A luxe stay at Echoes in the Blue Mountains delivers unbeatable views

Lara Picone Lara Picone
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Drop your bags and absorb the incredible Jamison Valley views from your room at the luxe Echoes Blue Mountains.

From watching the rich sandstone of the Jamison Valley illuminated at sunrise and sunset to gazing at the mist drifting across the forest below on rainy days, Echoes Blue Mountains offers guests more than a luxury stay, it also showcases the magnificence of the Blue Mountains in high definition. Rooms with views, refined dining and elegant amenities all add to an escape that heavily suggests re-booking.

Location

Dramatic valley vistas await guests at this boutique hotel where the beauty of the Blue Mountains National Park unfurls from dawn to dusk in a parade of shifting colours and light.

the view of Jamison Valley from Echoes Blue Mountains Boutique Hotel
Echoes Boutique Hotel looks out over the Jamison Valley.

Set on the escarpment at Echo Point in Katoomba, you’ll find averting your eyes from the landscape a hard task, but once you do, your close proximity to the charming mountain town places fantastic eateries, bushwalks and entertainment close at hand.

the Echoes Blue Mountains Boutique Hotel at dusk
Check into the elegant Echoes Boutique Hotel.

Just a 90-minute drive from Sydney but totally immersed in nature, Echoes Boutique Hotel makes slipping into a relaxed state of mind entirely attainable for weekend jaunts.

the garden steps at Echoes Blue Mountains Boutique Hotel
Relax in the gardens that overlook the sprawling valley below.

Style and character

The incredible site at Echo Point has been occupied since the 1940s, when it was built as a retreat for Christian Nurses. Falling into disrepair in the ’80s, the homestead was eventually demolished and the three-storey Echoes guesthouse built in its place, embodying a contemporary style with Federation flourishes.

the cliff top gardens at Echoes Blue Mountains Boutique Hotel, Katoomba
The three-storey boutique hotel embodies contemporary style with Federation flourishes.

Since then, there have been a handful of iterations of the guesthouse until it evolved into the luxurious 4.5-star boutique hotel it is today. Each room is bequeathed vast panoramas of the Jamison Valley beyond and the onsite restaurant and function room also make the most of the hotel’s extraordinary position on the precipice of the escarpment. 

the corner view suite balcony overlooking the Blue Mountains
Every corner boasts panoramic views of the scenic Blue Mountains.

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Facilities

Hedonistic pleasures are catered for here at the onsite day spa, where weary limbs can be indulged in massage therapy, soak therapy and other treatments to enhance wellbeing.

the couples treatment room at the day spa in Echoes Blue Mountains Boutique Hotel
Get yourself pampered at the spa.

Naturally, with its boundlessly beautiful location, Echoes also caters to weddings, where the views may threaten to upstage the bride. There are also conference facilities for discerning corporate events.

the lobby and staircase at Echoes Blue Mountains Boutique Hotel
The lobby features a majestic staircase.

While the hotel doesn’t have its own pool or gymnasium, guests are welcome to complimentary access to the facilities of next-door sister hotel, Lilianfels Resort & Spa.

Rooms

There are no bad rooms at Echoes, with each opening out onto that scene-stealing Blue Mountains panorama. Whether you’re in a Corner View, Suite or Cliff View, Deluxe View or Grand Deluxe View room, you’ll awake to serenity beyond.

scenic views of the Blue Mountains from the Cliff View Room Balcony, Echoes Blue Mountains Boutique Hotel
Take in the sweeping views of the Blue Mountains from your Cliff View balcony.

Elegantly styled in a contemporary aesthetic and mountain charm, every room is named after a notable Australian explorer and differs slightly in colour palette and furnishings.

a look inside the Corner View Suite, Echoes Blue Mountains Boutique Hotel
The Corner View Suite comes with contemporary furnishings.

All enjoy the expected mod-cons of a 4.5-star hotel, including wi-fi and Appelles bathroom products, marble bathrooms and rainhead showers.

the bathroom at the Cliff View Room, Echoes Blue Mountains Boutique Hotel
Complete with marble bathrooms, the Cliff View Room is a luxe lover’s dream.

Food and drink

Although Echoes’ attention-seeking vistas are an undeniable drawcard for a stay here, it’s not the only reason to check-in. The hotel is also home to the wonderfully worthy fine dining Echoes Restaurant and Bar, where guests and day-trippers can sit down to well-executed modern Australian fare, such as grass-fed Riverina lamb backstrap and five-spiced duck breast.

the Echoes Blue Mountains Boutique Hotel restaurant terrace
Dine at Echoes Restaurant and Bar for incredible views and food to match.

Of course, meals are backdropped by that eye-drawing view and served alongside a fine wine list. Also open to non-guests, the popular restaurant can quickly fill up, so make sure you book ahead.

a close-up shot of the Echoes Blue Mountains Boutique Hotel restaurant terrace
Eye-drawing views provide scenic entertainment during your meal.

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Experiences

Stays here are often aglow with the aura of a special occasion, be it a honeymoon, babymoon, event birthday or engagement, so to make the experience as special as possible, Echoes has a range of packages to lean into the moment. From an Indulgence Package to a Babymoon Package and Gourmet Getaway Package, these bundles ensure you don’t miss out on any of the best bits. 

Access for guests with disabilities?

Unfortunately, there’s no access to rooms, suites or the restaurant for those with limited mobility.

Family-friendly?

The suites and grand deluxe rooms can sleep up to two adults and two children, however, while the hotel is family-friendly to a point, there’s not a lot to entertain young kids, making it more of a couple’s escape.

the external view of Echoes Boutique Hotel
Echoes Boutique Hotel is the perfect couple’s escape.

Details

While check in time isn’t until 3pm, on the flipside, you have until 11am to check out, which means you can enjoy those views from your bed with a lazy sleep in.

the corner view suite bedroom with a window
Enjoy the views from your bed.

Address: 3 Lilianfels Avenue, Katoomba; echoeshotel.com.au
Contact: (02) 4782 1966
Cost: Rates for the Deluxe View Room start at $386 per night.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.