10 best cafes in the Blue Mountains to try now

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From excellent coffee to comforting dishes and cheerful hospitality, these much-loved Blue Mountains cafes will fuel, nourish and delight.

Set yourself up for good dining on your next sojourn to the Blue Mountains with this list of the top places to enjoy a sunny breakfast, casual lunch or relaxed dinner. From a forest-fringed afternoon tea in a glasshouse to a retro-inspired diner, and hip coffee haunts, our edit will ensure you eat (and drink) well at every meal.

1. 8 Things

Travel the globe in eight delicious dishes at this Katoomba eatery. Chef Misha Laurent has compiled her menu based on street food favourites, ranging from an Indian dosa to a Balinese nasi goreng.

a table-top view of food at 8 Things
Make a pitstop at 8 Things. (Image: @lauren.commens)

They may be from different corners of the earth, but they all share one commonality – they’re thoroughly full-flavoured and robustly delicious. Just like all classic street eats, the eight things are fast, freshly made and crave-worthy.

a person holding food at 8 Things, Katoomba
Satisfy your hunger with the classic street eats at 8 Things. (Image: @lauren.commens)

Location: 133 Katoomba Street, Katoomba.

2. Frankly, My Dear

Fancy a bagel with your coffee? You’re in luck at this good vibes- and good times-oriented café in Katoomba. Run by local coffee power couple, Dylan and Alisha of Glenbrook’s Kickaboom (see below), you’ll find the same bright and breezy hospitality and dedication to a good cuppa at Frankly, My Dear as you will at their first establishment.

Enjoy your brew with a hand-rolled bagel stuffed with the likes of salmon, avo or pastrami, as well as treats, such as housemade banana bread and cakes.

the breakfast menu at Frankly My Dear, Katoomba
A delectable breakfast menu is available at Frankly, My Dear. (Image: Time Out/Destination NSW)

Location: 195 Katoomba Street, Katoomba

3. Cassiopeia

Bean devotees can pick up the scent of a beautifully brewed coffee from great distances. Luckily, with Cassiopeia’s three espresso bars and a roastery, this mountain-born coffee brand is never far away.

the Cassiopeia cafe in the Blue Mountains
Swing by Cassiopeia to grab a bite of your breakfast favourites.

Established in 2006, Cassiopeia’s specialty brews are sourced from the best-quality beans across the globe to service the Mountains community and beyond. You can caffeinate at Katoomba, Springwood and Windsor, where you may sip and grab a bite, as well as purchase beans to take home.

an avocado toast at Cassiopeia, Blue Mountains
Refuel with avocado toast and coffee at Cassiopeia.

Location: 79 Lurline Street, Katoomba; 2/127 Macquarie Road, Springwood; 3/200 George Street, Windsor; roastery 3/59 Megalong Street, Katoomba

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4. Black Cockatoo Bakery

For golden, flaky croissants fresh from the oven paired with excellent coffee, make a pit-stop at one of the two Black Cockatoo locales before any mountain adventure.

a pastry on a plate topped with nuts and strawberries at Black Cockatoo Bakery
Bite sweet and savoury pastries at Black Cockatoo Bakery.

At this local go-to, dedication to the craft is at the heart of everything kneaded and baked, so you won’t be able to leave without a loaf of organic, stoneground sourdough bread tucked under your arm. While you’re at it, you may as well grab a few pastries to fuel any bush walks or fireside reading sessions, too.

a close-up photo of bread on a plate at Black Cockatoo Bakery
Dig into soft and indulgent treats at Black Cockatoo Bakery.

Location: Shop 1/1 Staples Crescent, Lawson; 165 Katoomba Street, Katoomba

5. The Wayzgoose Diner

The Wayzgoose Diner creates comfort food made from scratch with local produce and served with a fun colour palette of green gingham tablecloths and sorbet-pink cups. It’s delicious, diner-style fare, from toasties and burgers to bagels, lasagne, waffles, and, because it’s the mountains, scones served in a flowerpot.

burger and fries with ketchup on the plate at The Wayzgoose Diner
Try the burger and fries combo at The Wayzgoose Diner.

