Indulge in peaceful luxury at Lilianfels Blue Mountains Resort & Spa

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Perched at the edge of the breathtaking World Heritage Listed Blue Mountains, Lilianfels Blue Mountains Resort & Spa offers idyllic accommodation for those looking to explore the region and recharge.

Update: Lilianfels Blue Mountains Resort & Spa has now relaunched as Ardour Lilianfels Blue Mountains following a major refurbishment. Read our updated review of Ardour Lilianfels here.

The Blue Mountains is a much-loved holiday spot whether you’re a nature enthusiast or luxury lover. The rugged region is brimming with scenic beauty, charming villages, and quaint accommodations that beckon Sydney-siders and international tourists alike. And there’s perhaps no better place for travellers to base themselves during their stay than at Lilianfels Blue Mountains Resort & Spa.

This characterful accommodation is perfectly situated a short walk from some of the most iconic sites and boasts heritage allure, relaxing spa treatments, exceptional dining options, and the picturesque Blue Mountains as its backdrop.

Here’s everything you need to know about one of the region’s most iconic stays.

Lilianfels Blue Mountains Resort & Spa
The exterior of the building that houses the main accommodation.

Location

Just a 90-minute drive from Sydney’s CBD, Lilianfels Blue Mountains Resort & Spa is easily one of the most convenient accommodations to base yourself at while staying in the mountains. Located in Katoomba, the chief town of the City of Blue Mountains, guests have easy access to some of the area’s most iconic sites: Echo Point (The Three Sisters) is just a 10-minute walk down the road and Scenic World is a four-minute drive away. The charming Katoomba village is a five-minute drive away for those keen to explore the vibrant array of shops, cafes, and restaurants.

Lilianfels Blue Mountains Resort & Spa
Lilianfels prime location offers mountainous views.

History

Lilianfels history dates back to the 19th century. The heritage-listed homestead that exists today as the resort’s primary restaurant, Darley’s, was built in 1889 as a summer residence for the Chief of Staff of the New South Wales Railways, Sir Fredrick Matthew Darley. Over the years the property has undergone sensitive expansions and renovations to transform it into the renowned five-star luxury resort it is today, aptly named after the original owner’s wife, Lilian.

Style and character

Lilianfels accommodation pays homage to the original homestead’s Victorian roots. Each space exudes classic elegance with modern comforts. Plush furnishings, luxurious fabrics, patterned wallpapers and tasteful artwork dress the guestrooms and public spaces, resulting in a cosy feeling resort with a luxuriously traditional aesthetic. Two acres of perfectly manicured gardens surround the property and reflect the historic architecture of the original building.

Lilianfels Blue Mountains Resort & Spa
Lilianfels offers elevated cosy vibes.

Facilities

There is an impressive range of world-class facilities at Lilianfels including an indoor swimming pool, an outdoor swimming pool, a 24-hour gym, a tennis court, a library, a billiards room, four meeting venues and a day spa. 

Billiard Room Lilianfels
Rack up a game of pool in the billiard room.

Those wanting to truly unwind should book a treatment at the spa. Luxuriate with restorative treatments such as volcanic stone therapy, a revitalising body polish or a personalised facial. 

For a more eco-friendly way to explore the area, guests can hire bicycles from the concierge. Reception and concierge services are open 24 hours a day and onsite parking is available for guests.

Lilianfels Blue Mountains Resort & Spa
Take a dip in the outdoor pool.

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Rooms

There are 89 beautifully appointed guest rooms and suites at Lilianfels ranging from Deluxe Resort Rooms to Executive King Valley Suites. Each accommodation is spacious yet cosy and features marble bathrooms, plush robes and king-size beds (or two king single beds if needed). Many also have views of the valley.

Lilianfels Blue Mountains Resort & Spa
The quaint rooms are swathed in delicate patterns.

The executive resort view suites feature a separate lounge area and resort view king studios are located within a separate building on the resort grounds and feature a separate lounge area and gas fireplace.

Lilianfels Blue Mountains Resort & Spa
The resort view king studio feature floor-to-ceiling windows to maximise the outlook.

Food and drink

There are three dining venues at Lilianfels: The Orangery, The Lounge Bar and Darley’s Restaurant. Start your day with a buffet-style breakfast in the light-filled The Orangery. On offer is the usual breakfast fare of pancakes, scrambled eggs, fresh fruit, bacon, muesli and freshly squeezed juice. 

Lilianfels Blue Mountains Resort & Spa The Orangery
Enjoy breakfast in the sunlit The Orangery.

When you get peckish during the day, sit down and relax in The Lounge Bar which serves dishes such as crispy soft shell crab tacos, club sandwiches, and wild mushroom risotto. There’s an extensive wine list and cocktail menu too, if you fancy a tipple.

A delightful high tea featuring chef-selected sandwiches, scones with jam and cream, savoury pastries and sweets is also served in this space.

The Lounge Bar at Lilianfels
Take a seat by the fireplace with a tipple in hand.

Treat yourself to an unforgettable dinner at the resort’s award-winning signature restaurant, Darley’s. Housed within the original building and boasting old-world beauty, you’ll be transported back in time thanks to the ornate fireplaces, leadlight windows, and chandeliers. 

Darley's restaurant
The charming heritage facade of Darley’s.

The modern Australian menu will see you indulge in three delicious courses. On the menu are dishes such as spanner crab with Jerusalem artichoke and fennel, celeriac with cashew, sour cherries and winter leaves, and porcini ice cream with Zokoko chocolate, hazelnut and whiskey. The wine list is generous, showcasing a range of Australian and international drops, while the cocktail menu features the classics as well as house specialities like the ‘Blossom Magic’ with gin, Bianco Vermouth, cumquat and osmanthus.

Darley's Restaurant
Darley’s looks out to the lush gardens.

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Access for guests with disabilities?

Lilianfels has three suites that are accessible for guests with disabilities. Both Darley’s Restaurant and The Lounge are also suitable for guests with mobility issues.

Family-friendly?

With its many amenities and spacious family rooms that cater for two adults and two children, Lilianfels is an ideal accommodation for families. The resort is also known to offer packages like the Kids Stay & Eat Free Package which includes: Luxury accommodation, daily buffet breakfast in the Orangery Restaurant, two-course dinner from the kid’s menu at Lilianfels Lounge, kids welcome and amenities pack, and use of in-room kids’ slippers and bathrobes.

Details

Best for: Families and couples

Address:  5/19 Lilianfels Ave, Katoomba

Phone: (02) 4780 1200

Cost: From $365 per night

Heading to the Blue Mountains? Follow our guide to the must-visit waterfalls.

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Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and Hotel Addict. She's responsible for the foundational content on AustralianTraveller.com, helping to manage and grow the brand’s destination guides. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love and Bed Threads. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.