A guide to visitor protocols at sacred sites in Australia

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 Protocols for visiting Indigenous communities, explained.

1. Always ask before photographing people, residences or culturally significant places and ceremonies, and apparently less significant subjects.

 

2. In some communities there may be areas you will be asked to avoid. For example, some sites are restricted to initiated men, others to women. Please carefully observe these requests.

 

3. In traditional communities, mortuary rites (often called “sorry business") are an obligation for the entire community. On the death of a senior, access to an area may be closed for a period of time. Please respect the community’s privacy in these matters.

 

4. When visiting the wide variety of Indigenous cultural and heritage sites, including those of the more recent past, always ask about appropriate behaviour. Read signage carefully, keep to dedicated camping areas, stay on tracks and boardwalks and comply with other requests; the significance of a site may not always be apparent.

 

5. Indigenous rock art and engravings are manifestations of belief. Be mindful that large numbers of visitors place enormous pressure on sites. Never interfere with rock surfaces and cultural artefacts, and be aware that by touching artworks and motifs, the skin’s natural oils can cause considerable deterioration. Dust is damaging, so move thoughtfully at rock art sites and leave your vehicle some distance away.

*With thanks to Aboriginal Tourism Australia.
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Australia’s best coffee revealed – and it isn’t where you think it is

The judges have spoken, and the flavours taking top honours are ones you’ll want to try.

Australia’s obsession with coffee has reached new heights with the country’s best brew officially crowned at the 2025 Sydney Royal Fine Food Show. After a blind tasting process that saw judges work their way through hundreds of entries, Brisbane’s Coffee Mentality has taken home the prestigious Champion Coffee title.

For a nation that prides itself on its caffeine culture, the result is as much a victory for local Brisbane coffee producers as it is for the daily coffee drinkers who demand nothing but the best.

The blend that impressed the judges

Coffee being poured by man with tattoos.

Coffee Mentality’s Auditory blend was crowned Champion Coffee. (Image: Nathan Dumlao / Unsplash)

Judges described the winning coffee as rich, complex and beautifully balanced, the kind of brew that lingers long after the last sip. Coffee Mentality’s Auditory blend stood out from a field of more than 1600 entries across 72 classes, a reminder that great coffee is as much about craftsmanship as it is about beans.

The Sydney Royal Fine Food Show is known for its rigorous standards and has become one of the most respected platforms for producers to prove their worth. To take out the top coffee prize is to declare yourself the leader of a nation that lives and breathes cafe culture.

Unlike international competitions, where beans can be sourced from anywhere, the Sydney Royal awards put a strong focus on Australian produce. All entries must contain at least 85 per cent Australian ingredients. Coffee Mentality’s win is therefore not just about flavour, but also about the rise of locally grown beans and the roasters who are finding new ways to showcase them.

Other winners worth celebrating

Coffee being poured with latte art

All entries must contain at least 85 per cent Australian ingredients. (Image: Fahmi Fakhrudin / Unsplash)

While coffee took the headline, it was just one part of a showcase that celebrated the diversity of Australian food and drink. Rice Culture was named Champion Drink for its Organic Black Koji Amazake, a fermented rice drink that reflects the growing popularity of craft non-alcoholic beverages.

Slowbreads Roseville impressed again with its Fig, Cranberry and Walnut Sourdough, taking home the Champion Sourdough title. The PieFather in Rosebery made headlines of its own by winning Champion Pie with the quirky but delicious MickTaco pie. Mandolé Orchard continued its dominance in the Champion Plant-Based Product category with its Honey Almond Butter, showing that nut spreads can be every bit as decadent as traditional dairy.

Meat lovers were also well represented. Stockyard Beef was declared Grand Champion Beef Exhibit for its Stockyard Black, while Millin’s Free Range Butcher won Champion Fresh Sausage with its beef Philly cheesesteak sausages. These winners highlight the breadth of Australia’s food scene, from boutique producers experimenting with new flavours to established names pushing boundaries in traditional categories.

So, while a humble cup of coffee might be the headline act, the bigger story is the creativity, dedication and innovation running through every part of Australia’s food industry. Whether you are chasing the perfect morning brew, hunting down sourdough with a twist or curious enough to try a pie inspired by tacos, the 2025 Sydney Royal Fine Food Show has made one thing clear. The best flavours of Australia are being created right now, and they are worth every sip and every bite.