13 Excellent Mudgee Restaurants To Try Now

Mudgee over-delivers on everything from fine dining to sophisticated wine bars and cosy cellar doors.

With about 40 cellar doors, a distillery, breweries and countless restaurants and cafes, it’s little wonder that Mudgee has become a household name among Australian foodies. Most restaurants here would be perfectly at home in the fine-dining streets of Sydney or Melbourne, without any pretence. It might be down to a regional focus on local produce, or perhaps innovative chefs perfecting their flavours.

Explore the wining and dining scene with our pick of the best places to dine and wine when visiting Mudgee and its surrounds.

The shortlist

Best For Large Groups: Pipeclay Pumphouse
Best farm-to-table: The Zin House
Best casual eats: Mudgee Brewing Co.

Pipeclay Pumphouse

The rustic Pipeclay Pumphouse  restaurant at Robert Stein Vineyard takes its paddock-to-plate philosophy seriously. Most of the veggies and herbs are grown on site; the cattle, chicken and sheep are farmed here; and they make their own prosciutto and cured meats.

Main meals include the likes of Sweet potato with burrata, orzo, walnut and sage, and apple cider pork shoulder, rosemary. But it would be a mistake not to start with the Panko crumbed haloumi, dressed with honey, lime and pistachio.

While the restaurant is well known for its dinner sittings, you needn’t overlook its impressive six-course degustation long lunch offering. Add matching Robert Stein wines for a truly delicious experience.

Cuisine: Flavours of the Mediterranean and Middle East
Average price: $$$$
Atmosphere: Friendly and elevated
Location: Pipeclay Lane, Budgee Budgee

The Zin House

Serving as the cellar door restaurant at Lowe Wines & Co., The Zin House’s extensive orchard and zinfandel paddock supply most of the restaurant’s organic produce, which is then prepared from scratch using classic techniques. What they don’t grow themselves, they source from local producers to provide a truly local experience.

Long lunch sittings are popular, so be sure to book in advance. The optional wine pairing is highly recommended, featuring a mix of regional and estate-produced wines.

Cuisine: Elevated modern Australia
Average price: $$$$
Atmosphere: Relaxed and open-plan
Location: 327 Tinja Lane, Mudgee

Mudgee Brewing Co.

Food at a brewery can go one of two ways: lacklustre pub grub or upscale regional fare. Thank goodness Mudgee Brewing Co. delivers the latter.

Gary Leonard left the coal mining industry to open Mudgee’s only microbrewery in 2007. The 100-year-old former wool store has served as one of the town’s favourite watering holes ever since, with eight taps pouring the latest onsite craft brews.

Find an extensive food menu featuring beer snacks, pizzas and a variety of mains; confit duck, prawn pasta and mussels will satiate sophisticated appetites, while the fish and chips, schnitzel burgers and wings are for those who don’t mind getting their hands dirty. Live music adds to the ambience and, unlike most breweries, this one goes the extra mile with table service.

Cuisine: Pub grub
Average price: $$
Atmosphere: Casual
Location: 4 Church Street, Mudgee

Roth’s Wine Bar

The oldest wine bar in the country, Roth’s Wine Bar hits all the right notes for an incredible local wine menu, perfect bites to share and local stories full of flavour.

Robert Roth originally opened the space as a general store, serving a sneaky tipple to thirsty farmers on occasion before licensing the premises as a wine bar in 1923. Today, local characters keep their weekly bookings to drink, dine and dance (there is live music on Fridays).

There are now over 100 premium Roth wines on offer, along with an increasing number of local drops. Don’t be shy to order a cocktail or two, either – friendly bar staff will pour them with expertise and local liquor. Aside from wine, cocktails and craft beers, the bar serves a perfect selection of bites, like a wood-fired pizza menu and share plates like lemon pepper squid.

Cuisine: Modern Australian
Average price: $$
Atmosphere: Casual for a night out
Location: 30 Market Street, Mudgee

Jumbucks at the Woolpack Hotel

Not your stock-standard pub grub, the Woolpack Hotel sidesteps expectations with its casual Asian-fusion eatery, Jumbucks . You can get everything here from garlic prawns to san choy bow, gyoza and a range of stir-fries and omelettes. But this is still an Aussie country pub, so be comforted with an additional classics menu that doesn’t leave anyone out.

Cuisine: Chinese-fusion
Average price: $
Atmosphere: Casual
Location: 67 Market St, Mudgee

29 Nine 99

Artist-turned-tea-house-owner, Na Lan, has been steaming handmade dumplings at 29 Nine 99 in a quaint sandstone building in Rylstone since 2008.

Find a spot amid the eclectic artworks and gifts, then settle in for rounds of tea and pillowy-soft dumplings. While Na Lan never trained as a chef, you’d never know it. She says she likes to “spoil her taste buds", which leads to deliciously crafted dim sum. This diminutive restaurant is hugely popular, so book ahead on weekends.

Cuisine: Yum cha
Average price: $
Atmosphere: Eclectic
Location: 28 Louee Street, Rylstone

Smokin Bro & Co

What could go better with craft brews than Texan BBQ? Find Smokin Bro & Co inside Three Tails Brewery, offering slow-cooked BBQ, cooked with fire and smoke.

