20 of the best Hunter Valley restaurants

A great weekend away in NSW wine country calls for an equally excellent food scene; the Hunter Valley delivers on both.

It’s a new meeting point for millennials and a much-loved destination for oenophiles, but the Hunter Valley has earned a reputation for its restaurants, too. Here is our definitive guide on the best restaurants in the Hunter Valley.

1. Iron Gate Kitchen

The latest foodie addition to the Hunter Valley is Iron Gate Kitchen , a Spanish eatery serving rustic yet elevated Mediterranean bites. Located in the iconic Iron Gate Estate, the restaurant embodies a refined interpretation of minimal Spanish design with an earthy palette and clean lines.

Hunter Valley restaurants — Iron Gate Kitchen channels a minimalistic Spanish aesthetic. (Image: Megann Evans Photography)

The menu is designed for long, shared lunches. Begin with Gildas and salt cod croquettes before moving onto woodfired flatbread with nduja, burrata and basil. Larger plates from the charcoal oven include lamb shoulder with salsa verde and garlic prawns, which are to be paired with patatas bravas and fried corn ribs. There’s also a cheese cart offering Spanish styles such as Cueva de Campillo and Garrotxa. And it wouldn’t be a perfect Spanish meal without finishing with a burnt Basque cheesecake – this time served with a citrus-infused crema Catalana.

Address: 178 Oakey Creek Road, Pokolbin

2. Myrtle & Stone

Myrtle & Stone in the village of Wollombi, in the thick of NSW’s wine country, morphs into a tapas and gin bar by night. The charming eatery is housed in an old stone and wood cottage built in 1932 that has a rich history of serving food along the Hunter River.

two people talking at the counter of Myrtle & Stone, Hunter Valley — Make a pitstop at Myrtle & Stone.

Adjust your waistband to better enjoy the vego brekky with spinach, avocado, roast tomato, garlic mushrooms and crispy chats. Stay overnight at the beautifully renovated Myrtle Cottage next door so you can enjoy a leisurely breakfast and then slink back into your luxury boutique accommodation.

a cup of coffee at Myrtle & Stone — The charming eatery serves up smooth-yet-strong coffee.

Address: 2877 Wollombi Rd, Wollombi

3. Usher Tinkler Wines

Thirsty, hungry travellers road-tripping to the Hunter should factor in a visit to Usher Tinkler Wines to enjoy a platter of salumi alongside local varietals from this next-gen winemaker’s cellar. Usher Tinkler Wines is regarded as one of the best in the mix of Hunter Valley wineries.

the dining interior of Usher Tinkler Wines — Sit in the cellar door of Usher Tinkler Wines.

While there are multiple platter options designed to cater for different groups, the focus here is on the wine tasting. Sit in the cellar door, located in the original Pokolbin Church, to enjoy light streaming through the stained-glass windows and thank the heavens you’re in the Hunter.

an antipasto platter at Usher Tinkler Wines — Feast on a generous antipasto platter at Usher Tinkler Wines.

Address: 97 McDonalds Rd, Pokolbin

4. Margan Restaurant

Margan Restaurant is regarded as one of the best Hunter Valley winery restaurants for a multitude of reasons.

the terrace of Margan Restaurant — Soak up the serene ambience at Margan Restaurant.

For starters, the one-hatted restaurant is renowned for its inspired approach to agri-dining and sustainability; the rammed-earth restaurant is also the place to enjoy the farm-to-fork tasting menu of your dreams and feel good about supporting a family-run business that is so committed to sustainability.

a breathtaking scenery at Margan Restaurant — Enjoy breathtaking scenery from your table.

Don’t just book a table; book the Ultimate Margan Experience, which includes a guided tour of the abundant kitchen garden followed by a five-course degustation lunch.

wine tasting at Margan Restaurant, Hunter Valley — Select from a range of excellent wines.

Address: 1238 Milbrodale Rd, Broke

5. eRemo Restaurant

Take in the views of the undulating hills in the distance at éRemo Restaurant at the newly restored Spicer’s Guesthouse.

an elegant dining setup at éRemo Restaurant, Hunter Valley — Elegant dining at éRemo Restaurant.

The modern Italian restaurant is run by head chef Jayden Casinelli whose menu will suit those in the mood for food that is Italian with a twist, running from pumpkin ravioli in sage burnt butter to sirloin tagliata with green peppercorn sauce, zucchini, pecorino and rocket. Enjoy a bottle of local wine on the side.

a Wagyu dish at éRemo Restaurant — Reward yourself with a plate of premium-graded Wagyu beef.

