Emirates One & Only Wolgan Valley Resort & Spa

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 It’s billed as Australia’s most luxurious escape, owned by one of the world’s most upmarket airlines, so you’d expect Wolgan Valley to offer a flawless experience. But does it deliver?

The Emirates One&Only Wolgan Valley development was the first resort created by the Emirates group outside the UAE. Intriguingly, its announcement was greeted by Australians with more shock than drooling anticipation – or pride in being selected for such a prestigious development.

Location, location, location!

The Wolgan Valley sits between the Wollemi and Gardens of Stone National Parks, on the fringe of the Blue Mountains World Heritage Site. All sounds fantastic and befitting an über-luxury resort. Until the chattering classes in Sydney asked, “And exactly where is that?" Turns out, it’s in the Blue Mountains just passed Lithgow.

 

The incredulity was palpable. Why would you build anything luxurious near Lithgow? The town’s reputation for being one of the least picturesque or inspiring places to visit in Australia had obviously not been relayed to Dubai.

 

True to Australian form, it has taken a foreign company to appreciate what we have taken for granted. This is a stunning part of the world and we are lucky to have it. Even luckier to have Emirates prepared to spend $125 million on building a 40-villa resort.

 

Even more true to Australian form, the resort was almost never completed, due to the bureaucratic development and conservation laws of three tiers of government. It’s rumoured that Emirates has said if it knew what it was in for from the Australian bureaucrats, it would probably never have bothered with Wolgan.

 

“There is something wrong when we have to find the hoops, hold them up and then jump through them," an exasperated Emirates source was quoted as saying in trade media a year out from the opening. As Emirates discovered, not only is our landscape and environment unique, so are the meddling ways of local, state and federal governments.
Australians should be very thankful for the perseverance of Emirates. The resort is one of the top four in the country and recently announced in the list of 100 Unique Stays Across Australia in the Unique Luxury Accommodation category.

The arrival

Our review, though, doesn’t start off like it’s covering a top-four resort. “What can I do for you?" says the security guard when we arrive at the guard house in our ageing Ford Laser. It would have been more honest if the guard had said, “Look, plebs, you obviously cannot afford to stay here. Visitors are not welcome to voyeuristically peer behind the curtain at how the rich live, so turn your crappy car around and get lost." When we reveal we are in fact paying guests, the charming security guard is marginally more helpful: “Park your car over there and I will have someone come and collect youse."

 

The stunned and insulted wife – you’ll remember her as The World’s Most Beautiful Bride (TWMBB, now TWMBW, for Wife) from a few issues back – keeps her conniption to herself while we wait five minutes for the arrival of our transfer. It’s a short 4WD drive from the car park to the stunning homestead, where staff are the welcoming antithesis of the security guard.

 

Wolgan Valley is 25km long and it is divided in the middle by Donkey Mountain, which sits like a pedestrian island in a street, creating a smaller,  private valley on the southern side. The resort nestles in this private valley, surrounded by sheer, grand sandstone cliffs. Resort buildings back up against the sandstone wall at the northern end of the valley.

 

The views are magnificent and every structure makes the most of them. The property is former pastoral land and reminiscent of the African savannah, but with kangaroos.

 

The main building is a two-storey communal homestead. Its upper floor has a high, vaulted timber ceiling with sandstone walls separating two formal dining rooms from the bar. It’s an airy structure, where high-backed dining chairs and couches give a relaxed, regal and elegant feeling to dinner and breakfast sittings. The lower floor houses a casual café for a bistro-style lunch, as well as an all-day dining room, where you can go any time between 6am and 6pm to order from an à la carte menu.

 

But the highlight of the resort is its gorgeous villas. Each villa is a quintessential Australian homestead – just with one bedroom. There are front and back verandahs; the back verandah has heart-stopping views up the valley and two rocking chairs, just no wood for whittling, nor a shotgun.

Inside the Villa

Inside, the villa is cosy and indulgent. The front door opens to a lounge room which has two walls of floor-to-ceiling windows, one welcoming in those awesome valley views; the other looking out across a fab indoor pool to a native garden. The pool is enclosed by bi-fold windows, which push back to make the pool open-air if the weather warms up – which it will do, particularly in February. It’s a shame, but guests can’t open the windows themselves; you have to ask the staff to do it for you.

 

The lounge is separated from the bedroom by a wall and chimney flue constructed from the same golden sandstone used in the main homestead. The double-fronted fireplace opens into both rooms, and the gas fire provides a romantic (and much-needed) heat source during our late-winter stay.

 

The bathroom and separate toilet are situated at the far end of the suite. The tiled floors aren’t heated, and the hardwood panelling is not as chic as in other rooms. The skylight above the shower fills the space with sunlight and the house-branded Babor products are excellent. The bathtub is not the romantic freestanding affair of the three other top luxury lodges in Australia (qualia on Hamilton Island, Saffire Freycinet and Southern Ocean Lodge, Kangaroo Island), but Wolgan has something over them all – the cosy and quaint bedroom is dominated by an enormous custom-built four-poster bed.

 

“I never say thought I’d say this, but this bed is better than the one at qualia," says TWMBW on our second night. She should know. Over our 48-hour stay here, she leaves the bed for a total of five meals, two showers, one tour and one spa treatment. And it’s a close call when it comes time for her spa treatment. Will she escape the clutches of the soft, indulgent bed to make her appointment, or just collapse back into the cloud-like mattress.

