le Bristol, Paris
Gleneagles, Auchterarder
Castello di Reschio, Lisciano Niccone
Suján Jawai, Rajasthan
Singita – Kruger National Park, Kruger National Park
Six Senses Zighy Bay, Zaghi
The Connaught, London
The Brando, Tetiaroa
Hotel Esencia, Tulum
The Tasman, Hobart
Kokomo Private Island, Yaukuve Levu Island
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and Chablis connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.
Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.
Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)
Federal Mills: from forgotten factory to creative precinct
Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.
Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)
At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.
Geelong: Australia’s only UNESCO City of Design
Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)
“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.
And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.
Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.
As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.
The rise of a food and wine destination
Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)
Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.
The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)
The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.
Woolstore’s menu is designed for sharing.
Breathing new life into historic spaces
On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.
“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”
Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)
The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.
While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.
Bell’s handcrafted functional pieces on display.
The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”
A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”
Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.
