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NSW gets its own version of iconic Burleigh Pavilion. Does it deliver?

After a sensational year-long wait, Terrigal Pavilion has finally opened its doors. Does this new Central Coast bar live up to its hype?

It was concealed behind a tall barricade for almost a year. As a local, I would regularly walk past and try to get a glimpse of what was slated to be the Central Coast’s hottest new bar. Word spread that it was the clever and cool folk behind Burleigh Pavilion on the Gold Coast, The Joey at Sydney’s Palm Beach and Mrs Sippy in Bali – hospitality duo Ben May and Rob Domjen – who had taken the reins. Terrigal Pavilion was the talk of the town.

The location

The scaffolding has been removed, revealing a stylish two-storey weatherboard dining destination. (Image: Kitti Gould)

Finally, in November, the scaffolding came down. The Pav – as it has quickly been coined – is simple and pared back. The two-storey white weatherboard building doesn’t detract from the beauty of its location, which is undoubtedly its biggest drawcard.

Terrigal Boardwalk from Terrigal Pavilion deck
Terrigal Boardwalk can be seen to the left. (Image: Kitti Gould)

Perched on The Haven – a small beach adjacent to Terrigal, encircled by rocky headlands and parkland – The Pav has dreamy views. A handful of boats gently sway in the sparkling water and locals relax, swim and fish on the beach below. To the left, waves break against Terrigal Boardwalk.

Views of Terrigal Beach from Terrigal Pavilion at the Haven
Unbeatable beachside views of The Haven and Terrigal Beach. (Image: Kitti Gould)

Taking advantage of this outlook, The Pavilion has an undercover verandah and alfresco deck on the upper floor, strung with festoon lights and white umbrellas.

dining with sea views at Terrigal Pavilion
The view alone is unmissable. (Image: Megann Evans Photography)

And downstairs, The Tropic (a Mediterranean restaurant, opening in December) has floor-to-ceiling sliding glass doors to let in the sea breeze.

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The first look

indoor seating with sea views at Terrigal Pavilion
The Pavilion has picturesque seating with epic sea views. (Image: Megann Evans Photography)

We arrive on a Saturday afternoon and are warmly welcomed at the door and directed up the terrazzo stairs. Inside The Pavilion, we are greeted by more staff who help us find a table – it feels professional but completely approachable. The space is bright, open and airy, with a high ceiling of exposed beams, plenty of seating, a huge brick pizza oven and two bars, one inside and one out. During our lunch, we don’t experience any queues, and with ample staff, service is efficient. Our water jug is quickly replenished and we are checked on – but not too frequently that it’s imposing.

vibrant food plates at Terrigal Pavilion
Savour succulent seafood plates and plenty more.

The Pav offers a casual bar menu – the likes of freshly shucked oysters, salads, nachos and woodfired pizzas. We share the guacamole with corn chips and pico de gallo, followed by huge juicy prawns, and I have a Benny’s Avo Salad with grilled chicken. The dishes are simple but tasty and filling.

Drinks on the deck at Terrigal Pavilion at the Haven
Summer spritzes and non-alcoholic beverages flow at the rooftop bar. (Image: Kitti Gould)

There’s a great beverage list, and low and no-alcohol options. Server Freddy doesn’t miss a beat: he introduces himself, has a friendly chat and helps us with our cocktail choices. We start with a Tropic Margarita (tequila, bergamot, kaffir lime and oleo sacrum).

pouring sparkling rosé into a glass at Terrigal Pavilion
Think refined dining accompanied by the signature rosé.

Mixologist and bar supervisor Drew says the oleo sacrum (lemon syrup) is made in-house using lemon peel that’s left over from seafood dish prep, with an aim to reduce waste where they can. It’s refreshing with a floral essence and the perfect starter. Later, the Iced Espresso Martini is too easy on the palate.

view of boats from The Pavilion restaurant
The vibes are relaxed. (Image: Megann Evans Photography)

The Pavilion feels casual and relaxed, like a good beachside pub/bistro should, and the reasonable prices reflect this too. It’s still very on trend, though. There’s a mixed crowd of people walking in from a day at the beach, with a few families, but many are dressed up for the occasion. Come late afternoon on weekends, the good-time crowd rolls in with live DJs playing under a shiny disco ball.

Outside, The General Store serves (very good) coffee, smoothies and easy takeaway food – such as acai, bacon and egg rolls and fish and chips. With the beach, oval and parklands steps away, it’s perfect for an easy, breezy feed with the family.

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The verdict

Views of the Haven from the deck at Terrigal Pavilion
The Terrigal Pavilion lives up to expectations. (Image: Kitti Gould)

Every element of The Pav has been carefully considered, from its beautiful coastal aesthetics to its food and drink offerings. The excellent service was my biggest takeaway. Overall, The Pav feels casual but cool, like a Central Coast venue should. Summer is looking good.

The details

Location: First Floor/2 Scenic Hwy, Terrigal NSW 2260

Opening hours: The Pavilion is open Monday – Friday: 12pm – late and Saturday – Sunday: 11am – late; The Tropic is open Wednesday to Sunday: 11:30am – late; and The General Store is open every day: 6am – 8pm.

Accessibility: There is ramp access into the venue from the bottom entrance and lift access from the main access doors via the car park.

Website: Terrigal Pavilion

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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3 vintage train journeys to step back in time and explore NSW

(Credit: Krista Eppelstun)

From country landscapes to the coast, Vintage Rail Journeys blends the grandeur of the golden age of rail travel with immersive local experiences.

