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13 of the best Mudgee restaurants to try now

Lara Picone Lara Picone
Mudgee over-delivers on everything from fine dining to sophisticated wine bars and cosy cellar doors.

With about 40 cellar doors, a distillery, breweries and countless restaurants and cafes, it’s little wonder that Mudgee has become a household name among Australian foodies. Most restaurants here would be perfectly at home in the fine-dining streets of Sydney or Melbourne, without any pretence. It might be down to a regional focus on local produce, or perhaps innovative chefs perfecting their flavours.

Explore the wining and dining scene with our pick of the best places to dine and wine when visiting Mudgee and its surrounds.

The shortlist

Best For Large Groups: Pipeclay Pumphouse
Best farm-to-table: The Zin House
Best casual eats: Mudgee Brewing Co.

Pipeclay Pumphouse

Pipeclay Pumphouse mudgee restaurants
The elegantly rustic restaurant boasts panoramic views. (Image: Destination NSW)

The rustic Pipeclay Pumphouse restaurant at Robert Stein Vineyard takes its paddock-to-plate philosophy seriously. Most of the veggies and herbs are grown on site; the cattle, chicken and sheep are farmed here; and they make their own prosciutto and cured meats.

Main meals include the likes of Sweet potato with burrata, orzo, walnut and sage, and apple cider pork shoulder, rosemary. But it would be a mistake not to start with the Panko crumbed haloumi, dressed with honey, lime and pistachio.

While the restaurant is well known for its dinner sittings, you needn’t overlook its impressive six-course degustation long lunch offering. Add matching Robert Stein wines for a truly delicious experience.

Cuisine: Flavours of the Mediterranean and Middle East
Average price: $$$$
Atmosphere: Friendly and elevated
Location: Pipeclay Lane, Budgee Budgee

The Zin House

the zin house dining table
Sit down to one of the best meals of your life, in adorable surrounds.

Serving as the cellar door restaurant at Lowe Wines & Co., The Zin House’s extensive orchard and zinfandel paddock supply most of the restaurant’s organic produce, which is then prepared from scratch using classic techniques. What they don’t grow themselves, they source from local producers to provide a truly local experience.

Long lunch sittings are popular, so be sure to book in advance. The optional wine pairing is highly recommended, featuring a mix of regional and estate-produced wines.

Cuisine: Elevated modern Australia
Average price: $$$$
Atmosphere: Relaxed and open-plan
Location: 327 Tinja Lane, Mudgee

Mudgee Brewing Co.

meals at mudgee brewing co in mudgee
Hop over to Mudgee Brewing Co.

Food at a brewery can go one of two ways: lacklustre pub grub or upscale regional fare. Thank goodness Mudgee Brewing Co. delivers the latter.

Gary Leonard left the coal mining industry to open Mudgee’s only microbrewery in 2007. The 100-year-old former wool store has served as one of the town’s favourite watering holes ever since, with eight taps pouring the latest onsite craft brews.

Find an extensive food menu featuring beer snacks, pizzas and a variety of mains; confit duck, prawn pasta and mussels will satiate sophisticated appetites, while the fish and chips, schnitzel burgers and wings are for those who don’t mind getting their hands dirty. Live music adds to the ambience and, unlike most breweries, this one goes the extra mile with table service.

Cuisine: Pub grub
Average price: $$
Atmosphere: Casual
Location: 4 Church Street, Mudgee

Roth’s Wine Bar

food at Roth’s Wine Bar mudgee
Wine might be the main feature, but Roth’s food isn’t far behind. (Image: Destination NSW)

The oldest wine bar in the country, Roth’s Wine Bar hits all the right notes for an incredible local wine menu, perfect bites to share and local stories full of flavour.

Robert Roth originally opened the space as a general store, serving a sneaky tipple to thirsty farmers on occasion before licensing the premises as a wine bar in 1923. Today, local characters keep their weekly bookings to drink, dine and dance (there is live music on Fridays).

There are now over 100 premium Roth wines on offer, along with an increasing number of local drops. Don’t be shy to order a cocktail or two, either – friendly bar staff will pour them with expertise and local liquor. Aside from wine, cocktails and craft beers, the bar serves a perfect selection of bites, like a wood-fired pizza menu and share plates like lemon pepper squid.

Cuisine: Modern Australian
Average price: $$
Atmosphere: Casual for a night out
Location: 30 Market Street, Mudgee

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Jumbucks at the Woolpack Hotel

Not your stock-standard pub grub, the Woolpack Hotel sidesteps expectations with its casual Asian-fusion eatery, Jumbucks. You can get everything here from garlic prawns to san choy bow, gyoza and a range of stir-fries and omelettes. But this is still an Aussie country pub, so be comforted with an additional classics menu that doesn’t leave anyone out.

Cuisine: Chinese-fusion
Average price: $
Atmosphere: Casual
Location: 67 Market St, Mudgee

29 Nine 99

dining room 29 nine 99 yum cha and tea house
Enjoy incredibly tasty dumplings in eclectic surrounds. (Image: Kassia Byrnes)

Artist-turned-tea-house-owner, Na Lan, has been steaming handmade dumplings at 29 Nine 99 in a quaint sandstone building in Rylstone since 2008.

