9 restful weekend getaways around Australia

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Whether it’s a city staycation, a digital detox in the wild or a long weekend exploring new places, a short break can be all the reset you need.

1. The Limestone Coast, SA

Pristine beaches, lush vineyards and dazzling sinkholes, all just a 3.5-hour drive from Adelaide. It’s entirely possible to enjoy three separate holidays around South Australia’s 350-kilometre-long Limestone Coast over one long weekend. From a refreshing dip at Mount Gambier’s Kilsby Sinkhole to an exclusive wine tasting experience with Zema Estate in Coonawarra and a boutique stay at Church on the Hill in Robe , your easy, breezy itinerary awaits.

diving in Kilsby Sinkhole
Diving in Kilsby Sinkhole. (Image: Jessie Cripps)

2. Pumphouse Point, Tas

Travelling with: Imogen Eveson

If your idea of a perfect weekend means a digital detox in the wilderness, this unique, adults-only retreat in a historic hydro-electric station on a glacial lake might be just the ticket. Pumphouse Point is located on Lake St Clair in the central highlands of Tasmania Wilderness World Heritage Area, just 2.5 hours’ drive from Hobart and Launceston. Here, your boutique digs offer front-row seats to the drama of the landscape that envelops you.

the Pumphouse Point, Tasmania
Switch off in the Tassie wilderness. (Image: Adam Gibson)

3. The Hunter Valley, NSW

Travelling with: Carla Grossetti

There are myriad ways to experience the Hunter Valley, just a two-hour drive from Sydney. While the region is best known for its award-winning restaurants and cellar doors, teetotallers aren’t completely left wanting. Float in the sun-blushed skies over the vineyard-laden landscape with Balloon Aloft , join an outdoor cooking class at Majors Lane in Lovedale or head to Hunter Valley Resort and Farm for a range of activities, from barrel rolling to horse riding. Squeeze every drop out of your visit with a pampered stay at Elysia Wellness Retreat .

Balloon Aloft in the Hunter Valley
Take it above and beyond in the Hunter Valley. (Image: Destination NSW/Chris Elfes)

4. Trentham, Vic

Travelling with: Imogen Eveson

Like its nearby siblings Kyneton and Daylesford, the tiny gold rush town of Trentham in Victoria’s Macedon Ranges has been increasingly luring Melburnians away from the city for a weekend, if not a tree change, with its ever-expanding hit list of eateries, boutiques and galleries. The latest addition seals the deal: a luxuriously renovated two-bedroom weatherboard cottage has opened at The Cosmopolitan Hotel , a historic country pub and dining destination in and of itself.

a weatherboard cottage at The Cosmopolitan Hotel, Trentham, Victoria
A two-bedroom weatherboard cottage has opened at The Cosmopolitan Hotel.

5. The EVE Hotel in Sydney, NSW

Travelling with: Emily Murphy

The EVE Hotel Sydney is more than a stylish new stay – it’s a microcosm of Redfern’s creative energy and Sydney’s ever-evolving cultural landscape. Set within the heritage Wunderlich Lane precinct, The EVE blends biophilic design with thoughtful nods to the area’s past. Sip cocktails at Bar Julius or settle in for a long lunch at Lottie, where authentic Mexican flavours meet premium Australian produce. It’s a stay designed for lingering long after you’ve closed your suitcase.

the interior of The EVE Hotel, Sydney
The EVE blends biophilic design with thoughtful nods to the area’s past. (Image: Georg Roske)

6. A weekend cruise along Australia’s coastline

Travelling with: Imogen Eveson

The concept of a weekend cruise has gained popularity in recent years, as the world’s best cruise lines make their way Down Under for the summer season. A two-night weekender onboard Royal Caribbean’s Anthem of the Seas (January/February 2026) offers the chance to bliss out on a sea day between porting in Sydney, while a three-day sampler onboard Voyager of the Seas (December to March) offers the same opportunity from Brisbane. Princess Cruises offers similar two-day ‘seacations’ sailing between Sydney and Brisbane (November 2025). Or make an extra-long weekend of it, sailing five nights from Sydney on Celebrity Cruises’ award-winning Celebrity Edge , taking in Eden on NSW’s Sapphire Coast and Hobart (November 2025). It might just prove the ideal reset between busy working weeks.

the Celebrity Cruises’ award-winning Celebrity Edge villa
Sail five nights from Sydney on Celebrity Cruises’ award-winning Celebrity Edge. (Image: Michel Verdure)

7. The Blue Mountains, NSW

Travelling with: Emily Murphy

Treat yourself to a luxury weekend in the tranquil surrounds of Spicers Sangoma Retreat , perched in the Bowen Mountain landscape of NSW’s Blue Mountains National Park. Lush bushland, sandstone cliffs and the sounds of native birdlife set the scene for deep relaxation. Indulge in spa treatments at Spa Anise, savour hatted dining at Restaurant Amara, float in the heated infinity pool or wander bush trails. It’s a secluded haven designed for restorative escapes.

relaxing in the tub at Spicers Sangoma Retreat
Lean into restorative R&R in the Blue Mountains. (Image: Destination NSW/Jem Cresswell)

8. Explore Fitzroy in Melbourne, Vic

Travelling with: Katie Carlin

Melbourne’s oldest neighbourhood is a hub of contrasts: designer boutiques and fine-dining restaurants sit alongside graffitied terrace houses, tattoo parlours and historic pubs. Now, the world’s first StandardX hotel is drawing travellers out of the CBD and into the heart of Fitzroy. Its location, tucked behind the main drag across from Rose Street Artists’ Market, is prime for exploring Melbourne’s hidden art scene. You can’t walk a block without spotting a building-sized mural or painted stencil underfoot. To truly appreciate it, join a Street Art Tour with Blender Studios . You’ll never look at a tag the same way again.

al fresco dining at StandardX hotel, Fitzroy, Melbourne, Victoria
Join the cool set at the world’s first StandardX hotel. (Image: Rhiannon Taylor)

9. The Lodge Wadjemup, Rottnest Island, WA

Travelling with: Fleur Bainger

the Salt Lake view at The Lodge Wadjemup
Cast away on Perth’s favourite island.

Grinning quokkas? Check. Sixty-three perfect-smile beaches? Yep. A flash new way to spend the night? Well actually, yes. The opening of The Lodge Wadjemup  may just unlock the insatiable demand for sandy-footed weekend getaways on Rottnest Island. The $40 million redevelopment will add 102 rooms to Perth’s favourite dot on the horizon once works are finished mid-May. More than half are already open, earning the resort global kudos as the only Australian hotel included in TIME magazine’s 2025 World’s Greatest Places list.

the interior of The Lodge Wadjemup
Spend the night at The Lodge Wadjemup. (Image: Shot by Thom)
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.