Tuck into everything from brisket burgers to a kransky taco and opt in for a stack of sides, such as cornbread, sweet potato casserole and bacon mac. The barbecue is stoked from Wednesday to Thursday nights and seasons the Mudgee air with curls of smoke over lunch on Friday and Saturday.

Cuisine: Texan BBQ
Average price: $
Atmosphere: Casual
Location: 13A Lewis Street, Mudgee

The Oriental Hotel

Known colloquially as ‘The Ori’ , one of Mudgee’s classic pubs has enjoyed a glow in the last year or two to include various indoor and outdoor dining options. There’s something for everyone on the menu, from pizzas to Bangladeshi to a more elevated modern Australian section. As for drinks, find ice-cold brews on tap, as well as a dedicated gin bar for tasty cocktails.

Cuisine: Pub grub
Average price: $$
Atmosphere: Warm & welcoming
Location: 6 Lewis St, Mudgee

The Barn at Blue Wren Farm

Taking simple, seasonal ingredients and finessing them to become the best versions of themselves, the fare at the Barn on the idyllic Blue Wren Farm is sustainable, elegant and wholly delicious. Take a seat outdoors and enjoy a procession of plates that pair well with the accompanying wine list.

From prosciutto with persimmon and pickled chilli to larger plates of chargrilled lamb backstrap skewers with lentils and yoghurt and a chicken cotaletta with fried capers, the Italian-leaning menu is long lunch perfection, but you can also dine in the evenings from Thursday to Saturday.

Groups of 10 or more will need to book in for a set menu experience, which is an entirely agreeable way to spend a few hours – just be sure to book a taxi back to your accommodation.

Cuisine: Italian
Average price: $$$
Atmosphere: Relaxed
Location: 433 Ulan Road, Mudgee

Elton’s Bar + Bites

Once the original 1896 Elton’s Pharmacy building, this now modern hangout with a menu that delivers on its namesake – expect to do lots of eating and drinking at Eltons. While the all-day menu features salads, schnitzels and burgers, it’s the breakfast offerings that really shine. Take a seat in the main bar, the open-air courtyard or on the sunny footpath out front.

Cuisine: Modern Australian
Average price: $$
Atmosphere: Casual
Location: 81 Market Street, Mudgee

Isabella’s Trattoria

You’ll know you’ve arrived at Isabella’s Trattoria when you spot the sign that says you have found the “food you’ve been looking for". This place ups the ante when it comes to upscale Italian fare.

Maroon awnings feature a cursive decal out the front, transporting customers to an Italian side street from the get-go. An open-plan kitchen allows customers to see the masters at work, manoeuvring around the kitchen with beautiful European finesse. Match the risotto, garlic prawns and seafood pasta with a drop from the lengthy wine list. For dessert, the tiramisu is the sweet pick-me-up your evening needs.

Cuisine: Traditional Italian
Average price: $$$
Atmosphere: Welcoming
Location: 52 Market St, Mudgee

Warakirri Dining Experience by Indigiearth

Operated by Indigiearth founder Sharon Winsor, a Ngemba Weilwan woman from Western NSW, this intimate dining experience shared by only 30 guests per night unravels native bush tucker and botanicals across five courses.

A deep love and respect for Indigenous food, dovetailing with her culinary mastery, enables Sharon to take diners on an immersive gastronomic journey into ancient skills and flavours. Over four hours, share incredible dishes paired with beverages, while enjoying cultural entertainment such as music and storytelling.

2026 dates will be announced soon.

Cuisine: Australian
Average price: $$$
Atmosphere: Casual
Location: Huntington Estate, 641 Ulan Road, Buckaroo

Paragon Hotel

This 1857 gold rush-era hotel has Aussie pub ambience down to a fine art. The pub’s Bushman eatery isn’t reinventing the wheel, and nor does it have to when classic grub comes this well-finished. Tuck into your usual suspects, should you feel like fish and chips, steak or a chicken schnitty, but there are also nouveau pub classics, such as a warm cauliflower salad, grilled fish tacos and pan-fried salmon. The wine list is curated with local-leaning, as expected.

Cuisine: Pub grub
Average price: $$
Atmosphere: Casual
Location: 38 Perry Street, Mudgee

Between eats, follow our guide for the 21 of the very best things to do in Mudgee.

Whales breaching, fires crackling and slow-cooked feasts that make the cold so cosy, one might wish it lasted longer. Winter is no time to stay at home in NSW.

When the mercury drops, winter in NSW comes into its own. Beaches are quieter, the air is crisper and hearty food tastes even better when there’s ice on the windows.

Winter here isn’t for hiding away. It’s for long walks, deep baths, deeper reds and the kind of fireside lounging that feels simultaneously indulgent and entirely deserved after a day of exploring. From whale-watching up north to moodily lit bushwalks and pastry pilgrimages, we’ve mapped out your new favourite season.

a beach winter in nsw — From coastal walks to tasty delights, winter in NSW is a time to get out and about.

