Caffeinate ahead of a day exploring the Blue Mountains at these excellent Katoomba cafes.
Katoomba is serious about starting the day with a good cuppa and equally good eats, from local coffee roasters peddling their wares to a robust French breakfast, coffee with a view, and a bakery that pairs flaky treats with excellent beans, there’s no shortage of cafes to take you from breakfast to lunch and beyond. Here’s a round-up of the top spots to sit and sip.
1. Cassiopeia
You’ll find two of the four Cassiopeia espresso bars in Katoomba, so you’ll never be short of a good brew to kickstart the day. The Lurline Street cafe is open daily from the bright-eyed hour of 6am, while the 3/59 Megalong Street venue is a Monday-to-Friday affair.
It is very much about the bean here with minimal eats to be had, but there are the usual suspects of coffee pairings, such as toast, banana bread and pastries. If you fall in love with the brews, you can take a bag of beans home with you, too.
Enjoy your breakfast served at The Lookout with a side of stunning, sweeping views as you gaze at Echo Point. Settle in to sit at Bar NSW and enjoy classics of eggs your way, waffles and breakfast rolls, or grab-and-go from the Milkbar and find a perch with incredible views of the Three Sisters. You can also roll in for lunch or snacks with a menu that services a range of appetites from small share plates to burgers and larger mains and an award-winning wine list on the pour at Bar NSW.
Address: 33 Echo Point Road, Katoomba.
3. Black Cockatoo Bakery
Bread made slowly and beautifully using organic ingredients is at the heart of Black Cockatoo Bakery – a big reason this cafe remains a Blue Mountains favourite. If it’s good coffee and the flakiest and most golden of pastries you’re after, you need only set Google Maps here on a Wednesday to a Sunday.
Single O coffee is run through the machine and you shouldn’t (read: won’t) leave without cradling a loaf of fresh-baked sourdough in your arms. Each day is a different loaf, from Miche to emmer and a delightful apricot and fennel.
Buttery and flaky croissants are perfect with a cup of coffee.
Address: 165 Katoomba Street, Katoomba.
4. Little Paris Cafe
Nobody does breakfast and brunch quite like the French, so if you’re after a wonderfully buttered start to the day, direct yourself to Little Paris Cafe . The menu is just the classics with no room for anything that isn’t French or heavy-handed with the cheese, so go for the croque monsieur, brioche toast, or omelette with Toulouse sausage for the all-day breakfast, or, if you’re looking to lunch, opt for crepes salees (savoury crepes) or traditional baguettes. There’s also good, fair-trade coffee and, of course, a range of sweeties that can’t easily be refused.
Address: Shop 4/81–83 Katoomba Street, Katoomba.
5. On The Soul Side
A little bit of quirk and good coffee make On The Soul Side cafe a must-swing-by when you’re in and around the mountains. There’s often live music happening here, but if not, there’s always good music playing from owner Dave’s collection. Stop by for a toastie or a bacon and egg charity roll, from which a portion of the proceeds go to not-for-profit charity, Thrive in the Mountains. There are also sweet treats of Bilpin apple pies and sticky date pudding, as well as a changing menu of savoury dishes, which may include an Indian Vegetable Curry.
Address: 1 Goldsmith Place, Katoomba
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
NSW’s beach towns take on a new kind of magic when the cooler months hit.
Autumn and winter cast a whole new light on the New South Wales coastline. The sun hangs lower, the shadows stretch longer and the air is crisp and fresh. The frenetic summer crowds are gone, and the rhythm slows to the pace of a leisurely winter bush walk through still, damp quiet. From wineries pouring winter reds to the annual whale migration up the ‘humpback highway’, here’s why winter on the New South Wales coast is better.
Winter on the NSW South Coast
Winter down south means misty dawns, sipping a flat white on the beach. The thrill of a whale spotting from the headlands and evenings spent slowly savouring Shoalhaven’s wines by the fire.
Start in Kiama, where waves crash into the famous Blowholes. This natural spectacle is achieved when underground pressure and swell unite, sending sea spray soaring above the basalt cliffs. This means, due to larger waves, you’re even more likely to see an explosive display in winter.
See Kiama’s blowholes in full force. (Image: Destination NSW)
Inland, the Minnamurra Rainforest Walk in Budderoo National Park is all subtropical forest and trilling lyrebird song. Make sure to walk silently along the elevated boardwalks, past winter-swelled creeks and the tangled roots of fig trees. You might just hear one of the musically talented birds mimicking your footsteps.
Feeling adventurous? Book a session at Illawarra Fly Treetop Adventures for a wobbly walk through the canopy on Australia’s highest zipline.
Walk among the tallest trees. (Image: Destination NSW)
Next, it’s time to take the speed down a notch with a drive over to the historic village of Berry. It’s been a beloved stop for generations of Sydneysiders heading south, as has the obligatory stop at its famous doughnut van for crisped, cinnamon goodness. If you’re ready for something a little more chunky, stroll right past the boutiques (okay, go on, just one quick peek) to Milkwood Bakery . Their flaky pastries and all-day breakfasts are best enjoyed under cream-coloured fringed umbrellas.
Back in Kiama, you’ll also find modern Middle Eastern share plates at Miss Arda , and next-level burgers on The Hungry Monkey ‘s extensive menu: an ode to everything pattie-shaped.
End the day at The Sebel Kiama on the harbour. The apartment-style rooms come with full cooking facilities — a welcome addition for families looking to test out the local produce they picked up along the way. Including, but not limited to, vintages from nearby Crooked River Wines .
Sleep by the harbour.
Winter on the Mid-North Coast
A trip up north is a gentle one at this time of year. You’ll still feel that sunshine warming your shoulders, but the lower temperatures make space for rainforest walks, vineyard lunches and long coastal hikes. All without that pesky humidity.