 

It turns out that TWMBW knows her beds. Since opening, 30 mattresses have been bought by guests at $3000 a piece. It’s a bedroom combination unrivalled in Australia. As we find out, Wolgan turns out to be the ideal romantic, relax-and-rejuvenate escape for Sydneysiders.

 

The entire resort has been designed to occupy just two per cent of the entire 4000 acres Emirates lease and own in the area. In its literature, Emirates describes Wolgan Valley as a conservation-based luxury resort. This is not a trite marketing spin but a very serious part of the resort’s DNA. For example, not one tree was felled to build the resort. It was the first resort in the world to be given a carbon-neutral certification. More than 175,000 trees have been planted in the rejuvenation of the land and wilderness. Emirates has also put real effort into restricting feral animals, and instigating a breeding program for endangered species.

Eat up!

Notably, the environmental ideology also extends to the food – most of the produce and wine is sourced within a 160km radius. There are downsides to limiting the resort’s carbon footprint: the villas are close together and therefore don’t feel as private as perhaps one wants from a break like this. TWMBW is surprisingly unperturbed, and possibly gives the other villa guests some Full Monty moments as she cocoons herself in the bedroom, but I find it incongruous for a high-end resort. Privacy between villas should be a given.

 

On the upside, the setting is incredible. You can explore the wilderness on various included activities. A Wildlife Sundowner tour covers a great deal of the property to the beat of bounding of kangaroos, wallabies and wallaroos (known as euros elsewhere). A gentle horse ride is a relaxed way to experience the property. (The horses are housed in luxury befitting thoroughbreds.) Other activities, such as clay target shooting and trout fishing are available, too, but no-one told me you had to book these ahead of your stay so I’m disappointed I miss out.

 

Thankfully there’s no pressure to get out and do things just because you can, unlike at Longitude 131°, where the program is relentless and the alternatives are not great. The activities reflect the leisurely pace of Wolgan Valley resort – just long enough to entertain you but not so long they exhaust you. You feel like you’ve experienced something without it interfering with the serious downtime you need if you’re taking a break like this.

 

Our guided tour is short on narrative, though when prompted, our guide offers interesting insights about the flora. And while it’s honourable that Emirates spent $2 million immaculately restoring an original 1832 homestead to provide a museum-like attraction, you wonder why… Domestic travellers have seen it all before – just not to this impressively high standard or with such an awesome vegie patch out front.

 

The thing that’s most out of step with the rest of the experience is the food. It’s good most of the time and occasionally great. But at this level, it should be consistently excellent. Our lamb shank pie is dry and lacks depth of flavour; a wild mushroom risotto is indelicate and messy. Every dish misses seasoning; we are forever reaching for the salt and pepper.

 

The TWMBW’s decision to leave the bed for the spa is worth it. Wolgan’s Timeless Spa is beautifully designed and the therapists are top-shelf. It’s not surprising US Conde Naste Traveler has rated the spa Australia’s best. If she was relaxed before she went, TWMBW returns to the room a puddle, effusive in her praise. She says it’s the best spa experience she’s ever had in Australia.

The Details

Where:

 

2600 Wolgan Rd, Wolgan Valley, NSW.

 

Notes:

 

We took up the special winter offer of $1375 per night for two (with a two-night minimum). Rack rate is $1950 per night, inclusive of meals and local wines. The latest Spring Package is $1470 (minimum two-night stay with some additions).

 

Take your chopper. Or drive 175km from Sydney in your worst car – the last 25km are on a pot-holed axle-breaking dirt road, so bugger the sneers of the security guard.

 

It’s almost exactly two hours from the M7 intersection on the M4.

 

Strange warning:

 

Our credit card was declined on the Emirates website until we were contacted by our bank’s call centre clarifying we were in fact trying to purchase something from Emirates. According to the call centre, the Emirates website is notorious for fraud and they refuse transactions as a matter of course.

 

Contact:

 

(02) 9290 9733; Wolgan Valley

What’s the Gossip?

Here’s what other reviewers have said:

 

“A serious safari experience has finally arrived Down Under with Emirates airlines’ newest conservation-based resort, a three-hour drive west of Sydney." 

Travel + Leisure US

 

“Sheikh Mohammed bin Rashid Al Maktoum, Emir of Dubai, has brought a new level of luxury to Australia with this $125 million property modelled on Dubai’s Al Maha Resort & Spa." 

Conde Naste Traveller .

The AT Verdict:

Quentin Long, who paid his own way and visited anonymously, says:

“There are two aspects of this resort that are the very best in Australia – the spa and the bed. It is one of the best exclusive elite resorts in Australia.

Emirates One&Only Wolgan Valley Resort & Spa succeeds by catering to any experience guests may seek: wilderness, indulgence and, most of all, relaxation."

Quentin Long
Quentin Long is the Co-Founder and Managing Director of Australian Traveller Media. Quentin is a sought-after travel media commentator. He is Australia’s most trusted source for travel news and insights, having held weekly radio segments across the country since 2006, and regularly appearing on Channel 9’s Today and A Current Affair programs from 2010. Don't ask him his favourite travel experience as that's like asking him to choose a favourite child. However he does say that Garma Festival is the one travel experience that changed him the most.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.