Inside NSW’s dreamy new safari-style farm stay

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This glamping stay is made for slowing down. 

Set on a 2800-hectare working farm in NSW’s Central West, Budgalong Spicers Creek delivers a glamping experience that blends rustic charm with contemporary comforts. Located in Spicers Creek between Mudgee and Dubbo, this off-grid retreat feels like a secluded escape, but is still close enough to enjoy the region’s famed food and wine scene. 

Budgalong Spicers Creek blends safari-style luxury with rustic charm on a working sheep station near Mudgee – and yes, the views are just as dreamy as the tents.

Location 

budgalong exterior
The property is hidden in the NSW Central West.

Budgalong Spicers Creek is located about 45 minutes from both Mudgee and Dubbo, and 25 minutes from the small town of Wellington. Set on the traditional lands of the Wiradjuri people, the property spans bushland, farmland and rolling hills covered by herds of sheep, making it an ideal setting for nature-lovers and stargazers. While there’s plenty to do nearby – including touring Mudgee’s cellar doors or visiting the Wellington Caves – most guests will find everything they need right on the property. 

Style and character 

Budgalong lxuury safari lodge
Budgalong fuses safari-style luxury with eco-conscious, off-grid elements.

Budgalong combines the aesthetic of a luxury safari lodge with thoughtful, off-grid sustainability. The two spacious tented pavilions – Mountview and Fairfield – are pitched on timber platforms and designed to take in sweeping views of the surrounding countryside. While technically the pavilions are the same, Fairfield is more suited to families as it has lots of open space as you step off the verandah, and Mountview is best for couples or group trips as there’s more of a drop off from the verandah. I stayed in the latter. 

Natural materials, earthy tones and curated Australian-made furnishings give each space a homely but elevated feel. The mood here is quiet, slow and immersed in nature. You can watch kangaroos at sunrise, spot rare birdlife or take a meditative walk to one of the lookouts on the property. 

Facilities 

Budgalong living room
The pavilions are spacious and cosy for guests.

Each pavilion is fully self-contained, with a generous open-plan layout and enough room for up to four guests. Facilities include a full kitchen (with gas stove, oven and fridge), a stylish bathroom with a walk-in rain shower, and a covered deck with a fire pit a bit further out for cool evenings.  

Budgalong view
Enjoy a stay that’s slow, serene and surrounded by nature.

Inside, there’s also an indoor fire, and it gives off a big flame, so take care when using it. We stayed during a particularly stormy stretch and spent most of the time indoors for the first day. If you’re someone who’s always on the go, there’s something nice about surrendering to the pace of the place – even if that wasn’t the original plan. And it turned out to be delightfully cosy. 

The lodge has what you need to make a rainy day still feel like a retreat: electric blankets, hot water bottles, wool throws, bean bags, cards and board games are all provided. While there’s no reception desk or concierge, guests receive a thorough welcome pack and can contact the hosts if needed. 

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Rooms 

Budgalong bedroom
The rustic interiors of the bedrooms make for a serene oasis.

Each pavilion contains two separate bedrooms, each with a king bed (which can be split into singles) and an ensuite. Beds are made with crisp linens and soft wool throws, and large sliding doors open to let the outside in. While you’re off-grid, there’s ample power for charging devices, plus fans, lights and hot water powered by solar energy. Waking up to birdsong and sunrise views over the hills is one of the highlights of the experience. 

It’s worth noting that although the tents are sturdy and well-insulated, they do still let in a breeze. On a windy, rainy night, we were definitely glad we’d packed extra winter layers. 

Food and drink 

serving platters at Budgalong
Cheese plates are a must for whiling away the afternoon.

There’s no onsite restaurant, but each pavilion comes with a full kitchen and outdoor barbecue, so guests can self-cater with ease. Local produce is available on request – think Mudgee wines, fresh eggs, sourdough and seasonal fruit – and there’s a small pantry stocked with essentials. The kitchen is thoughtfully equipped with everything from olive oil and salt to serving platters and decent coffee. If you feel like venturing out, wineries and restaurants in Mudgee are an easy day trip away. 

Does Budgalong Spicers Creek have access for guests with disabilities? 

budgalong driveway
The property isn’t suitable for guests with disabilities.

The retreat is not currently wheelchair accessible. Both tented pavilions are reached via gravel driveways and wooden steps. While the interiors are spacious and level, there are no specific mobility aids or accessible bathroom features. Guests with mobility concerns may find it challenging to navigate the outdoor terrain. 

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Is Budgalong Spicers Creek family-friendly? 

Budgalong bedroom
Budgalong is perfect for families.

Yes – Budgalong welcomes children and families. The second bed can be split into singles for kids, and the open-plan layout makes it easy for families to stay together. There’s plenty of space to explore safely on the property, including walking trails and grassy hills, and some board games are provided. However, families with very young children should note the open fire pits and unfenced bushland. 

Details 

Best for: Couples or families seeking a stylish off-grid bush escape.

Address: 302 Budgalong Road, Spicers Creek NSW 

Cost: From $467 per night for two guests. 

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.

    Inside NSW’s dreamy new safari-style farm stay