Travelling aboard the historic Southern Aurora train is the ultimate scenic journey through regional NSW. Operated by Vintage Rail Journeys, the former Southern Aurora is a step back in time, from the lovingly restored carriages to the Off Train Experiences that spotlight local history, artisanal crafts and regional producers.

Once the overnight express that ferried passengers between Sydney and Melbourne throughout the 1960s, this train has been revived to its former mid-century glory, from the cabin layouts to the original lettering. Today, the train takes passengers on scenic and historic five-day journeys – starting and ending in Sydney – through three distinct regions of NSW: The Riverina, Golden West and North Coast.

Vintage Rail Journeys Southern Aurora train carriage
Be transported into the golden age of travel. (Credit: Krista Eppelstun)

One of the most magical parts of travelling with Vintage Rail Journeys is waking up on the train. Each night, the train stables at a station so guests can enjoy a restful night’s sleep in stillness, before departing again at dawn. Passengers awake to the gentle motion of the carriage, flicking open the blinds to watch the landscape unfold at sunrise. There is no better way to start the day.

The onboard experience come evening time is just as picturesque. Guests enjoy the all-inclusive food and beverages, nursing cocktails in the Art Deco-inspired lounge carriage or lingering over a three-course dinner in the dining carriage. Outside the window, Eastern grey kangaroos bound across open plains and flocks of cockatoos scatter from the gumtrees. It’s an old-world way of travelling, a slower pace that’s increasingly rare amid the frenzy of modern life. From coastal sojourns to adventures through agrarian landscapes, these are the multi-day Vintage Rail Journeys itineraries transporting guests back in time.

The Riverina

Vintage Rail Journeys Southern Aurora train travelling through nsw
Travel through the agricultural heartland of NSW. (Credit: Krista Eppelstun)

The Riverina is the agricultural heartland of NSW. Over five days, Vintage Rail Journeys takes passengers through the region to experience its celebrated produce, wines and local history. Travelling in a loop through the Central West, guests can sample sweets at the Junee Liquorice & Chocolate Factory, housed inside a former flour mill, tour an olive grove alongside a second-generation olive farmer, and enjoy tastings at family-owned wineries where the grapes are harvested mere metres away.

The Riverina is also a region shaped by passionate local historians. The Fairground Follies museum in Bowral houses one of the world’s largest collections of mechanical music and carnival memorabilia – a riot of colour and nostalgia tucked away where you’d least expect it. Meanwhile, Temora Rural Museum offers a glimpse into the history of everyday life in rural NSW. It’s home to the NSW & ACT Ambulance Museum (yes, a museum within a museum), packed with ambulances that span the past 120 years (including horse-drawn!). And seeing it all aboard a vintage train makes it feel not just like you’re visiting history, but living inside of it.

North Coast

Forest Sky Pier
Take in the views from Forest Sky Pier. (Credit: Destination NSW)

This five-day journey is all about ocean views and slowing down in tune with the rhythm of coastal life. As you make your way north from Sydney, the water is never too far from sight, whether Vintage Rail Journeys is tracing the Gloucester River or travelling alongside sweeping stretches of coastline. You’ll want to sit by a window as the train passes through the Coffs Harbour region – it’s one of the most scenic stretches of the whole journey.

Guests can also disembark at Coffs Harbour to take in the beauty of the Great Dividing Range at the Forest Sky Pier – a surreal lookout point that looks like a runway disappearing into the sky. The train continues onward to Byron Bay, where guests can disembark to explore the iconic beach town at their own pace. And on the return journey to Sydney, keep your eyes peeled for dolphins – they’re known to frequent the Kooragang Wetlands near Newcastle, which guests visit on a lunch cruise on the final day.

Golden West

winery experience in new south wales
Jump off the train for a winery experience. (Credit: Krista Eppelstun)

Travelling through the Golden West by rail is like stepping into a Frederick McCubbin painting – a nod to the golden era of rail travel. This five-day journey evokes the era of Australian Impressionism, passing through some of the country’s most painterly landscapes while tracing a path through history.

Starting in Sydney, the train makes its way to the Hawkesbury River, where the train crosses a historic rail bridge over the bronze, glassy waters below. Guests disembark here to cruise the brackish inlet aboard a historic postal boat before returning to the train to continue into Gold Rush country. Ahead lie grand heritage towns and historic estates, including the 1870s Abercrombie House in Bathurst.

Special event journeys

meal onboard Vintage Rail Journeys Southern Aurora train
Enjoy all-inclusive dining and beverages on the way to special events. (Credit: Krista Eppelstun)

Regional NSW is home to some truly one-of-a-kind events, and Vintage Rail Journeys offers a memorable way to get there. Planning a trip to the Bathurst Repco 1000? Vintage Rail Journeys’ special itinerary combines accommodation, dining and transport into one seamless experience. Guests take the scenic route to Bathurst, where the train becomes a unique home base for the event, complete with transfers, all-inclusive dining and beverages, and three days of reserved grandstand seating before returning to Sydney Central Station.

For something a little more playful, guests can also join fellow Elvis enthusiasts on a special overnight journey to Parkes for the town’s iconic annual Elvis Festival. It’s a vintage rail journey – with a little added rock ‘n’ roll.

Step back into the golden age of rail travel at vintagerailjourneys.com.au.

 

Terrigal Pavilion is a beachside restaurant, bar and cafe in one