The top ski resorts in Australia

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Little known fact: Australia has more mountains covered in snow than Switzerland and our biggest ski resort is over twice the size of New Zealand’s largest. And nowhere else can you ski between gum trees and among kangaroos. So, what more motivation do you need to strap on some skis and hit our home-grown slopes?

With some incredible snowfields across New South Wales and Victoria, it’s time to gather the gear and head to the slopes. Take your pick out of these ski resorts in Australia and get planning.

1. Thredbo

Why Thredbo?

Thredbo looks more like a European-style ski village than a purpose-designed ski resort; homesick Austrians designed it (in the ’60s) to look like the Tyrol region they left behind. Most bars and restaurants offer stunning views over the slopes, all accommodation is a short walk to the lifts (some hotels are ski-in/ski-out) and the skiing is some of Australia’s best.

Who it suits

There’s more to do off-piste at Thredbo than at any other ski resort in Australia, so most will love this place. Thredbo Village has a large variety of cafes, restaurants and retail stores, as well as an art walk featuring more than 30 sculptures and paintings.

Thredbo in NSW
Thredbo is the place to be this winter. (Image: Destination NSW)

Skiing kudos

Thredbo has the highest vertical drop of any Australian resort, and its longest run (the Supertrail). But it also suits total beginners; Friday Flat is one of Australia’s best beginner areas.

Apres and off-piste action

Ski down to the Alpine Bar at Thredbo Alpine Hotel for a taste of Chamonix-style après, with DJs playing from 2 pm to 6 pm as skiers hit the heated pool. Or try Australia’s best alpine cocktails at the Après Bar of the Denman Hotel; its restaurant, The Terrace, is regarded as one of the best restaurants in NSW’s southern region. For families, there’s also a flare run and fireworks display every Saturday night.

Stay at

You’ll find some of Australia’s most luxurious on-snow accommodation in Thredbo, like Ski In Ski Out, Thredbo’s only five-star ski-in, ski-out accommodation, or River Inn, where you can ski right to the chairlift.

Cedar Cabin The Eastern Thredbo
Spend a dreamy winter afternoon sequestered at Thredbo Village’s Cedar Cabin (Credit: Monique Eastern)

Secret gem

Take a snowcat to the Kareela Hutte restaurant on top of the mountain for a five-course meal with matching local wines.

2. Falls Creek

Why Falls Creek?

Falls Creek is the quintessential Aussie snow village, one of the world’s more unique. It is pedestrian-only, so you can walk or ski around the village right up to ski runs, après bars and restaurants.

Drone shot of Falls Creek at sunrise
All the Falls Creek accommodation, dining, day spas and on-piste activities are ski-in/ski-out. (Image: Jezzalanko Creative)

Who it suits

With its small, safe village atmosphere and a high number of beginner runs, Falls Creek was traditionally marketed as Australia’s ultimate family ski resort. But in recent years the development of luxury hotels, bars and restaurants has seen it take aim at the couples market.

Skiing kudos

Victoria’s largest ski resort is also one of the best spots in Australia for cross-country skiing, with 70 kilometres of trails.

Apres and off-piste action

Where Falls Creek’s dining and bar options were once more down-homey, now they’re downright sexy. For drinks, try Apartment 3 or Astra Bar & Restaurant, with culinary treats from award-winning French chef Janis Mallet. QT Falls Creek’s Stingray bar has its characteristic retro style, while its Bazaar restaurant brings some chic to town, with guests encouraged to ‘dress to impress’.

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Stay at

Astra Falls Creek designed its rooms with a European flavour, but it’s the day spa that really impresses. QT Falls Creek is also a super-stylish option.

Astra Falls Creek at night
Stay at Astra Falls Creek to be really impressed. (Image: Tourism Australia)

Secret gem

The ’60s-era Feathertop Alpine Lodge offers the best happy hour at Falls Creek; enjoy Coffin Bay oysters with a glass of Veuve and stunning alpine views.

3. Mt Hotham

Why Mt Hotham?

Mt Hotham is an Australian resort with terrain as challenging as the US or Europe.

Skiers heading down slopes at Mount Hotham in Victoria
Mount Hotham promises visitors incredible panoramic views.

Who it suits

Experts, granted (this is the mountain to come to on a powder day), but there’s a lot at Mt Hotham to suit even the rawest novice. You can also try snow-shoeing or take a sunset tour by Snowcat.

Skiing kudos

Mt Hotham is a magnet for advanced skiers because of its side and backcountry options. There’s a designated Extreme Zone just beyond the lifts, where a free snowcat vehicle will take you to an area featuring gullies, steep cliffs and tree skiing. As for beginners, they get to learn at the top of the mountain (every other ski area uses the bottom of the slopes).

