A Must-Read Guide To Exploring Jenolan Caves

A vast and ancient network of limestone chambers, Jenolan Caves is an unmissable Blue Mountains highlight.

Whether you’re a fan of geology, mythology or simply want to go underground, Jenolan Caves will ignite both your scientific fascination and wild imagination. The solidified beauty of stalactites, stalagmites and limestone structures is nothing short of astonishing as you wind deeper into the Earth.

Exploring this karst landform, where underground rivers pool into basins of pale-blue water and dark tunnels open out into vast theatres, is truly one of the most unforgettable things you can do in the Blue Mountains. From guided tours to adrenaline-spiked adventures, be sure to fasten your head torch before diving into this ancient wonder.

What to expect at Jenolan Caves

Descending into the cool underworld of these limestone caves near the Blue Mountains is akin to entering another dimension. Ancient, expansive and labyrinthine, this natural spectacle draws you deeper below with its enigmatic and otherworldly beauty.

From cavernous chambers and crystal basins to underground rivers and cathedral-like caves that bring to mind the dominion of Hades, this enigmatic underworld is, astonishingly, the oldest open cave system in the world.

guests navigating Jenolan Caves in the Blue Mountains — Step into the world’s oldest open cave system. (Image: Destination NSW)

However, don’t expect to turn up and simply wander into the caves, you’ll need to book ahead (a minimum of two weeks’ notice) for a guided tour. Or, better yet, stay onsite to make the most of this fantastical wonder. For those who prefer to admire rock formations from above ground, there are also walking tracks in and around the valley, such as the Carlotta Arch Walk, McKeown’s Valley Track, Six Foot Track and the Devil’s Coach House Lookdown.

guests climbing up the River Cave system atJenolan Caves in the Blue Mountains — Explore impressive stalactites inside the cave. (Image: Destination NSW)

The history of Jenolan Caves

Predating dinosaurs, the formation of the caves and their continual evolution is almost unfathomable. In 2006, scientists from the CSIRO dated their existence at 340 million years old, far older than originally thought. This long history begins with a coral reef, which eventually compressed into limestone, rose from the ocean and formed part of a mountain range. Add some volcanic action, minerals, radioactivity and many millions of years, and the Jenolan cave system is formed.

a huge hole in Jenolan Caves in the Blue Mountains — The formation of Jenolan Caves is a fascinating history lesson in geology. (Image: Jenolan Caves)

Considering the Blue Mountains themselves only came into being 100 million years ago, what lies beneath them is very ancient, indeed. Of course, the history of the caves is not dormant, as water-soluble limestone continues to transform what lies beneath in an ever-evolving subterranean landscape, slowly excavating more spaces that will exist for millennia more.

the river cave system inside Jenolan Caves, Blue Mountains — The underground waters inside the caves are truly magnificent. (Image: Jenolan Caves)

The local Gundungurra people have long been connected to the caves, which feature in their dreamtime stories and where the underground waters were deemed to have special healing powers. The Gundungurra would travel long distances carrying their sick and infirm to bathe them in the waters of what they call Binoomea, or ‘dark spaces’.

exploring Jenolan Caves in the Blue Mountains — Don’t forget to look up and around while exploring inside the cave system. (Image: Destination NSW)

While the caves remain a sacred place for the Gundungurra, things changed with white settlement when the caves were found and recorded by pastoralist James Whelan in 1838. Eventually the area came under government control and in the 1880s the underground network became a tourist destination, which today, still draws hundreds of thousands of visitors each year.

people inside Jenolan Caves in the Blue Mountains — Explore the majestic subterranean landscape. (Image: Jenolan Caves)

Top Jenolan Caves attractions

How deep you’re willing to go will determine the attractions you unearth at the caves, but even for those hesitant to burrow down into squeezy tubes and abseil into the depths, there are plenty of easily accessible spaces to marvel.

the Imperial Cave in Jenolan Caves, Blue Mountains — Follow your guide through the impressive Imperial Cave. (Image: Jenolan Caves)

Of the 22 known caves in the Jenolan network, 11 are open to the public as show caves, including Imperial, Chiefly, Lucas, Orient, Temple of Baal, Diamond, and the Pool of Cerebus.

dining at Chisolm’s Restaurant in Jenolan Caves, Blue Mountains — Step into the elegant dining space at Chisholm’s Restaurant. (Image: Jenolan Caves)

But while you’re here, be sure to check out some aboveground attractions and local wildlife, such as platypus, rock wallabies, echidnas and bats. There’s also incredible dining at Chisholm’s Restaurant and the Caves Café, not to mention heritage accommodation at the historic Caves House.

people inside Caves Cafe in Jenolan Caves, Blue Mountains — Stop for a coffee and lunch at Caves Cafe. (Image: Jenolan Caves)

