10 things you must experience on your Murray River road trip

Lucy Cousins Lucy Cousins
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From houseboats and pink lakes to sandboarding rust-colour sand dunes and tasting local whisky, this part of Australia has it all.

Besides snacks, podcasts and energy drinks, all good road trips have three key elements; amazing scenery, unique attractions, and comfortable, modern places to stay. The Murray River region boasts all three and more.

PS Pevensey, Echuca Paddlesteamers, things to do along the Murray River
Tick a famous paddlesteamer ride off your bucketlist.

The longest river in Australia, the Murray, coils and meanders for 2500km from the Upper Murray in Victoria, to form the border with New South Wales and finish in South Australia’s Great Australian Bight.

As you would expect, there is a tonne of things to do along the Murray River (including putting at one of the 37 golf courses or sinking a line literally anywhere from the shore), but for something a little different, book in a few of these attractions to take your road trip to the next level.

1. Get a bird’s eye view of Lake Tyrrell pink salt lake

A spiritual site of the Wergaia traditional owners, Lake Tyrrell is a gloriously, expansive pink, violet and white salt-crusted basin. Seeing it from up on high with Murray Darling Scenic Flights is a must for any photography buff as it allows you to also experience the mirror effect when the surface perfectly reflects the sky. Not surprisingly, sunset tours are popular.

Lake Tyrrell pink salt lake
Take in the otherworldly scenes at Lake Tyrrell pink salt lake.

2. Take command of a luxury houseboat

If you fancy being called Captain, consider hiring out a houseboat from specialists in Echuca Moama or Mildura. You don’t need a boat license to drive (but if you prefer, they can offer pilot assistance) so you can feel free to explore the river at your leisure. They even have pet-friendly houseboats, or for something smaller, try a kayak, canoe or SUP board.

Houseboat on the Murray River
Don the captain’s hat onboard your own hired houseboat.

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3. Visit the Walls of China in Mungo National Park

Not only are Mungo National Park’s Walls of China formations famous for their stark beauty, but they also tell of a time when large megafauna roamed these lands. The ancient lakebeds also reveal evidence of Indigenous culture dating back 36,000 years. Today, you can get up-close-and-personal from the wheel-chair accessible viewing platform and lookout.

Mungo National Park Wall of China
Watch the sunset change the colours of the earth at Mungo’s Wall of China. (Image: Tyson Mayr)

4. Go sandboarding at Perry Sandhills

Located just six kilometres from the small border town of Wentworth, the Perry Sandhills are both starkly beautiful and rich in heritage. Formed over thousands of years and used as the backdrop for movies and TV, they are also extremely fun to ride down on a sandboard. Don’t own one? Hire one 40 minutes up the road at Intersport in Mildura.

sandboarding down Perry Sandhills
Get your heart racing by sandboarding down Perry Sandhills. (Image: Tyson Mayr)

5. Hop on a mountain bike trail in Murray Valley Regional Park

This diverse regional park is home to Deniliquin and its three Mountain Bike Trails. The terrain is mostly flat, winding through the tranquil red gum forest, and you’ll find a trail with a length to suit you: a 7.6km, 12km or 15km loop. If you don’t have a bike strapped to your car, stop by the Deniliquin Visitor Centre and hire one for free.

Get on your bike in Murray Valley Regional Park. (Image: Ain Raadik)

6. Learn the art of weaving from the Wemba Wemba people

Hosted by the Yarkuwa Indigenous Knowledge Centre staff and Elders, this weaving workshop is hands-on so come prepared to be creative. Not only will you be instructed in the Wamba Wamba traditional weaving technique, but you’ll also begin to understand the importance of weaving in the local economy. Come away with a beautiful mityat (basket in Wamba Wamba).

7. Jump on a Paddlesteamer in Echuca

Arguably the most famous feature of the Murray River is the paddlesteamers that puff up and down its waters at Echuca. Travel in elegant, olden-day style as you take a long or short river cruise.  Join the new sunset offering from Echuca Paddlesteamers to experience the river as the sky lights up pink and orange.

PS Pevensey, Echuca Paddlesteamers, things to do along the Murray River
Jump on a river cruise with historic paddlesteamers, like the PS Pevensey.

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8. Sizzle up a steak on your very own BBQ boat

A man–made reservoir, Lake Mulwala is famous for its clean, glassy water and eerie river red gums poking out of the surface like a Tim Burton film. Sure, you could water ski, kayak or windsurf this lake, but you could also hire a BBQ boat and cook up a feast out on the water with Lake Mulwala Barby Boats. No boat license is needed.

Lake Mulwala Barby Boats
Fire up the BBQ on board a Lake Mulwala Barby Boat.

9. Sample some of Australia’s greatest whisky

Home of the Wiradjuri People, Corowa has a long and varied historical heritage, but these days it’s fast becoming recognised for its whisky. The Corowa Distilling Co is Australia’s first whisky distillery using locally grown ingredients. Housed in a heritage-listed 1920s flour mill, the distillery serves up world-class food and offers whisky tasting and behind-the-scenes tours.

Corowa Distilling Co
Sip on Australia’s first whiskey with homegrown ingredients at Corowa Distilling Co.

10. Buy local at the Albury Wodonga Farmers Market

When you buy fresh vegetables, preserves, sourdough bread or even a pie at the Albury Wodonga Farmers Market, you’ll be buying directly from the local farmers, chefs and artisans from the Albury-Wodonga region. This popular market is held every Sunday. Our pick? The Peaks Artisan Cheesemakers, Ian’s Dumplings and the Hachibee Honey.

Hachibee Honey, Albury Wodonga Farmers Market
Pick up some Hachibee Honey at the farmer’s market.
Find out more and start planning your Murray River road trip at visitthemurray.com.au.
Lucy Cousins
Lucy is an experienced travel and lifestyle writer who loves exploring Australia and further afield any chance she gets. Whether it's on the water, in the air, by car or on foot, she’s always planning her next new adventure with her family and rescue dog, Stella.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
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    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.