Address: 57 Ekerts Rd, Pokolbin

6. The Wood Restaurant at Brokenwood Wines

The architect-designed revamped cellar door and restaurant complex at Brokenwood is a destination in its own right.

the terrace at The Wood Restaurant at Brokenwood Wines — Dine on the aesthetic outdoor terrace in The Wood Restaurant at Brokenwood Wines. (Image: Cody Adams Media)

Sit on the shaded terrace of the Wood Restaurant Brokenwood and build your own banquet with a mix of small plates (kingfish crudo with finger lime dressing) and large plates (grilled Hunter Valley spatchcock or hand-rolled gnocchi).

a woman eating at The Wood Restaurant at Brokenwood Wines — Feast on a range of mouth-watering dishes at The Wood Restaurant. (Image: Moonshine Media)

While you’re here, book a behind-the-scenes tour, the ultimate Brokenwood winery experience with Ultimate Winery Experiences Australia.

Address: Brokenwood Wines, 401-427 McDonalds Rd, Pokolbin

7. Restaurant Botanica

Adam Frey is now at the helm of Restaurant Botanica , conveniently located near Spicer’s Vineyards Estate overlooking the beautiful bony ridge of the Broken Back Mountain range. Frey pays strict adherence to local produce and seasonality with the menu inspired by the restaurant’s huge kitchen garden.

The restaurant is worth the detour down the pretty country lane for the duck and prosciutto roulade with pickled cabbage, black pepper, brandy and orange jus alone. It’s one of the hidden gems of the Hunter Valley.

lush greenery outside Restaurant Botanica, Hunter Valley — Follow the scenic route to Restaurant Botanica.

Address: 555 Hermitage Rd, Pokolbin

8. Bistro Molines

Ask Hunter Valley locals what the most romantic restaurant in the Hunter Valley is and they will point you toward Bistro Molines . The restaurant overlooking a terraced hillside of rose-lined vines belonging to Tallavera Grove Vineyard is run by Robert Molines, a much-loved French transplant who moved here in 1973.

an alfresco dining setup at Bistro Molines — Vineyard views don’t get much better than those at Bistro Molines.

Working alongside Molines is head chef Gareth Robbs, whose efforts in the kitchen have helped the restaurant retain a hat in multiple editions of the Good Food Guide.

the restaurant interior of Bistro Molines, Hunter Valley — The sophisticated dining space is just as inviting.

Address: 749 Mount View Rd, Mount View

9. Wandin Kitchen

Divvy means to ‘divide up and share’ and divvy dishes define the menu at Wandin Kitchen , a haven for foodies visiting the Hunter Valley.

the outdoor entrance of Wandin Kitchen — The countryside estate at Wandin Kitchen.

The Lovedale locale is a fine example of a restaurant with rooms, located as it is on the wider Wandin Valley Estate near to accommodation options that overlook the vineyards.

an alfresco dining at Restuarant Wandin — Dine at Wandin Kitchen while admiring the picturesque vineyards.

Everything, from the prawn linguine to the house-made chicken is elevated to outstanding thanks to Wandin Kitchen’s bucolic country setting and chef John Rutherford’s attention to detail. The eatery is open from Fridays to Sundays for breakfast.

a smoked chicken dish at Restaurant Wandin — Try the specialty smoked chicken.

Address: 12 Wilderness Rd, Lovedale

10. EXP.

Walking into the intimate EXP. dining room feels like going to a friend’s house for dinner. Expect pre-dinner theatre and polished service here, whether you sit at the bar watching chef Frank Fawkner (ex-head chef at Muse) plate up at the pass or in the restaurant filled with handcrafted furniture and local art.

EXP. Restaurant, Hunter Valley. — Kangaroo cooked over the BBQ with butternut pumpkin, macadamia and saltbush from EXP. Restaurant.

Keep it simple with seasonal dishes such as Morpeth butternut pumpkin soup, or Paroo kangaroo with smoked beetroot and an emulsion featuring the small-batch black garlic Frank sells at Fawk Foods Kitchen & Bakery.

Fawk Fine Foods, Hunter Valley. — Delicious eats at Fawk Fine Foods.

