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NSW gets its own version of iconic Burleigh Pavilion. Does it deliver?

After a sensational year-long wait, Terrigal Pavilion has finally opened its doors. Does this new Central Coast bar live up to its hype?

It was concealed behind a tall barricade for almost a year. As a local, I would regularly walk past and try to get a glimpse of what was slated to be the Central Coast’s hottest new bar. Word spread that it was the clever and cool folk behind Burleigh Pavilion on the Gold Coast, The Joey at Sydney’s Palm Beach and Mrs Sippy in Bali – hospitality duo Ben May and Rob Domjen – who had taken the reins. Terrigal Pavilion was the talk of the town.

The location

The scaffolding has been removed, revealing a stylish two-storey weatherboard dining destination. (Image: Kitti Gould)

Finally, in November, the scaffolding came down. The Pav – as it has quickly been coined – is simple and pared back. The two-storey white weatherboard building doesn’t detract from the beauty of its location, which is undoubtedly its biggest drawcard.

Terrigal Boardwalk from Terrigal Pavilion deck
Terrigal Boardwalk can be seen to the left. (Image: Kitti Gould)

Perched on The Haven – a small beach adjacent to Terrigal, encircled by rocky headlands and parkland – The Pav has dreamy views. A handful of boats gently sway in the sparkling water and locals relax, swim and fish on the beach below. To the left, waves break against Terrigal Boardwalk.

Views of Terrigal Beach from Terrigal Pavilion at the Haven
Unbeatable beachside views of The Haven and Terrigal Beach. (Image: Kitti Gould)

Taking advantage of this outlook, The Pavilion has an undercover verandah and alfresco deck on the upper floor, strung with festoon lights and white umbrellas.

dining with sea views at Terrigal Pavilion
The view alone is unmissable. (Image: Megann Evans Photography)

And downstairs, The Tropic (a Mediterranean restaurant, opening in December) has floor-to-ceiling sliding glass doors to let in the sea breeze.

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The first look

indoor seating with sea views at Terrigal Pavilion
The Pavilion has picturesque seating with epic sea views. (Image: Megann Evans Photography)

We arrive on a Saturday afternoon and are warmly welcomed at the door and directed up the terrazzo stairs. Inside The Pavilion, we are greeted by more staff who help us find a table – it feels professional but completely approachable. The space is bright, open and airy, with a high ceiling of exposed beams, plenty of seating, a huge brick pizza oven and two bars, one inside and one out. During our lunch, we don’t experience any queues, and with ample staff, service is efficient. Our water jug is quickly replenished and we are checked on – but not too frequently that it’s imposing.

vibrant food plates at Terrigal Pavilion
Savour succulent seafood plates and plenty more.

The Pav offers a casual bar menu – the likes of freshly shucked oysters, salads, nachos and woodfired pizzas. We share the guacamole with corn chips and pico de gallo, followed by huge juicy prawns, and I have a Benny’s Avo Salad with grilled chicken. The dishes are simple but tasty and filling.

Drinks on the deck at Terrigal Pavilion at the Haven
Summer spritzes and non-alcoholic beverages flow at the rooftop bar. (Image: Kitti Gould)

There’s a great beverage list, and low and no-alcohol options. Server Freddy doesn’t miss a beat: he introduces himself, has a friendly chat and helps us with our cocktail choices. We start with a Tropic Margarita (tequila, bergamot, kaffir lime and oleo sacrum).

pouring sparkling rosé into a glass at Terrigal Pavilion
Think refined dining accompanied by the signature rosé.

Mixologist and bar supervisor Drew says the oleo sacrum (lemon syrup) is made in-house using lemon peel that’s left over from seafood dish prep, with an aim to reduce waste where they can. It’s refreshing with a floral essence and the perfect starter. Later, the Iced Espresso Martini is too easy on the palate.

view of boats from The Pavilion restaurant
The vibes are relaxed. (Image: Megann Evans Photography)

The Pavilion feels casual and relaxed, like a good beachside pub/bistro should, and the reasonable prices reflect this too. It’s still very on trend, though. There’s a mixed crowd of people walking in from a day at the beach, with a few families, but many are dressed up for the occasion. Come late afternoon on weekends, the good-time crowd rolls in with live DJs playing under a shiny disco ball.

Outside, The General Store serves (very good) coffee, smoothies and easy takeaway food – such as acai, bacon and egg rolls and fish and chips. With the beach, oval and parklands steps away, it’s perfect for an easy, breezy feed with the family.

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The verdict

Views of the Haven from the deck at Terrigal Pavilion
The Terrigal Pavilion lives up to expectations. (Image: Kitti Gould)

Every element of The Pav has been carefully considered, from its beautiful coastal aesthetics to its food and drink offerings. The excellent service was my biggest takeaway. Overall, The Pav feels casual but cool, like a Central Coast venue should. Summer is looking good.

The details

Location: First Floor/2 Scenic Hwy, Terrigal NSW 2260

Opening hours: The Pavilion is open Monday – Friday: 12pm – late and Saturday – Sunday: 11am – late; The Tropic is open Wednesday to Sunday: 11:30am – late; and The General Store is open every day: 6am – 8pm.

Accessibility: There is ramp access into the venue from the bottom entrance and lift access from the main access doors via the car park.

Website: Terrigal Pavilion

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.