This luxury Aussie rail journey just ranked among the world’s best

Taylah Darnell Taylah Darnell
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This isn’t just a train trip – it’s an experience of a lifetime.

Luxury train travel is well and truly on the rise. In recent years, both Australian and international brands have been expanding their offerings to welcome an influx of guests from around the world.

In light of this surge, the experts at Japan Rail Pass have analysed and compared thousands of reviews, Instagram hashtags and global search volumes to determine which ones you should add to your bucket list. But you won’t have to book a flight to jump onboard – one of the best rail journeys in the world is right here in Australia.

From the red heart of the outback to lush Top End landscapes, The Ghan is slow travel at its finest – with gourmet dining, epic sunsets and pure adventure along the way.

What is Australia’s best luxury train journey?

It won’t come as a shock to anyone that The Ghan came out on top as Australia’s best rail journey, ranking fifth in the world overall. The Ghan, as we know it today, was launched by Australian experiential tourism company Journey Beyond and traverses the vast expanse of red-dirt country between Darwin in the Northern Territory and South Australia’s capital city of Adelaide.

The Ghan travelling through Marla in South Australia
The Ghan has ranked among the world’s best luxury train journeys.

But its lore extends well beyond that, going much deeper than its current identity as a once-in-a-lifetime holiday. The history of The Ghan goes back as far as the late 1800s, when the first cameleers arrived in Australia. The camel drivers, primarily from parts of Pakistan, Afghanistan, Türkiye and Egypt, were vital to the development of Australia’s outback.

Often referred to as ‘Afghans’ or ‘Ghans’ – hence the train’s name – the men transported goods across thousands of kilometres. They worked tirelessly, connecting remote towns with coastal cities and facilitating crucial infrastructure projects and major rail lines.

the exterior of Broken Hill Mosque
The Broken Hill Mosque Museum holds the history of the cameleers. (Image: Steve Madgwick)

While the workers were eventually replaced by automobiles and trains, they have since been honoured by companies like Journey Beyond for their significant contributions to Australia’s trade, agriculture, mining and transport industries. Learn more about the cameleers with a visit to the Broken Hill Mosque Museum.

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What can I expect from a trip on The Ghan?

Australians have always known The Ghan is one of the country’s most memorable rail journeys. And while being recognised among the world’s best is a new feat for the train, take a closer look and it’s not hard to see why.

Over the years, The Ghan has undergone numerous upgrades to ensure the best experience for guests. From railway extensions and offboard inclusions to the recent introduction of brand-new cabin configurations, it’s no wonder it has made the list. If you’re keen to book, you can expect the journey of a lifetime.

Gold Service cabin onboard The Ghan
Watch the world go by from your cosy Gold Service cabin.

Trips are flexible, with multiple options to choose from. If you only want one night onboard, book a trip travelling between either Darwin or Adelaide to Alice Springs. After a little more? Go from Adelaide to Darwin (or vice versa) over two nights and three days. Or go all out with The Ghan Expedition, a four-day, three-night journey exploring the wonders of Australia’s heartland.

Onboard, you’ll find a dining carriage offering delicious food (two-course breakfast, a two-course lunch and a three-course dinner) and premium wines, as well as a range of cabins to choose from depending on your price point. Opt for the Gold offering to enjoy a twin or single cabin and access to the Outback Explorer Lounge. Get a little more with the Gold Premium and Platinum packages, such as priority check-in, tour preferencing and a private en suite.

The new Aurora Australis suite on The Ghan
The opulent Aurora Australis suites will be available from 2026.

Those joining The Ghan in 2026 should also consider splurging on the all-new Aurora Australis suites. In an Australian first, the ultra-luxe rooms will include butler services, an in-suite bar, private chauffeur, access to the Platinum Club Lounge and much more.

Don’t forget about the offboard experiences either. Guests can visit some of Australia’s coolest destinations, from famous outback towns such as Katherine to award-winning wineries in McLaren Vale. For a little extra, why not add on a scenic cruise of Nitmiluk Gorge, or a private helicopter flight over Uluru? Take your pick.

Offboard experiences with The Ghan in Alice Springs, NT
Choose from a range of unforgettable offboard experiences.

What other luxury train journeys made the list?

Coming in as the world’s best luxury train is the Rocky Mountaineer out of Canada, with a final rating of 8.88/10. This was followed by California’s Napa Valley Wine Train and the GoldenPass Express in Switzerland. Fourth place went to South Africa’s Rovos Rail, with The Ghan rounding out the top five with an impressive overall rating of 8.54/10.

Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.