Address: 2188 Broke Rd, Pokolbin

11. Muse

If you really want to make the most of a trip to wine country then book ahead at Muse Restaurant , the two-hatted fine diner that is one of the Hunter Valley’s best restaurants.

the exterior of Muse Restaurant in Pokolbin — Book ahead at Muse Restaurant in Pokolbin.

It’s easy to fall under executive chef Troy Rhoades-Brown’s spell in the elegant dining room, where savvy wait staff pirouette around the tables.

a plate of food at Muse Restaurant in Pokolbin — The food at Muse is lavishly exquisite.

Rhoades-Brown marries French technique with local ingredients to deliver crowd-pleasing dishes such as whey and lemon risotto or Jurassic quail with smoked celeriac cream and local mushrooms.

a plate of food with wine at Muse Pokolbin — Indulge in aesthetically pleasing, delicious meals at Muse.

Address: 2450 Broke Rd, Pokolbin

12. Esca Bimbadgen

There is a sunny energy to the experience of dining on the balcony at Esca Bimbadgen where you are as likely to see a wedding party as a wedding proposal. While the restaurant’s interior is a neutral clean Scandi palette, the balcony pops given its proximity to these patches of green.

a table-top view of food at Esca Bimbadgen — Drink and dine at Esca Bimbadgen. (Image: Tim Pascoe)

Order a bottle of wine – perhaps a Bimbadgen Shiraz Viognier 2017 – with a main course of spanner crab tagliatelle or pork loin with chilli jam, rapini and BBQ shallot and then exit stage left like James Bond via helicopter.

Experience dining on the balcony at Esca Bimbadgen. (Image: Tim Pascoe)

Address: 790 McDonalds Rd, Pokolbin

13. Hunters Quarter

Hunters Quarter has been a hotspot since opening in 2017 as word of the head chef’s Brian Duncan’s credentials grew from a whisper to a roar.

plate of wagyu steak at Hunters Quarter — Try the melt-in-your-mouth Wagyu steak. (Image: Dom Cherry)

Duncan has worked for the Dorchester Hotel (three Michelin stars) and Claridge’s Hotel (one Michelin star) in London and was executive chef at Level 41 and The Establishment in Sydney: try the Berkshire confit pork neck with wild boar salami and ocean greens or the mountain-peppered Paroo kangaroo with celeriac remoulade and beetroot gel. Exquisite.

the dining setup at Hunters Quarter — Sit in an exquisite fine dining setting. (Image: Dom Cherry)

Address: 576 De Beyers Rd, Pokolbin

14. Tower Lodge

The Hope Estate family-owned Tower Lodge is a celebration of Basque Country and its restaurant leans further into this obsession . Sit at the mighty tables in this grand dining room with furnishings that allude to this vibrant region in the western Pyrenees region of Spain. But when it comes to food and wine, the spotlight is firmly on local produce.

the tower lodge courtyard at Sebastian — Experience dining like a royal at Tower Lodge.

Hope Estate Group Chef Anthony Fullerton (2022 recipient of the Regional Chef of the Year title) embraces a ‘farm to table’ approach to dining, overseeing the evolving onsite kitchen garden and the estate’s own local Angus cattle farm, as well as sourcing fresh local produce from the community of local producers and growers.

The seared scallop, cauliflower cream, chorizo crumb, salmon roe, and smoked extra virgin olive oil at Tower Lodge — Start your dining experience with the seared scallops.

Loosen up over an entree of seared scallop, cauliflower cream, chorizo crumb, salmon roe, and smoked extra virgin olive oil, followed by the duo of Margra Australian White Lamb, oven-baked rack, pressed shoulder, heirloom carrots, green pea, and black garlic jus for mains. Make sure you leave room for dessert.

The duo of Margra Australian White Lamb at Tower Lodge restaurant — Expect local produce to steal the show at Tower Lodge restaurant.

Address: 6 Halls Rd, Pokolbin

15. Boydell’s

Boydell’s Cellar Door & Restaurant in the main street of Morpeth has made a visit to Maitland a must. The restaurant is housed in a landmark 1820s slab hut that has, at different times over the past 200 years, been home to a blacksmith, pie man and clairvoyant.

a man pouring wine into the glass at Boydell’s Cellar Door & Restaurant — Sip the finest wines at Boydell’s.

Beyond the incredible food prepared by Chef Paula Rengger, dinner here is an exploration of the wines produced at Daniel and Jane Maroulis’s East Gresford vineyard, first established by Charles Boydell in 1826. Expect a memorable meal; Paula is renowned for her eclectic style, using locally sourced seasonal produce to create artwork on the plate. One current standout on the menu is Patagonian toothfish with diamond clams, tomato dashi and potato crisps.

