Hotel profile: Seclusions Blue Mountains

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Lean into country style at Seclusions Blue Mountains, where cosy timber cabins are purpose-built to encourage romantic notions.

A farm stay to coax out inner romantics, this beautiful property on the edge of the Blue Mountains eases tensions with its open vistas of gently plunging valleys, pastoral fields and blue-hued peaks beyond. As a popular wedding venue, Seclusions is a place for love to take its next big step and, as a couples’ weekend retreat, to find its spark again. While there’s more than enough to do, the best thing to do is, in fact, not much at all.

Location

Embrace agrarian beauty on the fringe of the Blue Mountains here. Tucked into the lush and rolling hills of the Seven Valleys with eyes on Mount Walker and Lake Lyell, just 15 minutes from the township of Lithgow, this cabin-style retreat set on eight hectares is undeniably angled toward weddings, but also makes a cosy escape for couples.

an aerial view of Seclusions Blue Mountains
The lure of the outdoors beckons you. (Image: Daniel Griffiths photography & Hillary Cam photography)

Vistas of undulating pastures dotted with cows and whispering, towering pines hedging the property ensure a serene setting to exhale deeply in the fresh mountain air. Weddings and cabin stays are booked exclusively so they don’t collide, which means you won’t end up being kept awake by an enthusiastic wedding party stomping out the ‘Nutbush City Limits’ late into the night.

an aerial view of the scenery at Seclusions Blue Mountains
Soak in the scenery. (Image: Daniel Griffiths photography & Hillary Cam photography)

Style and character

Sweet timber cabins are all your tiny home dreams brought to life with private decks angled to watch the soft, bush-covered hills beyond. Idyllic and bucolic, the country charm here ramps up to an adorableness overload but doesn’t feel contrived. The property has a vast settler history dating back to 1868 with some of the original buildings still standing to provide photogenic backdrops for newlyweds or repurposed to house events.

the Seclusions Blue Mountains signage
Check into the rustic and charming Seclusions Blue Mountains. (Image: Daniel Griffiths photography & Hillary Cam photography)

Facilities

As a wedding venue, Seclusions has plenty of beautiful places to tie the knot and continue the celebrations, from gardens to historic buildings and modern spaces.

The purpose-built, 150-capacity Pavilion is the place to hold a reception, The Boat Shed with its indoor/outdoor design is used for canapes and dancing, while the Amphitheatre has been designed as the ceremony space.

There’s also a firepit for after-dark gatherings and a vintage caravan bar. If you’re not here for nuptials, or even if you are, you’ll find a tennis court and swimming pool to enjoy, as well as resident wildlife, alpacas and highland cows to befriend.

a cow grazing in the field from a distance at Seclusions Blue Mountains
Be surrounded by trees and undulating pastures. (Image: Daniel Griffiths photography & Hillary Cam photography)

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Rooms

There are six beautifully styled cabins to settle into, each with its own kitchenette, gas log fire, verandah and accompanying panoramic views.

a look inside one of the cabin rooms in Seclusions Blue Mountains
Settle into your beautifully styled cabin. (Image: Daniel Griffiths photography & Hillary Cam photography)

There’s no wi-fi, but you can find analogue entertainment in the form of in-cabin board games, books and magazines. The cabin ensuites have a two-person spa bath, robes and luxe bathing products, should romance need a little help to kick into gear.

a rustic bedroom at Seclusions Blue Mountains
Feel the romance at Seclusions. (Image: Daniel Griffiths photography & Hillary Cam photography)

Food and drink

For weddings, Seclusions can help you to secure catering, otherwise, there’s no restaurant onsite, but you can choose to purchase a selection of hampers for DIY meals. There are four breakfast boxes to choose from, as well as an antipasto box, a barbecue hamper box, fondue for two and a movie night box. Failing that, you can always take the 15-minute drive to Lithgow to pick up provisions or dine out.

the living space inside Seclusions Blue Mountains
Sweet timber cabins are all your tiny home dreams brought to life. (Image: Daniel Griffiths photography & Hillary Cam photography)

Experiences

The experience at Seclusions is, aside from weddings, all about disconnecting from the every day and reconnecting with your significant other. Your entertainment is largely in your own hands. However, beyond the property’s pine-hemmed boundary, there are nearby towns and attractions to discover, such as historic Lithgow, bushwalks, and canoeing in Lake Lyell.

the surrounding landscapes at Seclusions Blue Mountains
Explore the property during your stay. (Image: Daniel Griffiths photography & Hillary Cam photography)

You can take the 45-minute drive to Oberon’s Mayfield Garden to wander the exquisitely tendered greens or enjoy lunch at the restaurant. Seclusions also host occasional events, should you like to organise a group experience, such as a yoga retreat, workshop or birthday celebration.

the veranda at Seclusions Blue Mountains
Seclusions Blue Mountains is a serene retreat away from the crowds. (Image: Daniel Griffiths photography & Hillary Cam photography)

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Access for guests with disabilities?

There’s one accessible cabin with a separate bath and shower, and a ramp. If you’re visiting for a wedding, most of the venue spaces are fully accessible or largely accessible.

Family-friendly?

That’s a no for human children, as Seclusions is an adults-only retreat. However, when it comes to your fur family, dogs are allowed to participate in weddings (when chaperoned) but must adhere to the property guidelines and won’t be able to stay in the cabin with you. Beyond your dog trotting down the aisle, Seclusions is not pet-friendly, largely on account of their beloved farm animals.

cows grazing in the filed at Seclusions Blue Mountains
Find cows grazing in the paddocks. (Image: Daniel Griffiths photography & Hillary Cam photography)

Details

There is a two-night minimum stay, while public holidays and long weekends usually have a three- to four-night minimum stay.

Address: Seclusions, 209 Martins Rd, Rydal via Lake Lyell, NSW

Contact: (02) 6355 6300

Cost: Weekday rates start at $315 per night; weekend rates start at $345 per night.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.