It’s a menu that seems to suggest there’s nothing that can’t be improved with a squirt of fluffy cream or tomato ketchup, so walk on in for rib-sticking favourites.

food with a fun colour palette of green gingham tablecloths and sorbet-pink cups at The Wayzgoose Diner
The Wayzgoose Diner serves food with a fun colour palette of green gingham tablecloths and sorbet-pink cups.

Location: 174 Leura Mall, Leura

6. The Bunker

Now with three locations in the mountains – Springwood, Leura and Mulgoa – The Bunker has firmly cemented itself as a veritable institution. It’s the classics done well with nothing ultra-fancy, but everything exceedingly delicious.

the cafe exterior of The Bunker, Blue Mountains
Head to The Bunker for a delicious brunch.

From the eponymous breakfast burger to the lamb ragu and burgers come lunch, and share plates of chicken bao and prawn tacos, as well as larger serves such as baked barramundi and Moroccan chicken, at dinner, there’s something to please all, no matter what time you amble in.

burgers, fries and lamb ragu at The Bunker, Blue Mountains
The Bunker has loads of options for breakfast, lunch and dinner.

Location: Shop 8 and 9, 150 Macquarie Road, Springwood; 117–121 Leura Mall, Leura; 1319 Mulgoa Road, Mulgoa

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7. Sorensen’s Glasshouse

An icon of the mountains, this nursery and cafe is an idyllic spot to take a window seat and gaze out to the forest beyond. The floor-to-ceiling glass building makes you feel a little like you’re dining in a cloche, or, say a glasshouse, but what’s on display is not you, rather it’s the scenery beyond.

Enjoy breakfast and lunch every day, such as a rainbow felafel bowl or Sorensen’s garden breakfast, and browse the local wares for sale in the shop.

plants on display inside Sorensen’s Glasshouse
The plants on display add a warm touch to the cafe’s interior.

Location: 8 Herbet Street, Leura

8. Hounslow

From breakfast served with a perfected cold drip coffee to lunch with a chilled fine wine and, between Thursday and Sunday nights, dinner and a cocktail, this Blackheath favourite is an almost-all-day diner and the place to sit and savour. You could begin the day with a kipfler Spanish omelette, then stretch your legs and return at midday for the grilled broccoli toastie, before reprising your table at dinner for Korean barbecue pork belly and a bespoke cocktail.

Location: 25 Govetts Leap Road, Blackheath

9. Kickaboom

The menu at this Glenbrook cafe operates in the light and shade of a balanced diet. On one side, choose from chia granola at breakfast and a soba noodle bowl for lightness at lunch or, on the more indulgent spectrum, allocate your daily calorie intake to the decadent fried chicken waffle.

the cafe exterior of Kickaboom, Glenbrook
Drop by Kickaboom for your daily caffeine fix. (Image: Liam Foster)

With owner Dylan Johnson having cut his teeth at some of Surry Hills’ most iconic cafes, you can expect everything to be just as it should be.

an empty seat at Kickaboom, Glenbrook
Sip great coffee with friends at Kickaboom. (Image: Liam Foster)

Address: 6 Ross Street, Glenbrook

10. The Grumpy Baker

This big city import from Sydney’s Oxford Street looks as though it has always occupied the weatherboard shopfront of its Bilpin digs. Swing by daily for a baked goodie, such as a traditional sourdough loaf, pain au chocolat or chocolate brownie, enjoyed with a Single O coffee at the window seat as the sun beams in. It’s the perfect way to fuel your mountain explorations.

the cafe exterior at The Grumpy Baker, Blue Mountains
Get your breakfast fix at The Grumpy Baker.

Location: 2481 Bells Line of Road, Bilpin

For more inspiration on where to eat and drink, read our pick of the best restaurants in Katoomba, and nearby in Blackheath.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.