Ten Aussie caravanning tips everyone needs to know

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Thinking of joining the ever-increasing number of Aussies hitting the open road with a caravan in tow? Here, then, are the Top Ten things you should know before pulling into your first tourist park.

1. There’s no such thing as sleeping in

People in caravan parks like to rise early. They have places to be and they need to get there ASAP. I know, I know, they’re on holidays – but there’s no rest for the wicked and the early bird gets the best site at the next van park.

 

Plus, many caravanners are older retirees and they’ll be the first to tell you they usually wake by 5am anyway. So expect a lot of clatter and banging, car engines starting and loud morning greetings before the sun is even in the sky.

2. Privacy is a thing of the past

You may dream of quiet nights in a tranquil bush setting with a book and a folding chair, but while that can happen if you head off the beaten track, most of the time you’re on a small site (grassed, if you’re lucky) with another caravan a few feet either side of you.

 

Quite possibly one behind as well. Most have flimsy walls and lots of open screens, so sound travels a long way. Your own conversations, and those of people around you, will bounce around your not-so-quiet oasis for all to hear.

Build in bed in 4WD. Backpacking Australia with camper van.

And that’s before the lights go out and the snoring starts. You can hit your own husband (or, to be fair, wife) when they start to grunt and snort, but you can’t do much about the foghorn five caravans down.

3. People like to watch

Caravan parks are like mini theatres, with an ever-changing cast and crew watched by an openly curious, often downright nosy, audience. New arrivals are like a new set of actors taking the stage.

 

Oldies sit at their outdoor tables and stare as the latest travellers struggle to reverse their vans, maybe exchanging a few harsh words to each other in the process. A good domestic during the treacherous setting-up-of the-van process can brighten any caravan park afternoon.

 

If you’re young and appear inexperienced, so much the better. If, like my husband and I, you’re still in your 30s and on your first long-haul caravan journey, you’ll draw plenty of attention. Try not to show fear.

4. The toilets stink in the morning

We humans often follow a fairly set routine when it comes to eating and, um, expelling our waste. The post-breakfast trip to the amenities block is, therefore, never a pleasant experience. Often there’s a queue and the toilets invariably stink.

 

There are also all those embarrassing bodily function noises emanating from the cubicles while those in line cringe and await their turn.

5. Someone will always know better than you

There are tens of thousands of people currently on the road around Australia. Many of them have lapped the country more than once and, let me tell you, they know a thing or two (or three or four) about caravan travel.

 

They know where the cheapest petrol is, where the best views are, and which places not to bother with. And they won’t be backwards in coming forwards when it comes to telling you the things you should be doing or shouldn’t have done. There’s no solution to this. Just nod politely and agree.

6. The honeymoon is over

Living in a confined space for an extended period will test the strongest of relationships, no matter how much you love your partner. Especially if your chosen mode of transport is lean (in our case a 12ft, 26-year-old caravan).

 

Being with someone 24/7 can be tough, especially when you can’t move from one side of the van to the other without crashing into each other. Tension between couples on the road is the subject of many jokes.

 

Expect it and do your best to create space when it’s needed. The other alternative is to have a good old fight and add to that afternoon’s caravan park entertainment (refer to Point No. 03).

7. Things go wrong

No matter how well laid your plans, things will invariably come undone from time to time. The caravan park you want might be booked. Your warm tropical week in northern Australia might be windy and rainy. You might blow a tire or your vehicle might suffer some other type of mechanical problem. Be prepared and stay flexible. Throwing the odd tantrum sometimes helps, too.

8. The washing lines are always full

Washing and drying clothes when on the road can be a difficult chore to complete, especially when the limited number of clotheslines and driers seem always to be full.

A campervan passes beneath the memorial arch on the Great Ocean Road in Victoria. The scenic road winds down the coast of Victoria and is popular with tourists.

Unless you’re one of the aforementioned early birds, my advice is to wash at night. Get in and hang your clothes up way before the sun has come up.

9. You instantly become a slow driver

Before we began caravanning, my husband and I complained about caravans driving below the speed limit and holding up long lines of cars. “Bloody caravanners," we’d been known to mutter. Now we are one of those moving roadblocks.

 

We drive carefully and usually sit just under the speed limit, not because we have to, but because we get better fuel consumption that way. And with petrol one of the biggest on-road expenses, I guarantee your hooning days are over once you start towing a caravan.

 

Of course, some people do take this concept to new levels, crawling along at a snail’s pace . . . bloody caravanners.

10. Caravanning is one of the best things you’ll ever do

Despite points one to nine, nothing beats the freedom of the open road; the sense of adventure and fun as you explore new places and the flexibility that comes from taking your accommodation with you.

 

Australia is a fantastic country full of beauty and diversity and there are lots of great people to meet. Don’t put it off. Hook up that caravan and hit the road.

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The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.