These 3 Aussie bars just made The World’s 50 Best Bars list 2024

Rachael Thompson Rachael Thompson
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Raise a glass to the Australian bars serving seriously good cocktails and outstanding hospitality experiences.

Every year, The World’s 50 Best Bars celebrates the best of the international drinks industry, highlighting mixology masterminds and hospitality trailblazers. This year’s awards were held in Madrid and bars from 26 cities around the world were featured on the top 50 list. This included an impressive three Aussie bars—and the acclaims are not unfounded. 

Handshake Speakeasy in Mexico City took out spot No.1. The Prohibition-era-style bar was celebrated for its wondrous creations that often take over 48 hours for head bartender Eric Van Beek to create.

Caretakers Cottage took out spot No. 21 this year as well as the Michter’s Art of Hospitality Award 2024 and Best Bar in Australasia. While it only opened in 2022, this CBD haunt has quickly become a Melbourne favourite and a hallmark of the city’s bar scene. Run by Rob Libecans, Ryan Noreiks and Matt Stirling, this charming drinking den is housed within a heritage bluestone cottage where the Wesley Place church’s caretaker resided until the 1990s.

The atmosphere here is anything but pretentious, with The World’s 50 Best praising the watering hole for having “the best hospitality in the world." Swing by for Australia’s best Guinness, or get comfortable in the English pub-like space to work your way through the ever-changing menu of expertly crafted cocktails that offer elevated takes on classics.

Maybe Sammy ranked No.26 this year and was praised for its theatrical atmosphere and creations. Since co-owners Stefano Catino and Vince Lombardo opened this Sydney beauty in 2019, it has been a hotspot celebrated for its innovative tipples that blend elegance with modern creativity. This includes cocktails like the ‘Tuxedo’ with Procera Green Dot Gin, Noilly, Prat Dry Vermouth, Maraschino, Bitters, and Absinthe.

Maybe Sammy
1950s Hollywood glamour meets innovative cocktails. (Image: Destination NSW/DS OFICINA)

Most recently, the team unveiled their “The Grand Maybe Sammy Hotel" menu which takes inspiration from the Wes Anderson film and adds an interactive Monopoly board element to the cocktail experience. It’s these types of playful activations that elevate this bar from the usual. As for the setting, the 1950s Hollywood-meets-Vegas glamour space was conceived by hospitality designer George Livissianis, who created an atmosphere that feels like a stylish hotel bar, without the hotel.

Maybe Sammy
Maybe Sammy is billed as a hotel bar without the hotel. (Image: Destination NSW/DS OFICINA)

Another Melbourne venue Byrdi, took out No. 35, marking a significant climb from its debut at No. 80 in 2020. Nestled in the bustling Ella food precinct, this sleek haunt houses both a traditional bar and an experimental laboratory where mixologists showcase groundbreaking techniques and creations in front of guests.

Byrdi Melbourne
Byrdi boasts a sleek yet welcoming design.

Co-owned by Luke Whearty and Aki Nishikura, the team shake inventive, seasonal cocktails that champion local Australian ingredients with a Japanese twist such as the “Snow" with Victorian-grown yuzu, citrus coconut ice, and Geraldton wax pow pow. These are impeccably served in an ultra-modern space swathed in earthy, natural materials that echo the Australian landscape.

Byrdi Melbourne
Byrdi’s ‘Aviary’ experimental lab. (Visit Victoria)

Mezcal-centric Cantina OK! in Sydney made it to the longlist coming in at No. 96. This tiny bar housed in a small garage in a Sydney laneway claims to make the best margaritas in Sydney—a huge call for a city known for its love of spicy margs—and we can’t argue with it. While there’s only space for ~20 patrons, the vibes and flavours are big.

Cantina OK!
The menu at Cantina OK! highlights the complexity of agave spirits. (Image: Dexter Kim)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

The top 10 bars in the world 2024

1. Handshake Speakeasy, Mexico City (Winner of the Best Bar in North America)

2. Bar Leone, Hong Kong (Winner of the Best Bar in Asia)

3. Sips, Barcelona (Winner of the Best Bar in Europe)

4. Tayēr + Elementary, London

5. Jigger & Pony, Singapore

6. Line, Athens

7. Tres Monos, Buenos Aries (Winner of the Best Bar in South America)

8. Alquímico, Cartagena

9. Zest, Seoul (Winner of the Ketel One Sustainable Award)

10. Paradiso, Barcelona

 

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Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and Hotel Addict. She's responsible for the foundational content on AustralianTraveller.com, helping to manage and grow the brand’s destination guides. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love and Bed Threads. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.