Australia’s top 10 epic train journeys

Taylah Darnell Taylah Darnell
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From vintage sleepers to steam locomotives, see more of Australia by train with these epic rail adventures.

Forget packed flights where you don’t see anything between points A and B. Don’t even consider the drawn-out car journeys with too much traffic and not enough detours. Long gone are the days of long security lines and not enough room in the boot.

The best way to see Australia is by train, with a jam-packed itinerary and everything you need taken care of. Spread across carriages that traverse Australia’s most diverse landscapes, guests can wine and dine, rest and relax and discover somewhere new. Find 10 of the best (in no particular order) below.

1. The Ghan

Known as one of the most legendary rail journeys Australia has to offer, The Ghan traverses some of the country’s most awe-inspiring landscapes. Those choosing to travel on the tracks can pick between Darwin to Adelaide, Adelaide to Alice Springs and Darwin to Alice Springs, each trip being reversible. Both on- and off-train experiences are designed to heighten your experience, from your spacious cabin and onboard restaurant and lounge to the stops you make along the way.

The Ghan in Outback Australia
The Ghan is one of the best railway journeys on offer in Australia. (Image: Tourism NT/Steve Strike)

2. Indian Pacific

Go coast to coast on this transformative, transcontinental journey from Sydney to Perth via Adelaide or vice versa. Named after the two oceans it connects, the Indian Pacific charts 4352 kilometres across 65 hours. Enjoy a range of luxe experiences both onboard and off, from Barossa Valley wineries and The Nullabor to Australia’s UNESCO World Heritage-listed Blue Mountains.

The Indian Pacific in Outback Australia
Witness some of Australia’s most jaw-dropping landscapes onboard the Indian Pacific. (Image: Journey Beyond Rail Expeditions)

3. Great Southern

The Great Southern takes guests from one underrated capital city to another in sleek style and comfort. Travel from Brisbane to Adelaide and uncover some of Australia’s best-kept secrets along the way; the Grampians, Hunter Valley and Coffs Harbour. Along the way, indulge in fine dining, premium wines and cosy accommodation onboard as you travel through Australia’s diverse landscape.

Great Southern train
Uncover some of Australia’s best-kept secrets on the Great Southern.

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4. The Overland

If you’re down for a shorter trip, The Overland is perfect for you. This daylight service travels between two very vibrant but very different cities, Adelaide and Melbourne. Throughout the trip, enjoy visits to small yet mighty Aussie towns like Murray Bridge, Horsham and Geelong. Guests will still enjoy a range of dining options, with semi-reclining seats for your comfort along the way.

The Overland train
The Overland is a daytime service perfect for families. (Image: Journey Beyond Rail Expeditions)

5. Spirit of Queensland

Take in Queensland’s distinctive landscape on the Spirit of Queensland railway journey, running between Brisbane and Cairns. Enjoy seat service, in-transit entertainment, a galley car, showers and convertible chairs into beds, you’ll arrive at your destination relaxed and refreshed. Along the way, discover the delights of the Whitsundays, Townsville, Bundaberg, and the Fraser and Sunshine Coasts.

Spirit of Queensland train
The Spirit of Queensland traverses the landscape between Brisbane and Cairns.

6. Vintage Rail Journeys

Vintage Rail Journeys’ three rail tours showcase the diversity of Australia in vintage style. Get comfy on a restored 1960s Aurora Australis sleeping train to explore everywhere from Orange to the Blue Mountains in the Golden West; the Riverina, where you’ll get a taste of Australia’s food bowl; and the North Coast, which serves up a mix of coastal and inland beauty from Port Macquarie to the Northern Rivers.

Aerial view of the Blue Mountains
Take in the verdant views of the Blue Mountains onboard with Vintage Railway Journeys. (Image: Destination NSW)

7. Scott Mcgregor’s Railway Adventures

Join Aussie presenter, producer and writer Scott McGregor and his experienced guides on fully escorted train tours across the continent. Head down to Tassie for an 11-night circumnavigation of the island state, relive the golden age of rail and river transport in Victoria on Puffing Billy or ride the Savannahlander and other historic railways in outback Queensland.

the legendary steam train Puffing Billy passing through a mountain track
Travel onboard the legendary steam train Puffing Billy with Scott McGregor’s Railway Adventures.

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8. Kuranda Scenic Railway

Immerse yourself in the heritage-listed rainforest of Tropical North Queensland’s Wet Tropics, beginning at sea level in Cairns and winding up to the pretty mountain village of Kuranda, at 328 metres. Enjoy locally sourced refreshments as you zoom through one of the world’s oldest rainforests and past waterfalls plunging into deep ravines.

a train passing through the Kuranda Railway
Journey over the scenic Robbs Monument at the Kuranda railway. (Image: Journey Beyond)

9. Puffing Billy

With four epic adventures to choose from, Puffing Billy is the perfect option for families. Whether you pick Belgrave to Lakeside, Belgrave to Menzies Creek, Lakeside to Gembrook or Belgrave to Gembrook, you’re in for a treat. Puffing Billy, known as Australia’s favourite steam train, was built in 1900 and is based in the stunning Dandenong Ranges.

The Puffing Billy train in the Dandenong Ranges
Puffing Billy is known as Australia’s favourite steam train.

10. Spirit of the Outback

The Spirit of the Outback traverses the heartland of Queensland’s outback from Brisbane to Longreach. Delve into the history and culture of the state via towns like Bundaberg and Emerald. All customers onboard can enjoy a variety of amenities. Single- and twin-cabin guests have access to the Shearers Rest lounge.

Spirit of the Outback train
Delve into the history and culture of Queensland.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.