Enjoying a meal at Boydell’s Cellar Door & Restaurant — Boydell’s Cellar Door & Restaurant is housed within a historic 1820s slab hut. (Image: Dom Cherry)

Address: 2 Green St, Morpeth

16. Yellow Billy

According to local legend, Yellow Billy was a local bushranger who raided and plundered around the Broke and Pokolbin region during the 1860s.

an alfresco dining terrace at Yellow Billy — Sit on the al fresco dining terrace at Yellow Billy. (Image: Dom Cherry)

Yellow Billy (a.k.a. William White) was also a forager who lived off the land so it only seems right to light a fire in his honour: the custom-made fire pit here is used daily to cook proteins and vegetables, which are served in the centre of the table to share.

a hand reaching for a snack at Yellow Billy — Hit up Yellow Billy for great-tasting meals. (Image: Dom Cherry)

Everything is better with a bit of smoke and char: expect fireworks with brown-ale braised brisket with fried Brussels sprouts and ginger-roasted pumpkin.

two people tasting wines at Yellow Billy — Or go to the cellar door for wine tasting. (Image: Dom Cherry)

Address: 697 Hermitage Rd, Pokolbin

17. The Mill

The Mill located on the grounds of Estate Tuscany is one of the destination diners in the upper Hunter Valley. Although the restaurant offers magic mountain views, it’s executive chef William Townsend’s contemporary take on comfort food is what really turns heads.

a rustic dining setup at The Mill, Hunter Valley — Settle at one of the rustic tables inside The Mill.

Order the 72-hour slow-cooked, hoisin, bone marrow croquette, carrot anise puree and spring onion with baked Brussels sprouts and you will feel, deeply, the chef’s devotion to his craft.

Food at The Mill Restaurant in Hunter Valley — Dine on artfully prepared dishes.

Address: 28 Mistletoe Ln, Pokolbin

18. The Gates Restaurant

It’s an open-and-shut case: The Gates gives off everything from ‘girls’ weekend away’ to well-heeled wine lovers’ energy. Forget piling onto a party bus. The setting here is way too sophisticated for such shenanigans. Located at Leogate Estate, which was shortlisted for Winery of the Year by Halliday Wine Companion, the go-to at The Gates is grain-fed black Angus beef that is dry-aged in-house. Either that or plump for the degustation.

Address: 1693 Broke Rd, Pokolbin

19. Vines Restaurant at Hollydene Estate

It’s not a huge trek to the Hunter Valley from Sydney. And the fact that you can be dining at Vines Restaurant after just a couple of hours behind the wheel makes it a notable food destination. Start with an antipasto platter to share or pappardelle with ragu and parmesan you will want to keep all to yourself. The Upper Hunter Valley restaurant has a lovely outlook over Wollomi National Park and is one of the region’s best-kept secrets.

Address: 3483 Golden Hwy, Jerrys Plains

20. Restaurant Redsalt

Redsalt is hidden in plain sight in the Hunter. While the signature restaurant within Rydges Hunter Valley is relaxed, and family-friendly, it’s also well known for supporting local producers and being consistent with its focus on seasonality.

Restaurant Redsalt in the Hunter Valley — Redsalt is hidden in plain sight in the Hunter.

It’s well suited for a business lunch, popular with locals for its themed dinners, and has veg-friendly degustation dinners, too. Whatever you do, order the 18-hour beef short rib, which you’ll be dreaming about for the next decade.

Address: 430 Wine Country Dr, Lovedale

Interior of Redsalt Restaurant Hunter Valley — The stylish interiors round out the dining experience.

For more insider tips and must-do experiences, read our Hunter Valley travel guide.

Luxury meets hyper-local hospitality with an exclusive Christmas stay package and menu you’ll want to be present for.

An Aussie Christmas is like no other. December signals the start of summer, celebrations and festive cheer. While Mariah Carey might not have defrosted just yet, we’ve got less than 100 days left of the year. So it’s time to start planning. Christmas at Park Hyatt Sydney is reimagined with a luxurious festive stay package. Celebrate with a curated summer tote, a special seasonal menu that captures the flavours of a Sydney summer and cocktails crafted to capture the spirit of a harbourside Christmas.

