9 rejuvenating weekend getaways around Australia

Whether it’s a city staycation, a digital detox in the wild or a long weekend exploring new places, a short break can be all the reset you need.

1. The Limestone Coast, SA

Pristine beaches, lush vineyards and dazzling sinkholes, all just a 3.5-hour drive from Adelaide. It’s entirely possible to enjoy three separate holidays around South Australia’s 350-kilometre-long Limestone Coast over one long weekend. From a refreshing dip at Mount Gambier’s Kilsby Sinkhole to an exclusive wine tasting experience with Zema Estate in Coonawarra and a boutique stay at Church on the Hill in Robe , your easy, breezy itinerary awaits.

diving in Kilsby Sinkhole — Diving in Kilsby Sinkhole. (Image: Jessie Cripps)

2. Pumphouse Point, Tas

Travelling with: Imogen Eveson

If your idea of a perfect weekend means a digital detox in the wilderness, this unique, adults-only retreat in a historic hydro-electric station on a glacial lake might be just the ticket. Pumphouse Point is located on Lake St Clair in the central highlands of Tasmania Wilderness World Heritage Area, just 2.5 hours’ drive from Hobart and Launceston. Here, your boutique digs offer front-row seats to the drama of the landscape that envelops you.

the Pumphouse Point, Tasmania — Switch off in the Tassie wilderness. (Image: Adam Gibson)

3. The Hunter Valley, NSW

Travelling with: Carla Grossetti

There are myriad ways to experience the Hunter Valley, just a two-hour drive from Sydney. While the region is best known for its award-winning restaurants and cellar doors, teetotallers aren’t completely left wanting. Float in the sun-blushed skies over the vineyard-laden landscape with Balloon Aloft , join an outdoor cooking class at Majors Lane in Lovedale or head to Hunter Valley Resort and Farm for a range of activities, from barrel rolling to horse riding. Squeeze every drop out of your visit with a pampered stay at Elysia Wellness Retreat .

Balloon Aloft in the Hunter Valley — Take it above and beyond in the Hunter Valley. (Image: Destination NSW/Chris Elfes)

4. Trentham, Vic

Travelling with: Imogen Eveson

Like its nearby siblings Kyneton and Daylesford, the tiny gold rush town of Trentham in Victoria’s Macedon Ranges has been increasingly luring Melburnians away from the city for a weekend, if not a tree change, with its ever-expanding hit list of eateries, boutiques and galleries. The latest addition seals the deal: a luxuriously renovated two-bedroom weatherboard cottage has opened at The Cosmopolitan Hotel , a historic country pub and dining destination in and of itself.

a weatherboard cottage at The Cosmopolitan Hotel, Trentham, Victoria — A two-bedroom weatherboard cottage has opened at The Cosmopolitan Hotel.

5. The EVE Hotel in Sydney, NSW

Travelling with: Emily Murphy

The EVE Hotel Sydney is more than a stylish new stay – it’s a microcosm of Redfern’s creative energy and Sydney’s ever-evolving cultural landscape. Set within the heritage Wunderlich Lane precinct, The EVE blends biophilic design with thoughtful nods to the area’s past. Sip cocktails at Bar Julius or settle in for a long lunch at Lottie, where authentic Mexican flavours meet premium Australian produce. It’s a stay designed for lingering long after you’ve closed your suitcase.

the interior of The EVE Hotel, Sydney — The EVE blends biophilic design with thoughtful nods to the area’s past. (Image: Georg Roske)

6. A weekend cruise along Australia’s coastline

Travelling with: Imogen Eveson

The concept of a weekend cruise has gained popularity in recent years, as the world’s best cruise lines make their way Down Under for the summer season. A two-night weekender onboard Royal Caribbean’s Anthem of the Seas (January/February 2026) offers the chance to bliss out on a sea day between porting in Sydney, while a three-day sampler onboard Voyager of the Seas (December to March) offers the same opportunity from Brisbane. Princess Cruises offers similar two-day ‘seacations’ sailing between Sydney and Brisbane (November 2025). Or make an extra-long weekend of it, sailing five nights from Sydney on Celebrity Cruises’ award-winning Celebrity Edge , taking in Eden on NSW’s Sapphire Coast and Hobart (November 2025). It might just prove the ideal reset between busy working weeks.

the Celebrity Cruises’ award-winning Celebrity Edge villa — Sail five nights from Sydney on Celebrity Cruises’ award-winning Celebrity Edge. (Image: Michel Verdure)

7. The Blue Mountains, NSW

Travelling with: Emily Murphy

Treat yourself to a luxury weekend in the tranquil surrounds of Spicers Sangoma Retreat , perched in the Bowen Mountain landscape of NSW’s Blue Mountains National Park. Lush bushland, sandstone cliffs and the sounds of native birdlife set the scene for deep relaxation. Indulge in spa treatments at Spa Anise, savour hatted dining at Restaurant Amara, float in the heated infinity pool or wander bush trails. It’s a secluded haven designed for restorative escapes.

relaxing in the tub at Spicers Sangoma Retreat — Lean into restorative R&R in the Blue Mountains. (Image: Destination NSW/Jem Cresswell)

8. Explore Fitzroy in Melbourne, Vic

Travelling with: Katie Carlin

Melbourne’s oldest neighbourhood is a hub of contrasts: designer boutiques and fine-dining restaurants sit alongside graffitied terrace houses, tattoo parlours and historic pubs. Now, the world’s first StandardX hotel is drawing travellers out of the CBD and into the heart of Fitzroy. Its location, tucked behind the main drag across from Rose Street Artists’ Market, is prime for exploring Melbourne’s hidden art scene. You can’t walk a block without spotting a building-sized mural or painted stencil underfoot. To truly appreciate it, join a Street Art Tour with Blender Studios . You’ll never look at a tag the same way again.

al fresco dining at StandardX hotel, Fitzroy, Melbourne, Victoria — Join the cool set at the world’s first StandardX hotel. (Image: Rhiannon Taylor)

9. The Lodge Wadjemup, Rottnest Island, WA

Travelling with: Fleur Bainger

the Salt Lake view at The Lodge Wadjemup — Cast away on Perth’s favourite island.

Grinning quokkas? Check. Sixty-three perfect-smile beaches? Yep. A flash new way to spend the night? Well actually, yes. The opening of The Lodge Wadjemup  may just unlock the insatiable demand for sandy-footed weekend getaways on Rottnest Island. The $40 million redevelopment will add 102 rooms to Perth’s favourite dot on the horizon once works are finished mid-May. More than half are already open, earning the resort global kudos as the only Australian hotel included in TIME magazine’s 2025 World’s Greatest Places list.

the interior of The Lodge Wadjemup — Spend the night at The Lodge Wadjemup. (Image: Shot by Thom)

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

9 restful weekend getaways around Australia

Whether it’s a city staycation, a digital detox in the wild or a long weekend exploring new places, a short break can be all the reset you need.

1. The Limestone Coast, SA

2. Pumphouse Point, Tas

3. The Hunter Valley, NSW

4. Trentham, Vic

5. The EVE Hotel in Sydney, NSW

6. A weekend cruise along Australia’s coastline

7. The Blue Mountains, NSW

8. Explore Fitzroy in Melbourne, Vic

9. The Lodge Wadjemup, Rottnest Island, WA

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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Central Coast oyster experiences

Central Coast farms to pick your own fruit

Organic dining

Paddock-to-plate dining