First stop? It has to be the town of Port Macquarie. Start by marking out a stretch of the nine-kilometre coastal walk you want to tackle (or do the whole thing), which winds from Town Beach to the lighthouse along rugged headlands and quiet beaches. Hot tip: binoculars. Don’t forget them if you want to partake in some close-up sightings of dolphin pods or whales migrating up the ‘humpback highway’.
Wander the Port Macquarie Coastal Walk. (Image: Destination NSW)
Swap sea for canopy at the Sea Acres Rainforest Boardwalk , one of the last remaining pockets of coastal rainforest in the state. The accessible elevated trail passes under climbing ferns and tangled strangler figs, and is alive with scarlet robins, goannas and diamond pythons – if you’re lucky, you might see one slipping through the leaf litter.
Afterwards, lunch is sorted at Cassegrain Wines , where crisp whites and elegant reds are grown using a blend of French winemaking tradition and Australian innovation. After a tasting, saddle up for a horse ride through the estate.
Meet Koala Hospital inhabitants at their temporary home. (Image: Destination NSW)
The beloved Koala Hospital is rebuilding, so meet its furry patients in their temporary bushland abode at Guulabaa – Place of Koala . Here, you can see rehabilitation up close and learn how one of Australia’s most iconic animals is being carefully rewilded and protected.
Back in town, Whalebone Wharf serves up fine dining with serious views to go with your oysters. Prefer something breezier? Bills Fishhouse + Bar does everything from blue swimmer crab toast to zucchini noodles drizzled in basil and wattleseed pesto. Down by the waterfront, Little Shack slings ceviche, mushroom burgers and fish tacos with casual aplomb.
At the end of it all, check in to Mercure Centro Port Macquarie , right in the heart of town. From here, everything’s walkable. Just park the car, pop your keys in your pocket, and stroll down to the beach.
Check in to Mercure Centro Port Macquarie.
Winter on the Central Coast
On the Central Coast, expect to explore oyster farms that sit on estuaries, beaches that stretch empty for miles, and the kind of surprise sightings of whale sprays that can stop a hiker in their tracks.
The best way to settle into this slower rhythm is with the Bouddi Coastal Walk , an 8.5km trail that dips through rainforest and eroding cliffs. It’s made for unhurried walkers and long-lens photographers.
Up the coast in Terrigal, it’s prime time to spot humpbacks on the move. Join a cruise or find your own perch — Crackneck Lookout and Norah Head Lighthouse are both local favourites.
Travelling with kids? It would be sacrilege not to visit the Australian Reptile Park . Here, Elvis the saltwater crocodile reigns supreme, and the venomous snake talk somehow manages to be simultaneously terrifying and fascinating.
If that isn’t enough to wear them out, zip and climb your way through Treetops Adventure Central Coast , a ropes course in the canopy of Ourimbah State Forest. Afterwards, steady your nerves with a garden tasting at Firescreek Botanical Winery , where fruit- and flower-infused wines are served under the trees.
Switch earth for sea and hop on a boat tour with Broken Bay Pearl Farm . Once you’re out on the water, you’ll learn how pearls are cultivated and have a hands-on lesson in grading and shucking.
Get a hands-on pearl lesson. (Image: Destination NSW)
As the day winds down, grab a seat at Yellowtail in Terrigal , which takes seasonal native produce and presents it with Asian flair. Prefer something simple? Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination. Find an impressive breakfast and lunch menu, dedicated to country-style cooking and seasonal produce.
Stay the night at Pullman Magenta Shores , between the ocean and the lake. There are plenty of ways to relax, with a massage at the day spa, a poolside beanbag and a round or two at the golf course.
Eat well at Pullman Magenta Shores’ restaurant. (Image: Destination NSW)
Winter in Wollongong
Wollongong does contrast pretty well. One moment you’re walking beneath an enormous Buddha, the next you’re ordering soju a few blocks from the surf. It’s a town where skydivers land on beaches, trails lead to paddocks and winter days stretch long and clear beneath the Illawarra cliffs.
If you’re coming from the north, start by crossing over the Sea Cliff Bridge. Curving dramatically out like a jutting ‘C’ out above the water means you won’t be able to resist pulling over (safely, in designated lookouts) to gaze down at the waves crashing on the cliffs below.
Just inland is the serenity of the Nan Tien Temple , the largest Buddhist temple in the Southern Hemisphere. You can trace the prayer path, explore the temple gardens and sip delectable Kam Quat Tea in the quiet light at the Dew Drop Inn Tea House.
Learn about Buddhist practices. (Image: Destination NSW)
Next, dust off that cowboy hat. It’s time for the Darkes Forest Riding Ranch . Take a guided canter via trail rides among peppermint gums and paddocks. If you’re happier to look at animals than ride them, Symbio Wildlife Park has red pandas dozing in trees, kangaroos that hop up to you and lessons on conservation.
The brave among you shouldn’t miss Skydive Australia – Wollongong . A free fall over the coast via tandem jumps before tumbling down to the sand is a breath-stopping thrill. Prefer to keep your feet on the ground? Check out the program at Wollongong Art Gallery , which delivers contemporary and Aboriginal exhibitions in the centre of town.
Hang out with the locals at Symbio Wildlife Park.(Image: Destination NSW)
As evening settles in, nab a table at Baby Face Kitchen . It has an ever-changing set menu, with dishes like hand-picked mud crab with white asparagus and salty brown butter, to sheep’s milk and honey ice cream. For something more casual, Dagwood Bar + Kitchen brings the fun with Korean fried chicken, sake cocktails and weekly all-you-can-eat bao buns.
Check in to Novotel Wollongong Northbeach , right by the sand. With a beachfront pool and ocean views, it’s an ideal base for whatever pace you choose.