Jenolan Caves Tours

With nine different tours to choose from, you’ll find one to suit your appetite for subterrestrial adventure. If you’re ready for deep-down thrills, opt for the 2.5-hour Plughole Tour, which calls for abseiling, squeezing and climbing. You’ll need to be 10 years or older with average fitness, but there’s no experience necessary.

a group passing through the River Cave system atJenolan Caves in the Blue Mountains — Take your pick from nine different tours. (Image: Destination NSW)

For a lighter approach, go for the Imperial, the easiest of the tours, which is open to kids aged four and up and follows a riverbed to ‘Crystal Cities’ and the magnetic blue waters of the underground river. For budding fossil fans, send them to the deep on the Fossil Hunters Tour that runs during the school holidays for kids aged 5–12.

the blue waters of Jenolan Caves, Blue Mountains — Find an underground labyrinth of caves to explore. (Image: Destination NSW)

The Grand Tour takes guests through two spectacular caves, from Orient, then along the Crystal Basin and down Mud Tunnels to ascend to Temple of Baal and out into the bright light of day. Check the Jenolan Caves website for all the tours, including prices and minimum ages. Remember, you’ll need to arrive at the Jenolan Caves car park one hour ahead of your tour.

the Temple of Baal in Jenolan Caves, Blue Mountains — Enter the breathtaking cavern at the Temple of Baal. (Image: Jenolan Caves)

Jenolan Caves accommodation

Caves House Hotel

Built in 1897 as a wilderness retreat, this historic hotel has long attracted visitors looking to revive in the fresh mountain air and spend time dwelling below ground.

friends walking outside Caves House, Jenolan Caves — Check into the iconic Caves House. (Image: Jenolan Caves)

Elegant in its Federation, Arts and Crafts architectural style, iconic Caves House is a grand yet cosy escape that’s beautifully furnished with sensitivity to its original aesthetic.

the Caves House, Jenolan Caves, Blue Mountains — Caves House is a wilderness retreat nestled in the mountains. (Image: Destination NSW)

Dine at the onsite Chisholm’s Restaurant and enjoy a post-exploratory drink in Jeremiah’s Bar. If you’re a guest of the hotel on a Saturday evening, your stay unlocks the opportunity to visit the caves at night – just be sure to book ahead.

dining and drinking at Jeremiah's Bar, Jenolan Caves, Blue Mountains — Have a tipple at Jeremiah’s Bar. (Image: Jenolan Caves)

Binda Bush Cabins

These refurbished, two-bedroom abodes are perfect for families visiting Jenolan Caves. Self-contained and set in a eucalypt forest, Bind Bush Cabins allow guests to immerse in their bushland surroundings and make friends with local fauna. While the road between the cabins and caves is currently closed, you can reach the Jenolan Caves car park for your tour via a 50-minute drive through stunning high-country scenery.

Mountain Lodge

Recently renovated in a contemporary but classic style, Mountain Lodge looks as though it could be set in an Austrian village, but here it sits in the Blue Mountains. Located just a five-minute walk to Caves House, Caves Cafe and the caves themselves, its easy access makes it a good choice for exploring Jenolan. With king and family rooms available, the motel-style hotel has all the necessary comforts for a relaxed stay.

Camping around the caves

If you’re keen to pitch your tent or pop the top of your camper trailer, book a site or a cabin at Jenolan Holiday Park in Oberon. A 30-minute drive to the caves, it’s a good option for low-key accommodation and is also close by to Mayfield Gardens, Bathurst and other Blue Mountains attractions.

an aerial view overlooking the scenic grounds of Mayfield Garden,Oberon — Stay near Mayfield Gardens for an easy drive to the caves. (Image: Destination NSW)

Jenolan Caves tickets

Given its enduring popularity, be sure to book at least two weeks ahead for your Jenolan Caves tour, and preferably earlier for holiday periods. Prices for the nine different tours vary but start from $46 for adults and $33 for children, infants are free. Book online in advance .

the Jenolan Caves Directory — It’s easy to find your way around the village when visiting Jenolan Caves. (Image: Jenolan Caves)

Getting to Jenolan Caves

Jenolan Caves is a three-hour drive from Sydney or you can hop a train to Katoomba, and then catch a bus to the Jenolan Caves Carpark. If you prefer, you can join a guided tour that takes you to the caves. If driving, once you arrive at the gate at the top of the steep valley, you’ll need to follow the escort vehicle, which runs every 20 minutes, down to the car park. From there, you can catch a free shuttle or walk 500 metres downhill to the caves and hotel.

the signages to Jenolan Caves in the Blue Mountains — Follow the signs leading to Jenolan Caves. (Image: Destination NSW)

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

A must-read guide to exploring Jenolan Caves