Runway success – the Qantas uniform evolution

hero media
Qantas is the most on-time domestic airline of the decade* – but we’d say it’s their other runway success that’s been the real star. We asked the man behind the current uniform, designer Martin Grant, to share his favourite looks from Qantas’ 94-year-old wardrobe.

2014 Martin Grant

My favourite part of the uniform is probably the trench. It’s kind of my signature, but it’s also a classic piece that always looks contemporary. Even though Qantas is an Australian company, it flies all over the world, and I think people forget that elsewhere, London for example, can be freezing.

 

Probably the hardest part of the process was the testing involved – the uniform had to tick so many boxes. We had specialists who tested every aspect you can think of – pilling, shrinkage, fading, thermal testing, tearability, wearability, creasing, useability… I would have preferred to have 100 per cent wool, for example, but it didn’t stand up to the testing. In fact I thought that those restrictions would be limiting to the point where I wouldn’t be happy with all the fabrics, but actually I was. We ended up getting very, very good quality fabrics that are 80 per cent wool – Australian wool of course; that was the obvious choice.

 

The hat was the most controversial of the pieces – staff was almost 50/50 on whether they wanted it – but we surveyed the staff and the feedback was that they wanted to put old-world glamour back into flying. This one is made from recycled bottletops, which I love, and it’s practical; you can actually fold it up and put it in your bag, or store it on the plane, then pop it back into shape.

 

You know when you’re running through a foreign terminal, trying to find a staff member who can help you? Qantas wanted a uniform that would be very visible no matter where you were – that’s why the colours are at the top of the uniform. The colour scheme was one of the last things to come together. We already had the base of the uniform, the suiting, the red triangle, but it was all very ‘red, white and blue’ and I wanted to move away from that. I was in my studio when the red and the pink came together; they’re so vibrant, you can’t miss them.

 

The thing I used to love about coming back to Australia was arriving on the tarmac and seeing the guys in the shorts and long socks – you just wouldn’t see that in Paris [Grant is based in France]. Qantas wasn’t keen on keeping the shorts when we did the work uniforms for the technical ground staff, but I fought to keep them. When we presented the new look at the Hordern Pavilion, the shorts were one of the last looks we presented, and they got the biggest round of applause.

1986 Yves Saint Laurent

Of all the uniforms, I think this is the one that’s dated the most; it’s not my favourite. But I love that it’s so specifically ’80s. Yves Saint Laurent was major back then, and it was quite advanced for an Australian company to go international with their choice of designer. The uniform was also very popular with staff, I think partly because of its knitwear. There were sweaters and cardigans, which is one of the things I reintroduced; knitwear is such a practical thing for travel.

1974 Emilio Pucci

This is not something an Australian would design! It’s more like a European version of Australia. Very Surfers Paradise. It’s also very Pucci, which I love, and so specific to the ’70s. It’s actually the uniform that lasted the longest – apparently when Qantas wanted to renew the uniform after this design, they asked Emilio Pucci to participate on the judging panel, and halfway through the process he decided that he was the best one to do it, so he threw out the other designs and redid it himself! Or so the story goes…

1971 Madame Germaine Rocher ‘The Redback’

This uniform was apparently hated – it only lasted two years. But I’ve got a funny fondness for it. It looks strangely dated for its time, more like a ’60s uniform than ’70s, but I love the hat. And the navy and red, of course, which may look familiar to you [laughs]. The name they gave this uniform, too, ‘the Redback’; I love that. As soon as you see the hat you can see why they called it that, but only an Australian would get the joke.

1959 Saville Row Shirt Company ‘Jungle Green’

I find it strange that they used that green colour, but I think this was the chicest uniform of all; the perky hat, the tailoring. In those days they could have the uniforms made to measure, obviously they had a lot less crew then, but who cares? The fact that it was a tailored suit that needed to be fitted properly to every individual – that’s pretty good. Although I do wish they’d done a real ’50s-style uniform with a full skirt – it wouldn’t have been practical, but I’m disappointed about it.

Designers of the time

1948 – David Jones

1959 – Saville Row Shirt Company ‘Jungle Green’

1964 – Leon Paule (in aqua)

1969 – Leon Paule (back for more, this time in red)

1971 – Madame Germaine Rocher ‘The Redback’

1974 – Emilio Pucci

1986 – Yves Saint Laurent

1994 – George Gross and Harry Who

2003 – Peter Morrissey

2014 – Martin Grant

How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy CousinsBy Lucy Cousins
    hero media
    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like  Bellarine Smokehouse Flying Brick Cider House  and FarmDog Brewing .

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.