The Tweed

In winter, the NSW north coast has a front-row seat to one of nature’s greatest migrations. From May to November, humpbacks cruise past the Tweed coast between Antarctica and the Great Barrier Reef. Spot them from the Cabarita Beach headland or get up closer with a boat cruise.

Inland, find the Tweed Regional Gallery & Margaret Olley Art Centre , which is home to a rotating cast of big-name exhibitions (including Monet).

Later, grab a table at Bistro Livi , where the modern Spanish menu features whipped salt cod on toast and spanner crab with curry butter and spelt flatbread. Stick around to poke through the artist studios and indie boutiques of M|Arts Precinct .

visitors at Tweed Regional Gallery & Margaret Olley Art Centre — Browse the art. (Image: Destination NSW)

The next day, jump aboard the Indigenous Lunch Cruise with Tweed Escapes. You’ll cruise upriver listening to yarns from local Indigenous guides, stop at the Minjungbal Aboriginal Cultural Museum and tuck into lemon myrtle-crusted snapper.

Next, drive out to Farm & Co to pull apart some juicy smoked lamb shoulder with green olive tapenade while gazing out over the macadamia fields and avocado groves of this working farm.

End the day at Mantra on Salt Beach where you’ll enjoy beach access, a heated rock spa and a lagoon pool.

dining room at Bistro Livi — Taste modern Spanish at Bistro Livi.

Blue Mountains

The cold season is hands down the best time to visit the Blue Mountains. Temperatures are perfect – sunny enough for hikes, and crisp enough at night for snuggling up.

For a trip that equally soothes and stirs, start with a meditative meander through the national park’s eucalypts and Australian wildflowers. Brave the steepest passenger railway in the world, Scenic Railway , then hop the Skyway aerial cable car for unrivalled Three Sisters views.

Thaw out at the Japanese Bath House in South Bowenfels. Soak in steamy outdoor onsens filled with natural mineral water and mountain views, wander the rose and zen gardens, or sip hot drinks in the tea house.

group leader at Blue Mountains Stargazing — Rug up for Blue Mountains Stargazing. (Image: Destination NSW)

Afterwards, head to Ates in Blackheath, where everything revolves around a 150-year-old ironbark-fuelled oven – like the wood-roasted duck with nectarines and Szechuan spice. Or visit Tempus Katoomba , which leans experimental and sustainable, serving up dishes like braised fennel with cumin, spiced yogurt and Aleppo pepper.

Rug up and head into the night with Blue Mountains Stargazing . Sessions are guided by astrophysicists, helping you understand what you’re looking at as you look into deep space.

Wrap it all up at Fairmont Resort Blue Mountains – MGallery Collection . There’s a whiskey bar in the basement (and crackling fires that make a dram taste even better), indoor and outdoor pools and a day spa. Kids will love the mirror maze and ice rink, too.

dishes laid out on table at Fairmont Resort Blue Mountains — End the day with delicious meals at Fairmont Resort Blue Mountains. (Image: Destination NSW)

Southern Highlands

Good food and wine by the fire, experienced between sifting through second-hand treasures, is a winter vibe in Bowral.

Start with a lap around Dirty Janes , an antique and vintage market. Recover from your shopping frenzy at Bendooley Book Barn , where floor-to-ceiling shelves and a roaring fire set the tone for an afternoon of red wine or hot coffee.

When it’s time to eat, head to Hickory’s Restaurant & Bar , Peppers Craigieburn Bowral’s onsite restaurant. Try the crispy pork belly with Granny Smith crisps and apple gel, or ocean trout with wakame, lemon gel and pickled radish.

couple looking through Dirty Janes in bowral — Wander the antiques at Dirty Janes. (Image: Destination NSW)

Another option, Onesta Cucina , does Italian with flair. For something more casual (with cocktails), Flour Bar swings between brunch and dinner, with an onsite bakery, over 400 wines and a hidden deli in the old bank vault.

Later, clamber Mt Gibraltar , where trails wind through eucalypt forest to views over Bowral and Mittagong.

Stay at Peppers Craigieburn Bowral , a century-old estate with open fires, elegant lounges and a nine-hole golf course.

woman and her dog winter in nsw at Peppers Craigieburn Bowral — Stay cosy at Peppers Craigieburn Bowral.

Penrith

Shake off winter inertia with an adrenaline boost out in Penrith. Kick things off with a kayak paddle on the Nepean River with Horizon Line, or head to Cables Wake Park , where cold-weather wetsuits take the edge off a wipeout.

For something a bit more cruisy, opt for the Nepean Belle Paddlewheeler for slow-floating views and a hot cuppa.

kayakers on the nepean river in penrith — Head out on the Nepean River. (Image: Destination NSW)

Refuel at Marcel Bar & Bistro , where reimagined European comfort food – like seafood risotto in bisque with little neck clams and Moreton Bay bugs – is king. Then check in at the Pullman Sydney Penrith , the area’s first international five-star hotel, to enjoy your well-earned rest.

Start planning your NSW winter getaway at all.com.

13 of the best Mudgee restaurants to try now