Find a spot amid the eclectic artworks and gifts, then settle in for rounds of tea and pillowy-soft dumplings. While Na Lan never trained as a chef, you’d never know it. She says she likes to “spoil her taste buds", which leads to deliciously crafted dim sum. This diminutive restaurant is hugely popular, so book ahead on weekends.

Cuisine: Yum cha
Average price: $
Atmosphere: Eclectic
Location: 28 Louee Street, Rylstone

Smokin Bro & Co

Smokin Bro & Co texan bbq
It’s all about hearty eats at Smokin Bro & Co.

What could go better with craft brews than Texan BBQ? Find Smokin Bro & Co inside Three Tails Brewery, offering slow-cooked BBQ, cooked with fire and smoke.

Tuck into everything from brisket burgers to a kransky taco and opt in for a stack of sides, such as cornbread, sweet potato casserole and bacon mac. The barbecue is stoked from Wednesday to Thursday nights and seasons the Mudgee air with curls of smoke over lunch on Friday and Saturday.

Cuisine: Texan BBQ
Average price: $
Atmosphere: Casual
Location: 13A Lewis Street, Mudgee

The Oriental Hotel

the oriental hotel, mudgee, outdoor dining
Enjoy al fresco dining at The Ori. (Image: Kassia Byrnes)

Known colloquially as ‘The Ori’, one of Mudgee’s classic pubs has enjoyed a glow in the last year or two to include various indoor and outdoor dining options. There’s something for everyone on the menu, from pizzas to Bangladeshi to a more elevated modern Australian section. As for drinks, find ice-cold brews on tap, as well as a dedicated gin bar for tasty cocktails.

Cuisine: Pub grub
Average price: $$
Atmosphere: Warm & welcoming
Location: 6 Lewis St, Mudgee

The Barn at Blue Wren Farm

The Barn at Blue Wren Farm
Taste sustainable, elegant and delicious meals. (Image: Elise Hassey)

Taking simple, seasonal ingredients and finessing them to become the best versions of themselves, the fare at the Barn on the idyllic Blue Wren Farm is sustainable, elegant and wholly delicious. Take a seat outdoors and enjoy a procession of plates that pair well with the accompanying wine list.

From prosciutto with persimmon and pickled chilli to larger plates of chargrilled lamb backstrap skewers with lentils and yoghurt and a chicken cotaletta with fried capers, the Italian-leaning menu is long lunch perfection, but you can also dine in the evenings from Thursday to Saturday.

Groups of 10 or more will need to book in for a set menu experience, which is an entirely agreeable way to spend a few hours – just be sure to book a taxi back to your accommodation.

Cuisine: Italian
Average price: $$$
Atmosphere: Relaxed
Location: 433 Ulan Road, Mudgee

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Elton’s Bar + Bites

Elton's Bar + Bites mudgee
Dine at Elton’s Bar + Bites from breakfast until dinner. (Image: Destination NSW)

Once the original 1896 Elton’s Pharmacy building, this now modern hangout with a menu that delivers on its namesake – expect to do lots of eating and drinking at Eltons. While the all-day menu features salads, schnitzels and burgers, it’s the breakfast offerings that really shine. Take a seat in the main bar, the open-air courtyard or on the sunny footpath out front.

Cuisine: Modern Australian
Average price: $$
Atmosphere: Casual
Location: 81 Market Street, Mudgee

Isabella’s Trattoria

You’ll know you’ve arrived at Isabella’s Trattoria when you spot the sign that says you have found the “food you’ve been looking for". This place ups the ante when it comes to upscale Italian fare.

Maroon awnings feature a cursive decal out the front, transporting customers to an Italian side street from the get-go. An open-plan kitchen allows customers to see the masters at work, manoeuvring around the kitchen with beautiful European finesse. Match the risotto, garlic prawns and seafood pasta with a drop from the lengthy wine list. For dessert, the tiramisu is the sweet pick-me-up your evening needs.

Cuisine: Traditional Italian
Average price: $$$
Atmosphere: Welcoming
Location: 52 Market St, Mudgee

Warakirri Dining Experience by Indigiearth

Warakirri Dining Experience by indigiearth in mudgee
Taste native bush tucker and botanicals across five courses.

Operated by Indigiearth founder Sharon Winsor, a Ngemba Weilwan woman from Western NSW, this intimate dining experience shared by only 30 guests per night unravels native bush tucker and botanicals across five courses.

A deep love and respect for Indigenous food, dovetailing with her culinary mastery, enables Sharon to take diners on an immersive gastronomic journey into ancient skills and flavours. Over four hours, share incredible dishes paired with beverages, while enjoying cultural entertainment such as music and storytelling.

2026 dates will be announced soon.

Cuisine: Australian
Average price: $$$
Atmosphere: Casual
Location: Huntington Estate, 641 Ulan Road, Buckaroo

Paragon Hotel

This 1857 gold rush-era hotel has Aussie pub ambience down to a fine art. The pub’s Bushman eatery isn’t reinventing the wheel, and nor does it have to when classic grub comes this well-finished. Tuck into your usual suspects, should you feel like fish and chips, steak or a chicken schnitty, but there are also nouveau pub classics, such as a warm cauliflower salad, grilled fish tacos and pan-fried salmon. The wine list is curated with local-leaning, as expected.

Cuisine: Pub grub
Average price: $$
Atmosphere: Casual
Location: 38 Perry Street, Mudgee

Between eats, follow our guide for the 21 of the very best things to do in Mudgee.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    Continue
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.