This is your sign to skip the end-of-year chaos and let Christmas be taken care of for you.

A stay at Park Hyatt

couple with champagne on the balcony of their park hyatt sydney room — Gaze out from your balcony to see Sydney’s icons.

If you love a room with a view, imagine waking up on Christmas Day to the sound of waves and a sunrise over the iconic Sydney Opera House. Step out to your private balcony to soak in the sun, and you’ll find you’re on the doorstep to the coastal cobblestone charm of Sydney’s very own Christmas boulevard, The Rocks.

Enter Park Hyatt Sydney, a 155-room harbour-side hotel, centered in the beating heart of a historic neighbourhood, seamlessly blending life’s little luxuries with living like a local. Spend long, summer days lounging by the rooftop pool with 360-degree views of this harbour city or indulge in tailored treatments at The Spa.

aerial of park hyatt sydney rooftop pool — Spend summer days by the rooftop pool.

Be seated in The Dining Room, overlooking sparkling waters, to taste the vibrancy of an Australian summer. Led by Executive Chef Tyson Gee, discover a lunch and dinner menu that heroes coastal ingredients.

The festive stay package

Park Hyatt Sydney has introduced a festive stay package to up the Christmas spirit. Guests will enjoy an overnight stay in a guest room or suite with uninterrupted views, valet parking and a full breakfast for two in The Dining Room.

The Summer Kit

branded tote bag of park hyatt sydney with the sydney opera house in background — Take home a branded tote bag.

Because it’s an Aussie Christmas, guests booking the package will also receive a curated, limited-edition Summer Christmas kit stocked with seasonal luxuries, including the hotel’s first-ever branded merch.

Think a signature Park Hyatt Sydney sun cap and Aesop sunscreen valued at $300, all in a branded luxury tote bag. This kit will also be available for purchase throughout December, if you’re in need of any gift ideas.

The details

The festive stay package applies to stays from 1 – 27 December, with a limited number of suites available. Guests can book using the exclusive offer code XMAS25 on parkhyattsydney.com . They can also call +61 2 9256 1234 or email sydney.park.accommodation@hyatt.com.

Christmas dining

christmas menu at the dining room restaurant in park hyatt sydney — Taste a special Christmas menu at The Dining Room.

For the gourmands who want to participate in the festivities but are unable to stay as an overnight guest, Park Hyatt Sydney can still be your Christmas go-to. Taste Chef Tyson Gee’s themed culinary creations throughout December .

From 1 – 24 December, diners can book a Christmas Afternoon Tea from $95 pp. Prepare for Christmas flavours like braised turkey pie with cranberry gel, plus gingerbread and salted vanilla bûche de Noël and a chocolate hazelnut bauble for dessert.

On Christmas Day, The Dining Room and The Living Room will both offer a five-course menu from $425 per person. Start with a glass of NV Taittinger Champagne on arrival – accompanied by Sydney’s finest seafood – and end with a reimagined mango pavlova, with rice pudding and pink peppercorn.

“Our vision was to capture the flavours of a harbourside Australian Christmas,” says Gee. “Guests will enjoy seafood at its best, from fresh oysters to cured ocean trout, paired with tropical fruit accents and festive touches like glazed Berkshire ham and roast duck. Every dish has been imagined for a harbourside Christmas celebration.”

Guests can also enjoy a range of seasonal cocktails crafted by Head Mixologist Kevin Botte, including the Christmas Negroni, Christmas Mulled Wine and a Christmas Cocktail/Mocktail.

Exploring Sydney

woman drinking festive cocktail in the dining room restaurant of park hyatt sydney — The best of Sydney is right on your doorstep.

For those planning a visit, Christmas at Park Hyatt Sydney means you’re perfectly situated to explore the best of Sydney.

The hotel is mere steps away from the icons, from Sydney Opera House to the Harbour Bridge, along with the Museum of Contemporary Art and the Royal Botanic Gardens. Add open-air galleries full of murals and explore the nearby cobblestone streets.

Head to the charming Rocks Markets, where the streets transform with seasonal Christmas creations, of the artisan and foodie variety. Then head over to Dawes Point Park for a picnic under the bridge.

Find more 360-degree rooftop views at the Glenmore, or listen to live music at Brewhouse at Squire’s Landing from Wednesday to Sunday (times vary). There’s something for everyone.

For more details on Christmas at Park Hyatt Sydney, visit parkhyattsydney.com or call +61 2 9256 1234.