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The Great Western Highway is closed, but this detour is worth the trip

A major road closure is redirecting travellers – but the alternative route doubles as both solution and reward.

In a recent statement, the NSW Transport Commissioner revealed a significant stretch of the Great Western Highway will remain closed over the coming months. Whether you’re off on an autumn road trip or simply visiting family over Easter, the update is sure to throw a spanner in the works for those heading west.

Mount Wilson in the Blue Mountains, NSW
Don’t let the road closures impact your autumn road trip. (Credit: Getty Images/Kokkai Ng)

But don’t cancel your plans just yet. Like most things in life, there’s a silver lining. Instead of scrapping your itinerary altogether, why not take the road less travelled instead?

From cosy mountain cideries and blink-and-you’ll-miss-it bakeries to hidden natural wonders and lookouts worth pulling over for, an alternative route is turning this frustrating diversion into a spontaneous detour.

The Great Western Highway closure: what’s happening and why

Acting as the gateway to NSW’s Central West, the Great Western Highway is one of the state’s most important roads. Connecting Sydney with regional towns like Orange and Bathurst, it draws steady traffic year-round – from truckies delivering essential goods to road trippers seeking country charm.

Road closed sign
The Great Western Highway has been closed in both directions at Victoria Pass. (Credit: Getty Images/PhotosVS)

But as of 8 March, a vital part of the highway has been completely shut off, starting at Victoria Pass. The convict-built road was officially declared unsafe by Transport for NSW earlier this month, when active monitoring detected significant cracking and movement in its substructure.

Without immediate action, collapse was inevitable. And despite the mobilisation of over 90 staff, including specialist engineers and operational crews, the scale of the damage means repairs are expected to take up to three months.

“This is not a short-term repair job. We are dealing with a major geotechnical failure on a fragile and historic section of road, and it must be assessed and repaired properly," says NSW’s Minister for Roads and Regional Transport, Jenny Aitchison.

Traffic jam
Commuters to and from the Central West are being warned of delays. (Credit: Getty Images/Anya Berkut)

Specialist geotechnical testing and 3D imaging are currently being carried out across the site. In order to reveal the full extent of the damage, the procedure could take up to two weeks to complete. According to Transport for NSW, remediation work will then take at least a further two months – under the most optimistic scenario.

“I know this closure is causing real hardship for families, workers, school communities, freight operators and local businesses, and I am deeply sorry for that disruption. But there will be no shortcuts on safety – we will not risk lives," states Aitchison.

Mount Victoria in the Blue Mountains, NSW
Traffic is being diverted along the Darling Causeway. (Credit: Blue Mountains City Council)

Since the closure, all traffic has been diverted along the Darling Causeway. The 9.8-kilometre stretch branches off the Great Western Highway at Mount Victoria, just 2.5 kilometres before Victoria Pass. But motorists are being warned of heavy delays.

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The alternative route – and where to stop along the way

If there was ever a time to take the road less travelled, it’s now. While it may take a little longer, Bells Line of Road offers a clear run to the Central West, with plenty of pit-stops along the way. It begins in North Richmond, roughly an hour’s drive from Sydney’s CBD – the perfect place to grab a coffee and stock up on snacks before hitting the road.

Yellow-tailed black cockatoos
Spot yellow-tailed black cockatoos at Bellbird Lookout. (Credit: Getty Images/Imagvixen)

As you make your way into the hills, you’ll find Bellbird Lookout. On a clear day, it’s worth pulling over for sweeping views across the Hawkesbury plains, with the city skyline in the distance.

Be sure to listen out for the distinctive call of yellow-tailed black cockatoos as well. A finalist for Australia’s 2025 Bird of the Year, the vulnerable species is often spotted here during autumn.

If you’ve got a designated driver, you simply must stop by Hillbilly Cider in Bilpin next. Listed among some of the top foodie experiences in the country, this rustic roadside venue is loved by locals for its small-batch brews and woodfired pizza.

Blue Mountains Botanic Garden, NSW
Wander peaceful trails through the Blue Mountains Botanic Garden. (Credit: Destination NSW)
Hillbilly Cider in Bilpin
Sample small-batch brews at Hillbilly Cider in Bilpin. (Credit: Destination NSW)
The Grumpy Baker in Bilpin
Grab yourself a freshly baked treat from The Grumpy Baker. (Credit: Steven Woodburn)

Don’t fill up too much, though. The Grumpy Baker is just up the road, great for a post-pizza sweet treat or freshly baked loaf for loved ones out west.

Another worthy side quest is the Blue Mountains Botanic Garden, considered the highest in the country. Wander its quiet trails to discover outdoor art, ancient trees, native blooms and adorable wildlife, then pop in to the Garden Shop for botanic-inspired gifts.

Bells Line of Road, NSW
Bells Line of Road winds through UNESCO World Heritage-listed landscapes. (Credit: Destination NSW)

If you’ve got time to spare, consider dipping into the valley to visit Mount Wilson, set ablaze in autumnal hues throughout the season. If not, there are still plenty of safe spots along the way to pull over and take in the view. From here, all roads lead to Bell; the Darling Causeway connects, the meander down the mountain begins, and the Central West unfolds.

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Skip the drive – go car-free instead

If you’ve got family or friends who can pick you up, why not catch public transport instead? Not only is it an easy way to skip the hassle – it’s a little kinder on the planet, too.

Katoomba train station in the Blue Mountains, NSW
Transport for NSW is running additional services to regional hubs like Katoomba. (Credit: Destination NSW)

NSW TrainLink is running 12 daily services between Bathurst and Katoomba (six in each direction) on two fully accessible coaches. Free of charge, the route includes stops at Katoomba, Mount Victoria, Lithgow and Bathurst stations.

Sydney Trains has also committed to providing additional services across the region. An extra Endeavour train is now acting as a shuttle service between Bathurst and Mount Victoria, providing two extra services in each direction every day. Both stations have plenty of free on-site parking. For the latest updates, head to Transport for NSW’s website.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.