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Your summer events guide to Australia’s cultural capitals

Lee Mylne Lee Mylne
Explore the best that Sydney and Melbourne offer over summer, when busy event-packed days stretch into fun-filled nights.

As summer unfolds, Sydney and Melbourne are at the forefront of the most exciting events in Australia. Whether your tastes run to culture, sport, shopping or dining, both offer a host of things to do and places to stay. Discover the best Accor hotels to explore from and how to spend your days to make the most of the warmer months in Australia’s vibrant capitals.

Sydney

Where to stay

suite at Manly Pacific – MGallery Hotel Collection
Relax beachside at Manly Pacific. (Image: Manly Pacific)

Sydney has no shortage of fabulous hotels to choose from when attending events in the city, often within reach of either the harbour or the beach.

The glamour and European style of Sofitel Sydney Wentworth is hard to beat, whether for a romantic getaway or a family holiday. It’s within walking distance to the Sydney Opera House, Circular Quay, The Rocks and Royal Botanic Garden Sydney, so everything the city offers is at your feet.

Pullman Sydney Quay Grand is equally central and offers luxury apartment-style accommodation, featuring fully equipped kitchens and laundries. It’s ideal for family stays. Also in the CBD, Swissôtel Sydney gives easy access to some of the city’s top shopping, including the historic Queen Victoria Building.

For beachside vibes, head to Manly or Brighton, where there’s something for everyone. Manly Pacific – MGallery Hotel Collection is all about coastal elegance, ocean views and fresh seafood. Hit the rooftop pool or the beach to cool off, or go snorkelling at nearby Cabbage Tree Bay Aquatic Reserve. Take the Manly ferry for a scenic trip to the city.

Peppers Manly Beach offers stylish accommodation literally across the road from famous Manly Beach. Grab a free e-bike, take a surfing lesson, walk the foreshore or browse the surf shops, boutiques, galleries and cafes.

For a luxury stay that’s closer to both the city and airport, choose The Brighton Hotel Sydney – MGallery Hotel Collection . Hugging the shore of Botany Bay, the hotel is just 20 minutes by train to the CBD, and a 10-minute drive from Sydney airport. Soak up the sea air, or dive into the outdoor pool or the adults-only indoor pool.

Events and sightseeing

two people at Sydney Festival
Time your Sydney trip to visit the Sydney Festival. (Image: Destination NSW)

Sydney loves a party and there are few bigger than Sydney Festival , which has been entertaining locals and visitors alike for 50 years. Running from 8–25 January in 2026, it’s a city-wide celebration of culture and creativity encompassing music, dance, comedy, visual art and edgy experimental performances.

Westpac OpenAir Cinema opens for the summer season on 20 January. Set on the waterfront at Mrs Macquaries Point, with a backdrop of the harbour and city skyline, it features classics and new movies. Grandstand seating (BYO cushion) provides perfect viewing.

A cool oasis of green in the heart of the city, Royal Botanic Garden Sydney offers much more than just plants and flowers. Escape the heat with a stroll through themed areas, including the romantic Palace Rose Garden and lush Palm Grove, and stop at the Cadi Jam Ora – First Encounters Garden to learn the story of the Gadigal people of the Eora Nation. Best of all, it’s all free.

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Where to eat and drink

Arches on Market bar in Accor SwissôtelSydney
Stop for drinks at Arches on Market. (Image: Steven Woodburn)

Fancy a taste of Italy? Flaminia is the new restaurant coming to the Pullman Quay Grand Sydney Harbour in November 2025, and it’ll make you feel as though you could be in Portofino – but with the freshest of Sydney’s produce.

Arches , at Swissotel Sydney, is the perfect spot for a classic martini. Head there for afternoon tea or pre- and post-theatre dining delivered with old-school charm. You can even let the bartenders choose your drink for you, based on your mood.

With a $20 lunch menu and a leafy covered terrace, Wentworth Bar , on level five of Sofitel Sydney Wentworth, delivers a sophisticated escape from the hustle of the city. An extensive champagne list and Vietnamese-inspired bar menu complete the stylish scene.

Melbourne

Where to stay

view from Shadow Play Melbourne by Peppers by accor
Enjoy a luxurious stay at Shadow Play Melbourne by Peppers.

Sofitel Melbourne on Collins is the epitome of style, elegance and luxury. Appropriately at the ‘Paris end’ of Collins Street in the CBD, the Sofitel combines French flair with Australian hospitality.

Like many of the best discoveries in Melbourne, Pullman Melbourne City Centre is tucked away in a laneway. Five-star luxury is the hallmark here; enjoy stylish rooms, a rooftop bar, and the city’s best food and fashion finds just steps away.

On the historic South Wharf promenade, Novotel Melbourne South Wharf is a contemporary beacon that opens up to everything the precinct has to offer – shopping, dining, entertainment and the arts.

Pullman Melbourne on the Park , on the city’s threshold at East Melbourne, is a ball toss from the Melbourne Cricket Ground, Rod Laver Arena and Melbourne and Olympic Parks. Naturally a favourite with sports fans, it’s only minutes from the CBD by tram and right next door to the cool of Fitzroy Gardens.

The spacious one- and two-bedroom apartments of Shadow Play Melbourne by Peppers offer stunning views and easy access to the city and Southbank’s dining and shopping district. Head to the rooftop garden or relax in the outdoor heated pool.

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Events and sightseeing

spectators watching Melbourne Cricket Ground
Cheer on your team at the Melbourne Cricket Ground. (Image: Visit Victoria)

As the ‘sporting capital of Australia’, Melbourne is the place to catch the best of your favourite game. Whether it’s the Boxing Day test cricket or all the action of the Australian Open tennis in January, book tickets early to ensure the best vantage points.

Find the Summer Night Market, a feast for both the body and the senses, in the Queen Victoria Market on Wednesday nights in the warmer months. Savour street food from 30 stalls and shop for locally made fashion, jewellery, art and homewares, and pause to watch performances by talented buskers.

The work of two of the most influential fashion designers in history – Vivienne Westwood and Rei Kawakubo – are on show at the National Gallery of Victoria  over summer. You can also wander through free exhibitions of First Nations art, colonial paintings and European masters.

Where to eat and drink

Melbourne’s laneway culture and rooftop bar scene set it apart from others. Where better to enjoy extended twilight hours or cheeky cocktails atop one of the city’s tall buildings, or while away long summer evenings in a cosy bar tucked far from the crowds in a hidden alley.

Head to Cleo on the rooftop at Hyde Melbourne from December 2025. Enjoy a cocktail with sweeping views of the skyline, and choose nibbles from a Mediterranean-inspired menu.

Under a 15-floor mirrored canopy at The Atrium on 35 , in the Sofitel Melbourne on Collins, sip cocktails in an intimate but playful setting. This is the place for l’aperitif hour before or after a night out at the theatre.

Start planning your summer getaway of events, culture and food with at ALL.com.

Lee Mylne
Lee Mylne is an award-winning Brisbane-based freelance travel writer who has visited more than 60 countries, but still loves writing about the places closest to her. She has a strong interest in people, history, culture and nature and will go anywhere for a good story.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
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    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island ’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant , where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.