Aerial shot of Craig Parry Village in Mt Hotham
Mt Hotham is a magnet for advanced skiers because of its side and backcountry options. (Image: Victoria High Country)

Apres and off-piste action

Dinner Plain is Mt Hotham’s own specially built alpine village 15 minutes from the slopes. Here you’ll find Stonesthrow Restaurant at Hotel High Plains, with its open fire and windows looking out across the snow; visit after soaking at the Japanese-inspired Onsen Retreat + Spa a few doors up. There’s also fine dining looking across the slopes at Jack Frost Restaurant.

Dinner Plain accommodation in Mt Hotham
Dinner Plain is Mt Hotham’s own specially built alpine village 15 minutes from the slopes. (Image: Julian Kingma)

Stay at

Sleep in a four-storey chalet at Nolyski, with its own sauna, then ski down to fresh snow.

Secret gem

Head to Alpine Nature Experience, Australia’s only igloo village, to camp amid snow gums in a snow dome.

snow dome at alpine nature experiences in mt hotham
Head to Alpine Nature Experience to camp amid snow gums in a snow dome. (Image: Kate Hanton)

4. Mt Buller

Why Mt Buller?

You can be on a chairlift in three hours from Melbourne’s CBD.

Who it suits

Everyone. Some 65 per cent of Mt Buller is designated as a beginner or intermediate terrain, while the remaining 35 per cent includes some of the most challenging terrain in Australasia. With its wide range of activities and après-ski options, it’s also ideal for those who don’t want to ski all day.

Kids skiing in Mt Buller
65 per cent of Mt Buller is designated as a beginner or intermediate terrain. (Image: Andrew Railton)

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Skiing kudos

Beginner area Bourke Street runs alongside some of Mt Buller’s best cafes, restaurants and bars, offering a non-stop action reel of spills and thrills. Experts meanwhile have an endless range of tree runs just beyond the groomed slopes.

Apres and off-piste action

Aside from Thredbo, no ski resort in Australia offers the night-time attractions of Mt Buller, with bars and restaurants for every kind of skier: from ski-in, ski-out après bars like the Arlberg Bar, to the best Austrian drinking establishment outside of Europe, Kaptans Restaurant and Herbies Bar, where you can enjoy schnapps and schnitzels beside a log fire. There are plenty of off-piste activities on hand too, from sled dog and snow-shoeing tours to sculpture park walks.

Slopes at Mt Buller
Mt Buller has great night-time attractions. (Image: Andrew Railton)

Stay at

Ski straight to the chairlift from the luxurious Breathtaker Hotel and Spa, which is also home to an award-winning day spa. Chalet 5 is one of Australia’s newest luxury ski-in, ski-out options, part of the new Whitehorse Village.

Secret gem

Mt Buller’s best coffee can be found on a sundeck at Koflers Hutte, right up on the mountain.

Mt Buller sunset
There are plenty of off-piste activities at Mt Buller as well. (Image: Andrew Railton)

5. Perisher

Why Perisher?

Perisher is Australia’s answer to the super-resorts of North America and Europe, an amalgamation of four ski villages that covers 1245 hectares and is serviced by Australia’s only underground alpine railway. This means you can easily stay in the nearby ski town Jindabyne for a bigger choice of restaurants, bars and activities.

Who it suits

Eighty per cent of the mountain at Perisher is designed for beginners and intermediates making it the ideal place for a family ski holiday. It’s not as steep as any of the other major resorts, but you’ll find the southern hemisphere’s best terrain park for experts.

Chair lift at Blue Cow Perisher in New South Wales
Perisher is the largest ski resort in the entire Southern Hemisphere. (Image: Destination NSW)

Skiing kudos

You can ski an entire weekend without doing the same run twice, across four distinct ski areas: Guthega, Blue Cow, Perisher Valley and Smiggin Holes.

Apres and off-piste action

Perisher doesn’t have the same village amenities as its neighbour Thredbo, but what’s here is intimate and cosy. Chill in front of a fire at Marritz Hotel’s Rams Head Bar or Marritz Restaurant or meet locals at the Pub Bar in The Man From Snowy River Hotel. If staying in Jindabyne, stop along the way for a locally distilled schnapps at Wildbrumby Distillery or a craft beer with tapas at Jindabyne Brewing. Brumby Bar & Grill offers the best dinner option in town.

Stay at

Lake Crackenback Resort & Spa offers two on-site restaurants and a day spa, or stay beside the lifts at Barrakee Ski Lodge.

Secret gem

You’ll find 100 kilometres of cross-country skiing at nearby Alpine National Park; try snow-shoeing with Wilderness Sports.

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Craig Tansley
Craig Tansley has been a travel writer for over 20 years, winning numerous awards along the way. A long-time sucker for adventure, he loves to write about the experiences to be had on islands, on the sea, in forests or deserts; or anywhere in nature across Australia, and the world.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve. 

    The Top Ski Resorts In Australia - Australian Traveller