7 of the best Long Weekend Family Holidays in Australia

Don’t let the kids stop you from having a weekend break. Megan Arkinstall finds seven supreme long weekend options to keep everyone in the family entertained.

1. Compete in your own amazing race: Swan Valley, WA

The Swan Valley is a great – and very quick – getaway from the city with a premium food and wine trail featuring excellent wineries, breweries, distilleries and a huge range of eateries. So that’s the adults covered for the weekend, but what about the kids? Get them running around and exerting some energy with The Great Valley Rally, aimed at families with children aged from five to 12 years. The race takes three hours and involves hunting for cryptic clues along a route in the valley. They are rewarded at the end with a certificate and a small prize. The Vines Resort is a good accommodation option for families, offering two- and three-bedroom apartments.

Location: The Vines Resort is 25 minutes from Perth. Verdehlo Drive, The Vines; 08 9297 3000; vines.com.au

Details: Accommodation from $310 per night for a two-bedroom apartment. The Great Valley Rally is free – contact Swan Valley Visitor Information Centre for details; 08 9379 9400; swanvalley.com.au

2. Be a reptile keeper for a day: Central Coast, NSW

A family weekend away where the kids will have a ball and you can have a relaxing day to yourself? Yippee! Head to the Central Coast where The Australian Reptile Park offers a pretty special experience for little and big kids alike. The Kid 2 Keeper program is a fully escorted workshop where kids gain an insight into the life of a keeper, study animal behaviour, learn how to handle the animals and visit some behind-the-scenes areas like the reptile room. Children over six can attend without you – so we recommend treating yourself at the Tea Tree Day Spa at the Crowne Plaza Terrigal while you have some quiet moments.

Location: The Crowne Plaza is 1.5 hours north of Sydney. Pine Tree Lane, Terrigal; crowneplazaterrigal.com.au

Details: A winter ‘Discover More’ package at the Crowne Plaza starts from $159 per night. The Reptile Park is at Somersby, 30 minutes from Terrigal. Kid 2 Keeper experience is $35 for 3-6 years, $70 for 7-12 years, $105 for 13-18 years; reptilepark.com.au

3. Make your own chocolate: Phillip Island, Vic

Phillip Island is famous for its penguins, but for something a little different we think Panny’s Amazing World of Chocolate is an afternoon that all chocolate lovers, young and old, will enjoy. Learn about the story of chocolate, play games of skill to win chocolate, produce your own chocolate bar filled with any flavour, and see the gallery of vintage advertisements for, you guessed it, chocolate. When you’ve had enough Augustus Gloop fun, Silverwater Resort is a fantastic resort for families – a contemporary retreat for adults, with lots of fun for kids. There is a heated indoor pool, tennis, basketball and volleyball courts, billiard and tennis tables, a children’s playground and hours-of-fun bouncing pillows on their lawn.

Location: Silverwater Resort is two hours from Melbourne. 17 Potters Hill Road, San Remo; 03 5671 9300; silverwaterresort.com.au

Details: Silverwater Resort, from $305 per night in a two-bedroom apartment. Phillip Island Chocolate Factory, admission $45 for two adults and two children. phillipislandchocolatefactory.com.au

4. Go on a ZooVenture: Canberra, ACT

Take a behind-the-scenes tour of the National Zoo in Canberra. Feed a 110-kilogram Sumatran tiger, let Brown bears lick honey from your fingers and tickle the scaley skin of a python. A ZooVenture will certainly give you a thrill; experience up-and-close encounters with these beautiful creatures. The simple and modern Clifton Suites on Northbourne offer one- and two-bedroom apartments and several packages suitable for families.

Location: Clifton Suites Northbourne is three hours from Sydney. 100 Northbourne Avenue, Canberra; cliftonsuites.com.au

Details: Family Breakfast accommodation package from $274 per night. ZooVenture from $145 per person. nationalzoo.com.au

5. Explore Margaret River by horseback: Margaret River, WA

The scenery of Margaret River during the autumn and winter season is certainly a sight for sore eyes – and what better way to enjoy it than on horseback? Losari Retreat, set within 66 acres of stunning landscape, offers a Horsemanship Package that includes accommodation in their lovely villas, gourmet breakfast and a two-hour horse riding experience through the nearby national park – a great package for a family to get outdoors and explore together.

Location: Losari Retreat is 3.5 hours from Perth. 498 Osmington Road, Margaret River; losariretreat.com.au

Details: From $1665 for a Horsemanship Package for four people.

6. Run away with the circus: Sunshine Coast, Qld

Ever wanted to experience the whimsical world of the circus? (Well, the kids probably have…) As well as offering a fantastic kid’s club with craft and cooking lessons, movie nights, discos, face painting and an outdoor play centre, the Novotel Twin Waters on the Sunshine Coast also has circus classes. Kids can learn juggling and balancing acts, the flying trapeze, the bungee trampoline and aerial tricks. But if you are happy to leave the circus tricks up to the children, head into Maroochydore for a long lazy lunch on the waterfront.

Location: Novotel Twin Waters is located 1.5 hours from Brisbane. Ocean Drive, Twin Waters, Sunshine Coast; 07 5448 8000; twinwatersresort.com.au

Details: Novotel Family Package including breakfast and two kid’s club sessions from $229 per night. Circus Encounter package runs for 2.5 hours for an additional $95 per person; cirqueespace.com

7. Play farmer for the weekend: Robertson, NSW

A tasteful farmstay both the parents and kids will enjoy – who’d’ve thought? Accommodating up to 16 people across three dwellings, this farmstay combines nature, activity and elegance well. The farmhouse is full of character with an open brick fire place, large church doors and windows, spacious kitchen and luxury bed linen. Kids will enjoy the large trampoline, collecting eggs, interacting with the alpacas, canoe rides and roasting marshmallows on the open fire-pit. Parents will love relaxing on the sun-drenched verandah, soaking in the bath, a picnic on the property or a glass of wine by the fire.

Location: Royalla Farmstay is just over one hour from Sydney. 375 Pearsons Lane, Robertson; 0409 294 929.

Details: Farmhouse from $1700 for the weekend, sleeps up to 10; $600 for the Om Barn, sleeps two (or four with extra bedding); $500 for the Loveshack, sleeps two

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”