We are thrilled to introduce you to the brand-new Australian Traveller website.
We have been quietly toiling away behind the scenes since the start of 2025 to bring you a new website. But we haven’t just given it a facelift – we’ve completely reimagined the user experience to make planning your next holiday in Australia easier than ever before.
Ask AT – 20 years of travel expertise at your fingertips
At the heart of the new user experience is Ask AT – an Australian owned, human-powered AI travel tool that will plan your ultimate domestic Aussie holiday for you. Now you can search more than 150 detailed Australian destination guides to give you personalised recommendations in seconds. You can read more about Ask AT here, including how to use it, why we think it is a world first, why it’s different from other AI tools, including why you can trust it.
What else is new?
When we started this journey, you – the reader – were the focus. We wanted to build you a website that allows you to consume expert, tried and tested travel content any way you want. Here is a taste of what else you can find…
Safari in SA? Yep. But not South Africa… South Australia. Get up close with giraffes, rhinos, cheetahs and more – all right here in Australia.
Need tips, more detail or itinerary ideas tailored to you? Ask AT.
AI Prompt
New user features
It’s mobile-first, so searching AustralianTraveller.com on the go will be incredibly easy – and fast!
We’ve simplified the navigation – you can now search the website via Ask AT or the more traditional drop-down menu.
You can explore by experience, destination, accommodation or even “surprise me" if you just want to be inspired.
Australian Traveller’s annual Top 100 lists are now easier to read, with a dedicated index page for all previous lists as well as improved navigation through the 100.
We continue to spotlight our award-winning travel magazine, Australian Traveller, with a dedicated section on the homepage showcasing the latest edition and new travel narratives.
You can manage your subscriptions online – a dedicated spot to easily sign in to your account and manage your print and digital subscriptions.
Weekly travel news, experiences insider tips, offers, and more.
The dune viewing area at Kata Tjuta in the Northern Territory. (Image: Dom Nuttall & Jesso Coleman /Tourism NT)
Spot whales in Queensland's Hervey Bay in mid-July to late October. (Image: Visit Fraser Coast)
The Pink Cliffs Geological Reserve in Heathcote, Victoria. (Image: Visit Victoria)
Iconic views of the Blue Mountains, New South Wales. (Image: Filippo Rivetti Photography)
Witness the Bungle Bungle Range in all its glory in Western Australia. (Image: Tourism Western Australia)
Drink in views of Tasmania's Wineglass Bay. (Image: Tourism Tasmania/Scott Sporleder)
The Sugarloaf, a fascinating geological formation, in South Australia. (Image: Cale Matthews/South Australian Tourism Commission)
The Members’ Hall at the centre of Parliament House in Canberra. (Image: Visit Canberra/Lean Timms)
We will be progressively rolling out a series of new columns. The first will be Hotel Addict, a monthly column profiling the best hotels in Australia, written by our Evergreen Editor Rachael Thompson – a self-confessed hotel addict (she’s already stayed at 20 hotels in Sydney in the past 12 months).
You’ll also have continued access to the same great Australia-wide travel content, written by the team at Australian Travellerand expert contributorson more than 150+ destinations across Australia. If you haven’t already, join our travel community of over 90,000 subscribers and get the latest stories direct to your inbox weekly. Find the link in our footer to sign up.
Enjoy planning your next Aussie getaway on the new and improved AustralianTraveller.com. We hope you love it as much as we do.
Katie Carlin,Head of Content, Australian Traveller Media
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Katie Carlin is Australian Traveller's Head of Content and when she’s not travelling or behind her computer, she’s hosting a dinner party (likely cooking an Alison Roman recipe), at brunch, working on extending her running k’s, or has her nose buried in a book.
She joined Australian Traveller in 2018 and is responsible for leading the editorial team across print, digital, social, email and native content. Her job is to make sure we create content that connects readers to incredible experiences in Australia and beyond. In addition to sharing her expertise on travel through industry speaking engagements, Katie appears onToday, A Current Affair and various radio segments.
With a BA in Communications majoring in Journalism and a career that has spanned roles at Fairfax Media and Are Media writing for titles such as The Sydney Morning Herald, The Age, and various lifestyle brands, she brings a wealth of experience to her role. Her most impactful trip to date has been swimming with whale sharks on Ningaloo Reef. For her next trip she is longing to experience the romance of train travel – hopefully on The Ghan or Indian Pacific.
Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.
It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.
Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.
Take a food tour
Join a Foodie Walking Tour to local highlights like Ms Batterhams.
Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.
You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.
Book a table
Dine at Terrae.
Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.
Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.
Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.
Alium Dining offers a unique setting inside a 1908 building.
Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.
Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.
If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.
Pour a glass
Find over 180 local wines at Heathcote Wine Hub.
Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.
Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.
Discover local events
Time your trip for the Heritage and Hidden Spaces Wine Walk
Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August 2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).
Take it all in
Tram meets tasty at Bendigo Tram Cafe.
Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.
Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.
Indulge in retail therapy
Elevate your at-home dining experience after a trip to Bendigo Pottery.
If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.
If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.
